The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods

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Minihane, A.-M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.) Organic food and health: Effects of the environment. CABI Publishing Ltd, Wallingford, pp. 19-49. ISBN 9781845934590

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Item Type:	Book or Report Section
Divisions:	Life Sciences > School of Agriculture, Policy and Development Interdisciplinary centres and themes > Centre for Food Security
ID Code:	8912
Publisher:	CABI Publishing Ltd

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University of Reading