Accessibility navigation

Improvements in the pasteurisation and sterilisation of milk

Lists
Tools

Lewis, M.J. (2003) Improvements in the pasteurisation and sterilisation of milk. In: Smit, G. (ed.) Dairy processing: improving quality. Woodhead Publishing, Cambridge, pp. 81-103. ISBN 9781855736764

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13215
Publisher:Woodhead Publishing
Altmetric
Related URLs
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also