Browse by Creator

Group by: Date | No Grouping | Item Type

Jump to: Article

Number of items: 1.

Article

Kocadagli, T., Methven, L., Kant, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Targeted precursor addition to increase baked flavour in a low acrylamide potato-based matrix. Food Chemistry, 339. 128024. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128024

This list was generated on Sun Mar 9 14:24:52 2025 UTC.

UoR Home

See also