Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.

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Item Type:	Conference or Workshop Item (Paper)
Divisions:	Life Sciences > School of Agriculture, Policy and Development
ID Code:	9126

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University of Reading