Number of items: 2.
2016
Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2016)
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
European Journal of Nutrition, 55 (1).
pp. 183-195.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-0836-y
2015
Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2015)
Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers.
Journal of Nutrition, 145 (2).
pp. 215-221.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.202176
This list was generated on Sat Aug 31 13:02:30 2024 UTC.