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Health benefits of organic food: Effects of the environment

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Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J., eds. (2008) Health benefits of organic food: Effects of the environment. CABI Publishing Ltd, Wallingford, pp319. ISBN 9781845934590

Item Type Book
URI https://centaur.reading.ac.uk/id/eprint/8567
Divisions Life Sciences > School of Agriculture, Policy and Development
Publisher CABI Publishing Ltd
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Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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