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Items where Division is "Department of Food and Nutritional Sciences"

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Number of items at this level: 3256.

2024

Giles, Holly, Bull, Stephanie P. ORCID logoORCID: https://orcid.org/0000-0001-5129-1731, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, Joe, Faka, Marianthi and Methven, Lisa (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137603

Muñoz-Labrador, Ana, Kolida, Sofia, Rastall, Robert A., Methven, Lisa, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Galindo-Iranzo, Plácido, Javier Moreno, F. and Hernandez-Hernandez, Oswaldo (2024) Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides. Food chemistry, 436. 137761. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137761

Norton, Victoria, Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455, Tindall, Marcus, Rodriguez Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2023.107109

Park, Jun-Young, Yu, Hyunjong, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402, Park, Kyung-Min and Chang, Pahn-Shick (2024) Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers. Food Chemistry, 432. 137242. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.137242

Sood, Saumya, Methven, Lisa, Balagiannis, Dimitris P. and Cheng, Qiaofen (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.138065

2023

Abbas, Munawar (2023) Impacts of neonatal iron deficiency anaemia and different iron treatments on growth, haematology, gut microbiota, and systemic lipid profiles using a piglet, a model for human infant. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113764

Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, Martin, Puranik, Manik ORCID logoORCID: https://orcid.org/0009-0007-6427-8414, Jasper, Jake, Tudor, Richard, Methven, Lisa and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2023.1218984

Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, Maria Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, Antonio, eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: https://doi.org/10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

Brickman, Adam M., Yeung, Lok-Kin, Alschuler, Daniel M., Ottaviani, Javier I., Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Sloan, Richard P., Luttman-Gibson, Heike, Copeland, Trisha, Schroeter, Hagen, Sesso, Howard D., Manson, JoAnn E., Wall, Melanie and Small, Scott A. (2023) Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences of the United States of America, 120 (23). e2216932120. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.2216932120

Buang, Fhataheya, Fu, Manfei, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871, Amin, Mohd Cairul Iqbal Mohd and Khutoryanskiy, Vitaliy V. (2023) Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties. International Journal of Pharmaceutics, 642. 123113. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2023.123113 (In Press)

Buating, Raja, Clegg, Miriam, Michael, Nicholas and Oruna-Concha, Maria-Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Chamata, Yara (2023) Novel whey-derived peptides and their role in angiotensin converting enzyme inhibition: a molecular docking and in vitro approach. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111983

Charchar, Fadi J., Prestes, Priscilla R., Mills, Charlotte, Ching, Siew Mooi, Neupane, Dinesh, Marques, Francine Z., Sharman, James E., Vogt, Liffert, Burrell, Louise M., Korostovtseva, Lyudmila, Zec, Manja, Patil, Mansi, Schultz, Martin G., Wallen, Matthew P., Renna, Nicolás F., Islam, Sheikh Mohammed Shariful, Hiremath, Swapnil, Gyeltshen, Tshewang, Chia, Yook-Chin, Gupta, Abhinav, Schutte, Aletta E., Klein, Britt, Borghi, Claudio, Browning, Colette J., Czesnikiewicz-Guzik, Marta, Lee, Hae-Young, Itoh, Hiroshi, Miura, Katsuyuki, Brunström, Mattias, Campbell, Norm R.C., Akinnibossun, Olutope Arinola, Veerabhadrappa, Praveen, Wainford, Richard D., Kruger, Ruan, Thomas, Shane A., Komori, Takahiro, Ralapanawa, Udaya, Cornelissen, Véronique A., Kapil, Vikas, Li, Yan, Zhang, Yuqing, Jafar, Tazeen H., Khan, Nadia, Williams, Bryan, Stergiou, George and Tomaszewski, Maciej (2023) Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension. ISSN 1473-5598 doi: https://doi.org/10.1097/hjh.0000000000003563

Cheeseman, Jack, Badia, Concepcion, Elgood-Hunt, Georgia, Gardner, Richard, Trinh, Duong, Monopoli, Marco, Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Spencer, Daniel and Osborn, Helen (2023) Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease. Glycoconjugate Journal. ISSN 1573-4986 (In Press)

Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982

Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Collins, Sineaid M., Gibson, Glenn R., Stainton, Gavin N., Bertocco, Andrea, Kennedy, Orla B. ORCID logoORCID: https://orcid.org/0000-0003-3885-4872, Walton, Gemma E. ORCID logoORCID: https://orcid.org/0000-0001-5426-5635 and Commane, Danniel M. (2023) Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial. European Journal of Nutrition, 62. pp. 2205-2215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03136-6

Connell, John (2023) The genetic basis for colonial variants in Fusarium venenatum. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113822

Craig, Winston J., Messina, Virginia, Rowland, Ian ORCID logoORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, Angelina ORCID logoORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, Jane ORCID logoORCID: https://orcid.org/0000-0001-5883-708X, Smetana, Sergiy ORCID logoORCID: https://orcid.org/0000-0002-5471-0521 and Medici, Elphee (2023) Plant-based dairy alternatives contribute to a healthy and sustainable diet. Nutrients, 15 (15). 3393. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153393

Dahl, Sasha M., Rolfe, Vivien, Walton, Gemma E. ORCID logoORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, Glenn R. (2023) Gut microbial modulation by culinary herbs and spices. Food Chemistry, 409. 135286. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135286

Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoff P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871, Robinson, Steve, Ashbrook, Sharon E., Shaw, Liz J., Lambert, Smilja, Van Damme, Isabella, Gomez, Leonardo D., Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Westwood, Nicholas J. (2023) Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product. ACS Sustainable Chemistry & Engineering, 11 (39). pp. 14323-14333. ISSN 2168-0485 doi: https://doi.org/10.1021/acssuschemeng.2c03670

De La Cruz Molina, Aimara Victoria (2023) Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113926

De La Cruz Molina, Aimara V., Gonçalves, Catarina, Neto, Mafalda D., Pastrana, Lorenzo ORCID logoORCID: https://orcid.org/0000-0002-0852-826X, Jauregi, Paula ORCID logoORCID: https://orcid.org/0000-0003-4438-191X and Amado, Isabel R. (2023) Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.16806

Doddrell, Nicholas H., Lawson, Tracy, Raines, Christine A., Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, Andrew J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research. uhad026. ISSN 2052-7276 doi: https://doi.org/10.1093/hr/uhad026 (In Press)

Doherty, Bob, Jackson, Peter, Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641, White, Martin and Duncombe, Tracey ORCID logoORCID: https://orcid.org/0000-0003-4746-4470 (2023) The UK Government’s 2022 food strategy a year later. Nature Food, 4. pp. 824-825. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00859-x

Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju and Sharma, Rakesh K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615

Eastwood, Jessica, van Hemert, Saskia, Poveda, Carlos, Elmore, Stephen ORCID logoORCID: https://orcid.org/0000-0002-2685-1773, Williams, Claire ORCID logoORCID: https://orcid.org/0000-0003-4452-671X, Lamport, Daniel ORCID logoORCID: https://orcid.org/0000-0002-4592-0439 and Walton, Gemma ORCID logoORCID: https://orcid.org/0000-0001-5426-5635 (2023) The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures. Nutrients, 15 (11). 2563. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15112563

Fostvedt, Jessica, Dicks, Lynn and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2023) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online. ISSN 2639-3832 (In Press)

Grout, Matthew, Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, Daniel J. ORCID logoORCID: https://orcid.org/0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition, 117 (5). pp. 859-869. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.02.017

Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, Dimitris P., Gökmen, V. and Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481 (2023) Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating. Food Chemistry, 410. 135358. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135358

Hunt, Louise, Pettinger, Clare and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2023) A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. BMC Public Health, 23 (1). 1970. ISSN 1471-2458 doi: https://doi.org/10.1186/s12889-023-16804-3

Jackson, Peter Philip James ORCID logoORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, Robert Adrian (2023) Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study. FEMS microbiology ecology, 99 (9). fiad100. ISSN 0168-6496 doi: https://doi.org/10.1093/femsec/fiad100

Jackson, P. P. J., Wijeyesekera, A. ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., Van Harsselaar, J. and Rastall, R. A. ORCID logoORCID: https://orcid.org/0000-0003-1775-5226 (2023) Effects of food matrix on the prebiotic efficacy of inulin-type fructans: a randomised trial. Beneficial Microbes. ISSN 1876-2891 doi: https://doi.org/10.1163/18762891-20220120

Jackson, Peter Philip James, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, Jessica, Theis, Stephan and Rastall, Robert Adrian (2023) Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. Journal of Applied Microbiology, 134 (2). lxac069. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac069

Jackson, Peter Philip James ORCID logoORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, Robert Adrian (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.3040

Jackson, Peter P. J., Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, Williams, Claire M. ORCID logoORCID: https://orcid.org/0000-0003-4452-671X, Theis, Stephan, van Harsselaar, Jessica and Rastall, Robert A. (2023) Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2023.08.016

Jung, Christian, Erkens, Ralf, Wischmann, Patricia, Piayda, Kerstin, Kelm, Malte and Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931 (2023) Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults-Sex-dependent results from the EPIC trial. European journal of internal medicine. ISSN 1879-0828 doi: https://doi.org/10.1016/j.ejim.2023.08.004 (In Press)

Jung, Christian, Erkens, Ralf ORCID logoORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, Patricia, Piayda, Kerstin, Kelm, Malte and Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931 (2023) Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial. European Journal of Internal Medicine. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2023.08.004

Kampa, Jansuda, Bull, Stephanie P. ORCID logoORCID: https://orcid.org/0000-0001-5129-1731, Signorello, Antonio, Frazier, Richard A. and Rodriguez Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 (2023) Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. npj Science of Food, 7 (1). 26. ISSN 2396-8370 doi: https://doi.org/10.1038/s41538-023-00202-5

Kitsiou, Melina, Purk, Lisa, Gutierrez-Merino, Jorge, Karatzas, Kimon-Andreas, Klymenko, Oleksiy V. and Velliou, Eirini (2023) A systematic quantitative determination of the antimicrobial efficacy of grape seed extract against foodborne bacterial pathogens. Foods, 12 (5). 929. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12050929

Kliem, Kirsty E. ORCID logoORCID: https://orcid.org/0000-0002-0058-8225, Humphries, David J. and Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Kumar, Rahul, Methven, Lisa and Oruna-Concha, Maria Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592 (2023) A comparative study of ethanol and citric acid solutions for extracting betalains and total phenolic content from freeze-dried beetroot powder. Molecules, 28 (17). 6405. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules28176405

Kumar, Rahul, Oruna-Concha, Maria Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592, Methven, Lisa and Niranjan, Keshavan (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2022.111266

Kumar, Vinod ORCID logoORCID: https://orcid.org/0000-0001-8967-6119, Brancoli, Pedro, Narisetty, Vivek, Wallace, Stephen, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402, Kumar Dubey, Brajesh, Kumar, Gopalkrishnan, Bhatnagar, Amit, Kant Bhatia, Shashi and J.Taherzadeh, Mohammad (2023) Bread waste – a potential feedstock for sustainable circular biorefineries. Bioresource Technology, 369. 128449. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2022.128449

Lang, Alexander ORCID logoORCID: https://orcid.org/0000-0002-0584-3213, Kuss, Oliver, Filla, Tim, Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, Sabrina ORCID logoORCID: https://orcid.org/0000-0003-4244-0832 (2023) The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk. Nutrition & Diabetes, 13 (1). 14. ISSN 2044-4052 doi: https://doi.org/10.1038/s41387-023-00243-5

Lee, Brian K. ORCID logoORCID: https://orcid.org/0000-0002-0920-3520, Mayhew, Emily J. ORCID logoORCID: https://orcid.org/0000-0001-7881-2306, Sanchez-Lengeling, Benjamin ORCID logoORCID: https://orcid.org/0000-0002-1116-1745, Wei, Jennifer N. ORCID logoORCID: https://orcid.org/0000-0003-3567-9511, Qian, Wesley W. ORCID logoORCID: https://orcid.org/0000-0003-0726-575X, Little, Kelsie A. ORCID logoORCID: https://orcid.org/0009-0001-3455-0217, Andres, Matthew ORCID logoORCID: https://orcid.org/0009-0004-7787-7473, Nguyen, Britney B., Moloy, Theresa ORCID logoORCID: https://orcid.org/0000-0002-8372-560X, Yasonik, Jacob ORCID logoORCID: https://orcid.org/0000-0003-3307-7955, Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Gerkin, Richard C. ORCID logoORCID: https://orcid.org/0000-0002-2940-3378, Mainland, Joel D. ORCID logoORCID: https://orcid.org/0000-0002-5056-4598 and Wiltschko, Alexander B. ORCID logoORCID: https://orcid.org/0000-0001-9947-1213 (2023) A principal odor map unifies diverse tasks in olfactory perception. Science, 381 (6661). pp. 999-1006. ISSN 1095-9203 doi: https://doi.org/10.1126/science.ade4401

Li, Ziqian, Zhan, Guoqiang, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Guo, Zheng (2023) Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation. International Journal of Biological Macromolecules, 236. 123983. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2023.123983

Liu, Yu, Huang, Yizhen, Zhang, Lin, Li, Shengjie, Cheng, Qiaofen, Zhu, Beiwei and Dong, Xiuping ORCID logoORCID: https://orcid.org/0000-0002-5675-8932 (2023) Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of Texture Studies. ISSN 1745-4603 doi: https://doi.org/10.1111/jtxs.12759

Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M. ORCID logoORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena ORCID logoORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob ORCID logoORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John ORCID logoORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J. ORCID logoORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L. ORCID logoORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G. ORCID logoORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Medici, Elphee, Craig, Winston J. and Rowland, Ian ORCID logoORCID: https://orcid.org/0000-0001-8738-4550 (2023) A comprehensive analysis of the nutritional composition of plant-based drinks and yogurt alternatives in Europe. Nutrients, 15 (15). 3415. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153415

Methven, Lisa, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258, Bull, Stephanie ORCID logoORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, Maria Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, Rosa (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, John J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2

Mohd Nor, Nurfarhana Diana, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle ORCID logoORCID: https://orcid.org/0000-0001-6392-0937, Houston-Price, Carmel ORCID logoORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate ORCID logoORCID: https://orcid.org/0000-0002-6819-0934 and Methven, Lisa (2023) Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter taste genotype. Foods, 12 (17). 3188. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12173188

Momma, Tony Y. ORCID logoORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Fong, Reedmond Y., Ensunsa, Jodi L., Crozier, Alan, Schroeter, Hagen and Ottaviani, Javier I. (2023) 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism. Molecular Nutrition & Food Research. 2300281. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202300281

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Muchlisyiyah, Jhauharotul ORCID logoORCID: https://orcid.org/0000-0003-4963-4795, Shamsudin, Rosnah ORCID logoORCID: https://orcid.org/0000-0003-4849-9675, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer ORCID logoORCID: https://orcid.org/0000-0003-1087-0811, Niranjan, Keshavan and Onwude, Daniel ORCID logoORCID: https://orcid.org/0000-0002-2690-5823 (2023) Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review. Agriculture, 13 (7). 1390. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture13071390

Norton, Victoria and Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 (2023) QUIZ IT! An all-generation approach to encourage sustainable food packaging practices. Societal Impacts, 1 (1-2). 100017. ISSN 2949-6977 doi: https://doi.org/10.1016/j.socimp.2023.100017

Norton, Victoria, Alexi, Niki and Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 (2023) Using workshops to engage key stage three children in disposing food packaging sustainably. Foods, 12 (19). 3542. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12193542

Norton, Victoria, Alexi, Niki, Contente, Ana and Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.138807

Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Qian, Vásquez, Geraldine and Alexi, Niki (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.137169

Nwokocha, B.C, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, Colette (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081627

Oddy, Joseph ORCID logoORCID: https://orcid.org/0000-0001-6792-1152, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, McDiarmid, Faye, Curtis, Tanya Y., Raffan, Sarah, Wilkinson, Mark ORCID logoORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. Stephen ORCID logoORCID: https://orcid.org/0000-0002-2685-1773, Cryer, Nicholas, de Almeida, Isabel Moreira and Halford, Nigel G. ORCID logoORCID: https://orcid.org/0000-0001-6488-2530 (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c07208

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Oddy, Joseph, Elmore, J. Stephen ORCID logoORCID: https://orcid.org/0000-0002-2685-1773 and Halford, Nigel G. (2023) Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis, 120. 105333. ISSN 1096-0481 doi: https://doi.org/10.1016/j.jfca.2023.105333

Ottaviani, Javier I. ORCID logoORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, Jodi L. ORCID logoORCID: https://orcid.org/0000-0001-5331-6170, Fong, Reedmond Y., Kimball, Jennifer, Medici, Valentina, Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Crozier, Alan ORCID logoORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, Hagen and Kwik-Uribe, Catherine (2023) Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D3FO01599H

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Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R., Walton, G. E. ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C., Cousins, B. and Williams, N. C. (2023) Effects of 24-week prebiotic intervention on self-reported upper respiratory symptoms, gastrointestinal symptoms, and markers of immunity in elite rugby union players. European Journal of Sport Science. ISSN 1746-1391 doi: https://doi.org/10.1080/17461391.2023.2216657

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Piornos, José A., Koussissi, Elisabeth, Balagiannis, Dimitrios P., Eric, Brouwer and Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481 (2023) Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics. Comprehensive Reviews in Food Science and Food Safety, 22 (1). pp. 233-259. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.13068

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Ryder, Chris, Jaworska, Sylvia ORCID logoORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, Simona (2023) Hybrid meat products and co-creation: what do consumers say, feel and think? Frontiers in Nutrition, 10. 1106079. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1106079

Salt, Louise J., Mandalari, Giuseppina, Parker, Mary L., Hussein, Mahamoud, Mills, Charlotte E., Gray, Robert, Berry, Sarah E., Hall, Wendy ORCID logoORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, Peter J. ORCID logoORCID: https://orcid.org/0000-0003-2001-4066 (2023) Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function, 14 (22). pp. 10232-10239. ISSN 2042-650X doi: https://doi.org/10.1039/d3fo02963h

Sawyyer, Emmanuel Acquah, Bourlakis, Michael, Conrad, Damien and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2023) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management. ISSN 0144-3577 doi: https://doi.org/10.1108/IJOPM-05-2023-0362

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Singh, Ishita ORCID logoORCID: https://orcid.org/0000-0002-5807-4091, Dighe, Pratik, Rasane, Prasad, Bansal, Vasudha ORCID logoORCID: https://orcid.org/0000-0001-7911-0007, Sharma, Nitya ORCID logoORCID: https://orcid.org/0000-0002-0203-6061, Sahu, Jatindra K. ORCID logoORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, Keshavan ORCID logoORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, Ramesh Namdeo, Solanke, Amolkumar U. and Kole, Chittaranjan (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: https://doi.org/10.1201/b22809-1

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Suttikul, Suthkamol, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: https://doi.org/10.3390/fermentation9010015

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Virtanen, Valtteri, Puljula, Elina, Walton, Gemma ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Woodward, Martin J. and Karonen, Maarit (2023) NMR metabolomics and DNA sequencing of Escherichia coli and Staphylococcus aureus cultures treated with hydrolyzable tannins. Metabolites, 13 (3). 320. ISSN 2218-1989 doi: https://doi.org/10.3390/metabo13030320

Wang, Sijia (2023) An investigation of saltiness perception of lysine and calcium lactate and their application in developing reduced salt meat products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113046

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Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

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Zainal Abidin, Munira ORCID logoORCID: https://orcid.org/0000-0002-2784-3732, Kourmentza, Konstantina ORCID logoORCID: https://orcid.org/0000-0002-2750-8539 and Niranjan, Keshavan (2023) Chitin oligosaccharide N,N′-diacetylchitobiose (GlcNAc2) as antimicrobial coating against listeria monocytogenes on ready-to-eat shrimp. Sustainability, 15 (13). 10099. ISSN 2071-1050 doi: https://doi.org/10.3390/su151310099

Zhang, Guoqiang, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2023.114892

Zhu, Linghe (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586

de Albuquerque, Priscilla Barbosa Sales ORCID logoORCID: https://orcid.org/0000-0002-6310-1365, de Souza, Marthyna Pessoa ORCID logoORCID: https://orcid.org/0000-0002-8629-143X, Bourbon, Ana Isabel ORCID logoORCID: https://orcid.org/0000-0002-5845-7359, Cerqueira, Miguel A. ORCID logoORCID: https://orcid.org/0000-0001-6614-3942, Pastrana, Lorenzo ORCID logoORCID: https://orcid.org/0000-0002-6637-3462, Jauregi, Paula ORCID logoORCID: https://orcid.org/0000-0003-4438-191X, Teixeira, José A. ORCID logoORCID: https://orcid.org/0000-0002-4918-3704 and das Graças Carneiro-da-Cunha, Maria (2023) Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4 (2). pp. 159-177. ISSN 2673-3501 doi: https://doi.org/10.3390/applnano4020009

2022

ALbuloshi, Thurayya ORCID logoORCID: https://orcid.org/0000-0002-4609-3623, Kamel, Ahmed M. ORCID logoORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, Jeremy P. E. (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Abbas, Munawar, Hayirli, Zeynep, Drakesmith, Hal, Andrews, Simon C. ORCID logoORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, Marie C. (2022) Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms? Frontiers in Nutrition, 9. 927754. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.927754

Aji, Arif Sabta, Lipoeto, Nur Indrawaty, Yusrawati, Yusrawati, Malik, Safarina G., Kusmayanti, Nur Aini, Susanto,, Isman, Majidah, Nur Mukhlishoh, Nurunniyah,, Siti, Alfiana, Ratih Devi, Wahyuningsih, Wahyuningsih and Vimaleswaran, Karani Santhanakrishnan (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Alathari, Buthaina (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111842

Alathari, Buthaina E., Nyakotey, David A., Bawah, Abdul-Malik, Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455, Annan, Reginald A. ORCID logoORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, Basma and Vimaleswaran, Karani S. ORCID logoORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Arif Sabta, Aji, Nur Indrawaty, Lipoeto, Yusrawati, Yusrawati, Safarina G., Malik, Nur Aini, Kusmayanti, Isman, Susanto, Siti, Nurunniyah, Ratih Devi, Alfiana, Wahyuningsih, Wahyuningsih, Nur Mukhlishoh, Majidah and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Augusto, Ana, Miranda, Andreia, Costa, Leonor, Pinheiro, Joaquina, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan and Silva, Susana F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630

Augusto, Ana ORCID logoORCID: https://orcid.org/0000-0001-8561-6848, Miranda, Andreia, Crespo, Daniel ORCID logoORCID: https://orcid.org/0000-0003-4402-5229, Campos, Maria J. ORCID logoORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey ORCID logoORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, Keshavan and Silva, Susana F. J. ORCID logoORCID: https://orcid.org/0000-0002-5764-5665 (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 00236438 doi: https://doi.org/10.1016/j.lwt.2021.112938

Augusto, Ana, Simões, Tiago, Novais, Sara C., Mitchell, Geoffrey, Lemos, Marco F. L., Niranjan, Keshavan and Silva, Susana F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2022.111884

Azman, Ezzat Mohamad, Nor, Nurfarhana Diana Mohd, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.112733

Azman, Ezzat Mohamad, Yusof, Nurhayati, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27175489

Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, Martin, Puranik, Manik, Tudor, Richard, Methven, Lisa and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

Buang, Fhataheya, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871, Amin, Mohd Cairul Iqbal Mohd and Khutoryanskiy, Vitaliy V. (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15010093

Bull, Stephanie P. ORCID logoORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, Vitaliy V., Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Faka, Marianthi and Methven, Lisa (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.131650

Cahyana, Yana, Mills, Charlotte E., Huda, Syamsul and Gordon, Michael H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Cheeseman, Jack, Badia, Concepcion, Thomson, Rebecca I., Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Gardner, Richard A., Spencer, Daniel I. R. and Osborn, Helen M. I. (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Coimbatore Subburaj, Thiruvenkataswamy, Appukutty, Mahenderan and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press)

Crowe-White, Kristi M. ORCID logoORCID: https://orcid.org/0000-0003-2497-4582, Evans, Levi W., Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, Dragan, Stote, Kim, Wallace, Taylor, Handu, Deepa and Senkus, Katelyn E. (2022) Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline. Advances in Nutrition, 13 (6). pp. 2070-2083. ISSN 2161-8313 doi: https://doi.org/10.1093/advances/nmac105

Dhanapal, Anto Cordelia Tanislaus Antony and Vimaleswaran, Karani Santhanakrishnan ORCID logoORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

Dhanapal, Anto Cordelia T. A., Wuni, Ramatu, Flores Ventura, Eduard, Chiet, Teh Kuan, Cheah, Eddy S. G., Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Noh, Mohd F. M., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108

Doherty, Bob, Jackson, Peter, Poppy, Guy M., Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 and White, Martin (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte, Weech, Michelle and Lovegrove, Julie A. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043

Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, Matthias B. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation, 146 (1). pp. 21-35. ISSN 1524-4539 doi: https://doi.org/10.1161/CIRCULATIONAHA.121.056805

Eze, Ogemdi F., Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130837

Farràs, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria José, Solà, Rosa, Covas, Maria Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat and Mayneris-Perxachs, Jordi (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox11101964

Gibbons, Sean M., Gurry, Thomas, Lampe, Johanna W., Chakrabarti, Anirikh, Dam, Veerle, Everard, Amandine, Goas, Almundena, Gross, Gabriele, Kleerebezem, Michiel, Lane, Jonathan, Maukonen, Johanna, Penna, Ana Lucia Barretto, Pot, Bruno, Valdes, Ana M., Walton, Gemma ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Weiss, Adrienne, Yoghatama, ZanzervCindya, Vanlet, Naomi V. and Miani, Michela (2022) Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic intervention. Advances in Nutrition. ISSN 2156-5376 doi: https://doi.org/10.1093/advances/nmac075 (In Press)

Gibson, Glenn R. (2022) Commentary on: prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 127 (4). pp. 554-555. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521004608

Giromini, Carlotta ORCID logoORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. Ian ORCID logoORCID: https://orcid.org/0000-0002-6754-6935 (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11142063

Goddard, Lucy, Begovich, Lina, Clegg, Miriam and Thondre, Pariyarath Sangeetha (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Gougoulidou, Marina (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113858

Guo, Jing ORCID logoORCID: https://orcid.org/0000-0002-4818-1520, Givens, David I. and Heitmann, Berit Lilienthal (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0271168

Hotchkiss, Jr., Arland T., Renye, Jr., John A., White, Andre K. ORCID logoORCID: https://orcid.org/0000-0002-5875-8362, Nunez, Alberto, Guron, Giselle K. P. ORCID logoORCID: https://orcid.org/0000-0002-2009-5807, Chau, Hoa ORCID logoORCID: https://orcid.org/0000-0002-4696-7343, Simon, Stefanie, Poveda, Carlos, Walton, Gemma ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Rastall, Robert and Khoo, Christina (2022) Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production. Microorganisms, 10 (7). 1346. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms10071346

Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, Maria Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592, Pink, David, Bindukala, Rada, Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641, Burker, Guy and Monaghan, James M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hyppönen, Elina, Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang and Karani S, Vimal (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press)

Isgin Atici, Kubra, Alathari, Buthaina E., Turan-Dermici, Busra, Sendur, Suleyman Nahit, Lay, Incilay, Ellahi, Basma, Alikasifoglu, Mehmet, Erbas, Tomris, Buyuktuncer, Zehra and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Newens, Katie J., Fry, Michael J., Thompson, Abby K. and Williams, Christine M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61. pp. 2463-2473. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

Jackson, Peter Philip James, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, Robert Adrian (2022) Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think? Gut Microbiome, 3. e9. ISSN 2632-2897 doi: https://doi.org/10.1017/gmb.2022.8

Jackson, Peter Philip James, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, Theis, Stephan, van Harsselaar, Jessica and Rastall, Robert Adrian (2022) Food for thought! Inulin-type fructans: does the food matrix matter? Journal of Functional Foods, 90. 104987. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2022.104987

Jasper, Jake Louis (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423

Kampa, Jansuda (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113950

Kampa, Jansuda, Frazier, Richard and Rodriguez Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 (2022) Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose. Foods, 11 (16). 2536. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11162536

Kampa, Jansuda, Frazier, Richard and Rodriguez-Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 (2022) Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin. Foods, 11 (5). ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050681

Kampa, Jansuda, Koidis, Anastasios, Ghawi, Sameer Khalil, Frazier, Richard A. and Rodriguez Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 (2022) Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology, 248 (11). pp. 2765-2777. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-022-04088-7

Kean, Iain Robert Louis, Wagner, Joseph, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, De Goffau, Marcus, Thurston, Sarah, Clark, John A., White, Deborah K., Ridout, Jenna, Agrawal, Shruti, Kayani, Riaz, O’Donnell, Roddy, Ramnarayan, Padmanabhan, Peters, Mark J., Klein, Nigel, Holmes, Elaine, Parkhill, Julian, Baker, Stephen and Pathan, Nazima (2022) Profiling gut microbiota and bile acid metabolism in critically ill children. Scientific Reports, 12 (1). 10432. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-022-13640-0

Kirkham, Frances A., Mills, Charlotte, Fantin, Francesco, Tatsuno, Ichiro, Nagayama, Daiji, Giani, Anna, Zamboni, Mauro, Shirai, Kohji, Cruickshank, John Kennedy and Rajkumar, Chakravarthi (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214

Kumar, Rahul, Sharma, Vasudha and Oruna-Concha, Maria Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592 (2022) Waste minimization and management in food industry. In: Sehgal, Sahilini, Signh, Barinderjit and Sharma, Vasudha (eds.) Smart and Sustainable Food Technologies. Springer, Singapore, pp. 309-340. ISBN 9789811917455 doi: https://doi.org/10.1007/978-981-19-1746-2_11

Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. ORCID logoORCID: https://orcid.org/0000-0002-4986-3144 and Oruna-Concha, M.J. ORCID logoORCID: https://orcid.org/0000-0001-7916-1592 (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2021.100180

Leng, Joy, McNally, Susan, Walton, Gemma ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Swann, Jonathan, Proudman, Chris, Argo, Caroline, Emery, Sue, La Ragione, Roberto and Eustace, Robert (2022) Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota. Equine Veterinary Journal, 54 (3). pp. 614-625. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.13456

Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455, Gibney, Mike, Gibney, Eileen R., Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3

Luna, Prima, Risfaheri, ., Hoerudin, ., Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2022.07.007

Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan ORCID logoORCID: https://orcid.org/0000-0002-9981-923X, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Givens, David I. and Lovegrove, Julie A. (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

Mazidi, Mohsen, Webb, Richard J., George, Elena S., Shekoohi, Niloofar, Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 and Davies, Ian G. (2022) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition, 128 (4). pp. 712-720. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452100369X

Messina, Mark, Mejia, Sonia Blanco, Cassidy, Aedin, Duncan, Alison, Kurzer, Mindy, Nagato, Chisato, Ronis, Martin, Rowland, Ian, Sievenpiper, John and Barnes, Stephen (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054

Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa ORCID logoORCID: https://orcid.org/0000-0001-6103-6814, Quintanilla-López, Jesús E. ORCID logoORCID: https://orcid.org/0000-0003-1863-7408, Galindo-Iranzo, Plácido, Azcarate, Silvana M., Kolida, Sofia, Kachrimanidou, Vasiliki, Garcia-Cañas, Virginia, Methven, Lisa, Rastall, Robert A., Moreno, F. Javier ORCID logoORCID: https://orcid.org/0000-0002-7637-9542 and Hernandez-Hernandez, Oswaldo ORCID logoORCID: https://orcid.org/0000-0002-5670-4563 (2022) Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides. Journal of Agricultural and Food Chemistry, 70 (29). pp. 9048-9056. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c01363

Niranjan, Keshavan (2022) Elements of fluid flow. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 23-50, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_2

Niranjan, Keshavan (2022) Elements of heat transfer. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_3

Niranjan, Keshavan (2022) Elements of mass transfer. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 81-102, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_4

Niranjan, Keshavan (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: https://doi.org/10.1007/978-3-031-07570-4

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Niranjan, Keshavan (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_6

Niranjan, Keshavan (2022) Reaction kinetics. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_5

Niranjan, Keshavan (2022) Thermal processing of foods. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 145-159, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_7

Niranjan, Keshavan (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_9

Niranjan, Keshavan (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 199-217, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_10

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Norton, Victoria (2022) Investigating mouthfeel perception of whey protein fortified products and the influence of age and associated individual differences. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106393

Norton, Vic, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 and Methven, Lisa (2022) Promoting protein intake in an ageing population: product design implications for protein fortification. Nutrients, 14 (23). 5083. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235083

Norton, Victoria, Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258, Faka, Marianthi and Methven, Lisa (2022) Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition. Food Quality and Preference, 101. 104638. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2022.104638

Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O. and Lignou, Stella ORCID logoORCID: https://orcid.org/0000-0001-6971-2258 (2022) Exploring consumers’ understanding and perception of sustainable food packaging in the UK. Foods, 11 (21). 3424. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11213424

Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen ORCID logoORCID: https://orcid.org/0000-0002-2685-1773 and Halford, Nigel G. ORCID logoORCID: https://orcid.org/0000-0001-6488-2530 (2022) Understanding the relationships between free asparagine in grain and other traits to breed low-asparagine wheat. Plants, 11 (5). e669. ISSN 2223-7747 doi: https://doi.org/10.3390/plants11050669

Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Samantha, Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-022-00650-y

Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23179766

Paliwal, Deepa ORCID logoORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, Amanda J., Barrett, Glyn. A ORCID logoORCID: https://orcid.org/0000-0003-1509-0179, Alberti, Fabrizio, Van Emden, Helmut, Monteil, Caroline L., Machuline, Tim H., Nauen, Ralf, Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641, Bass, Chris and Jackson, Robert W. (2022) Identification of novel aphid-killing bacteria to protect plants. Microbial Biotechnology, 15 (4). pp. 1203-1220. ISSN 1751-7915 doi: https://doi.org/10.1111/1751-7915.13902

Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Kelly, Christine E and Gane, Simon B. (2022) Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. Communications Medicine, 2 (1). 58. ISSN 2730-664Xc doi: https://doi.org/10.1038/s43856-022-00112-9

Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Methven, Lisa, Pellegrino, Robert, Smith, Barry C., Gane, Simon and Kelly, Christine E. (2022) Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods, 11 (7). 967. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11070967

Puranik, Manik (2022) Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars. Other thesis, University of Reading. doi: https://doi.org/10.48683/1926.00108416

Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, Julie A. (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews, 35 (2). pp. 161-180. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422421000081

Ramatu, Wuni, Lakshmipriya, Nagarajan, Abirami, Kuzhandaivelu, Ventura, Eduard Flores, Anjana, Ranjit Mohan, Sudha, Vasudevan, Shobana, Shanmugam, Unnikrishnan, Ranjit, Kamala, Krishnaswamy, Vimaleswaran, Karani Santhanakrishnan and Mohan, Viswanathan (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699

Ramos, Catarina, Gibson, Glenn R., Walton, Gemma E. ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Magistro, Daniele, Kinnear, Will and Hunter, Kirsty (2022) Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults. Nutrients, 14 (3). 674. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030674

Rastall, R. A., Diez-Municio, M., Forssten, S. D., Hamaker, B., Meynier, A., Moreno, F. Javier, Respondek, F., Stahl, B., Venema, K. and Wiese, M. (2022) Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes, 13 (2). pp. 95-168. ISSN 1876-2883 doi: https://doi.org/10.3920/BM2021.0090

Rivera-Toapanta, Evelyn, Oruna-Concha, Maria ORCID logoORCID: https://orcid.org/0000-0001-7916-1592, Terriente, Carlos, Gonzalez, Joel, Guerrero, Luis, Claret, Ana, Parker, Jane ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Gil, Marta and Oliver, Maria Angels (2022) Effects of rose hip (Rosa canina L.) extract as a natural ingredient on the nutritional composition, oxidative stability and sensory attributes of raw and cooked pork patties from Majorcan Black pig breed under retail conditions. Acta Scientific Nutritional Health, 6 (7). pp. 123-139. ISSN 2585-1423

Rodriguez Garcia, Julia ORCID logoORCID: https://orcid.org/0000-0002-4986-3144, Ding, Rui, Nguyen, Thao H. T., Grasso, Simona, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 and Methven, Lisa (2022) Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT - Food Science and Technology, 167. 113837. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2022.113837

Rowland, Ian (2022) Can probiotics and prebiotics contribute to healthy ageing? Nutrition and Healthy Aging, 7 (1-2). pp. 1-7. ISSN 24519480 doi: https://doi.org/10.3233/NHA-210140

Ryalls, James ORCID logoORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, Lisa, Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Jasper, Jake, Mullinger, Neil, Blande, James and Girling, Robbie D. ORCID logoORCID: https://orcid.org/0000-0001-8816-8075 (2022) Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings of the Royal Society B-Biological Sciences. ISSN 1471-2954 (In Press)

Sagbasan, Buket (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

Sanabria, Janeth ORCID logoORCID: https://orcid.org/0000-0003-0342-3386, Egan, Siobhon ORCID logoORCID: https://orcid.org/0000-0003-4395-4069, Masuda, Reika, Lee, Alex J. ORCID logoORCID: https://orcid.org/0000-0002-0355-7248, Gibson, Glenn R., Nicholson, Jeremy K. ORCID logoORCID: https://orcid.org/0000-0002-8123-8349, Wist, Julien ORCID logoORCID: https://orcid.org/0000-0002-3416-2572 and Holmes, Elaine (2022) Overview of the nomenclature and network of contributors to the development of bioreactors for human gut simulation using bibliometric tools: a fragmented landscape. Journal of Agricultural and Food Chemistry, 70 (37). pp. 11458-11467. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c03597

Sanz Morales, Patricia, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, Robertson, Margaret Denise, Jackson, Peter P. J. and Gibson, Glenn R. (2022) The potential role of human milk oligosaccharides in irritable bowel syndrome. Microorganisms, 10 (12). 2338. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms10122338

Sellem, Laury (2022) Importance of dairy foods as a contributor to dietary saturated fat intake and impact on cardiometabolic disease risk. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111431

Sellem, Laury, Antoni, Rona, Koutsos, Athanasios, Ozen, Ezgi, Wong, Gloria, Ayyad, Hasnaa, Weech, Michelle, Schulze, Matthias B., Wernitz, Andreas, Fielding, Barbara A., Robertson, Denise, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Griffin, Bruce A. and Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition, 61. pp. 3669-3684. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02910-2

Sellem, Laury ORCID logoORCID: https://orcid.org/0000-0002-2697-997X, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Paper, Laura, Givens, Ian D. ORCID logoORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, Julie A. ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition, 128 (12). pp. 2373-2386. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522000289

Sellem, Laury, Srour, Bernard, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold, Deschasaux-Tanguy, Mélanie, Lovegrove, Julie and Touvier, Mathilde (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition, 127 (5). pp. 752-762. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521001422

Smith, Rachel ORCID logoORCID: https://orcid.org/0000-0002-1546-3847, Clegg, Miriam and Methven, Lisa (2022) Review of protein intake and suitability of foods for protein- fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2022.2137777

Steenson, Simon, Shojaee-Moradie, Fariba, Lovegrove, Julie A., Umpleby, A. Margot, Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, Barbara A. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research, 66 (1). ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202100456

Stergiadis, Sokratis ORCID logoORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, Kirsty and Clegg, Miriam (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Trinh, Duong N., Radlinskaite, Meda, Cheeseman, Jack, Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Osborn, Helen M. I., Meleady, Paula, Spencer, Daniel I. R. and Monopoli, Marco P. (2022) Biomolecular corona stability in association with plasma cholesterol level. Nanomaterials, 12 (15). 2661. ISSN 2079-4991 doi: https://doi.org/10.3390/nano12152661

Vega-Salas, Maria Jesus, Curi-Quinto, Katherine, Hidalgo-Aréstegui, Alessandra, Meza-Carbajal, Krysty, Lago-Berrocal, Nataly, Arias, Lena, Favara, Marta, Penny, Mary, Sanchez, Alan and Vimaleswaran, K. S. (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Visioli, Francesco ORCID logoORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, Franca, Fogliano, Vincenzo, Del Rio, Daniele, Martinez, J. Alfredo, Kuhnle, Gunter ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, Judith, Da Costa Ribeiro, Hugo, Bier, Dennis and Poli, Andrea (2022) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422422000117

Visiolo, Francesco, Bordereau, Vivien, van der Kamp, Maaten, Clegg, Miriam, Guo, Jing, Dolores del Castillo, Maria, Gilcrease, Winston, Hollywood, Amelia, Iriondo-DeHond, Amaia, Mills, Charlotte, Sciascia, Savino, van Zutphen, Tim, Visser, Edith and Willett, Walter C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

Wade, Kaitlin H., Yarmolinsky, James, Giovannucci, Edward, Lewis, Sarah J., Millwood, Iona Y., Munafo, Marcus R., Meddens, Fleur, Burrows, Kimberley, Bell, Joshua A., Davies, Neil M., Mariosa, Daniela, Kanerva, Noora, Vincent, Emma E., Smith-Byrne, Karl, Guida, Florence, Gunter, Marc J., Sanderson, Eleanor, Dudbridge, Frank, Burgess, Stephen, Cornelis, Marilyn C., Richardson, Tom G., Borges, Maria Carolina, Bowden, Jack, Hemani, Gibran, Cho, Yoonsu, Spiller, Wes, Richmond, Rebecca C., Carter, Alice R., Langdon, Ryan, Lawlor, Deborah A., Walters, Robin G., Vimaleswaran, K. S., Anderson, Annie, Sandu, Meda R., Tilling, Kate, Davey Smith, George, Martin, Richard M. and Relton, Caroline L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wang, Sijia, Dermiki, Maria, Methven, Lisa, Kennedy, Orla B. and Cheng, Qiaofen (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104503

Wendt, Julia and Morriss, Jayne (2022) An examination of intolerance of uncertainty and contingency instruction on multiple indices during threat acquisition and extinction training. International Journal of Psychophysiology, 177. pp. 171-178. ISSN 0167-8760 doi: https://doi.org/10.1016/j.ijpsycho.2022.05.005

Wuni, Ramatu, Nathania, Evelyn Adela, Ayyappa, Ashok K., Lakshmipriya, Nagarajan, Ramya, Kandaswamy, Gayathri, Rajagopal, Geetha, Gunasekaran, Anjan, Ranjit Mohan, Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Radha, Venkatesan, Mohan, Viswanathan, Sudha, Vasudevan and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132713

Wuni, Ramatu, Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, Alexandra and Vimaleswaran, K. S. (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Yap, Shu Khang, Chin, Nyuk Ling, Shah, Nor Nadiah Abdul Karim, Than, Leslie Thian Lung and Niranjan, Keshavan (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.11898

Yeo, Huiqi, Balagiannis, Dimitrios P., Koek, Jean H. and Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481 (2022) Comparison of odorants in beef and chicken broth – focus on thiazoles and thiazolines. Molecules, 27 (19). 6712. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27196712

Zenun Franco, Rodrigo, Fallaize, Rosalind, Weech, Michelle, Hwang, Faustina ORCID logoORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, Julie A. (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

Zhou, Ruihan, Bozbas, Esra, Allen-Redpath, Keith and Yaqoob, Parveen (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

2021

Abd Hadi, Husna Madihah, Tan, Chin Ping ORCID logoORCID: https://orcid.org/0000-0003-4177-4072, Shah, Nur Khalishah Mohamad, Tan, Tai Boon, Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: https://doi.org/10.3390/pr9040579

Al-Awadhi, Balquees, Fallaize, Rosalind, Zenun Franco, Rodrigo, Hwang, Faustina ORCID logoORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, Julie (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Alarfaj, Rashed, El-Soda, Mohamed, Antanaviciute, Laima, Vickerstaff, Robert, Hand, Paul, Harrison, Richard J. and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alathari, Buthaina E., Aji, Arif Sabta, Ariyasra, Utami, Sari, Sri R., Tasrif, Nabila, Yani, Finny F., Sudji, Ikhwan R., Lovegrove, Julie A., Lipoeto, Nur I. and Vimaleswaran, K S (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alawadhi, Balqees ORCID logoORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, Rosalind ORCID logoORCID: https://orcid.org/0000-0003-3734-6489, Franco, Rodrigo Zenun ORCID logoORCID: https://orcid.org/0000-0002-1998-4367, Hwang, Faustina ORCID logoORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, Julie ORCID logoORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali and Clegg, Miriam E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alsulami, Sooad (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105704

Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Alsulami, Sooad, Cruvinel, Nathalia Teixeira, Antoneli, Ana Carolina, Lovegrove, Julie A., Horst, Maria Aderuza and Vimaleswaran, Karani Santhanakrishnan (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7

Alzahrani, Hayat Saeed (2021) The impact of dietary inorganic nitrate on blood pressure and other cardiovascular disease risk markers. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104491

Alzahrani, H. S., Jackson, K. G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W. and Bhandari, Raj Kumar (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

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Dakheel, Mohammed Munis ORCID logoORCID: https://orcid.org/0000-0002-1938-8098, Al-Bedhawi, Mohammed Abdalmalek Ali, Al-Mnaser, Afnan Ahmed, Woodward, Martin John, Mora-Ortiz, Marina and Rymer, Caroline ORCID logoORCID: https://orcid.org/0000-0002-3535-4330 (2021) In vitro impact of condensed tannins on the caecal metabolites of chickens. Brazilian Journal of Veterinary Research and Animal Science, 58. e174733. ISSN 1413-9596 doi: https://doi.org/10.11606/issn.1678-4456.bjvras.2021.174733

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Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116

de Andrade Lima, Micael, Andreou, Rafaela, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied Sciences, 11 (8). 3410. ISSN 2076-3417 doi: https://doi.org/10.3390/app11083410

van Breda, Simone G. ORCID logoORCID: https://orcid.org/0000-0003-1421-8214, Mathijs, Karen, Pieters, Harm‐Jan, Sági‐Kiss, Virág, Kuhnle, Gunter G. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Sinha, Rashmi, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels‐Simon, Carla B., van Bodegraven, Adriaan A. and de Kok, Theo M. (2021) Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N‐Nitroso compounds: the PHYTOME project. Molecular Nutrition & Food Research, 65 (20). p. 2001214. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202001214

2020

Abukhabta, Salah, Khalil Ghawi, Sameer, Karatzas, Kimon Andreas, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402, McDougall, Gordon, Allwood, J. Will, Verrall, Susan, Lavery, Siobhan, Latimer, Cheryl, Pourshahidi, L. Kirsty, Lawther, Roger, O’Connor, Gloria, Rowland, Ian and Gill, Chris I. R. (2020) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02322-0

Aji, Arif Sabta, Erwinda, Erwinda, Rasyid, Rosfita, Yusrawati, Yusrawati, Malik, Safarina G., Alathari, Buthaina, Lovegrove, Julie Anne, Lipoeto, Nur Indrawaty and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

Alathari, Buthaina E., Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Lovegrove, Julie A., Anjana, Ranjit Mohan, Mohan, Viswanathan, Radha, Venkatesan, Pradeepa, Rajendra and Vimaleswaran, Karani S. (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12051357

Alathari, Buthaina E., Sabta, Aji A., Kalpana, Chinnappan A. and Vimaleswaran, Karani Santhanakrishnan (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-020-00561-w

Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2019.03.041

Albadran, Hanady A., Monteagudo-Mera, Andrea, Khutoryanskiy, Vitaliy V. and Charalampopoulos, Dimitris (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w

Alsulami, Sooad, Aji, A S, Ariyasra, U, Sari, S R, Tasrif, N, Yani, F F, Lovegrove, Julie A, Sudji, I R, Lipoeto, N I and Vimaleswaran, Karani Santhanakrishnan (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-020-00678-w

Alsulami, Sooad, Nyakotey, David A., Dudek, Kamila, Bawah, Abdul-Malik, Lovegrove, Julie A., Annan, Reginald A., Ellahi, Basma and Vimaleswaran, Karani S. (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12071906

Appiani, Marta, Rabitti, Noemi Sofia, Methven, Lisa, Cattaneo, Camilla ORCID logoORCID: https://orcid.org/0000-0002-3671-4334 and Laureati, Monica (2020) Assessment of lingual tactile sensitivity in children and adults: methodological suitability and challenges. Foods, 9 (11). 1594. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111594

Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina, Hugo, López-García, Rebeca, Magnuson, Berna, Mellor, Duane, Rogers, Peter J., Rowland, Ian, Russell, Wendy, Sievenpiper, John L. and la Vecchia, Carlo (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews, 33 (1). pp. 145-154. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422419000283

Azman, Ezzat Mohamad, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466

Baker, Ella J., Valenzuela, Carina A., De Souza, Camila O., Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2020.158662

Baker, Ella J., Valenzuela, Carina A., van Dooremalen, Wies T. M., Martinez-Fernandez, Leyre, Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Barnes, Ruth H. and Karatzas, Kimon Andreas G. (2020) Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions. International Journal of Food Microbiology, 324. 108614. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614

Bell, Lynne, Whyte, Adrian R., Lamport, Daniel J. ORCID logoORCID: https://orcid.org/0000-0002-4592-0439, Spencer, Jeremy P. E., Butler, Laurie T. and Williams, Claire M. ORCID logoORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, Martin, Puranik, Manik, Tudor, Richard, Methven, Lisa, Kennedy, Sue and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.525102

Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Lignou, Stella and Wagstaff, Carol (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121799

Chamani, Esmaeil, Wagstaff, Carol and Kanani, Mehran (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Chamata, Yara, Watson, Kimberly A. and Jauregi, Paula (2020) Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors. International Journal of Molecular Sciences, 21 (3). e864. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms21030864

Chong, F. S., O'Sullivan, M. G., Kerry, J. P., Moloney, A. P., Methven, Lisa, Gordon, A. W., Hagan, T. D. J. and Farmer, L. J. (2020) Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture, 100 (1). pp. 245-257. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10032

Chu, Bernard T. Y., Irigaray, Cristina P., Hillier, Sarah E. and Clegg, Miriam E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-019-0489-7

Craggs, Mark, Gibson, Glenn, Whalley, Paul and Collins, Christopher (2020) Bioaccessibility of difenoconazole in rice following industry standard processing and preparation procedures. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10167-10173. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c02648

Cresci, Gail A M, Lampe, Johanna W and Gibson, Glenn (2020) Targeted approaches for in situ gut microbiome manipulation. Journal of parenteral and enteral nutrition, 44 (4). pp. 581-588. ISSN 1941-2444 doi: https://doi.org/10.1002/jpen.1779

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, Carmel ORCID logoORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate and Methven, Lisa (2020) The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa). Foods, 9 (11). 1719. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111719

Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte A., Weech, Michelle and Lovegrove, Julie A. (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153

Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S. (2020) Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing. Innovative Food Science & Emerging Technologies, 64. 102427. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2020.102427

Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. ISSN 365-277X doi: https://doi.org/10.1111/jhn.12740

Fallaize, Rosalind, Weech, Michelle, Zenun Franco, Rodrigo, Kehlbacher, Ariane, Hwang, Faustina and Lovegrove, Julie (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Ferreira, Plinio, Bozbas, Esra, Tannetta, Dionne, Alroqaiba, Nouf, Zhou, Ruihan, Crawley, James, Gibbins, Jon, Jones, Chris ORCID logoORCID: https://orcid.org/0000-0001-7537-1509, Ahnstrom, Josefin and Yaqoob, Parveen (2020) Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function. Scientific Reports, 10 (1). 18061. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-73005-3

Floyd, Christopher N., Shahed, Fawzia, Ukah, Frances, McNeil, Karen, O'Gallagher, Kevin, Mills, Charlotte E., Evangelopoulos, Dimitris, Lim, Shannon, Mudway, Ian, Barrett, Benjamin, Walton, Heather and Webb, Andrew J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330 doi: https://doi.org/10.1161/CIRCRESAHA.120.316748

Gupta, Radhika, Kumar, Prashant, Fahmi, Nighat, Garg, Bhaskar, Dutta, Sriparna, Sachar, Shilpee, Matharu, Avtar S. and Vimaleswaran, Karani S. (2020) Endocrine disruptors and obesity: a current review on environmental obesogens. Current Research in Green and Sustainable Chemistry, 3. 100009. ISSN 2666-0865 doi: https://doi.org/10.1016/j.crgsc.2020.06.002

Harcourt, Kimberley Anne, Appleton, Jane, Clegg, Miriam E. and Hunter, Louise (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi: https://doi.org/10.1016/j.jneb.2019.08.009

Harith, Zuharlida Tuan, de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430

Harris, Suzanne, Powers, Stephens, Monteagudo, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2020) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition, 59. pp. 297-307. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01908-7

Hartstra, Annick V., Schüppel, Valentina, Imangaliyev, Sultan, Schrantee, Anouk, Prodan, Andrei, Collard, Didier, Levin, Evgeni, Dallinga-Thie, Geesje, Ackermans, Mariette T., Winkelmeijer, Maaike, Havik, Stefan R., Metwaly, Amira ORCID logoORCID: https://orcid.org/0000-0001-5740-0230, Lagkouvardos, Ilias, Nier, Anika, Bergheim, Ina, Heikenwalder, Mathias, Dunkel, Andreas, Nederveen, Aart J., Liebisch, Gerhard, Mancano, Giulia, Claus, Sandrine P., Benítez-Páez, Alfonso, la Fleur, Susanne E., Bergman, Jacques J., Gerdes, Victor, Sanz, Yolanda, Booij, Jan, Kemper, Elles, Groen, Albert K., Serlie, Mireille J., Haller, Dirk and Nieuwdorp, Max (2020) Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome. Molecular Metabolism, 42. 101076. ISSN 22128778 doi: https://doi.org/10.1016/j.molmet.2020.101076

Henrique-Bana, Fernanda C., Wang, Xuedan, Costa, Giselle N., Spinosa, Wilma A., Miglioranza, Lucia H. S., Scorletti, Eleonora, Calder, Philip C., Byrne, Christopher D. and Gibson, Glenn (2020) In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria. Food Research International, 128. 108776. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2019.108776

Jasper, Jake, Wagstaff, Carol and Bell, Luke (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2020.111157

Julien, Louis Alex, Fau, Clémence, Baron, Florence, Bonnassie, Sylvie, Guérin-Dubiard, Catherine, Nau, Françoise, Gautier, Michel, Karatzas, Kimon-Andreas, Jan, Sophie and Andrews, Simon (2020) The three lipocalins of egg-white: only Ex-FABP inhibits siderophore-dependent iron sequestration by Salmonella Enteritidis. Frontiers in Microbiology, 11. 913. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.00913

Kaldis, Fokion, Cysneiros, Denise, Day, James, Karatzas, Kimon-Andreas G. and Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 (2020) Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production. Applied Sciences, 10 (22). 8284. ISSN 2076-3417 doi: https://doi.org/10.3390/app10228284

Koper, Jonna E. B., Kortekaas, Maaike, Loonen, Linda M. P., Huang, Zhan, Wells, Jerry M., Gill, Chris I. R., Pourshahidi, L. Kirsty, McDougall, Gordon, Rowland, Ian, Pereira-Caro, Gema, Fogliano, Vincenzo and Capuano, Edoardo (2020) Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D0FO00472C

Koutsos, Athanasios, Riccadonna, Samantha, Ulaszewska, Maria, Franceschi, Pietro, Trošt, Kajetan, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Perenzoni, Daniele, Mattivi, Fulvio, Tuohy, Kieran and Lovegrove, Julie A. (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz282

Kumar, Prashant, Dutta, Sriparna, Kumar, Sandeep, Bahadur, Vijay, Van der Eycken, Erik V., Vimaleswaran, Karani Santhanakrishnan, Parmar, Virinder S. and Singh, Brajendra K. (2020) Aldehydes: magnificent acyl equivalents for direct acylation. Organic & Biomolecular Chemistry, 18 (40). ISSN 1477-0520 doi: https://doi.org/10.1039/D0OB01458C

Lau, Tiffany, Harbourne, Niamh and Oruña-Concha, Maria J. (2020) Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the science of food and agriculture, 100 (4). pp. 1479-1485. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10155

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, Lisa, Wallner, M., Jilani, H., Alfaro, B. and Prosperio, C. (2020) Individual differences in texture preferences among European children: development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference, 80. 103828. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103828

Lawson, Melissa A. E., O'Neill, Ian J., Kujawska, Magdalena, Gowrinadh Javvadi, Sree, Wijeyesekera, Anisha ORCID logoORCID: https://orcid.org/0000-0001-6151-5065, Flegg, Zak, Chalklen, Lisa and Hall, Lindsay J. (2020) Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem. ISME Journal, 14. pp. 635-648. ISSN 1751-7370 doi: https://doi.org/10.1038/s41396-019-0553-2

Lecerf, Jean-Michel, Arnoldi, Anna, Rowland, Ian, Trabal, Joan, Widhalm, Kurt, Aiking, Harry and Messina, Mark (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme, 34 (2). pp. 141-148. ISSN 09850562 doi: https://doi.org/10.1016/j.nupar.2020.02.437

Leng, J., Walton, G. ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Darby, A., La Ragione, R. and Proudman, C. (2020) "Bowel-on-the-bench:" proof-of-concept of a three stage, in vitro, fermentation model of the equine large intestine. Applied and Environmental Microbiology, 86 (1). e02093-19. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02093-19

Liu, Chenxi, Kolida, Sofia, Charalampopoulos, Dimitris and Rastall, Robert A. (2020) An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. Journal of Functional Foods, 64. 103668. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.103668

Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie, Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

Lovegrove, Julie A. (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119000983

Ma, Fanyi, Wang, Ruijiao, Li, Xiaojing, Kang, Wenyi, Bell, Alan E., Zhao, Dongbao, Liu, Xiuhua and Chen, Weizhe (2020) Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 311. 126039. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2019.126039

Mat Yusoff, Masni, Niranjan, Keshavan, Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). pp. 1588-1597. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10167

Mills, Charlotte E., Govini, Virginia, Faconti, Luca, Casagrande, Maria-Linda, Morant, Steven V., Crickmore, Hannah, Iqbal, Fahad, Maskell, Perry, Masani, Alisha, Nanino, Elisa, Webb, Andrew J. and Cruickshank, J. Kennedy (2020) A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone. British Journal of Clinical Pharmacology, 86 (5). pp. 891-902. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14194

Muchiri, M.N., McCartney, Anne and Methven, Lisa (2020) Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas). African Journal of Food, Agriculture, Nutrition and Development, 20 (5). pp. 16471-16489. ISSN 1684-5358 doi: https://doi.org/10.18697/ajfand.93.19565

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Naksang, Porawan ORCID logoORCID: https://orcid.org/0000-0002-9593-9381, Tongchitpakdee, Sasitorn, Thumanu, Kanjana, Oruna-Concha, Maria Jose, Niranjan, Keshavan and Rachtanapun, Chitsiri (2020) Assessment of antimicrobial activity, mode of action and volatile compounds of etlingera pavieana essential oil. Molecules, 25 (14). 3245. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules25143245

Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328

Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506

Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen and Halford, Nigel G. ORCID logoORCID: https://orcid.org/0000-0001-6488-2530 (2020) Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain. CABI Agriculture and Bioscience, 1 (1). 10. ISSN 2662-4044 doi: https://doi.org/10.1186/s43170-020-00010-x

Olatujoye, Jumoke B., Methven, Lisa and Jauregi, Paula (2020) Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. LWT, 130. 109611. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.109611

Ottaviani, Javier I., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Mulligan, Angela A., Lentjes, Marleen A., Fong, Reedmond, Gray, Nicola, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen and Kuhnle, Gunter G. C. ORCID logoORCID: https://orcid.org/0000-0002-8081-8931 (2020) Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk. Scientific Reports, 10. 17964. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74863-7

Pandey, Vivek Kumar, Upadhyay, Siddh Nath, Niranjan, Keshavan and Mishra, Pradeep Kumar (2020) Antimicrobial biodegradable chitosan-based composite nano-layers for food packaging. International Journal of Biological Macromolecules, 157. pp. 212-219. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2020.04.149

Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cedric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schopf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Dominguez, Paloma Rohlfs, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guardia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlicek, Jan, Pierron, Denis, Roura, Eugenie, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Colquitt, Lauren R., Ferdenzi, Camille, Brindha, Evelyn V., Altundag, Aytug, Maachi, Alberto, Nunez-Parra, Alexia, Patel, Zara M., Fiorucci, Sébastien, Philpott, Carl M., Smith, Barry C., Lundstrom, Johan N., Mucignat, Carla, Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D. C., Faraji, Farhoud, Santamaria, Enrique, Fredborg, William E. A., Morini, Gabriella, Olofsson, Jonas K., Jalessi, Maryam, Karni, Noam, D'Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M., Alwashahi, Mohammed K., Welge-Lussen, Antje, Freiherr, Jessica, de Groot, Jasper H. B., Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W., Reed, Danielle R., Hummel, Thomas, Munger, Steven D. and Hayes, John E. (2020) More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chem Senses, 45 (7). pp. 609-622. ISSN 1464-3553 doi: https://doi.org/10.1093/chemse/bjaa041

Paudyal, Ranju, O'Byrne, Conor P. and Karatzas, Kimon-Andreas (2020) Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance. Food Microbiology, 90. 103481. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2020.103481

Perrar, Ines, Gray, Nicola, Kuhnle, Gunter G., Remer, Thomas, Buyken, Anette E. and Alexy, Ute (2020) Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 124 (4). pp. 164-172. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520000665

Piornos, J. A., Balagiannis, Dimitris P., Methven, Lisa, Koussissi, Elisabeth, Brouwer, Eric and Parker, Jane K. (2020) Elucidating the odor-active aroma compounds in alcohol-free beer and their contribution to the worty flavor. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10088-10096. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c03902

Poveda, Carlos, Pereira, Dora I A, Lewis, Marie and Walton, Gemma (2020) The impact of low-level iron supplements on the faecal microbiota of irritable bowel syndrome and healthy donors using in vitro batch cultures. Nutrients, 12 (12). 3819. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12123819

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, Lisa, Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. and Laureati, M. (2020) Cross-national differences in child food neophobia: a comparison of five European countries. Food Quality and Preference, 81. 103861. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103861

Puljula, Elina, Walton, Gemma, Woodward, Martin J. and Karonen, Maarit (2020) Antimicrobial activities of ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus. Molecules, 25 (16). 3714. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules25163714

Ramne, Stina, Gray, Nicola, Hellstrand, Sophie, Brunkwall, Louise, Enhörning, Sofia, Nilson, Peter M., Engström, Gunnar, Orho-Melander, Marju, Ericson, Ulrika, Kuhnle, Gunter G. and Sonestedt, Emily (2020) Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors. Frontiers in Nutrition, 7. 62. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.00062

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Sayers, Sophie, Beavil, Rebecca, Nicholas, Fine, Huang, Guo, Choudhary, Pratik, Pacholarz, Kamila, Barran, Perdita, Mills, Charlotte, Cruickshank, J. Kennedy, Silvestre, Marta, Poppit, Sally, McGill, Anne-Thea, Lavery, Gareth, Hodson, David and Caton, Paul (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-019-05029-y

Scott, Karen P., Grimaldi, Roberta, Cunningham, Marla, Sarbini, Shahrul Razid, Wijeyesekera, Anisha, Tang, Mimi Lk, Lee, Jetty C-Y., Yau, Yu Fung, Ansell, Juliet, Theis, Stephan, Yang, Kaiping, Menon, Ravi, Arfsten, Judith, Manurung, Sarmauli, Gourineni, Vishnupriya and Gibson, Glenn R. (2020) Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper. Journal of Applied Microbiology, 128 (4). pp. 934-948. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14424

Sergeev, I. N., Aljutaily, T., Walton, Gemma and Huarte, E. (2020) Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity. Nutrients, 12 (1). 222. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12010222

Shen, Hui, Elmore, J. Stephen, Zhao, Mouming and Sun, Weizheng (2020) Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds. Food Chemistry, 329. 127032. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127032

Signore, Angelo, Bell, Luke, Santamaria, Pietro, Wagstaff, Carol and Van Labeke, Marie-Christine (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Steenson, Simon, Shojaee-Moradie, Fariba, Whyte, Martin B., Jackson, Kim G., Lovegrove, Julie A., Fielding, Barbara A. and Umpleby, A. Margot (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J A., Anthony, D. J. and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population. International Journal of Diabetes in Developing Countries, 40 (1). pp. 21-31. ISSN 1998-3832 doi: https://doi.org/10.1007/s13410-019-00749-8

Thøgersen, Rebekka, Castro-Mejía, Josué L., Kræmer Sundekilde, Ulrik, H. Hansen, Lars, Gray, Nicola, Kuhnle, Gunter, Rye Jørgensen, Niklas, Kornerup Hansen, Axel, Sandris Nielsen, Dennis and Bertram, Hanne Christine (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127291

Uzunlu, Sinan and Methven, Lisa (2020) The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere. International Journal of Agriculture, Environment and Food Sciences. ISSN 2618-5946 doi: https://doi.org/10.31015/jaefs.2020.3.4

Vimaleswaran, Karani S. (2020) Comment: “Evaluation of the association of Omentin 1 rs2274907 A>T and rs2274908 G>A gene polymorphisms with coronary artery disease in Indian population: a Case control study”. Journal of Personalized Medicine, 10 (4). 190. ISSN 2075-4426 doi: https://doi.org/10.3390/jpm10040190

Vimaleswaran, Karani S. (2020) A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration. Proceedings of the Nutrition Society, 79 (2). pp. 194-204. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119001186

Wang, Xuedan, Gibson, Glenn R., Sailer, Manuela, Theis, Stephan and Rastall, Robert A. (2020) Prebiotics inhibit proteolysis by gut bacteria in a host diet-dependent manner: a three-stage continuous in vitro gut model experiment. Applied and Environmental Microbiology, 86 (10). e02730-19. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02730-19

Wang, Yaosong, Zhao, Jing, Zhang, Weiwei, Liu, Changqi, Jauregi, Paula and Huang, Meigui (2020) Modification of heat-induced whey protein gels by basic amino acids. Food Hydrocolloids, 100. 105397. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2019.105397

Watson, S., Constantini, C. and Clegg, Miriam E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi: https://doi.org/10.1080/13575279.2018.1516625

Wei, Xuan, Sun, Qianting, Methven, Lisa and Elmore, Stephen (2020) Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline. Food Chemistry, 339. 128077. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128077

Xenopoulos, Evangelos, Giannikakis, Ioannis, Chatzifragkou, Afroditi, Koutinas, Apostolis and Papanikolaou, Seraphim (2020) Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters. Processes, 8 (7). 819. ISSN 2227-9717 doi: https://doi.org/10.3390/pr8070819

Young, Hannah, Plumpton, Heather, Miret Barrio, Javier Alberto, Cornforth, Rosalind J., Petty, Celia, Todman, Lindsay, O'Sullivan, Donal M., Wagstaff, Carol, Mason, Onyinye, Shepherd, Ted, Saabwe, Colline and Talwisa, Miriam, (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098

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Zainal Abidin, Munira Binti (2020) Development of N,N’-diacetylchitobiose as coating containing antimicrobial agent for ready-to-eat food product. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089405

da Silveira, Tayse Ferreira Ferreira, de Andrade Lima, Micael, Meinhart, Adriana, Kuhnle, Gunter G. C. and Godoy, Helena Teixeira (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-020-01726-2

2019

Abubakar, Salisu M., Ukeyima, Moses T., Spencer, Jeremy P. E. and Lovegrove, Julie A. (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Akgün, Banu, Genc, Seda, Cheng, Qiaofen and Isik, Özlem (2019) Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids. Czech Journal of Food Sciences, 37 (2). pp. 93-98. doi: https://doi.org/10.17221/140/2018-CJFS

Al Hinai, Eiman Abdulla, Kullamethee, Piyarach, Rowland, Ian R., Swann, Jonathan, Walton, Gemma E. and Commane, Daniel M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

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Al-Mnaser, Afnan Ahmed (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085256

Alawadhi, Balqees (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088554

Alhinai, Eiman A., Walton, Gemma E. and Commane, Daniel M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

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Barnes, Ruth Hannah (2019) Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085033

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Bell, Luke, Methven, Lisa and Wagstaff, Carol (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

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Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. and L Hall, W. (2019) Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin, 44 (4). pp. 363-380. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12397

Boura, Márcia Carlos Rocha (2019) Elucidation of Listeria monocytogenes response against oxidative stress. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086373

Bull, Stephanie (2019) The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085030

Byrne, Claire S, Blunt, Dominic, Burn, James, Chambers, Edward, Dagbasi, Aygul, Franco Becker, Georgia, Gibson, Glenn, Mendoza, Lilian, Murphy, Kevin, Poveda, Carlos, Ramgulam, Anya, Tashkova, Martina, Walton, Gemma, Washirasaksiri, Chaiwat and Frost, Gary (2019) A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans. F1000Research, 8. p. 258. ISSN 2046-1402 doi: https://doi.org/10.12688/f1000research.17870.2

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Celis-Morales, Carlos, Livingstone, Katherine M., Petermann, Fanny, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Marsaux, Cyril FM, Saris, Wim HM, Fallaize, Rosalind, Macready, Anna L., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, Alfredo and Mathers, John C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Chamani, Esmaeil and Wagstaff, Carol (2019) Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. International Journal of Postharvest Technology and Innovation, 6 (1). pp. 70-82. ISSN 1744-7569 doi: https://doi.org/10.1504/IJPTI.2019.104207

Charalampous, Nikolina, Grammatikopoulos, Giorgos, Kourmentza, Constantina, Kornaros, Michael and Dailianis, Stefanos (2019) Effects of Burkholderia thailandensis rhamnolipids on the unicellular algae Dunaliella tertiolecta. Ecotoxicology and Environmental Safety, 182. 109413. ISSN 0147-6513 doi: https://doi.org/10.1016/j.ecoenv.2019.109413

Chen, Bi Ye, Ren, Fei Yue, Grandison, Alistair S. and Lewis, Michael J. (2019) Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation. International Journal of Dairy Technology, 72 (3). ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12609

Chen, De-Wei, Balagiannis, Dimitris P. and Parker, Jane K. (2019) Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants. Journal of the Science of Food and Agriculture, 99 (14). pp. 6638-6643. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.9939

Chen, De-Wei, Balagiannis, Dimitris P. and Parker, Jane K. (2019) Use of egg yolk phospholipids to generate chicken meat odorants. Food Chemistry, 286. pp. 71-77. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.184

Chong, F. S., Farmer, L. J., Hagan, T. D. J., Speers, J. S., Sanderson, D. W., Devlin, D. J., Tollerton, I. J., Gordon, A. W., Methven, L., Moloney, A. P., Kerry, J. P. and O'Sullivan, M. G. (2019) Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Meat Science, 154. pp. 86-95. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.04.009

Christoforidou, Zoe, Mora Ortiz, Marina, Poveda, Carlos, Abbas, Munawar, Walton, Gemma, Bailey, Michael and Lewis, Marie C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

Chua, XinLing, Uwiduhaye, Elizabeth, Petroula, Tsitlakidou, Lignou, Stella, Griffiths, Huw D., Baines, David A. and Parker, Jane K. (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, Brian, Beauchamp, Jonathan and Buettner, Andrea (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: https://doi.org/10.1021/bk-2019-1321.ch006

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Dodd, Georgina F., Williams, Claire M., Butler, Laurie T. and Spencer, Jeremy P. E. (2019) Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutrition and Healthy Aging, 5 (2). pp. 119-132. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-180056

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Thøgersen, Rebekka, Gray, Nicola, Kuhnle, Gunter, Van Hecke, Thomas, De Smet, Stefaan, Young, Jette Feveile, Sundekilde, Ulrik Kræmer, Hansen, Axel Kornerup and Bertram, Hanne Christine (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339

Tsakona, Sofia, Papadaki, Aikaterini, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Papanikolaou, Seraphim and Koutinas, Apostolis (2019) Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. Foods, 8 (8). 300. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080300

Tsitlakidou, Petroula, Van Loey, Ann, Methven, Lisa and Elmore, Stephen (2019) Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food Chemistry, 284. pp. 125-132. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.070

Tuan Harith, Zuharlida binti (2019) Production of astaxanthin by xanthophyllomyces dendrorhous DSMZ 5626 using rapeseed meal hydrolysates as substrate. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085474

Wan Mokhtar, Wan Mohd Fadli (2019) Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088980

Wang, Xuedan, Gibson, Glenn R., Costabile, Adele, Sailer, Manuela, Theis, Stephan and Rastall, Robert A. (2019) Prebiotic supplementation of In Vitro fecal fermentations inhibits proteolysis by gut bacteria, and host diet shapes gut bacterial metabolism and response to intervention. Applied and Environmental Microbiology, 85 (9). e02749-18. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.02749-18

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C., Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Wei, Xuan (2019) The investigation of 2-Acetyl-1-pyrroline formation in fragrant and non-fragrant rice during cooking. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086392

Wijeyesekera, Anisha, Wagner, Josef, De Goffau, Marcus, Thurston, Sarah, Rodrigues Sabino, Adilson, Zaher, Sara, White, Deborah, Ridout, Jenna, Peters, Mark J, Ramnarayan, Padmanabhan, Branco, Ricardo G, Torok, M Estee, Valla, Frederic, Meyer, Rosan, Klein, Nigel, Frost, Gary, Parkhill, Julian, Holmes, Elaine and Pathan, Nazima (2019) Multi-compartment profiling of cacterial and host metabolites identifies intestinal dysbiosis and its functional consequences in the critically ill child. Critical care medicine, 47 (9). e727-e734. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000003841

Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol and Bell, Luke (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A., Williams, C. M. and Methven, L. (2019) The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12392

Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra and Gundert‐Remy, Ursula, (2019) Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. Report. EFSA, Parma, Italy. ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2019.5674

Yusof, Nurhayati Binti (2019) Synthesis of surface: active maltodextrin laurates by enzymatic transesterification. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088834

Zainal Abidin, Munira, Kourmentza, Constantina, Karatzas, Kimon Andreas and Niranjan, Keshavan (2019) Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose. Journal of Chemical Technology and Biotechnology, 94 (8). pp. 2529-2536. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.6043

Zaini, Nurul Aqilah, Chatzifragkou, Afroditi, Tverezovskiy, Viacheslav and Charalampopoulos, Dimitris (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107265

Zaini, N.A.B, Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006

Zenun Franco, R., Fallaize, Rosalind, Hwang, Faustina and Lovegrove, Julie A. (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707

Zuluaga, Diana L., Graham, Neil S., Klinder, Annett, van Ommen Kloeke, A. E. Elaine, Marcotrigiano, Angelo R., Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, Ruud, Sonnante, Gabriella and Aarts, Mark G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2

da Silveira, Tayse Ferreira Ferreira, Cristianini, Marcelo, Kuhnle, Gunter George, Ribeiro, Alessandra Braga, Filho, José Teixeira and Godoy, Helena Teixeira (2019) Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies, 55. pp. 88-96. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2019.05.001

de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24030466

de Carvalho, N. Mota, Walton, G. E., Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. and Jauregi, P. (2019) Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota. Journal of Functional Foods, 59. pp. 101-109. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.05.024

van Breda, Simone G., Mathijs, Karen, Sagi Kiss, Virag, Kuhnle, Gunter G., van der Veer, Ben, Jones, Rena R., Sinha, Rashmi, Ward, Mary H. and de Kok, Theo M. (2019) Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers. Environmental Health, 18 (1). 87. ISSN 1476-069X doi: https://doi.org/10.1186/s12940-019-0525-z

2018

Abdullah, Wan Zawiah Wan, Mackey, Bernard M. and Karatzas, Kimon-Andreas G. (2018) High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety. Journal of Food Protection, 81 (1). pp. 93-104. ISSN 0362-028X doi: https://doi.org/10.4315/0362-028x.jfp-17-190

Al Hinai, Eiman Abdulla Mohamed Zahir (2018) Protein fermentation, gut microbiota and colorectal cancer. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00081546

Al Sharif, Sarah (2018) Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084848

Alarifi, Sehad, Bell, Alan and Walton, Gemma (2018) In vitro fermentation of gum acacia - impact on the faecal microbiota. International Journal of Food Sciences and Nutrition, 69 (6). pp. 696-704. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1404970

Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy and Charalampopoulos, Dimitris (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035

Albani, Viviana, Butler, Laurie T., Traill, W. Bruce and Kennedy, Orla B. (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018

Alemán, José O, Bokulich, Nicholas A, Swann, Jonathan R, Walker, Jeanne M, De Rosa, Joel Correa, Battaglia, Thomas, Costabile, Adele, Pechlivanis, Alexandros, Liang, Yupu, Breslow, Jan L, Blaser, Martin J and Holt, Peter R (2018) Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women. Journal of Translational Medicine, 16 (1). 244. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-018-1619-z

Amini, Anna M., Spencer, Jeremy P. E. and Yaqoob, Parveen (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

Athersuch, Toby J. and Wijeyesekera, Anisha (2018) NMR in environmental and nutritional research. In: Keun, Hector C. (ed.) NMR-based Metabolomics. Royal Society of Chemistry, pp. 168-182. ISBN 9781849736435 doi: https://doi.org/10.1039/9781782627937-00168

Baldrick, Francina R, McFadden, Kevin, Ibars, Maria, Sung, Chris, Moffatt, Tanya, Megarry, Kate, Thomas, Keith, Mitchell, Peter, Wallace, Julie M. W., Pourshahidi, L. Kirsty, Ternan, Nigel G., Corona, Giulia, Spencer, Jeremy, Yaqoob, Parveen, Hotchkiss, Sarah, Campbell, Ross, Moreno-Rojas, José Manuel, Cuevas, Francisco Julián, Pereira-Caro, Gema, Rowland, Ian and Gill, Chris I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Baltulionis, Gedimnias (2018) Altering the thermal lability properties of industrial proteases. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00078889

Bell, Luke, Oloyede, Omobolanle O., Lignou, Stella, Wagstaff, Carol and Methven, Lisa (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Blachier, François, Beaumont, Martin, Portune, Kevin Joseph, Steuer, Nils, Lan, Annaïg, Audebert, Marc, Khodorova, Nadezda, Andriamihaja, Mireille, Airinei, Gheorghe, Benamouzig, Robert, Davila, Anne-Marie, Armand, Lucie, Rampelli, Simone, Brigidi, Patrizia, Tomé, Daniel, Claus, Sandrine Paule and Sanz, Yolanda (2018) High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Clinical Nutrition. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.09.016

Castelletto, Valeria, Barnes, Ruth H., Karatzas, Kimon-Andreas, Edwards-Gayle, Charlotte J. C., Greco, Francesca, Hamley, Ian W., Rambo, Robert, Seitsonen, Jani and Ruokolainen, Janne (2018) Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity. Biomacromolecules, 19 (7). pp. 2782-2794. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b00391

Celis-Morales, Carlos, Livingstone, Katherine M., Affleck, Alexander, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Martinez, J. Alfredo, Marsaux, Cyril F. M., Saris, Wim H. M., O'Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Gibney, Eileen R., Walsh, Marianne C., Brennan, Lorraine, Gibney, Mike, Moschonis, George, Lambrinou, Christina-Paulina, Mavrogianni, Christina, Manios, Yannis, Macready, Anna L., Fallaize, Rosalind, Lovegrove, Julie A., Kolossa, Silvia, Daniel, Hannelore, Traczyk, Iwona, Drevon, Christian A. and Mathers, John C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y

Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, Charis M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4

Christoforidou, Zoe, Burt, Rachel, Mulder, Imke, Gill, Bhupinder P., Pluske, John, Kelly, Denise, Stokes, Christopher R., Bailey, Michael and Lewis, Marie C. (2018) Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use. Frontiers in Immunology, 9. 1061. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.01061

Clegg, Miriam E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, Miriam E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

Cook, Sarah L., Methven, Lisa, Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, Vitaliy V. (2018) Polysaccharide food matrices for controlling the release, retention and perception of flavours. Food Hydrocolloids, 79. pp. 253-261. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.12.023

Cook, Sarah L., Woods, Samuel, Methven, Lisa, Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, Vitaliy V. (2018) Mucoadhesive polysaccharides modulate sodium retention, release and taste perception. Food Chemistry, 240. pp. 482-489. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.07.134

Deiana, Monica, Serra, Gessica and Corona, Giulia (2018) Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food & Function, 9 (8). pp. 4085-4099. ISSN 2042-650X doi: https://doi.org/10.1039/c8fo00354h

El-Chab, A. and Clegg, Miriam E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

Enani, Sumaia, Przemska-Kosicka, Agnieszka, Childs, Caroline E., Maidens, Catherine, Dong, Honglin, Conterno, Lorenza, Tuohy, Kieran, Todd, Susan, Gosney, Margot and Yaqoob, Parveen (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

Fallaize, Rosalind, Franco, Rodrigo Zenun, Pasang, Jennifer, Hwang, Faustina and Lovegrove, Julie A. (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838

Fallaize, Rosalind, Livingstone, Katherine M., Celis-Morales, Carlos, Macready, Anna L., San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Marsaux, Cyril F. M., O’Donovan, Clare B., Kolossa, Silvia, Moschonis, George, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Bouwman, Jildau, Manios, Yannis, Jarosz, Miroslaw, Martinez, J. Alfredo, Daniel, Hannelore, Saris, Wim H. M., Gundersen, Thomas E., Drevon, Christian A., Gibney, Michael J., Mathers, John C. and Lovegrove, Julie A. (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fekete, Agnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A. (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Ferreira-Lazarte, Alvaro, Kachrimanidou, Vasiliki, Villamiel, Mar, Rastall, Robert A. and Moreno, F. Javier (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Florek, Olga B., Clifton, Luke A., Wilde, Marleen, Arnold, Thomas, Green, Becky and Frazier, Richard (2018) Lipid composition in fungal membrane models: effect of lipid fluidity. Acta Crystallographica Section D: Biological Crystallography, 74 (12). pp. 1233-1244. ISSN 1399-0047 doi: https://doi.org/10.1107/S2059798318009440

Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng and Finglas, Paul (2018) Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? Food Chemistry, 264. pp. 471-475. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.04.012

Griffin, B. A. and Lovegrove, Julie A. (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086

Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, Julie A. (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524

Grimaldi, Roberta, Gibson, Glenn R., Vulevic, Jelena, Giallourou, Natasa, Castro-Mejía, Josué L., Hansen, Lars H., Gibson, E. Leigh, Nielsen, Dennis S. and Costabile, Adele (2018) A prebiotic intervention study in children with autism spectrum disorders (ASDs). Microbiome, 6 (1). 133. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0523-3

Guo, Jing, Jackson, Kim G., Givens, David I. and Lovegrove, Julie A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Guo, Yuchen and Jauregi, Paula (2018) Protective effect of β-Lactoglobulin against heat induced loss of antioxidant activity of resveratrol. Food Chemistry, 266. pp. 101-109. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.05.108

Harris, Suzanne (2018) Exploring the relationship between the structure of wheat dietary fibre and prebiotic activity. PhD thesis, University of Reading.

Ho, Ai Ling, Kosik, Ondrej, Lovegrove, Alison, Charalampopoulos, Dimitris and Rastall, Robert A. (2018) In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179. pp. 50-58. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.08.077

Hoyles, L, Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R., Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E. (2018) Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota. Microbiome, 6. 73. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0461-0

Huaman, Jose-Walter, Mego, Marianela, Manichanh, Chaysavanh, Cañellas, Nicolau, Cañueto, Daniel, Segurola, Hegoi, Jansana, Marta, Malalgelada, Carolina, Accarino, Anna, Vulevic, Jelena, Tzortzis, George, Gibson, Glenn, Saperas, Esteban, Guarner, Francisco and Azpiroz, Fernando (2018) Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder. Gastroenterology, 155 (4). pp. 1004-1007. ISSN 0016-5085 doi: https://doi.org/10.1053/j.gastro.2018.06.045

Kaewjumpol, Geerada, Oruna-Concha, Maria J., Niranjan, Keshavan and Thawornchinsombut, Supawan (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8832

Kantifedaki, A., Kachrimanidou, Vasiliki, Mallouchos, A., Papanikolaou, S. and Koutinas, A. A. (2018) Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. Journal of Cleaner Production, 185. pp. 882-890. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2018.03.032

Kilic Bayraktar, Mukaddes (2018) Incorporation of polyphenols into dairy matrices. PhD thesis, University of Reading.

Kopsahelis, Alexandros, Kourmentza, Constantina, Zafiri, Constantina and Kornaros, Michael (2018) Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils. Journal of Chemical Technology and Biotechnology, 93 (10). pp. 2833-2841. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5633

Kourmentza, C, Costa, J, Azevedo, Z, Servin, C, Grandfils, C, De Freitas, V and Reis, M A M (2018) Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids. Bioresource Technology, 247. pp. 829-837. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2017.09.138

Kourmentza, Konstantina, Economou, Ch. N., Tsafrakidou, P. and Kornaros, M. (2018) Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream. Journal of Cleaner Production, 172. 980 - 992. ISSN 09596526 doi: https://doi.org/10.1016/j.jclepro.2017.10.088

Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. (2018) The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats. Nutrition Bulletin, 43 (4). pp. 358-373. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12354

Kuhnle, Gunter G. C. (2018) Nutrition epidemiology of flavan-3-ols: the known unknowns. Molecular Aspects of Medicine, 61. pp. 2-11. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2017.10.003

Kuhnle, Gunter G. C. (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy247

Lau, Tiffany (2018) Recovery of functional ingredients from sweet corn (Zea mays) cobs. PhD thesis, University of Reading.

Lovegrove, Julie (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, Julie (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

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Lu, Fei (2018) Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing. PhD thesis, University of Reading.

Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2018) The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs. Food Control, 92. pp. 399-411. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2018.05.018

Lu, Fei, Rodriguez Garcia, Julia, Van Damme, Isabella, Westwood, Nicholas J., Shaw, Liz, Robinson, James S., Warren, Geoff, Chatzifragkou, Afroditi, McQueen Mason, Simon, Gomez, Leonardo, Faas, Laura, Balcombe, Kelvin, Srinivasan, Chittur, Picchioni, Fiorella, Hadley, Paul and Charalampopoulos, Dimitris (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007

Luna, Prima (2018) Production of arabinoxylan from sorghum by-products and its application in agroindustry. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084948

Macready, Anna, Fallaize, Rosalind, Butler, Laurie T., Ellis, Judi A., Kuznesof, Sharron, Frewer, Lynn J., Celis-Morales, Carlos, Livingstone, Katherine M., Araújo-Soares, Vera, Fischer, Arnout R. H., Stewart-Knox, Barbara J., Mathers, John C. and Lovegrove, Julie A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Manios, Yannis, Moschonis, George, Lambrinou, Christina P., Mavrogianni, Christina, Tsirigoti, Lydia, Hoeller, Ulrich, Roos, Franz F., Bendik, Igor, Eggersdorfer, Manfred, Celis-Morales, Carlos, Livingstone, Katherine M., Marsaux, Cyril F. M., Macready, Anna L., Fallaize, Rosalind, O'Donovan, Clare B., Woolhead, Clara, Forster, Hannah, Walsh, Marianne C., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Hallmann, Jacqueline, Jarosz, Mirosław, Surwiłło, Agnieszka, Traczyk, Iwona, Drevon, Christian A., van Ommen, Ben, Grimaldi, Keith, Matthews, John N. S., Daniel, Hannelore, Martinez, J. Alfredo, Lovegrove, Julie A., Gibney, Eileen R., Brennan, Lorraine, Saris, Wim H. M., Gibney, Mike and Mathers, John C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1

Marques, Cláudia, Fernandes, Iva, Meireles, Manuela, Faria, Ana, Spencer, Jeremy, Mateus, Nuno and Calhau, Conceição (2018) Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8 (1). 11341. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29744-5

Martin, Glynn, Kolida, Sofia, Marchesi, Julian R, Want, Elizabeth, Sidaway, James E and Swann, Jonathan R (2018) In vitro modeling of bile acid processing by the human fecal microbiota. Frontiers in Microbiology, 9. 1153. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2018.01153

Martin, Océane C.B., Naud, Nathalie, Taché, Sylviane, Debrauwer, Laurent, Chevolleau, Sylvie, Dupuy, Jacques, Chantelauze, Céline, Durand, Denis, Pujos-Guillot, Estelle, Blas-Y-Estrada, Florence, Urbano, Christine, Kuhnle, Gunter G. C., Santé-Lhoutellier, Véronique, Sayd, Thierry, Viala, Didier, Blot, Adeline, Meunier, Nathalie, Schlich, Pascal, Attaix, Didier, Guéraud, Françoise, Scislowski, Valérie, Corpet, Denis E. and Pierre, Fabrice H. F. (2018) Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption. Cancer Prevention Research, 11 (9). ISSN 1940-6207 doi: https://doi.org/10.1158/1940-6207.CAPR-17-0361

Conopco, Inc. (2018) Umami-active tomato faction. WO 2013/092196. doi: WO 2013/092196

Methven, Lisa, Ellis, Lauren and Kavaliauskaite, Gabriele (2018) Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198. doi: https://doi.org/10.3217/978-3-85125-593-5-42

Miquel, Sophie, Champ, Claire, Day, Jon, Aarts, Esther, Bahr, Ben A., Bakker, Martijntje, Bánáti, Diána, Calabrese, Vittorio, Cederholm, Tommy, Cryan, John, Dye, Louise, Farrimond, Jonathan A., Korosi, Aniko, Layé, Sophie, Maudsley, Stuart, Milenkovic, Dragan, Mohajeri, M. Hasan, Sijben, John, Solomon, Alina, Spencer, Jeremy P. E., Thuret, Sandrine, Vanden Berghe, Wim, Vauzour, David, Vellas, Bruno, Wesnes, Keith, Willatts, Peter, Wittenberg, Raphael and Geurts, Lucie (2018) Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing research reviews, 42. pp. 40-55. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2017.12.004

Mohd Maidin, Nurmahani, Michael, Nicholas, Oruna-Concha, Maria Jose and Jauregi, Paula (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5459

Mohd Nor, Nurfarhana Diana (2018) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. PhD thesis, University of Reading.

Mohd Zaini, Nurul Aqilah Binti (2018) Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS). PhD thesis, University of Reading.

Monteagudo, Andrea, Chatzifragkou, Afroditi, Kosik, Ondrej, Gibson, Glenn, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6

Moreno-Montoro, Miriam, Jauregi, Paula, Navarro-Alarcón, Miguel, Olalla-Herrera, Manuel, Giménez-Martínez, Rafael, Amigo, Lourdes and Miralles, Beatriz (2018) Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry, 410 (15). pp. 3597-3606. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-018-0983-0

Noriega, Diana, Zuñiga, Maria Elvira, Soto, Carmen, MohdMaidin, Nurmahani, Michael, Nicholas and Jauregi, Paula (2018) Colloidal gas aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing, 110. pp. 50-59. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2018.04.007

Okunade, Olukayode, Niranjan, Keshavan, Ghawi, Sameer K., Kuhnle, Gunter and Methven, Lisa (2018) Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli. Molecular Nutrition & Food Research, 62 (18). 1700980. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700980

Oloyede, Omobolanle O. (2018) Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance. PhD thesis, University of Reading.

Omar, Adel (2018) Effects of industrial processing methods on skimmed camel milk properties. PhD thesis, University of Reading.

Omar, Adel, Harbourne, Niamh and Oruna-Concha, Maria J. (2018) Effects of industrial processing methods on camel skimmed milk properties. International Dairy Journal, 84. pp. 15-22. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2018.03.011

Oruna-Concha, Maria ORCID logoORCID: https://orcid.org/0000-0001-7916-1592, Lignou, Stella, Feeny, Emma L., Beegan, Karen, Owen, Kenny and Harbourne, Niamh (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: https://doi.org/10.3217/978-3-85125-593-5

Ottaviani, Javier I., Fong, Redmond, Kimball, Jennifer, Ensunsa, Jodi L., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Grace, Philip B, Mawson, Deborah H, Tym, Amy, Wierzbicki, Antonia, Khaw, Kay-Tee, Schroeter, Hagen and Kuhnle, Gunter G.C. (2018) Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Scientific Reports, 8 (1). 9859. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-28333-w

Ottaviani, Javier I., Heiss, Christian, Spencer, Jeremy P., Kelm, Malte and Schroeter, Hagen (2018) Recommending flavanols and procyanidins for cardiovascular health: revisited. Molecular Aspects of Medicine. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2018.02.001

Papadaki, Aikaterini, Vieira Fernandes, Keysson, Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, Erika Cristina, Cavalcanti da Silva, José André, Fernandez-Lafuente, Roberto, Papanikolaou, Seraphim, Koutinas, Apostolis and Guimarães Freire, Denise Maria (2018) Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste. Bioresource Technology, 267. pp. 311-318. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2018.07.016

Parker, Jane K. ORCID logoORCID: https://orcid.org/0000-0003-4121-5481, Lignou, Stella, Shankland, Kenneth, Kurwie, Phillipa, Griffiths, Huw D. and Baines, David A. (2018) Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients. Journal of Agricultural and Food Chemistry, 66 (10). pp. 2449-2458. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05399

Paudyal, Ranju (2018) Study of the expression and function of the GAD system of Listeria Monocytogenes under various environmental conditions. PhD thesis, University of Reading.

Paudyal, Ranju, Barnes, Ruth H. and Karatzas, Kimon Andreas G. (2018) A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes. Food Microbiology, 69. pp. 96-104. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2017.07.013

Prabhakumari, Parvathy, Chatzifragkou, Afroditi, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016

Prasanna, P. H. P. and Charalampopoulos, D. (2018) Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk. Food Bioscience, 21. pp. 72-79. ISSN 2212-4292 doi: https://doi.org/10.1016/j.fbio.2017.12.002

Przemska-Kosicka, Agnieszka, Childs, Caroline E., Maidens, Catherine, Dong, Honglin, Todd, Susan, Gosney, Margot A., Tuohy, Kieran Michael and Yaqoob, Parveen (2018) Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial. Frontiers in Immunology, 9. 591. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.00591

Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G. and Lovegrove, Julie A. (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042

Rathnayake, Kumari, Weech, Michelle, Jackson, Kim and Lovegrove, Julie (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033

Rees, Amy, Dodd, Georgina F. and Spencer, Jeremy P. E. (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852

Rowland, Ian, Gibson, Glenn, Heinken, Almut, Scott, Karen, Swann, Jonathan, Thiele, Ines and Tuohy, Kieran (2018) Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57 (1). pp. 1-24. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1445-8

Ruiz-Aceituno, Laura, Hernandez-Hernandez, Oswaldo, Kolida, Sofia, Moreno, F. Javier and Methven, Lisa (2018) Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential. LWT-Food Science and Technology, 97. pp. 476-482. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2018.07.038

Sae-Lee, Chanachai, Corsi, Sarah, Barrow, Timothy M., Kuhnle, Gunter G. C., Bollati, Valentina, Mathers, John C. and Byun, Hyang-Min (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092

Samuel, Priscilla, Ayoob, Keith T., Magnuson, Bernadene A., Wölwer-Rieck, Ursula, Jeppesen, Per Bendix, Rogers, Peter J., Rowland, Ian and Mathews, Rebecca (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102

Sanz, Yolanda, Romaní-Perez, Marina, Benítez-Páez, Alfonso, Portune, Kevin J., Brigidi, Patrizia, Rampelli, Simone, Dinan, Ted, Stanton, Catherine, Delzenne, Nathalie, Blachier, François, Neyrinck, Audrey M., Beaumont, Martin, Olivares, Marta, Holzer, Peter, Günther, Kathrin, Wolters, Maike, Ahrens, Wolfgang, Claus, Sandrine P., Campoy, Cristina, Murphy, Rinki, Sadler, Christina, Fernández, Laura and van der Kamp, Jan-Willem (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. Clinical Nutrition, 37 (6). pp. 2191-2197. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.07.007

Schar, Manuel Y., Corona, Giulia, Soycan, Gulten, Dine, Clemence, Kristek, Angelika, Alsharif, Sarah N. S., Behrends, Volker, Lovegrove, Alison, Shewry, Peter R. and Spencer, Jeremy P. E. (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499

Scollo, Emanuele, Neville, David, Oruna-Concha, M. Jose ORCID logoORCID: https://orcid.org/0000-0001-7916-1592, Trotin, Martine and Cramer, Rainer ORCID logoORCID: https://orcid.org/0000-0002-8037-2511 (2018) Characterization of the proteome of Theobroma cacao beans by nano-UHPLC-ESI MS/MS. Proteomics, 18 (3-4). 1700339. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.201700339

Sharma, Nitya, Alam, Tanweer, Goyal, S.K., Fatma, Sana, Pathania, Sheetaal and Niranjan, Keshavan (2018) Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge. Journal of Food Science, 83 (12). pp. 3076-3084. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.14371

Sharma, Nitya, Goyal, S. K., Alam, Tanweer, Fatma, Sana and Niranjan, Keshavan (2018) Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour. Food and Bioprocess Technology, 11 (1). pp. 209-222. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-017-2007-z

Sharma, Nitya, Goyal, S. K., Alam, Tanweer, Fatma, Sana, Chaoruangrit, Araya and Niranjan, Keshavan (2018) Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains. Journal of Cereal Science, 83. pp. 162-170. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2018.08.013

Shatwan, Israa Mohammed (2018) A nutrigenetics approach to study the impact of genetic and dietary factors on blood lipids. PhD thesis, University of Reading.

Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, Ian, Rayman, M. P., Lovegrove, Julie A. and Vimaleswaran, Karani S. (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2

Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan and Antoine, Jean-Michel (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4

Si, Jin-Beom, Jang, Eun-Ju, Charalampopoulos, Dimitris and Wee, Young-Jung (2018) Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1. Biotechnology and Bioprocess Engineering, 23 (2). pp. 176-182. ISSN 1226-8372 doi: https://doi.org/10.1007/s12257-017-0495-3

Srisukchayakul, Pornpoj, Charalampopoulos, Dimitris and Karatzas, Kimon Andreas (2018) Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food Research International, 111. pp. 198-204. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.018

Stewart, Ashleigh, Grandison, Alistair, Fagan, Colette, Ryan, Angela, Festring, Daniel and Parker, Jane K. (2018) Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate. Journal of Dairy Science, 101 (10). pp. 8822-8836. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14414

Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, Julie A. and Vimaleswaran, K. S. (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9

Tzirita, Markella, Papanikolaou, Seraphim, Chatzifragkou, Afroditi and Quilty, Brid (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800067

Val-Laillet, David, Elmore, J. Stephen, Baines, David, Naylor, Peter and Naylor, Robert (2018) Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake. Journal of Animal Science, 96 (8). pp. 3233-3248. ISSN 0021-8812 doi: https://doi.org/10.1093/jas/sky171

Vasilopoulou, Dafni (2018) Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk. PhD thesis, University of Reading.

Vauzour, David, Corsini, Simone, Müller, Michael and Spencer, Jeremy P. E. (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020

Vulevic, Jelena, Tzortzis, George, Juric, Aleksandra and Gibson, Glenn R. (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440

Wagstaff, Carol, Kendrick, Fiona, Dennis, Colin, Hollington, Philip, Hess, Tim, Brameld, John, Crook, Mitch, Wilkinson, Michael, Roberts, Jerry, Farrell, Craig and Mason, Barbara (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57.

Wang, Xuedan (2018) Effect of inulin type fructans on protein fermentation by gut bacteria: in vitro and in vivo studies. PhD thesis, University of Reading.

Weech, Michelle, Altowaijri, Hana, Mayneris-Perxachs, Jordi, Vafeiadou, Katerina, Madden, Jackie, Todd, Susan, Jackson, Kim G., Lovegrove, Julie A. and Yaqoob, Parveen (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Xu, Fei (2018) Acrylamide mitigation in coffee by asparaginase application. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084950

Yotmanee, Sanchai (2018) Identification of the characteristic taste, aroma compounds and the corresponding precursors in pigmented rice wine. PhD thesis, University of Reading.

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter G., Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. EFSA ISSN 1831–4732 doi: https://doi.org/10.2903/j.efsa.2018.5047

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipicč, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Di Domenico, Alessandro, Fairweather‐Tait, Susan, McArdle, Harry, Smeraldi, Camilla and Gott, David, (2018) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J., Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Pizzo, Fabiola, Smeraldi, Camilla and Wright, Matthew, (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, Van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, Van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Riolo, Francesca and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla and Woutersen, Rudolf Antonius, (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Cascio, Claudia, Rincon, Ana Maria and Lambré, Claude, (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Kovalkovicova, Natalia, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Chrysafidis, Dimitrios, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla and Gott, David, (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla and Gott, David, (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Mcardle, Harry, Germini, Andrea and Gott, David, (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Rincon, Ana Maria, Smeraldi, Camilla and Gott, David, (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Smeraldi, Camilla and Gott, David, (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipic, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Cascio, Claudia, Tard, Alexandra, Lodi, Federica and Dusemund, Birgit, (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J, Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Pizzo, Fabiola, Smeraldi, Camilla, Papaioannou, Adamantia and Wright, Matthew, (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Briemer, Leon, Pasquale, Mosesso, Christodoulidou, Anna, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Dusemund, Birgit, (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Dusemund, Birgit, (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371

Zabaniotou, A., Kamaterou, P., Kachrimanidou, Vasiliki, Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151

Zenun Franco, Rodrigo, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006

de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028

de Andrade Lima, Micael, Charalampopoulos, Dimitris ORCID logoORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID logoORCID: https://orcid.org/0000-0002-9255-7871 (2018) Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography. Separation and Purification Technology, 203. pp. 1-10. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2018.04.018

2017

Abdullah, Siti Nor Akmar, Chai-Ling, Ho and Wagstaff, Carol, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Abdullah, Wan Zawiah W., Mackey, Bernard M. and Karatzas, Kimon-Andreas G. (2017) Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance. Malaysian Applied Biology, 46 (3). pp. 59-65. ISSN 0126-8643

Abdullah, Wan Zawiah W., Mackey, Bernard M. and Karatzas, Kimon-Andreas G. (2017) Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study. Malaysian Applied Biology, 46 (3). pp. 67-70. ISSN 0126-8643

Abukhabta, Salah Omar (2017) Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo. PhD thesis, University of Reading.

Al-Busaidi, Moza A. A. (2017) Effective seafood safety and quality management systems: an analysis of the situation in the Sultanate of Oman. PhD thesis, University of Reading.

Al-Busaidi, Moza A., Jukes, David J. and Bose, S. (2017) Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman. Food Control, 73. pp. 900-915. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.09.042

Alarfaj, Rashed Abdulrahman (2017) Characterization of a new octoploid strawberry breeding population. PhD thesis, University of Reading.

Albani, Viviana, Celis-Morales, Carlos, O'Donovan, Clare B., Walsh, Marianne C., Woolhead, Clara, Forster, Hannah, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristoba, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H.M., Lovegrove, Julie A., Gibney, Michael J., Gibney, Eileen R., Mathers, John C., Adamson, Ashley J. and Brennan, Lorraine (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142

Alharbi, Mudi Hassan J. (2017) Investigation of the impact of short and long-term flavonoid intake on human cognitive performance. PhD thesis, University of Reading.

Alhazzaa, Mai (2017) A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control. PhD thesis, University of Reading.

Alkandari, Fatemah Ahmad Hassan (2017) Characterisation of Escherichia coli in poultry and their interaction with phytochemicals. PhD thesis, University of Reading.

Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.164

Amini, Anna Maria (2017) Effects of anthocyanins on the immune and cardiovascular system. PhD thesis, University of Reading.

Amini, Anna M., Muzs, Karolin, Spencer, Jeremy P. E. and Yaqoob, Parveen (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006

Ayyappa, K. A, Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A., Mohan, V., Radha, K. and Vimaleswaran, K. S. (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition Journal, 14 (1). 8. ISSN 1475-2891 doi: https://doi.org/10.1186/s12986-016-0155-1

Basson, Abigail R. and Wijeyesekera, Anisha (2017) Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay. Emerging Topics in Life Sciences, 1 (4). pp. 325-332. ISSN 2397-8562 doi: https://doi.org/10.1042/ETLS20170079

Beaumont, Martin, Portune, Kevin J., Steuer, Nils, Lan, Anaaig, Cerrudo, Victor, Audebert, Marc, Dumont, Florent, Mancano, Giulia, Khodorova, Nadezda, Andriamihaja, Mireille, Airinei, Gheorghe, Tomé, Daniel, Benamouzig, Robert, Davilla, Anne-Marie, Claus, Sandrine Paule, Sanz, Yolanda and Blachier, François (2017) Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans. American Journal of Clinical Nutrition, 106 (4). pp. 1005-1019. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.117.158816

Bell, Luke and Wagstaff, Carol (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628

Bell, Luke ORCID logoORCID: https://orcid.org/0000-0003-2895-2030, Methven, Lisa and Wagstaff, Carol ORCID logoORCID: https://orcid.org/0000-0001-9400-8641 (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chemistry, 222. pp. 6-17. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.153

Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria J. and Wagstaff, Carol (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076

Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa and Wagstaff, Carol (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154

Bennett, Emma J., Brignell, Christopher J., Carion, Pierre W. C., Cook, Samantha M., Eastmond, Peter J., Teakle, Graham R., Hammond, John P., Love, Clare, King, Graham J., Roberts, Jeremy A. and Wagstaff, Carol (2017) Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool. Agronomy, 7 (2). 31. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy7020031

Bepeyeva, Aigerim, de Barros, Joao M. S., Albadran, Hanady, Kakimov, Aitbek K., Kakimova, Zhainagul Kh., Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy (2017) Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery. Journal of Food Science, 82 (12). pp. 2954-2959. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.13974

Blatchford, Paul, Stoklosinski, Halina, Eady, Sarah, Wallace, Alison, Butts, Christine, Gearry, Richard, Gibson, Glenn and Ansell, Juliet (2017) Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial. Journal of Nutritional Science, 6. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2017.52

Bodhini, Dhanasekaran, Gaal, Szilvia, Shatwan, Israa, Ramya, Kandaswamy, Ellahi, Basma, Surendran, Shelini, Sudha, Vasudevan, Anjana, Mohan R., Mohan, Viswanathan, Lovegrove, Julie A., Radha, Venkatesan and Vimaleswaran, Karani Santhanakrishnan (2017) Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. PLoS ONE, 12 (11). e0188382. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0188382

Brouns, F., Delzenne, N. and Gibson, Glenn (2017) The dietary fibers- FODMAPs controversy. Cereal Foods World, 62 (3). pp. 98-103. ISSN 0146-6283 doi: https://doi.org/10.1094/CFW-62-3-0098

Bull, Stephanie P., Hong, Yuchun, Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi and Methven, Lisa (2017) Whey protein mouth drying influenced by thermal denaturation. Food Quality and Preference, 56. pp. 233-240. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.008 (Part B)

Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A. and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119. ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119

Campbell, Rachel, Tasevska, N., Jackson, Kim G., Sagi Kiss, Virag, di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, Gunter G. C. (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508

Card, Roderick M., Cawthraw, Shaun A., Nunez-Garcia, Javier, Ellis, Richard J., Kay, Gemma, Pallen, Mark J., Woodward, Martin J. and Anjum, Muna F. (2017) An in vitro chicken gut model demonstrates transfer of a multidrug resistance plasmid from Salmonella to commensal Escherichia coli. mBio, 8 (4). e00777-17. ISSN 2150-7511 doi: https://doi.org/10.1128/mbio.00777-17

Carnell-Morris, Pauline, Tannetta, Dionne, Siupa, Agnieszka, Hole, Patrick and Dragovic, Rebecca (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13

Carter, Alun, Adams, Martin, La Ragione, Roberto M. and Woodward, Martin J. (2017) Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33. Veterinary Microbiology, 199. pp. 100-107. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2016.12.029

Castle, Sophie M. (2017) Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation. PhD thesis, University of Reading.

Celis-Morales, Carlos, Livingstone, Katherine, Marsaux, Cyril F. M., Macready, Anna L. ORCID logoORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, Rosalind, O’Donovan, Clare B., Woolhead, Clara, Forster, Hannah, Walsh, Marianne C., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Tsirigoti, Lydia, Lambrinou, Christina P., Mavrogianni, Christina, Moschonis, George, Kolossa, Silvia, Hallmann, Jacqueline, Godlewska, Magdalena, Surwiłło, Agnieszka, Traczyk, Iwona, Drevon, Christian A., Bouwman, Jildau, van Ommen, Ben, Grimaldi, Keith, Parnell, Lawrence D., Matthews, John N. S., Manios, Yannis, Daniel, Hannelore, Martinez, J. Alfredo, Lovegrove, Julie A., Gibney, Eileen R., Brennan, Lorraine, Saris, Wim H. M., Gibney, Mike and Mathers, John C. (2017) Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology, 46 (2). pp. 578-588. ISSN 0300-5771 doi: https://doi.org/10.1093/ije/dyw186

Celis-Morales, Carlos, Marsaux, Cyril F. M., Livingstone, Katherine M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Fallaize, Rosalind, Macready, Anna L. ORCID logoORCID: https://orcid.org/0000-0003-0368-9336, O'Donovan, Clare, Woolhead, Clara, Forster, Hannah, Kolossa, Silvia, Daniel, Hannelore, Moschonis, George, Mavrogianni, Christina, Manios, Yannis, Surwillo, Agnieszka, Traczyk, Iwona, Drevon, Christian A., Grimaldi, Keith, Bouwman, Jildau, Gibney, Mike J., Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Lovegrove, Julie A., Martinez, J. Alfredo, Saris, Wim H. M. and Mathers, John C. (2017) Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial. American Journal of Clinical Nutrition, 105 (5). pp. 1204-1213. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.116.145680

Chekmeneva, Elena, dos Santos Correia, Gonçalo, Chan, Queenie, Wijeyesekera, Anisha, Tin, Adrienne, Young, Jeffery Hunter, Elliott, Paul, Nicholson, Jeremy K. and Holmes, Elaine (2017) Optimization and application of direct infusion nanoelectrospray HRMS method for large-scale urinary metabolic phenotyping in molecular epidemiology. Journal of Proteome Research, 16 (4). pp. 1646-1658. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b01003

Claus, Sandrine (2017) Inulin prebiotic: is it all about bifidobacteria? Gut, 66 (11). pp. 1883-1884. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2017-313800

Claus, Sandrine P. (2017) Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes? Cell Metabolism, 26 (1). pp. 6-7. ISSN 1550-4131 doi: https://doi.org/10.1016/j.cmet.2017.06.009

Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86

Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002

Cook, Sarah L. , Bull, Stephanie P., Methven, Lisa, Parker, Jane K. and Khutoryanskiy, Vitaliy V. (2017) Mucoadhesion: a food perspective. Food Hydrocolloids, 72. pp. 281-296. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.05.043

Corona, Giulia, Coman, Maria Magdalena, Guo, Yuxuan, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223

Cortese-Krott, Miriam M., Koning, Anne, Kuhnle, Gunter G. C., Nagy, Peter, Bianco, Christopher L., Pasch, Andreas, Wink, David A., Fukuto, Jon M., Jackson, Alan A., van Goor, Harry, Olson, Kenneth R. and Feelisch, Martin (2017) The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine. Antioxidants & Redox Signaling, 27 (10). pp. 684-712. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2017.7083

Costabile, Adele, Bergillos-Meca, Triana, Raskinkangas, Pia, Korpela, Katri, de Vos, Willem M. and Gibson, Glenn R. (2017) Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function: a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study). Frontiers in Immunology, 8. 1443. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2017.01443

Costabile, Adele, Buttarazzi, Ivan, Kolida, Sofia, Quercia, Sara, Baldini, Jessica, Swann, Jonathan R., Brigidi, Patrizia and Gibson, Glenn R. (2017) An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PLOS ONE, 12 (12). e0187964. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0187964

De Andrade, Cristiano José, De Andrade, Lidiane Maria, Rocco, Silvana Aparecida, Sforça, Mauricio Luis, Pastore, Gláucia Maria and Jauregi, Paula (2017) A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, 180. pp. 157-167. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2017.02.045

Di, Rong, Vakkalanka, Malathi S., Onumpai, Chatchaya, Chau, Hoa K., White, Andre, Rastall, Robert A., Yam, Kit and Hotchkiss, Arland T. (2017) Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry, 227. pp. 245-254. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.100

Dimitrakopoulou, Vasiliki I., Tsilidis, Konstantinos K., Haycock, Philip C ., Dimou, Niki L, Al-Dabhani, Kawthar, Martin, Richard M., Lewis, Sarah J ., Gunter, Marc J., Mondul, Alison, Shui, Irene M., Theodoratou, Evropi, Nimptsch, Katharina, Lindström, Sara, Albanes, Demetrius, Kühn, Tilman, Key, Timothy J ., Travis, Ruth C ., Vimaleswaran, Karani Santhanakrishnan, Kraft, Peter, Pierce, Brandon L. and Schildkraut, Joellen M. (2017) Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study. BMJ, 359. j4761. ISSN 0959-8138 doi: https://doi.org/10.1136/bmj.j4761

El Halfawy, Nancy M., El-Naggar, Moustafa Y. and Andrews, Simon C. (2017) Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity. Genome announcements, 5 (48). e01398-17. ISSN 2169-8287 doi: https://doi.org/10.1128/genomeA.01398-17

Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., Del Coso, D. Gigorro, de Llano, M. D. González, Bartolomé, B. and Moreno-Arribas, M. V. (2017) Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action. Frontiers in Nutrition, 4. 3. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2017.00003

Fallaize, Rosalind, Carvalho-Wells, Andrew L., Tierney, Audrey C., Marin, Carmen, Kieć-Wilk, Beata, Dembińska-Kieć, Aldona, Drevon, Christian A., DeFoort, Catherine, Lopez-Miranda, José, Risérus, Ulf, Saris, Wim H., Blaak, Ellen E., Roche, Helen M. and Lovegrove, Julie A. (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2

Fallaize, Rosalind, Seale, J. V., Mortin, Charlotte, Armstrong, L. and Lovegrove, Julie A. (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495

Feliciano, Rodrigo P., Mills, Charlotte E., Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268

Ferreira Ferreira da Silveira, Tayse, Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, Gunter G. C. and Godoy, H. T. (2017) White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods, 36. pp. 215-223. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.001

Florek, Olga Barbara (2017) Improving natural crop resistance to fungal pathogens: biophysical characterisation of plant defence protein interactions with biomembranes. PhD thesis, University of Reading.

Gallego, María Gabriela, Skowyra, Monika, Gordon, Michael H., Azman, Nurul Aini Mohd and Almajano, María Pilar (2017) Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions. Antioxidants, 6 (1). 19. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox6010019

Gibson, Glenn R., Hutkins, Robert, Sanders, Mary Ellen, Prescott, Susan L., Reimer, Raylene A., Salminen, Sappo J., Scott, Karen, Stanton, Catherine, Swanson, Kelly S., Cani, Patrice D., Verbeke, Kristin and Reid, Gregor (2017) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews in Gastroenterology and Hepatology, 14. pp. 491-502. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2017.75

Giromini, C., Fekete, Ágnes A., Givens, D. Ian, Baldi, Antonella and Lovegrove, Julie A. (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352

Grimaldi, Keith A., van Ommen, Ben, Ordovas, Jose M., Parnell, Laurence D., Mathers, John C., Bendik, Igor, Brennan, Lorraine, Celis-Morales, Carlos, Cirillo, Elisa, Daniel, Hannelore, de Kok, Brenda, El-Sohemy, Ahmed, Fairweather-Tait, Susan J., Fallaize, Rosalind, Fenech, Michael, Ferguson, Lynnette R., Gibney, Eileen R., Gibney, Mike, Gjelstad, Ingrid M. F., Kaput, Jim, Karlsen, Anette S., Kolossa, Silvia, Lovegrove, Julie, Macready, Anna L., Marsaux, Cyril F. M., Martinez, J. Alfredo, Milagro, Fermin, Navas-Carretero, Santiago, Roche, Helen M., Saris, Wim H. M., Traczyk, Iwona, van Kranen, Henk, Verschuren, Lars, Virgili, Fabio, Weber, Peter and Bouwman, Jildau (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grimaldi, Roberta (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading.

Grimaldi, R., Cela, D., Swann, Jonathan R., Vulevic, Jelena, Gibson, Glenn R., Tzortzis, G. and Costabile, Adele (2017) In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children. FEMS Microbiology Ecology, 93 (2). fiw233. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiw233

Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, Sarah, Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, Julie A. and Givens, D. Ian (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Guo, Yuchen (2017) Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients. PhD thesis, University of Reading.

Guo, Yuchen, Harris, Peter, Kaur, Amanpreet, Pastrana, Lorenzo and Jauregi, Paula (2017) Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food Hydrocolloids, 71. pp. 85-93. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.04.027

Hartmann, Katja, Licitra, Giuseppe, Eugster-Meier, Elisabeth, Fröhlich-Wyder, Marie-Therese, Jakob, Ernst, Wechsler, Daniel, Maubois, Jean L., Karatzas, Kimon-Andreas, Bintsis, Thomas, Alichanidis, Efstathios, Morales, Maria Belén López, Berthier, Françoise, Uzunsoy, İrem, Özer, Barbaros and Ardö, Ylva (2017) Hard cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 204-246. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch2

Hobden, Mark R., Guérin-Deremaux, Laetitia, Commane, Daniel M., Rowland, Ian, Gibson, Glenn R. and Kennedy, Orla B. (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and feasibility studies, 3. 61. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-017-0208-x

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7

Indrakumar, Sita E. (2017) The impact of a high fibre diet on the caecal community of broiler chickens. PhD thesis, University of Reading.

Israr, Beenish, Frazier, Richard A. and Gordon, Michael H. (2017) Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food Chemistry, 214. pp. 208-212. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.07.044

Jackson, Kim G. ORCID logoORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, Stacey, Carvalho-Wells, Andrew L., Williams, Christine M., Minihane, Anne M. and Lovegrove, Julie A. (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688

Junqueira-Goncalves, Maria Paula, Salinas, Gonzalo E., Bruna, Julio E. and Niranjan, Keshavan (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.7985

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192

Khatri, J., Mills, Charlotte Elizabeth, Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007

Kiokias, Sotirios, Gordon, Michael H. and Oreopoulou, Vassiliki (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503

Kosik, Ondrej, Powers, Stephen J, Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R. and Lovegrove, Alison (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.10.109

Koutsos, Athanasios (2017) Effects of apples on cardiovascular disease risk factors and gut microbiota. PhD thesis, University of Reading.

Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A. and Tuohy, Kieran M (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533

Kuhnle, Gunter and Hobbs, Ditte (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745

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La Fata, Giorgio, Rastall, Robert A., Lacroix, Christophe, Harmsen, Hermie, Mohajeri, M., Weber, Peter and Steinert, Robert (2017) Recent development of prebiotic research — statement from an expert workshop. Nutrients, 9 (12). 1376. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121376

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Le Roy, Caroline Ivanne, Passey, Jade Louise, Woodward, Martin John, La Ragione, Roberto Marcello and Claus, Sandrine Paule (2017) Metabonomics-based analysis of Brachyspira pilosicoli's response to tiamulin reveals metabolic activity despite significant growth inhibition. Anaerobe, 45. pp. 71-77. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2017.03.018

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Lewis, Marie C., Merrifield, Claire A., Berger, Bernard, Cloarec, Olivier, Duncker, Swantje, Mercenier, Annick, Nicholson, Jeremy K., Holmes, Elaine and Bailey, Mick (2017) Early intervention with Bifidobacterium lactis NCC2818 modulates the host-microbe interface independent of the sustained changes induced by the neonatal environment. Scientific reports, 7. 3510. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05689-z

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Ma, Fanyi, Zhang, Yun, Liu, Nanhua, Zhang, Jie, Tan, Gaixiu, Kannan, Balan, Liu, Xiuhua and Bell, Alan E. (2017) Rheological properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 227. pp. 64-72. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.072

Ma, Fanyi, Zhang, Yun, Wen, Yurong, Yao, Yanna, Zhu, Jinhua, Liu, Xiuhua, Bell, Alan and Tikkanen-Kaukanen, Carina (2017) Emulsification properties of polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 221. pp. 919-925. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.073

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McCann, Mark J., Rotjanapun, Kunjana, Hesketh, John E and Roy, Nicole C (2017) Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition, 117 (9). pp. 1212-1221. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114517001143

McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Brown, Emma M., Latimer, Cheryl, Dobson, Gary, Stewart, Derek, Ternan, Nigel G., Lawther, Roger, O'Connor, Gloria, Rowland, Ian, Crozier, Alan and Gill, Chris I. R. (2017) The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function, 8 (10). pp. 3469-3479. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00846e

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Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G., Guarner, F. and Azpiroz, F. (2017) Colonic gas homeostasis: mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans. Neurogastroenterology and Motility, 29 (9). e13080. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13080

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Mertens, E., Markey, Oonagh, Geleijnse, J. M., Givens, D. Ian and Lovegrove, Julie A. (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9010075

Mills, Charlotte E., Flury, Andreas, Marmet, Cynthia, Poquet, Laura, Rimaldi, Stefano F., Sartori, Claudio, Rexhag, Emrush, Brenner, Roman, Allman, Yves, Zimmerman, Diane, Gibson, Glenn R., Mottram, Don S., Oruna-Concha, Maria-Jose, Actis-Goretta, Lucas and Spencer, Jeremy P. E. (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013

Mills, C. E., Hall, W. L.. and Berry, S. E. E. (2017) What are interesterified fats and should we be worried about them in our diet? Nutrition Bulletin, 42 (2). pp. 153-158. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12264

Mills, Charlotte Elizabeth, Khatri, Jibran, Maskell, Perry, Odongerel, Chimed and Webb, Andrew James (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 140-151. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12918

Mora Ortiz, Marina and Claus, Sandrine P. (2017) Choline theft-an inside job. Cell Metabolism, 22 (3). pp. 253-255. ISSN 1550-4131 doi: https://doi.org/10.1016/j.chom.2017.08.017

Morales, Maria Belén López, Ardö, Ylva, Berthier, Françoise, Karatzas, Kimon-Andreas G. and Bintsis, Thomas (2017) Blue-veined cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 415-435. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch11

Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Rufián-Henares, José Ángel, Martínez, Rafael Giménez, Miralles, Beatriz, Bergillos, Triana, Navarro-Alarcón, Miguel and Jauregi, Paula (2017) Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function, 8 (8). pp. 2783-2791. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00666g

Muttucumaru, Nira, Powers, Stephen J., Elmore, J. Stephen, Dodson, Andrew, Briddon, Adrian, Mottram, Donald S. and Halford, Nigel G. (2017) Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation. Food Chemistry, 220. pp. 76-86. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.199

Niranjan, Keshavan (2017) Re-engineering food engineering. The Chemical Engineer, 909. pp. 30-33. ISSN 0302-0797

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Omoarukhe, Esereosa D. (2017) Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective. PhD thesis, University of Reading.

Papa Spada, Fernanda, Masson Zerbeto, Lais, Cabreira Ragazi, Gabriel, Roel Gutierrez, Erika, Coelho Souza, Miriam, Parker, Jane K. and Canniatti-Brazaca, Solange (2017) Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1196-1208. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04836

Parker, Jane K. (2017) Meat. In: Buettner, A. (ed.) Springer Handbook of Odor. Springer, pp. 175-205. ISBN 9783319269306

Parkinson, James R. C., Wijeyesekera, Anisha D., Hyde, Matthew J., Singhal, Atul, Lucas, Alan, Holmes, Elaine and Modi, Neena (2017) Early preterm nutrition and the urinary metabolome in young adult life: follow-up of a randomised controlled trial. BMJ Paediatrics Open, 1 (1). e000192. ISSN 2399-9772 doi: https://doi.org/10.1136/bmjpo-2017-000192

Pastrana, L. and Jauregi, Paula (2017) Basic biochemistry. In: Pandey , Ashok and Teixeira , José (eds.) Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. Elsevier, Amsterdam , pp. 33-58. ISBN 9780444636683 doi: https://doi.org/10.1016/B978-0-444-63668-3.00002-0

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Rathnayake, Kumari Malkanthi (2017) Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading.

Rotjanapun, Kunjana (2017) Dietary components and cancer risk: mechanism of action. PhD thesis, University of Reading.

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Saman, Premsuda, Tuohy, Kieran M., Vázquez, José A., Gibson, Glenn and Pandiella, Severino S. (2017) In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology. International Journal of Food Sciences and Nutrition, 68 (4). pp. 421-428. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2016.1258045

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Serra, Gessica, Deiana, Monica, Spencer, Jeremy P. E. and Corona, Giulia (2017) Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways. Molecular Nutrition & Food Research, 61 (12). 1700283. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700283

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Shen, Yuchi, Kennedy, Orla B. and Methven, Lisa (2017) The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake. Food Quality and Preference, 55. pp. 79-90. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.08.010

Snell , Chelsea (2017) Dissecting the role of the response regulator SAC29 in Brassica species. PhD thesis, University of Reading.

Spiteri, David, Chot-Plassot, Claire, Sclear, Julie, Karatzas, Kimon Andreas, Scerri, Chris and Valdramidis, Vasilis (2017) Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action. Letters in Applied Microbiology, 65 (4). pp. 313-318. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12776

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Steenson, Simon, Umpleby, A. Margot, Lovegrove, Julie A., Jackson, Kim G. and Fielding, Barbara A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349

Stewart, Ashleigh, Grandison, Alistair S., Ryan, Angela, Festring, Daniel, Methven, Lisa and Parker, Jane K. (2017) The impact of the skim milk powder manufacturing process on the flavor of model white chocolate. Journal of Agricultural and Food Chemistry, 65 (6). pp. 1186-1195. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b04489

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Williams, Neil C., Hunter, Kirsty A., Shaw, Dominick E., Jackson, Kim G., Sharpe, Graham and Johnson, Michael (2017) Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246

Yahya, Hanis Nadia (2017) Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain. PhD thesis, University of Reading.

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Horvath, Zsuzsanna and Lambré, Claude, (2017) Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5089

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Tobback, Paul, Rincon, Ana Maria, Horvath, Zsuzsanna and Lambré, Claude, (2017) Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5045

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2017) Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5064

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2017) Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5063

Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica and Dusemund, Birgit, (2017) Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2017.5049

Zainal Abidin, Munira, Junqueira-Gonçalves, Maria Paula, Khutoryanskiy, Vitaliy and Niranjan, Keshavan (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5208

Zenun Franco, Rodrigo, Alawadhi, Balqees, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2017) A web-based graphical food frequency assessment system: design, development and usability metrics. Journal of Medical Internet Research Human Factors, 4 (2). e13. ISSN 2292-9495 doi: https://doi.org/10.2196/humanfactors.7287

2016

Al-Busaidi, Moza A., Jukes, David J. and Bose, Shekar (2016) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control, 59. pp. 651-662. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2015.06.023

Al-Tamimi, Mohammad A., Rastall, Bob and Abu-Reidah, Ibrahim M. (2016) Chemical composition, cytotoxic, apoptotic and antioxidant activities of main commercial essential oils in Palestine: a comparative study. Medicines, 3 (4). 27. ISSN 2305-6320 doi: https://doi.org/10.3390/medicines3040027

Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116

Albani Zambon, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C. and Brennan, Lorraine (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483

Alharbi, Mudi H., Lamport, Daniel J., Dodd, Georgina F., Saunders, Caroline, Harkness, Laura, Butler, Laurie T. and Spencer, Jeremy P. E. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. and Commane, Danny M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728

Ampatzoglou, Antonios, Williams, Charlotte L., Atwal, Kiranjit K., Maidens, Catherine M., Ross, Alistair B., Thielecke, Frank, Jonnalagadda, Satya S., Kennedy, Orla B. and Yaqoob, Parveen (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y

Baines, David, Griffiths, Huw and Parker, Jane (2016) Smoking out carcinogens. Food Science and Technology, 30 (2). pp. 36-39.

Baker, Ella J., Miles, Elizabeth A., Burdge, Graham C., Yaqoob, Parveen and Calder, Philip C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002

Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, Anisha, Holmes, E. and Deutz, N. (2016) New technologies – new insights into the pathogenesis of hepatic encephalopathy. Metabolic Brain Disease, 31 (6). pp. 1259-1267. ISSN 1573-7365 doi: https://doi.org/10.1007/s11011-016-9906-y

Balagiannis, Dimitris P., Parker, Jane K., Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, Michael, Peterson, Devin and Schieberle, Peter (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006

Bell, Luke, Spadafora, Natasha D., Mueller, Carsten T., Wagstaff, Carol and Rogers, Hilary j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez-Salvador, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D'Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena and Lamacchia, Carmela (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770

Bindels, Laure B., Neyrinck, Audrey M., Claus, Sandrine Paule, Le Roy, Caroline Ivanne, Grangette, Corinne, Pot, Bruno, Martinez, Ines, Walter, Jens, Cani, Patrice D. and Delzenne, Nathalie M. (2016) Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemia mice with cachexia. ISME Journal, 10 (6). pp. 1456-1470. ISSN 1751-7370 doi: https://doi.org/10.1038/ismej.2015.209

Boura, Marcia, Keating, Ciara, Royet, Kevin, Paudyal, Ranju, O’Donoghue, Beth, O'Byrne, Conor P. and Karatzas, Kimon A. G. (2016) Loss of SigB in Listeria monocytogenes strains EGD-e and 10403S leads to hypersensitivity to hydrogen peroxide in stationary phase under aerobic conditions. Applied and Environmental Microbiology, 82 (15). pp. 4584-4591. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00709-16

Campolier, M., Thondre, S. P., Clegg, Miriam, Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027

Celis-Morales, Carlos, Marsaux, Cyril F.M., Livingstone, Katherine M., Navas-Carretero, Santiago , San-Cristobal, Rodrigo , O’Donovan, Clare B., Forster, Hannah , Woolhead, Clara, Fallaize, Rosalind, Macready, Anna L., Kolossa, Silvia , Hallmann, Jacqueline , Tsirigoti, Lydia , Lambrinou, Christina P., Moschonis, George , Godlewska, Magdalena , Surwiłło, Agnieszka , Grimaldi, Keith , Bouwman, Jildau , Manios, Yannis , Traczyk, Iwona , Drevon, Christian A., Parnell, Laurence D., Daniel, Hannelore , Gibney, Eileen R., Brennan, Lorraine , Walsh, Marianne C., Gibney, Mike , Lovegrove, Julie A., Martinez, J. Alfredo , Saris, Wim H.M. and Mathers, John C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422

Chadwick, Martin, Gawthrop, Frances, Michelmore, Richard W., Wagstaff, Carol and Methven, Lisa (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105

Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran and Charalampopoulos, Dimitrios (2016) Upgrading food processing side streams. In: Williams, Peter A. and Phillips, Glyn (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135

Chatzifragkou, Afroditi, Prabhakumari, Parvathy C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036

Claus, Sandrine P., Guillou, Hervé and Ellero-Simatos, Sandrine (2016) The gut microbiota: a major player in the toxicity of environmental pollutants? npj Biofilms and Microbiomes, 2. 16003. ISSN 2055-5008 doi: https://doi.org/10.1038/npjbiofilms.2016.3

Coleman, H., Quinn, P. and Clegg, Miriam E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004

Cordoni, Guido, Woodward, Martin J., Wu, Huihai, Alanazi, Mishaal, Wallis, Tim and La Ragione, Roberto M. (2016) Comparative genomics of European Avian Pathogenic E. coli (APEC). BMC Genomics, 17 (1). 960. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3289-7

Corona, Giulia, Ji, Yang, Anegboonlap, Prapaporn, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210

Costabile, Adele, Deaville, Eddie R., Morales, Agustin Martin and Gibson, Glenn R. (2016) Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota. PLoS ONE, 11 (1). e0144457. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0144457

Crozier, Louise, Hedley, Pete E., Morris, Jenny, Wagstaff, Carol, Andrews, Simon C., Toth, Ian, Jackson, Robert W. and Holden, Nicola J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506

Crozier, Louise, Hedley, Pete E., Morris, Jenny, Wagstaff, Carol, Andrews, Simon C., Toth, Ian, Jackson, Robert W. and Holden, Nicola J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088

Day, Michaela J., Rodriguez, Irene, van Essen-Zandbergen, Alieda, Dierikx, Cindy, Kadlec, Kristina, Schink, Anne Kathrin, Wu, Guanghui, Chattaway, Marie A., DoNascimento, Vivienne, Wain, John, Helmuth, Reiner, Guerra, Beatriz, Schwarz, Stefan, Threlfall, John, Woodward, Martin J., Coldham, Nick, Mevius, Dik and Woodford, Neil (2016) Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK. Journal of Antimicrobial Chemotherapy, 71 (5). pp. 1178-1182. ISSN 1460-2091 doi: https://doi.org/10.1093/jac/dkv485

De Andrade, Cristiano J., Barros, Francisco F. C., De Andrade, Lidiane M., Roco, Silvana A., Sforca, Mauricio L., Pastore, Glaucia M. and Jauregi, Paula (2016) Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate. Journal of Chemical Technology and Biotechnology, 91 (12). pp. 3018-3027. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.4928

Dong, Honglin, Rendeiro, Catarina, Kristek, Angelika, Sargent, Laura J., Saunders, Caroline, Harkness, Laura, Rowland, Ian, Jackson, Kim G., Spencer, Jeremy P. E. and Lovegrove, Julie A. (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

Dong, Honglin, Sargent, Laura J., Chatzidiakou, Yianna, Saunders, Caroline, Harkness, Laura, Bordenave, Nicolas, Rowland, Ian, Spencer, Jeremy P. E. and Lovegrove, Julie A. (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118

Díez-Municio, Marina, Kolida, Sofia, Herrero, Miguel, Rastall, Robert A. and Moreno, F. Javier (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032

Elmore, J. Stephen, Snowden, Samuel, Briddon, Adrian, Halford, Nigel G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010

Esteban-Fernández, Adelaida, Corona, Giulia, Vauzour, David and Spencer, Jeremy P. E. (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. Victoria and Bartolomé Suáldea, Begoña (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: https://doi.org/10.1007/978-3-319-24514-0_14

Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, Jeremy, Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008

Ezeh, Onyinye, Niranjan, Keshavan and Gordon, Michael H. (2016) Effect of enzyme pre-treatments on bioactive compounds in extracted Tiger Nut oil and sugars in residual meals. Journal of the American Oil Chemists Society, 93 (11). pp. 1541-1549. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-016-2883-9

Faconti, Luca, Nanino, Elisa, Mills, Charlotte E. and Cruickshank, Kennedy J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679

Fallaize, Rosalind, Celis-Morales, Carlos, Macready, Anna L. ORCID logoORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare, Woolhead, Clara, San-Cristobal, Rodrigo, Kolossa, Silvia, Hallmann, Jacqueline, Mavrogianni, Christina, Surwillo, Agnieszka, Livingstone, Katherine M., Moschonis, George, Navas-Carretero, Santiago, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Bouwman, Jildau, Grimaldi, Keith, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Martinez, J. Alfredo, Daniel, Hannelore, Saris, Wim H. M., Gibney, Michael J., Mathers, John C. and Lovegrove, Julie A. (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.135012

Farshim, Pamela, Walton, Gemma ORCID logoORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, Bhismadev ORCID logoORCID: https://orcid.org/0000-0002-6649-7895, Givens, Ian, Saddy, Doug, Kitchen, Ian, Swann, Jonathan R. and Bailey, Alexis (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, Ágnes A., Givens, D. Ian and Lovegrove, Julie A. (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665116000264

Finten, G., Agüero, M.V., Jagus, R.J. and Niranjan, K. (2016) High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.). LWT-Food Science and Technology, 73. pp. 74-79. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2016.05.043

Forster, Hannah, Walsh, Marianne C., O'Donovan, Clare B., Woolhead, Clara, McGirr, Caroline, Daly, E. J., O'Riordan, Richard, Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, Julie A., Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620

Franco, Rodrigo Zenun, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846

Freire-Martin, Irene, Thomas, Christopher M., Laing, Emma, AboOun, Manal, La Ragione, Roberto M. and Woodward, Martin J. (2016) Curing vector for IncI1 plasmids and its use to provide evidence for a metabolic burden of IncI1 CTX-M-1 plasmid pIFM3791 on Klebsiella pneumoniae. Journal of Medical Microbiology, 65 (7). pp. 611-618. ISSN 1473-5644 doi: https://doi.org/10.1099/jmm.0.000271

Frej, Anna D., Clark, Jonathan, Le Roy, Caroline, Lilla, Sergio, Thomason, Peter, Otto, Grant P., Churchill, Grant, Insall, Robert, Claus, Sandrine P., Hawkins, Phillip, Stephens, Len and Williams, Robin S. B. (2016) The inositol-3-phosphate synthase biosynthetic enzyme has distinct catalytic and metabolic roles. Molecular and cellular biology, 36 (10). pp. 1464-1479. ISSN 1098-5549 doi: https://doi.org/10.1128/MCB.00039-16

Garry, Payashi S., Rowland, Matthew J., Ezra, Martyn, Herigstad, Mari, Hayen, Anja, Sleigh, Jamie W., Westbrook, Jon, Warnaby, Catherine E. and Pattinson, Kyle T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950

Giallourou, Natasa, Oruna-Concha, Maria J. and Harbourne, Niamh (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190

Givens, D. I. and Lovegrove, J. A. (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Grimaldi, R, Swann, Jonathan R., Vulevic, Jelena, Gibson, Glenn R. and Costabile, Adele (2016) Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. British Journal of Nutrition, 116 (3). pp. 480-486. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002269

Guergoletto, K. B., Costabile, Adele, Flores, G., Garcia, S. and Gibson, Glenn R. (2016) In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota. Food Chemistry, 196. pp. 251-258. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.09.048

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