Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D.I. ORCID: https://orcid.org/0000-0002-6754-6935 and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Series B. UNSPECIFIED

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Item Type:	Report
Divisions:	Life Sciences > School of Agriculture, Policy and Development
ID Code:	9131

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University of Reading