Fish and seafoodMarzano, A. ORCID: https://orcid.org/0000-0002-6485-9143 (2018) Fish and seafood. In: Erdkamp, P. and Holleran, C. (eds.) The Routledge Handbook of Diet and Nutrition in the Roman World. Routledge, London and New York, pp. 163-173. ISBN 9780815364344 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Altmetric Deposit Details University Staff: Request a correction | Centaur Editors: Update this record |