Dairy products: their role in the diet and effects on cardiovascular diseaseGivens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Minihane, A. -M. (2009) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. (ed.) Fatty Acids in Health Promotion and Disease Causation. AOCS Publications, Urbana, p. 865. ISBN 9781893997653 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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