Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Gady, C. (2005) Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal. In: Proceedings of British Society of Animal Science Annual Conference, York.

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Item Type:	Conference or Workshop Item (Paper)
Divisions:	Life Sciences > School of Agriculture, Policy and Development
ID Code:	9130

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University of Reading