Accessibility navigation


Items where Division is "Food Research Group" and Year is 1999

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Creators/Editors | Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi: https://doi.org/10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T

This list was generated on Thu Mar 28 15:12:15 2024 UTC.

Page navigation