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The effects of commercial-scale processing on the integrity of DNA in animal feeds

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Smith, N., Deaville, E. R., Hawes, W. S. and Whitelam, G. (2006) The effects of commercial-scale processing on the integrity of DNA in animal feeds. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent developments in non-ruminant nutrition. Nottingham University Press, pp. 439-451. ISBN 9781904761341

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Agriculture, Policy and Development
ID Code:9187
Publisher:Nottingham University Press
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