Items where Division is "Food Microbial Sciences Research Group" and Year is 1990
Jump to: Article | Book or Report Section Number of items: 4. ArticleGibson, G., Cummings, J.H., Macfarlane, G.T., Allison, C., Segal, I., Vorster, H.H. and Walker, A.R.P. (1990) Alternative pathways for hydrogen disposal during fermentation in the human colon. Gut (31). pp. 679-683. Gibson, G. (1990) A review - The physiology and ecology of sulphate-reducing bacteria. Journal of Applied Bacteriology, 69 (6). pp. 769-797. doi: https://doi.org/10.1111/j.1365-2672.1990.tb01575.x Macfarlane, G.T., Hay, S., Macfarlane, S. and Gibson, G. (1990) Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture. Journal of Applied Bacteriology (68). pp. 179-187. Book or Report SectionGibson, G., Cummings, J.H. and Macfarlane, G.T. (1990) Factors affecting hydrogen uptake by bacteria growing in the human large intestine. In: Belaich, J.P., Bruschi, M. and Garcia, J.L. (eds.) The Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecific Hydrogen Transfer. Federation of European Microbiological Societies Symposium Series, 54. Springer, New York, pp. 191-202. ISBN 9781461306139 doi: https://doi.org/10.1007/978-1-4613-0613-9_17 |
