Number of items: 5.
Lahive, F., Handley, L. R., Hadley, P. and Daymond, A. J.
(2021)
Climate change impacts on cacao: genotypic variation in responses of mature cacao to elevated CO2 and water deficit.
Agronomy, 11 (5).
818.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy11050818
Black, E., Pinnington, E., Wainwright, C.
ORCID: https://orcid.org/0000-0002-7311-7846, Lahive, F., Quaife, T.
ORCID: https://orcid.org/0000-0001-6896-4613, Allan, R. P.
ORCID: https://orcid.org/0000-0003-0264-9447, Cook, P., Daymond, A., Hadley, P., McGuire, P. C., Verhoef, A. and Vidale, P. L.
(2021)
Cocoa plant productivity in West Africa under climate change: a modelling and experimental study.
Environmental Research Letters, 16 (1).
014009.
ISSN 1748-9326
doi: https://doi.org/10.1088/1748-9326/abc3f3
Daymond, A. J., Prawoto, A., Abdoellah, S., Soetanto, A., Susilo, A. W., Cryer, N. C., Lahive, F. and Hadley, P.
(2020)
Variation in Indonesian cocoa farm productivity in relation to management, environmental and edaphic factors.
Experimental Agriculture, 56 (5).
pp. 738-751.
ISSN 0014-4797
doi: https://doi.org/10.1017/S0014479720000289
Lahive, F., Hadley, P. and Daymond, A. J.
(2019)
The physiological responses of cacao to the environment and the implications for climate change resilience. A review.
Agronomy for Sustainable Development, 39 (1).
5.
ISSN 1774-0746
doi: https://doi.org/10.1007/s13593-018-0552-0
Lahive, F., Hadley, P. and Daymond, A. J.
(2018)
The impact of elevated CO2 and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.).
Photosynthetica, 56 (3).
pp. 911-920.
ISSN 1573-9058
doi: https://doi.org/10.1007/s11099-017-0743-y
This list was generated on Wed Mar 22 02:06:53 2023 UTC.