Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 The importance of bioavailability of iron in plant-based foods in the context of treating iron-deficiency anaemia. International Journal of Agriculture Innovation, Technology and Globalisation, 4 (3). pp. 289-300. ISSN 2516-1970

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