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Items where Division is "Food Microbial Sciences Research Group" and Year is 2000

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Number of items: 29.

Ames, J.M., Gibson, G., Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

Attwood, R. and Gibson, G. (2000) Aspects of probiotic use in preventative medicine. Chemist and Druggist, August. pp. 18-20.

Chart, H., Smith, H. R., La Ragione, R. M. and Woodward, M. J. (2000) An investigation into the pathogenic properties of Escherichia coli strains BLR, BL21, DH5 alpha and EQ1. Journal of Applied Microbiology, 89 (6). pp. 1048-1058. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2000.01211.x

Collighan, R. J., Naylor, R. D., Martin, P. K., Cooley, B. A., Buller, N. and Woodward, M. J. (2000) A spirochete isolated from a case of severe virulent ovine foot disease is closely related to a Treponeme isolated from human periodontitis and bovine digital dermatitis. Veterinary Microbiology, 74 (3). pp. 249-257. ISSN 0378-1135 doi: https://doi.org/10.1016/s0378-1135(00)00190-5

Collighan, R. J., Walker, S. L. and Woodward, M. J. (2000) Sequence analysis and distribution in Salmonella enterica serovars of IS3-like elements. International Journal of Medical Microbiology, 290 (7). pp. 619-626. ISSN 1438-4221 doi: https://doi.org/10.1016/S1438-4221(00)80011-9

Collins, M. D., Hoyles, L., Kalfas, S., Sundquist, G., Monsen, T., Nikolaitchouk, N. and Falsen, E. (2000) Characterization of Actinomyces isolates from infected root canals of teeth: description of Actinomyces radicidentis sp. nov. Journal of Clinical Microbiology, 38 (9). pp. 3399-3403. ISSN 0095-1137

Dibb-Fuller, M. P. and Woodward, M. J. (2000) Contribution of fimbriae and flagella of Salmonella enteritidis to colonization and invasion of chicks. Avian Pathology, 29 (4). pp. 295-304. ISSN 0307-9457 doi: https://doi.org/10.1080/03079450050118412

Fooks, L., Gibson, G. and Rabiu, B. (2000) Current concepts in probiotics. Current Medical Literature, Clinical Nutrition (9). pp. 29-40.

Fuller, R. and Gibson, G. (2000) Aspects of in vitro and in vivo research approaches directed towards identifying probiotics and prebiotics for human use. Journal of Nutrition (130). 391S-395S. ISSN 1541-6100

Gibson, G. (2000) Probiotics and prebiotics: an introduction. In: Gibson, G. and Angus, F. (eds.) Leatherhead Ingredients Handbook: Prebiotics and Probiotics. Leatherhead Food Research Association, i-xii.

Gibson, G. and Angus, F., eds. (2000) Leatherhead ingredients handbook: prebiotics and probiotics. Leatherhead Food Research Association.

Hoyles, L., Falsen, E., Foster, G., Pascual, C., Greko, C. and Collins, M. D. (2000) Actinomyces canis sp. nov., isolated from dogs. International Journal of Systematic and Evolutionary Microbiology, 50 (4). pp. 1547-1551. ISSN 1466-5026

Hoyles, L., Foster, G., Falsen, E. and Collins, M. D. (2000) Characterization of a Gemella-like organism isolated from an abscess of a rabbit: description of Gemella cunicula sp. nov. International Journal of Systematic and Evolutionary Microbiology, 50 (6). pp. 2037-2041. ISSN 1466-5026

Hoyles, L., Lawson, P. A., Foster, G., Falsen, E., Ohlén, M., Grainger, J. M. and Collins, M. D. (2000) Vagococcus fessus sp. nov., isolated from a seal and a harbour porpoise. International Journal of Systematic and Evolutionary Microbiology, 50 (3). pp. 1151-1154. ISSN 1466-5026

Jauregi, P., Mitchell, G.R. and Varley, J. (2000) Colloidal gas aphrons (CGA): dispersion and structural features. AIChE Journal, 46 (1). pp. 24-36. ISSN 0001-1541 doi: https://doi.org/10.1002/aic.690460105

Karatzas, K.-A., Bennik, M. H. J., Smid, E. J. and Kets, E. P. W. (2000) Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A. Journal of Applied Microbiology, 89 (2). pp. 296-301. ISSN 1364-5072 doi: https://doi.org/10.1046/j.1365-2672.2000.01110.x

Kolida, S., Tuohy, K.M. and Gibson, G. (2000) The human gut flora in nutrition and approaches for its dietary modulation. BNF Nutrition Foundation Nutrition Bulletins, 25. pp. 223-231.

La Ragione, R. M., Cooley, W. A. and Woodward, M. J. (2000) The role of fimbriae and flagella in the adherence of avian strains of Escherichia coli O78:K80 to tissue culture cells and tracheal and gut explants. Journal of Medical Microbiology, 49 (4). pp. 327-338. ISSN 0022-2615

La Ragione, R. M., Sayers, A. R. and Woodward, M. J. (2000) The role of fimbriae and flagella in the colonization, invasion and persistence of Escherichia coli O78 : K80 in the day-old-chick model. Epidemiology and Infection, 124 (3). pp. 351-363. ISSN 1469-4409 doi: https://doi.org/10.1017/s0950268899004045

Morse, R., Gibson, G. and Collins, M.D. (2000) Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans. Letters in Applied Microbiology, 30 (5). pp. 375-378. ISSN 0266-8254 doi: https://doi.org/10.1046/j.1472-765x.2000.00659.x

Nikolaitchouk, N., Hoyles, L., Falsen, E., Grainger, J. M. and Collins, M. D. (2000) Characterization of Actinomyces isolates from samples from the human urogenital tract: description of Actinomyces urogenitalis sp. nov. International Journal of Systematic and Evolutionary Microbiology, 50 (4). pp. 1649-1654. ISSN 1466-5026

Olano-Martin, E., Mountzouris, K.C., Gibson, G. and Rastall, R.A. (2000) In vitro fermentability of dextran, oligodextran and maltodextran by human gut bacteria. British Journal of Nutrition (83). pp. 247-255.

Palframan, R., McCartney, A.L. and Gibson, G. (2000) Gut feeling about good health. Chemistry and Industry (22). pp. 739-741.

Parham, N.J. and Gibson, G. R. (2000) Microbes involved in dissimilatory nitrate reduction in the human large intestine. FEMS microbiology ecology, 31 (1). pp. 21-28. ISSN 1574-6941 doi: https://doi.org/10.1111/j.1574-6941.2000.tb00667.x

Rabiu, B.A., McCartney, A.L., Macfarlane, G.T. and Gibson, G. (2000) Catabolite inhibition: an intrinsic role for fructooligosaccharides. In: Buttriss, J. and Saltmarsh, M. (eds.) Functional Foods II: Claims and Evidence. Royal Society of Chemistry, Cambridge, pp. 91-96.

Rastall, R.A., Fuller, R., Gaskins, H.R. and Gibson, G. (2000) Colonic functional foods. In: Gibson, G. and Williams, C.M. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited, Cambridge, pp. 72-95.

Robertson, J. M. C., Grant, G., Allen-Vercoe, E., Woodward, M. J., Pusztai, A. and Flint, H. J. (2000) Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium. Journal of Medical Microbiology, 49 (8). pp. 691-696. ISSN 0022-2615

Steer, T., Carpenter, H., Tuohy, K. and Gibson, G. (2000) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews (13). pp. 229-254.

Woodward, M. J., Sojka, M., Sprigings, K. A. and Humphrey, T. J. (2000) The role of SEF14 and SEF17 fimbriae in the adherence of Salmonella enterica serotype Enteritidis to inanimate surfaces. Journal of Medical Microbiology, 49 (5). pp. 481-487. ISSN 0022-2615

This list was generated on Fri Mar 29 14:58:36 2024 UTC.

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