Accessibility navigation

Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production.

Lists
Tools

Cottrill, B. R., Gooding, M. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production. In: Sylvester-Bradley, R. and Wiseman, J. (eds.) Yields of Farmed Species: Constraints and Opportunities in the 21st Century. Nottingham University Press, Nottingham, pp. 545-576. ISBN 9781904761235

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Life Sciences > School of Agriculture, Policy and Development
ID Code:8422
Publisher:Nottingham University Press, Nottingham
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also