2024

Giles, Holly, Bull, Stephanie P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, Joe, Faka, Marianthi and Methven, Lisa (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137603

Muñoz-Labrador, Ana, Kolida, Sofia, Rastall, Robert A., Methven, Lisa, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Galindo-Iranzo, Plácido, Javier Moreno, F. and Hernandez-Hernandez, Oswaldo (2024) Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides. Food chemistry, 436. 137761. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137761

Norton, Victoria, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, Tindall, Marcus, Rodriguez Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2023.107109

Park, Jun-Young, Yu, Hyunjong, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402, Park, Kyung-Min and Chang, Pahn-Shick (2024) Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers. Food Chemistry, 432. 137242. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.137242

Sood, Saumya, Methven, Lisa, Balagiannis, Dimitris P. and Cheng, Qiaofen (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.138065

2023

Abbas, Munawar (2023) Impacts of neonatal iron deficiency anaemia and different iron treatments on growth, haematology, gut microbiota, and systemic lipid profiles using a piglet, a model for human infant. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113764

Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, Martin, Puranik, Manik ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, Jake, Tudor, Richard, Methven, Lisa and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2023.1218984

Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, Antonio, eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: https://doi.org/10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

Brickman, Adam M., Yeung, Lok-Kin, Alschuler, Daniel M., Ottaviani, Javier I., Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Sloan, Richard P., Luttman-Gibson, Heike, Copeland, Trisha, Schroeter, Hagen, Sesso, Howard D., Manson, JoAnn E., Wall, Melanie and Small, Scott A. (2023) Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences of the United States of America, 120 (23). e2216932120. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.2216932120

Buang, Fhataheya, Fu, Manfei, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Amin, Mohd Cairul Iqbal Mohd and Khutoryanskiy, Vitaliy V. (2023) Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties. International Journal of Pharmaceutics, 642. 123113. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2023.123113 (In Press)

Buating, Raja, Clegg, Miriam, Michael, Nicholas and Oruna-Concha, Maria-Jose ORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Chamata, Yara (2023) Novel whey-derived peptides and their role in angiotensin converting enzyme inhibition: a molecular docking and in vitro approach. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111983

Charchar, Fadi J., Prestes, Priscilla R., Mills, Charlotte, Ching, Siew Mooi, Neupane, Dinesh, Marques, Francine Z., Sharman, James E., Vogt, Liffert, Burrell, Louise M., Korostovtseva, Lyudmila, Zec, Manja, Patil, Mansi, Schultz, Martin G., Wallen, Matthew P., Renna, Nicolás F., Islam, Sheikh Mohammed Shariful, Hiremath, Swapnil, Gyeltshen, Tshewang, Chia, Yook-Chin, Gupta, Abhinav, Schutte, Aletta E., Klein, Britt, Borghi, Claudio, Browning, Colette J., Czesnikiewicz-Guzik, Marta, Lee, Hae-Young, Itoh, Hiroshi, Miura, Katsuyuki, Brunström, Mattias, Campbell, Norm R.C., Akinnibossun, Olutope Arinola, Veerabhadrappa, Praveen, Wainford, Richard D., Kruger, Ruan, Thomas, Shane A., Komori, Takahiro, Ralapanawa, Udaya, Cornelissen, Véronique A., Kapil, Vikas, Li, Yan, Zhang, Yuqing, Jafar, Tazeen H., Khan, Nadia, Williams, Bryan, Stergiou, George and Tomaszewski, Maciej (2023) Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension. ISSN 1473-5598 doi: https://doi.org/10.1097/hjh.0000000000003563

Cheeseman, Jack, Badia, Concepcion, Elgood-Hunt, Georgia, Gardner, Richard, Trinh, Duong, Monopoli, Marco, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, Daniel and Osborn, Helen (2023) Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease. Glycoconjugate Journal. ISSN 1573-4986 (In Press)

Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982

Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Collins, Sineaid M., Gibson, Glenn R., Stainton, Gavin N., Bertocco, Andrea, Kennedy, Orla B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, Gemma E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, Danniel M. (2023) Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial. European Journal of Nutrition, 62. pp. 2205-2215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03136-6

Connell, John (2023) The genetic basis for colonial variants in Fusarium venenatum. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113822

Craig, Winston J., Messina, Virginia, Rowland, Ian ORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, Angelina ORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, Jane ORCID: https://orcid.org/0000-0001-5883-708X, Smetana, Sergiy ORCID: https://orcid.org/0000-0002-5471-0521 and Medici, Elphee (2023) Plant-based dairy alternatives contribute to a healthy and sustainable diet. Nutrients, 15 (15). 3393. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153393

Dahl, Sasha M., Rolfe, Vivien, Walton, Gemma E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, Glenn R. (2023) Gut microbial modulation by culinary herbs and spices. Food Chemistry, 409. 135286. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135286

Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoff P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Robinson, Steve, Ashbrook, Sharon E., Shaw, Liz J., Lambert, Smilja, Van Damme, Isabella, Gomez, Leonardo D., Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Westwood, Nicholas J. (2023) Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product. ACS Sustainable Chemistry & Engineering, 11 (39). pp. 14323-14333. ISSN 2168-0485 doi: https://doi.org/10.1021/acssuschemeng.2c03670

De La Cruz Molina, Aimara Victoria (2023) Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113926

De La Cruz Molina, Aimara V., Gonçalves, Catarina, Neto, Mafalda D., Pastrana, Lorenzo ORCID: https://orcid.org/0000-0002-0852-826X, Jauregi, Paula ORCID: https://orcid.org/0000-0003-4438-191X and Amado, Isabel R. (2023) Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.16806

Doddrell, Nicholas H., Lawson, Tracy, Raines, Christine A., Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, Andrew J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research. uhad026. ISSN 2052-7276 doi: https://doi.org/10.1093/hr/uhad026 (In Press)

Doherty, Bob, Jackson, Peter, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, White, Martin and Duncombe, Tracey ORCID: https://orcid.org/0000-0003-4746-4470 (2023) The UK Government’s 2022 food strategy a year later. Nature Food, 4. pp. 824-825. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00859-x

Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju and Sharma, Rakesh K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615

Eastwood, Jessica, van Hemert, Saskia, Poveda, Carlos, Elmore, Stephen ORCID: https://orcid.org/0000-0002-2685-1773, Williams, Claire ORCID: https://orcid.org/0000-0003-4452-671X, Lamport, Daniel ORCID: https://orcid.org/0000-0002-4592-0439 and Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635 (2023) The effect of probiotic bacteria on composition and metabolite production of faecal microbiota using in vitro batch cultures. Nutrients, 15 (11). 2563. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15112563

Fostvedt, Jessica, Dicks, Lynn and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online. ISSN 2639-3832 (In Press)

Grout, Matthew, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, Daniel J. ORCID: https://orcid.org/0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition, 117 (5). pp. 859-869. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.02.017

Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, Dimitris P., Gökmen, V. and Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating. Food Chemistry, 410. 135358. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135358

Hunt, Louise, Pettinger, Clare and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2023) A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. BMC Public Health, 23 (1). 1970. ISSN 1471-2458 doi: https://doi.org/10.1186/s12889-023-16804-3

Jackson, Peter Philip James ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, Robert Adrian (2023) Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study. FEMS microbiology ecology, 99 (9). fiad100. ISSN 0168-6496 doi: https://doi.org/10.1093/femsec/fiad100

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., Van Harsselaar, J. and Rastall, R. A. ORCID: https://orcid.org/0000-0003-1775-5226 (2023) Effects of food matrix on the prebiotic efficacy of inulin-type fructans: a randomised trial. Beneficial Microbes. ISSN 1876-2891 doi: https://doi.org/10.1163/18762891-20220120

Jackson, Peter Philip James, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, Jessica, Theis, Stephan and Rastall, Robert Adrian (2023) Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. Journal of Applied Microbiology, 134 (2). lxac069. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac069

Jackson, Peter Philip James ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, Robert Adrian (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.3040

Jackson, Peter P. J., Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065, Williams, Claire M. ORCID: https://orcid.org/0000-0003-4452-671X, Theis, Stephan, van Harsselaar, Jessica and Rastall, Robert A. (2023) Inulin-type fructans and 2'fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2023.08.016

Jung, Christian, Erkens, Ralf, Wischmann, Patricia, Piayda, Kerstin, Kelm, Malte and Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults-Sex-dependent results from the EPIC trial. European journal of internal medicine. ISSN 1879-0828 doi: https://doi.org/10.1016/j.ejim.2023.08.004 (In Press)

Jung, Christian, Erkens, Ralf ORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, Patricia, Piayda, Kerstin, Kelm, Malte and Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial. European Journal of Internal Medicine. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2023.08.004

Kampa, Jansuda, Bull, Stephanie P. ORCID: https://orcid.org/0000-0001-5129-1731, Signorello, Antonio, Frazier, Richard A. and Rodriguez Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144 (2023) Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. npj Science of Food, 7 (1). 26. ISSN 2396-8370 doi: https://doi.org/10.1038/s41538-023-00202-5

Kitsiou, Melina, Purk, Lisa, Gutierrez-Merino, Jorge, Karatzas, Kimon-Andreas, Klymenko, Oleksiy V. and Velliou, Eirini (2023) A systematic quantitative determination of the antimicrobial efficacy of grape seed extract against foodborne bacterial pathogens. Foods, 12 (5). 929. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12050929

Kliem, Kirsty E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, David J. and Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Kumar, Rahul, Methven, Lisa and Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592 (2023) A comparative study of ethanol and citric acid solutions for extracting betalains and total phenolic content from freeze-dried beetroot powder. Molecules, 28 (17). 6405. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules28176405

Kumar, Rahul, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592, Methven, Lisa and Niranjan, Keshavan (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2022.111266

Kumar, Vinod ORCID: https://orcid.org/0000-0001-8967-6119, Brancoli, Pedro, Narisetty, Vivek, Wallace, Stephen, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402, Kumar Dubey, Brajesh, Kumar, Gopalkrishnan, Bhatnagar, Amit, Kant Bhatia, Shashi and J.Taherzadeh, Mohammad (2023) Bread waste – a potential feedstock for sustainable circular biorefineries. Bioresource Technology, 369. 128449. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2022.128449

Lang, Alexander ORCID: https://orcid.org/0000-0002-0584-3213, Kuss, Oliver, Filla, Tim, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, Sabrina ORCID: https://orcid.org/0000-0003-4244-0832 (2023) The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk. Nutrition & Diabetes, 13 (1). 14. ISSN 2044-4052 doi: https://doi.org/10.1038/s41387-023-00243-5

Lee, Brian K. ORCID: https://orcid.org/0000-0002-0920-3520, Mayhew, Emily J. ORCID: https://orcid.org/0000-0001-7881-2306, Sanchez-Lengeling, Benjamin ORCID: https://orcid.org/0000-0002-1116-1745, Wei, Jennifer N. ORCID: https://orcid.org/0000-0003-3567-9511, Qian, Wesley W. ORCID: https://orcid.org/0000-0003-0726-575X, Little, Kelsie A. ORCID: https://orcid.org/0009-0001-3455-0217, Andres, Matthew ORCID: https://orcid.org/0009-0004-7787-7473, Nguyen, Britney B., Moloy, Theresa ORCID: https://orcid.org/0000-0002-8372-560X, Yasonik, Jacob ORCID: https://orcid.org/0000-0003-3307-7955, Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481, Gerkin, Richard C. ORCID: https://orcid.org/0000-0002-2940-3378, Mainland, Joel D. ORCID: https://orcid.org/0000-0002-5056-4598 and Wiltschko, Alexander B. ORCID: https://orcid.org/0000-0001-9947-1213 (2023) A principal odor map unifies diverse tasks in olfactory perception. Science, 381 (6661). pp. 999-1006. ISSN 1095-9203 doi: https://doi.org/10.1126/science.ade4401

Li, Ziqian, Zhan, Guoqiang, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Guo, Zheng (2023) Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation. International Journal of Biological Macromolecules, 236. 123983. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2023.123983

Liu, Yu, Huang, Yizhen, Zhang, Lin, Li, Shengjie, Cheng, Qiaofen, Zhu, Beiwei and Dong, Xiuping ORCID: https://orcid.org/0000-0002-5675-8932 (2023) Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of Texture Studies. ISSN 1745-4603 doi: https://doi.org/10.1111/jtxs.12759

Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, Donal M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, Paola, Millan, Elena ORCID: https://orcid.org/0000-0002-2421-2855, Todman, Lindsay C., Bishop, Jacob ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, Miriam E., Hammond, John ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, Philip J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Macready, Anna L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Yvonne, Parker, Jane ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, Paul, Shaw, Liz J., Smith, Laurence G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, Matt (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Medici, Elphee, Craig, Winston J. and Rowland, Ian ORCID: https://orcid.org/0000-0001-8738-4550 (2023) A comprehensive analysis of the nutritional composition of plant-based drinks and yogurt alternatives in Europe. Nutrients, 15 (15). 3415. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153415

Methven, Lisa, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Bull, Stephanie ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, Rosa (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, John J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2

Mohd Nor, Nurfarhana Diana, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle ORCID: https://orcid.org/0000-0001-6392-0937, Houston-Price, Carmel ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate ORCID: https://orcid.org/0000-0002-6819-0934 and Methven, Lisa (2023) Consumer liking of turnip cooked by different methods: the influence of sensory profile and consumer bitter taste genotype. Foods, 12 (17). 3188. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12173188

Momma, Tony Y. ORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Fong, Reedmond Y., Ensunsa, Jodi L., Crozier, Alan, Schroeter, Hagen and Ottaviani, Javier I. (2023) 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism. Molecular Nutrition & Food Research. 2300281. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202300281

Monteagudo-Mera, Andrea, Fanti, Valentina, Rodriguez-Sobstel, Claudia, Gibson, Glenn, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065, Karatzas, Kimon-Andreas and Chakrabarti, Bhismadev ORCID: https://orcid.org/0000-0002-6649-7895 (2023) Gamma aminobutyric acid production by commercially available probiotic strains. Journal of Applied Microbiology, 134 (2). lxac066. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac066

Monteagudo-Mera, Andrea, Shalunkhe, Arvindkumar, Duhduh, Amro, Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, Glenn R., Pereira, Dora, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065 and Andrews, Simon C. ORCID: https://orcid.org/0000-0003-4295-2686 (2023) Impact of inorganic iron and haem on the human gut microbiota; an in vitro batch-culture approach. Frontiers in Microbiology, 14. 1074637. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2023.1074637

Muchlisyiyah, Jhauharotul ORCID: https://orcid.org/0000-0003-4963-4795, Shamsudin, Rosnah ORCID: https://orcid.org/0000-0003-4849-9675, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer ORCID: https://orcid.org/0000-0003-1087-0811, Niranjan, Keshavan and Onwude, Daniel ORCID: https://orcid.org/0000-0002-2690-5823 (2023) Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review. Agriculture, 13 (7). 1390. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture13071390

Norton, Victoria and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2023) QUIZ IT! An all-generation approach to encourage sustainable food packaging practices. Societal Impacts, 1 (1-2). 100017. ISSN 2949-6977 doi: https://doi.org/10.1016/j.socimp.2023.100017

Norton, Victoria, Alexi, Niki and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2023) Using workshops to engage key stage three children in disposing food packaging sustainably. Foods, 12 (19). 3542. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12193542

Norton, Victoria, Alexi, Niki, Contente, Ana and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.138807

Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Qian, Vásquez, Geraldine and Alexi, Niki (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2023.137169

Nwokocha, B.C, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, Colette (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081627

Oddy, Joseph ORCID: https://orcid.org/0000-0001-6792-1152, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, McDiarmid, Faye, Curtis, Tanya Y., Raffan, Sarah, Wilkinson, Mark ORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. Stephen ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, Nicholas, de Almeida, Isabel Moreira and Halford, Nigel G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c07208

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Oddy, Joseph, Elmore, J. Stephen ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, Nigel G. (2023) Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis, 120. 105333. ISSN 1096-0481 doi: https://doi.org/10.1016/j.jfca.2023.105333

Ottaviani, Javier I. ORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, Jodi L. ORCID: https://orcid.org/0000-0001-5331-6170, Fong, Reedmond Y., Kimball, Jennifer, Medici, Valentina, Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, Alan ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, Hagen and Kwik-Uribe, Catherine (2023) Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D3FO01599H

Ottaviani, Javier I., Schroeter, Hagen and Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine, 89. 101139. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2022.101139

Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Poveda, C., Cousins, B. and Williams, N. C. (2023) Effects of 24-week prebiotic intervention on self-reported upper respiratory symptoms, gastrointestinal symptoms, and markers of immunity in elite rugby union players. European Journal of Sport Science. ISSN 1746-1391 doi: https://doi.org/10.1080/17461391.2023.2216657

Pettinger, Clare, Hunt, Louise, Gardiner, Hannah, Garg, Paridhi, Howard, Lisa and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project). Proceedings of the Nutrition Society. ISSN 0029-6651 (In Press)

Piornos, José A., Koussissi, Elisabeth, Balagiannis, Dimitrios P., Eric, Brouwer and Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics. Comprehensive Reviews in Food Science and Food Safety, 22 (1). pp. 233-259. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.13068

Pushpass, Rose-Anna Grace, Alzoufairi, Shouq, Mancini, Andrea, Quilter, Karena, Fava, Francesca, Delaiti, Simone, Vrhovsek, Urska, Christensen, Camilla, Joyce, Susan A., Tuohy, Keiran M., Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2022.10.013

Ryder, Chris, Jaworska, Sylvia ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, Simona (2023) Hybrid meat products and co-creation: what do consumers say, feel and think? Frontiers in Nutrition, 10. 1106079. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1106079

Salt, Louise J., Mandalari, Giuseppina, Parker, Mary L., Hussein, Mahamoud, Mills, Charlotte E., Gray, Robert, Berry, Sarah E., Hall, Wendy ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, Peter J. ORCID: https://orcid.org/0000-0003-2001-4066 (2023) Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function, 14 (22). pp. 10232-10239. ISSN 2042-650X doi: https://doi.org/10.1039/d3fo02963h

Sawyyer, Emmanuel Acquah, Bourlakis, Michael, Conrad, Damien and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management. ISSN 0144-3577 doi: https://doi.org/10.1108/IJOPM-05-2023-0362

Sayegh, Marietta, Qian Ni, Qian, Ranawana, Viren, Raikos, Vassilis, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank and Neacsu, Madalina (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491

Sekar, Padmini, Ventura, Eduard Flores ORCID: https://orcid.org/0000-0001-9383-7181, Dhanapal, Anto Cordelia T. A. ORCID: https://orcid.org/0000-0002-7136-9310, Cheah, Eddy Seong Guan ORCID: https://orcid.org/0000-0002-4555-167X, Loganathan, Annaletchumy ORCID: https://orcid.org/0000-0003-4906-0242, Quen, Phoon Lee ORCID: https://orcid.org/0000-0002-0296-2292, Appukutty, Mahenderan ORCID: https://orcid.org/0000-0001-8114-5575, Taslim, Nurpudji Astuti ORCID: https://orcid.org/0000-0003-1349-5367, Hardinsyah, Hardinsyah, Md Noh, Mohd Fairulnizal, Lovegrove, Julie A ORCID: https://orcid.org/0000-0001-7633-9455, Givens, Ian ORCID: https://orcid.org/0000-0002-6754-6935 and Karani, Santhanakrishan Vimaleswaran ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Gene–diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). p. 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Sellem, Laury, Eichelmann, Fabien, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, Clemens, Schultze, Matthias and Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.03.024

Singh, Ishita ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, Pratik, Rasane, Prasad, Bansal, Vasudha ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, Nitya ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, Jatindra K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, Keshavan ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, Ramesh Namdeo, Solanke, Amolkumar U. and Kole, Chittaranjan (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: https://doi.org/10.1201/b22809-1

Spiteri, David ORCID: https://orcid.org/0000-0002-9195-7291, Griffin, Sholeem ORCID: https://orcid.org/0000-0003-0038-6399, Karatzas, Kimon-Andreas, Scerri, Christian ORCID: https://orcid.org/0000-0002-6499-234X and Valdramidis, Vasilis P. ORCID: https://orcid.org/0000-0001-6486-3890 (2023) Escherichia coli K-12 transcriptomics for assessing the mechanism of action of high-power ultrasound. Microorganisms, 11 (11). 2768. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms11112768

Stowell, Julian D., Mela, David J., Coppens, Patrick, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, Harry J., van der Sman, Frans J. P., Verhagen, Hans, Young, Hayley A. and Young, Ian S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi: https://doi.org/10.31219/osf.io/9z3x2

Sullivan, Rosa C. (2023) The flavour of cooked cheese. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113370

Sullivan, Rosa C., Nottage, Samantha, Makinwa, Fiyinfolu, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592, Fagan, Colette C. and Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Characterisation of cooked cheese flavour: non-volatile components. Foods, 12 (20). 3749. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12203749

Suttikul, Suthkamol, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: https://doi.org/10.3390/fermentation9010015

Trotta, Federico ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, Sidonio, Massironi, Alessio, Mirpoor, Seyedeh Fatemeh, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, Sameer and Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 (2023) Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis. Polymers, 15 (21). 4243. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15214243

Vega-Salas, Maria Jesus, Murray, Claudia, Nunes, Richard ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, Alessandra, Curi-Quinto, Katherine, Penny, Mary E., Cueto, Santiago, Lovegrove, Julie Anne ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, Alan and Vimaleswaran, Karani Santhanakrishnan (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Ventura, Eduard Flores, Sekar, Padmini, Dhanapal, Anto Cordelia T. A., Cheah, Eddy Seong Guan ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Taslim, Nurpurdji Astuti, Hardinsyah, Hardinsyah, Noh, Mohd Fairulnizal Md, Lovegrove, Julie A., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Virtanen, Valtteri, Puljula, Elina, Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, Martin J. and Karonen, Maarit (2023) NMR metabolomics and DNA sequencing of Escherichia coli and Staphylococcus aureus cultures treated with hydrolyzable tannins. Metabolites, 13 (3). 320. ISSN 2218-1989 doi: https://doi.org/10.3390/metabo13030320

Wang, Sijia (2023) An investigation of saltiness perception of lysine and calcium lactate and their application in developing reduced salt meat products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113046

Wuni, Ramatu, Ventura, Eduard F., Curi-Quinto, Katherine, Murray, Claudia, Nunes, Richard ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, Mary, Favara, Marta, Sanchez, Alan and Vimaleswaran, Karani Santhanakrishnan (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition, 10. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1067033

Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

Yu, Haoru (2023) Biotechnological production of bacterial cellulose. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113141

Yu, Haoru, Bruzda, Kacper, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Impact of fermentation conditions and purification strategy on bacterial cellulose properties. Johnson Matthey Technology Review. ISSN 2056-5135 doi: https://doi.org/10.1595/205651323X16794186402492 (In Press)

Zainal Abidin, Munira ORCID: https://orcid.org/0000-0002-2784-3732, Kourmentza, Konstantina ORCID: https://orcid.org/0000-0002-2750-8539 and Niranjan, Keshavan (2023) Chitin oligosaccharide N,N′-diacetylchitobiose (GlcNAc2) as antimicrobial coating against listeria monocytogenes on ready-to-eat shrimp. Sustainability, 15 (13). 10099. ISSN 2071-1050 doi: https://doi.org/10.3390/su151310099

Zhang, Guoqiang, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144 (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2023.114892

Zhu, Linghe (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586

de Albuquerque, Priscilla Barbosa Sales ORCID: https://orcid.org/0000-0002-6310-1365, de Souza, Marthyna Pessoa ORCID: https://orcid.org/0000-0002-8629-143X, Bourbon, Ana Isabel ORCID: https://orcid.org/0000-0002-5845-7359, Cerqueira, Miguel A. ORCID: https://orcid.org/0000-0001-6614-3942, Pastrana, Lorenzo ORCID: https://orcid.org/0000-0002-6637-3462, Jauregi, Paula ORCID: https://orcid.org/0000-0003-4438-191X, Teixeira, José A. ORCID: https://orcid.org/0000-0002-4918-3704 and das Graças Carneiro-da-Cunha, Maria (2023) Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4 (2). pp. 159-177. ISSN 2673-3501 doi: https://doi.org/10.3390/applnano4020009

2022

ALbuloshi, Thurayya ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, Ahmed M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, Jeremy P. E. (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Abbas, Munawar, Hayirli, Zeynep, Drakesmith, Hal, Andrews, Simon C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, Marie C. (2022) Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms? Frontiers in Nutrition, 9. 927754. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.927754

Aji, Arif Sabta, Lipoeto, Nur Indrawaty, Yusrawati, Yusrawati, Malik, Safarina G., Kusmayanti, Nur Aini, Susanto,, Isman, Majidah, Nur Mukhlishoh, Nurunniyah,, Siti, Alfiana, Ratih Devi, Wahyuningsih, Wahyuningsih and Vimaleswaran, Karani Santhanakrishnan (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Alathari, Buthaina (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111842

Alathari, Buthaina E., Nyakotey, David A., Bawah, Abdul-Malik, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, Reginald A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, Basma and Vimaleswaran, Karani S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Arif Sabta, Aji, Nur Indrawaty, Lipoeto, Yusrawati, Yusrawati, Safarina G., Malik, Nur Aini, Kusmayanti, Isman, Susanto, Siti, Nurunniyah, Ratih Devi, Alfiana, Wahyuningsih, Wahyuningsih, Nur Mukhlishoh, Majidah and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Augusto, Ana, Miranda, Andreia, Costa, Leonor, Pinheiro, Joaquina, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan and Silva, Susana F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630

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Dhanapal, Anto Cordelia Tanislaus Antony and Vimaleswaran, Karani Santhanakrishnan ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

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Doherty, Bob, Jackson, Peter, Poppy, Guy M., Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 and White, Martin (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte, Weech, Michelle and Lovegrove, Julie A. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043

Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, Matthias B. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation, 146 (1). pp. 21-35. ISSN 1524-4539 doi: https://doi.org/10.1161/CIRCULATIONAHA.121.056805

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Gibbons, Sean M., Gurry, Thomas, Lampe, Johanna W., Chakrabarti, Anirikh, Dam, Veerle, Everard, Amandine, Goas, Almundena, Gross, Gabriele, Kleerebezem, Michiel, Lane, Jonathan, Maukonen, Johanna, Penna, Ana Lucia Barretto, Pot, Bruno, Valdes, Ana M., Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, Adrienne, Yoghatama, ZanzervCindya, Vanlet, Naomi V. and Miani, Michela (2022) Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic intervention. Advances in Nutrition. ISSN 2156-5376 doi: https://doi.org/10.1093/advances/nmac075 (In Press)

Gibson, Glenn R. (2022) Commentary on: prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 127 (4). pp. 554-555. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521004608

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Goddard, Lucy, Begovich, Lina, Clegg, Miriam and Thondre, Pariyarath Sangeetha (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Gougoulidou, Marina (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113858

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Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592, Pink, David, Bindukala, Rada, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Burker, Guy and Monaghan, James M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hyppönen, Elina, Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang and Karani S, Vimal (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press)

Isgin Atici, Kubra, Alathari, Buthaina E., Turan-Dermici, Busra, Sendur, Suleyman Nahit, Lay, Incilay, Ellahi, Basma, Alikasifoglu, Mehmet, Erbas, Tomris, Buyuktuncer, Zehra and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

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Jasper, Jake Louis (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423

Kampa, Jansuda (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113950

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Norton, Victoria (2022) Investigating mouthfeel perception of whey protein fortified products and the influence of age and associated individual differences. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106393

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Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O. and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2022) Exploring consumers’ understanding and perception of sustainable food packaging in the UK. Foods, 11 (21). 3424. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11213424

Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, Nigel G. ORCID: https://orcid.org/0000-0001-6488-2530 (2022) Understanding the relationships between free asparagine in grain and other traits to breed low-asparagine wheat. Plants, 11 (5). e669. ISSN 2223-7747 doi: https://doi.org/10.3390/plants11050669

Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Samantha, Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-022-00650-y

Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23179766

Paliwal, Deepa ORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, Amanda J., Barrett, Glyn. A ORCID: https://orcid.org/0000-0003-1509-0179, Alberti, Fabrizio, Van Emden, Helmut, Monteil, Caroline L., Machuline, Tim H., Nauen, Ralf, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Bass, Chris and Jackson, Robert W. (2022) Identification of novel aphid-killing bacteria to protect plants. Microbial Biotechnology, 15 (4). pp. 1203-1220. ISSN 1751-7915 doi: https://doi.org/10.1111/1751-7915.13902

Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481, Kelly, Christine E and Gane, Simon B. (2022) Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. Communications Medicine, 2 (1). 58. ISSN 2730-664Xc doi: https://doi.org/10.1038/s43856-022-00112-9

Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481, Methven, Lisa, Pellegrino, Robert, Smith, Barry C., Gane, Simon and Kelly, Christine E. (2022) Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods, 11 (7). 967. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11070967

Puranik, Manik (2022) Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars. Other thesis, University of Reading. doi: https://doi.org/10.48683/1926.00108416

Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, Julie A. (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews, 35 (2). pp. 161-180. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422421000081

Ramatu, Wuni, Lakshmipriya, Nagarajan, Abirami, Kuzhandaivelu, Ventura, Eduard Flores, Anjana, Ranjit Mohan, Sudha, Vasudevan, Shobana, Shanmugam, Unnikrishnan, Ranjit, Kamala, Krishnaswamy, Vimaleswaran, Karani Santhanakrishnan and Mohan, Viswanathan (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699

Ramos, Catarina, Gibson, Glenn R., Walton, Gemma E. ORCID: https://orcid.org/0000-0001-5426-5635, Magistro, Daniele, Kinnear, Will and Hunter, Kirsty (2022) Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults. Nutrients, 14 (3). 674. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030674

Rastall, R. A., Diez-Municio, M., Forssten, S. D., Hamaker, B., Meynier, A., Moreno, F. Javier, Respondek, F., Stahl, B., Venema, K. and Wiese, M. (2022) Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes, 13 (2). pp. 95-168. ISSN 1876-2883 doi: https://doi.org/10.3920/BM2021.0090

Rivera-Toapanta, Evelyn, Oruna-Concha, Maria ORCID: https://orcid.org/0000-0001-7916-1592, Terriente, Carlos, Gonzalez, Joel, Guerrero, Luis, Claret, Ana, Parker, Jane ORCID: https://orcid.org/0000-0003-4121-5481, Gil, Marta and Oliver, Maria Angels (2022) Effects of rose hip (Rosa canina L.) extract as a natural ingredient on the nutritional composition, oxidative stability and sensory attributes of raw and cooked pork patties from Majorcan Black pig breed under retail conditions. Acta Scientific Nutritional Health, 6 (7). pp. 123-139. ISSN 2585-1423

Rodriguez Garcia, Julia ORCID: https://orcid.org/0000-0002-4986-3144, Ding, Rui, Nguyen, Thao H. T., Grasso, Simona, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Methven, Lisa (2022) Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT - Food Science and Technology, 167. 113837. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2022.113837

Rowland, Ian (2022) Can probiotics and prebiotics contribute to healthy ageing? Nutrition and Healthy Aging, 7 (1-2). pp. 1-7. ISSN 24519480 doi: https://doi.org/10.3233/NHA-210140

Ryalls, James ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, Lisa, Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, Jake, Mullinger, Neil, Blande, James and Girling, Robbie D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings of the Royal Society B-Biological Sciences. ISSN 1471-2954 (In Press)

Sagbasan, Buket (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

Sanabria, Janeth ORCID: https://orcid.org/0000-0003-0342-3386, Egan, Siobhon ORCID: https://orcid.org/0000-0003-4395-4069, Masuda, Reika, Lee, Alex J. ORCID: https://orcid.org/0000-0002-0355-7248, Gibson, Glenn R., Nicholson, Jeremy K. ORCID: https://orcid.org/0000-0002-8123-8349, Wist, Julien ORCID: https://orcid.org/0000-0002-3416-2572 and Holmes, Elaine (2022) Overview of the nomenclature and network of contributors to the development of bioreactors for human gut simulation using bibliometric tools: a fragmented landscape. Journal of Agricultural and Food Chemistry, 70 (37). pp. 11458-11467. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c03597

Sanz Morales, Patricia, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, Margaret Denise, Jackson, Peter P. J. and Gibson, Glenn R. (2022) The potential role of human milk oligosaccharides in irritable bowel syndrome. Microorganisms, 10 (12). 2338. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms10122338

Sellem, Laury (2022) Importance of dairy foods as a contributor to dietary saturated fat intake and impact on cardiometabolic disease risk. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111431

Sellem, Laury, Antoni, Rona, Koutsos, Athanasios, Ozen, Ezgi, Wong, Gloria, Ayyad, Hasnaa, Weech, Michelle, Schulze, Matthias B., Wernitz, Andreas, Fielding, Barbara A., Robertson, Denise, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, Bruce A. and Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition, 61. pp. 3669-3684. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02910-2

Sellem, Laury ORCID: https://orcid.org/0000-0002-2697-997X, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Paper, Laura, Givens, Ian D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, Julie A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition, 128 (12). pp. 2373-2386. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522000289

Sellem, Laury, Srour, Bernard, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold, Deschasaux-Tanguy, Mélanie, Lovegrove, Julie and Touvier, Mathilde (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition, 127 (5). pp. 752-762. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521001422

Smith, Rachel ORCID: https://orcid.org/0000-0002-1546-3847, Clegg, Miriam and Methven, Lisa (2022) Review of protein intake and suitability of foods for protein- fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2022.2137777

Steenson, Simon, Shojaee-Moradie, Fariba, Lovegrove, Julie A., Umpleby, A. Margot, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, Barbara A. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research, 66 (1). ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202100456

Stergiadis, Sokratis ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, Kirsty and Clegg, Miriam (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Trinh, Duong N., Radlinskaite, Meda, Cheeseman, Jack, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Osborn, Helen M. I., Meleady, Paula, Spencer, Daniel I. R. and Monopoli, Marco P. (2022) Biomolecular corona stability in association with plasma cholesterol level. Nanomaterials, 12 (15). 2661. ISSN 2079-4991 doi: https://doi.org/10.3390/nano12152661

Vega-Salas, Maria Jesus, Curi-Quinto, Katherine, Hidalgo-Aréstegui, Alessandra, Meza-Carbajal, Krysty, Lago-Berrocal, Nataly, Arias, Lena, Favara, Marta, Penny, Mary, Sanchez, Alan and Vimaleswaran, K. S. (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Visioli, Francesco ORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, Franca, Fogliano, Vincenzo, Del Rio, Daniele, Martinez, J. Alfredo, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, Judith, Da Costa Ribeiro, Hugo, Bier, Dennis and Poli, Andrea (2022) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422422000117

Visiolo, Francesco, Bordereau, Vivien, van der Kamp, Maaten, Clegg, Miriam, Guo, Jing, Dolores del Castillo, Maria, Gilcrease, Winston, Hollywood, Amelia, Iriondo-DeHond, Amaia, Mills, Charlotte, Sciascia, Savino, van Zutphen, Tim, Visser, Edith and Willett, Walter C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

Wade, Kaitlin H., Yarmolinsky, James, Giovannucci, Edward, Lewis, Sarah J., Millwood, Iona Y., Munafo, Marcus R., Meddens, Fleur, Burrows, Kimberley, Bell, Joshua A., Davies, Neil M., Mariosa, Daniela, Kanerva, Noora, Vincent, Emma E., Smith-Byrne, Karl, Guida, Florence, Gunter, Marc J., Sanderson, Eleanor, Dudbridge, Frank, Burgess, Stephen, Cornelis, Marilyn C., Richardson, Tom G., Borges, Maria Carolina, Bowden, Jack, Hemani, Gibran, Cho, Yoonsu, Spiller, Wes, Richmond, Rebecca C., Carter, Alice R., Langdon, Ryan, Lawlor, Deborah A., Walters, Robin G., Vimaleswaran, K. S., Anderson, Annie, Sandu, Meda R., Tilling, Kate, Davey Smith, George, Martin, Richard M. and Relton, Caroline L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wang, Sijia, Dermiki, Maria, Methven, Lisa, Kennedy, Orla B. and Cheng, Qiaofen (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104503

Wendt, Julia and Morriss, Jayne (2022) An examination of intolerance of uncertainty and contingency instruction on multiple indices during threat acquisition and extinction training. International Journal of Psychophysiology, 177. pp. 171-178. ISSN 0167-8760 doi: https://doi.org/10.1016/j.ijpsycho.2022.05.005

Wuni, Ramatu, Nathania, Evelyn Adela, Ayyappa, Ashok K., Lakshmipriya, Nagarajan, Ramya, Kandaswamy, Gayathri, Rajagopal, Geetha, Gunasekaran, Anjan, Ranjit Mohan, Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, Venkatesan, Mohan, Viswanathan, Sudha, Vasudevan and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132713

Wuni, Ramatu, Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, Alexandra and Vimaleswaran, K. S. (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Yap, Shu Khang, Chin, Nyuk Ling, Shah, Nor Nadiah Abdul Karim, Than, Leslie Thian Lung and Niranjan, Keshavan (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.11898

Yeo, Huiqi, Balagiannis, Dimitrios P., Koek, Jean H. and Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 (2022) Comparison of odorants in beef and chicken broth – focus on thiazoles and thiazolines. Molecules, 27 (19). 6712. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27196712

Zenun Franco, Rodrigo, Fallaize, Rosalind, Weech, Michelle, Hwang, Faustina ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, Julie A. (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

Zhou, Ruihan, Bozbas, Esra, Allen-Redpath, Keith and Yaqoob, Parveen (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

2021

Abd Hadi, Husna Madihah, Tan, Chin Ping ORCID: https://orcid.org/0000-0003-4177-4072, Shah, Nur Khalishah Mohamad, Tan, Tai Boon, Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: https://doi.org/10.3390/pr9040579

Al-Awadhi, Balquees, Fallaize, Rosalind, Zenun Franco, Rodrigo, Hwang, Faustina ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, Julie (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Alarfaj, Rashed, El-Soda, Mohamed, Antanaviciute, Laima, Vickerstaff, Robert, Hand, Paul, Harrison, Richard J. and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alathari, Buthaina E., Aji, Arif Sabta, Ariyasra, Utami, Sari, Sri R., Tasrif, Nabila, Yani, Finny F., Sudji, Ikhwan R., Lovegrove, Julie A., Lipoeto, Nur I. and Vimaleswaran, K S (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alawadhi, Balqees ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, Rosalind ORCID: https://orcid.org/0000-0003-3734-6489, Franco, Rodrigo Zenun ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, Faustina ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, Julie ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali and Clegg, Miriam E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alsulami, Sooad (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105704

Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Alsulami, Sooad, Cruvinel, Nathalia Teixeira, Antoneli, Ana Carolina, Lovegrove, Julie A., Horst, Maria Aderuza and Vimaleswaran, Karani Santhanakrishnan (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7

Alzahrani, Hayat Saeed (2021) The impact of dietary inorganic nitrate on blood pressure and other cardiovascular disease risk markers. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104491

Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W. and Bhandari, Raj Kumar (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani and Bhandari, Raj Kumar (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428

Aspinall, Sam R., Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, Vitaliy V. (2021) Oral care product formulations, properties and challenges. Colloids and Surfaces B: Biointerfaces, 200. 111567. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.111567

Aspinall, Sam R. ORCID: https://orcid.org/0000-0002-1333-1664, Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, Vitaliy V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Role of mucoadhesive polymers in retention of toothpaste in the oral cavity. Colloids and Surfaces B: Biointerfaces, 208. 112104. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.112104

Azman, Ezzat M., House, Alistair, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762

Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Watson, K. A. (2021) The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidase. Journal of Structural Biology, 213 (3). 107741. ISSN 1047-8477 doi: https://doi.org/10.1016/j.jsb.2021.107741

Bannon, Ciara D., Eckenberger, Julia, Snelling, William John ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, Chloe Elizabeth, Allsopp, Philip, Strain, Conall, Ramnani, Priya, Chitarrari, Roberto, Grant, John, Hotchkiss, Sarah, Philp, Kevin, Campbell, Ross, Tuohy, Kieran Michael ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, Marcus J., Ternan, Nigel George ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, James S. G. ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, Roy D. ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, Ian and Gill, Chris I. R. (2021) Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers. Foods, 10 (12). 2988. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122988

Bell, Luke ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, Eva, Oloyede, Ombolanle O. and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

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Brighina, Selina, Poveda Turrado, Carlos, Restuccia, Cristina, Walton, Gemma, Fallico, Biagio, Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, Elena (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

Bulut, Sami and Karatzas, Kimon A.G. (2021) Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing. LWT-Food Science and Technology, 136 (1). 110313. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.110313

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Cheeseman, Jack, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, Graham, Gardner, Richard, Spencer, Daniel and Osborn, Helen (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine, 15 (11). pp. 911-928. ISSN 1752-0363 doi: https://doi.org/10.2217/bmm-2020-0776

Cheeseman, Jack, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, Daniel I.R. and Osborn, Helen (2021) Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives. Bioorganic & Medicinal Chemistry, 30. 115882. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2020.115882

Chen, Chen, Jiang, Aili, Liu, Chenghui, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Qiqi, Zhang, Yanhui and Hu, Wenzhong (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111487

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Cohen Kadosh, Kathrin, Basso, Melissa, Knytl, Paul, Johnstone, Nicola, Lau, Jennifer Y.F. and Gibson, Glenn R. (2021) Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation. Translational Psychiatry, 11. 352. ISSN 2158-3188 doi: https://doi.org/10.1038/s41398-021-01422-7

Collins, Sineaid M., Gibson, Glenn R., Kennedy, Orla B., Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, Ian and Commane, Daniel M. (2021) Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. FEMS Microbiology Ecology, 97 (8). fiab101. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiab101

Cunningham, Marla, Vinderola, Gabriel, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402, Lebeer, Sarah, Sanders, Mary Ellen and Grimaldi, Roberta (2021) Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? Trends in Food Science & Technology. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.04.009

Curi-Quinto, Katherine, Sanchez, Alan, Lago-Berrocal, Nataly, Penny, Mary, Murray, Claudia, Nunes, Richard ORCID: https://orcid.org/0000-0003-0829-4130, Favara, Marta, Wijeyesekera, Anisha ORCID: https://orcid.org/0000-0001-6151-5065, Lovegrove, Julie, Soto-Caceres, Victor and Vimaleswaran, K. S. (2021) Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians. Nutrients, 13 (10). 3546. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13103546

Dakheel, Mohammed Munis ORCID: https://orcid.org/0000-0002-1938-8098, Al-Bedhawi, Mohammed Abdalmalek Ali, Al-Mnaser, Afnan Ahmed, Woodward, Martin John, Mora-Ortiz, Marina and Rymer, Caroline ORCID: https://orcid.org/0000-0002-3535-4330 (2021) In vitro impact of condensed tannins on the caecal metabolites of chickens. Brazilian Journal of Veterinary Research and Animal Science, 58. e174733. ISSN 1413-9596 doi: https://doi.org/10.11606/issn.1678-4456.bjvras.2021.174733

De Souza, Thais Cristina Lima, Da Silveira, Tayse Ferreira Ferreira, Rodrigues, Maria Isabel, Ruiz, Ana Lucia Tasca Gois, Neves, Daniela Andrade, Duarte, Marta Cristina Teixeira, Cunha-Santos, Elenice Carla Emidio, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, Alessandra Braga and Godoy, Helena Teixeira (2021) A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil. Food Chemistry, 364. 130350. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2021.130350

Della Corte, Karen A., Penczynski, Katharina, Kuhnle, Gunter ORCID: https://orcid.org/0000-0002-8081-8931, Perrar, Ines, Herder, Christian, Roden, Michael, Wudy, Stefan A., Remer, Thomas, Alexy, Ute and Buyken, Anette E. (2021) The prospective association of dietary sugar intake in adolescence with risk markers of Type 2 Diabetes in young adulthood. Frontiers in Nutrition, 7. 615684. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.615684

Dobani, Sara, Latimer, Cheryl, McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Ternan, Nigel G., Pourshahidi, L. Kirsty, Lawther, Roger, Tuohy, Kieran M., Del Rio, Daniele, O'Connor, Gloria, Rowland, Ian, Almutairi, Tahani Mazyad, Crozier, Alan and Gill, Chris I. R. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox biology, 40. 101862. ISSN 2213-2317 doi: https://doi.org/10.1016/j.redox.2021.101862

Eastwood, Jessica, Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, Saskia, Williams, Claire ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, Daniel ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

Fan, Xinru, Lin, Xiaoyu, Wu, Chunhua, Zhang, Nana, Cheng, Qiaofen, Qi, Hang, Konno, Kunihiko and Dong, Xiuping (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.1974

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Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127

Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024

Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505

Hobden, Mark R., Commane, Daniel M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Diaz Lopez, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60. pp. 4635-4643. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02618-9

Hollingsworth, Andrew P. (2021) Future policy options to ensure food security: developing a sustainability narrative for United Kingdom health professionals. Other thesis, University of Reading. doi: https://doi.org/10.48683/1926.00110798

Huang, Yi-Zhen, Liu, Yu, Jin, Zheng, Cheng, Qiaofen, Qian, Michael, Zhu, Bei-Wei and Dong, Xiu-Ping (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety, 20 (4). pp. 3504-3530. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.12776

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Hörmann-Wallner, Marlies, Krause, Raphaela, Alfaro, Begoña, Jilani, Hannah, Laureati, Monica, Almli, Valérie L., Sandell, Mari, Sandvik, Pernilla, Zeinstra, Gertrude G. and Methven, Lisa (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807

Iddrisu, Ishawu, Monteagudo-Mera, Andrea, Poveda, Carlos, Pyle, Simone, Shahzad, Muhammad ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, Simon ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, Gemma Emily ORCID: https://orcid.org/0000-0001-5426-5635 (2021) Malnutrition and gut microbiota in children. Nutrients, 13 (8). 2727. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13082727

Isgin-Atici, Kubra, Alsulami, Sooad, Turan-Demirci, Busra, Surendran, Shelini, Sendur, Suleyman Nahit, Lay, Incilay, Karabulut, Erdem, Ellahi, Basma, Lovegrove, Julie A., Alikasifoglu, Mehmet, Erbas, Tomris, Vimaleswaran, Karani Santhanakrishnan and Buyuktuncer, Zehra (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1802580

Jasper, Jake, Elmore, J. Stephen ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111630

Jauregi, Paula, Guo, Yuchen and Adeloye, Jumoke B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2020.110019

Kaldis, Fokion (2021) ‘Steam explosion as a pretreatment method to improve biogas production from wheat straw’. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099994

Karatzas, K. A. G., Lemmens - den Toom, N. A., Tassou, C. C., van Leeuwen, W. and van Belkum, A. (2021) Molecular characterization of piezotolerant and stress resistant mutants of Staphylococcus aureus. Journal of Applied Microbiology, 130 (3). pp. 901-912. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14832

Kocadagli, Tolgahan, Methven, Lisa, Kant, Avinash and Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Targeted precursor addition to increase baked flavour in a low acrylamide potato-based matrix. Food Chemistry, 339. 128024. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128024

Kourmentza, Konstantina, Gromada, Xavier, Michael, Nicholas, Degraeve, Charlotte, Vanier, Gaetan, Ravallec, Rozenn, Coutte, Francois, Karatzas, Kimon-Andreas and Jauregi, Paula (2021) Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity. Frontiers in Microbiology, 11. 561060. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.561060

Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Essentially essential. The American Journal of Clinical Nutrition, 113 (5). pp. 1073-1074. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa450

Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Take my breath away: measuring sugar intake in exhaled air. The Journal of Nutrition, 151 (3). pp. 457-458. ISSN 1938-3207 doi: https://doi.org/10.1093/jn/nxaa390

Lamport, Daniel J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, Szu-Yun, Drever-Heaps, Jenni, Hugueniot, Orla, Jones, Daniel J. W., Kennedy, Orla B., Williams, Claire M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, Laurie T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010068

Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, Omobolanle O. (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods, 10 (5). 990. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050990

Liu, Litai, Poveda, Carlos, Jenkins, Paul E. ORCID: https://orcid.org/0000-0003-1673-2903 and Walton, Gemma E. ORCID: https://orcid.org/0000-0001-5426-5635 (2021) An in vitro approach to studying the microbial community and impact of pre and probiotics under anorexia nervosa related dietary restrictions. Nutrients, 13 (12). 4447. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124447

Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

Maher, Tyler and Clegg, Miriam E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2020.1742654

Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir and Clegg, Miriam E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02235-y

Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, David I. and Lovegrove, Julie A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Matusheski, Nathan, Caffrey, Aoife, Christensen, Lars, Mezgec, Simon, Surendran, Shelini, Hjorth, Mads F., McNulty, Helene, Pentieva, Kristina, Roager, Henrik M., Seljak, Barbara Koroušić, Vimaleswaran, Karani Santhanakrishnan, Remmers, Marcus and Szabolcs, Peter (2021) Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition. British Journal of Nutrition, 126 (10). pp. 1489-1497. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521000374

Mills, Charlotte E., Harding, Scott V., Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J., Gray, Robert, Fielding, Barbara A., Wilde, Peter J., Hall, Wendy L. and Berry, Sarah E. (2021) Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial. American Journal of Clinical Nutrition, 113 (5). pp. 1221-1231. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa413

Mohd Nor, Nurfarhana Diana, Houston-Price, Carmel ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, Kate and Methven, Lisa (2021) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. Appetite, 157. 104991. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2020.104991

Morselli, Franca, Faconti, Luca, Mills, Charlotte E., Morant, Steve, Chowienczyk, Philip J., Yeung, Joshua Au, Cavarape, Alessandro, Cruickshank, J. Kennedy and Webb, Andrew J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14897

Munoz-Munoz, Jose, Ndeh, Dider, Fernandez-Julia, Pedro, Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Henrissat, Bernard and Gilbert, Harry J. (2021) Sulfation of arabinogalactan proteins confers privileged nutrient status to Bacteroides plebeius. mBio, 12 (4). ISSN 2150-7511 doi: https://doi.org/10.1128/mBio.01368-21

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Norton, Victoria, Lignou, Stella and Methven, Lisa ORCID: https://orcid.org/0000-0001-6940-7579 (2021) Whey protein derived mouthdrying found to relate directly to retention post consumption but not to induced differences in salivary flow rate. Foods, 10 (3). 587. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10030587

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Oloyede, Omobolanle O. ORCID: https://orcid.org/0000-0001-6392-0937, Wagstaff, Carol ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, Lisa (2021) The impact of domestic cooking methods on myrosinase stability, glucosinolates and their hydrolysis products in different cabbage (Brassica oleracea) accessions. Foods, 10 (12). 2908. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122908

Oloyede, Omobolanle O. ORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, Stella ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Sustainable paper-based packaging: a consumer’s perspective. Foods, 10 (5). 1035. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051035

Osman, Aya, Zuffa, Simone, Walton, Gemma ORCID: https://orcid.org/0000-0001-5426-5635, Fagbodun, Elizabeth, Zanos, Panos, Georgiou, Polymnia, Kitchen, Ian, Swann, Jonathan and Bailey, Alexis (2021) Post-weaning A1/A2 b-casein milk intake modulates depressive-like behavior, brain mopioid receptors, and the metabolome of rats. iScience, 24 (9). ISSN 2589-0042 doi: https://doi.org/10.1016/j.isci.2021.103048

Papa Spada, Fernanda, Balagiannis, Dimitrios P., Purgatto, Eduardo, do Alencar, Severino Matias, Canniatti-Brazaca, Solange Guidolin and Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, 354. 129537. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.129537

Parker, Jane K. ORCID: https://orcid.org/0000-0003-4121-5481, Kelly, Christine E., Smith, Barry C., Kirkwood, Aidan F., Hopkins, Claire and Gane, Simon (2021) Patients’ perspectives on qualitative olfactory dysfunction: thematic analysis of social media posts. JMIR Formative Research, 5 (12). e29086. ISSN 2561-326X doi: https://doi.org/10.2196/29086

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Pyle, Simone (2021) The effect of prebiotics, probiotics, synbiotics and zinc carnosine on bacterial metabolism in an in vitro gut model fermentation system. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105543

Pyle, S., Rastall, R. A. and Gibson, G. R. (2021) Metabolism of wheat dextrin, partially hydrolysed guar gum and insulin combined with either Bifidobacterium lactis or Lactobacillus acidophilus in an in vitro gut model fermentation. International Journal of Probiotics and Prebiotics, 16 (1). pp. 22-30. ISSN 1555-1431

Ramne, Stina ORCID: https://orcid.org/0000-0003-1291-4494, Brunkwall, Louise, Ericson, Ulrika ORCID: https://orcid.org/0000-0003-4629-4318, Gray, Nicola ORCID: https://orcid.org/0000-0002-0094-5245, Kuhnle, Gunter G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nilsson, Peter M. ORCID: https://orcid.org/0000-0002-5652-8459, Orho-Melander, Marju ORCID: https://orcid.org/0000-0002-3578-2503 and Sonestedt, Emily ORCID: https://orcid.org/0000-0002-0747-4562 (2021) Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study. European Journal of Nutrition, 60. pp. 2087-2097. ISSN 1436-6207 doi: https://doi.org/10.1007/s00394-020-02392-0

Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa394

Reboleira, João, Silva, Susana, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871, Niranjan, Keshavan and Limos, Marco F. L. (2021) Seaweed fermentation within the fields of food and natural products. Trends in Food Science & Technology, 116. pp. 1056-1073. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.08.018

Richardson, David P. and Lovegrove, Julie A. (2021) Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. British Journal of Nutrition, 125 (6). pp. 678-684. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452000330X

Ryan, Jennifer Joan ORCID: https://orcid.org/0000-0001-6324-9186, Monteagudo-Mera, Andrea, Contractor, Nikhat and Gibson, Glenn R. (2021) Impact of 2′-fucosyllactose on gut microbiota composition in adults with chronic gastrointestinal conditions: batch culture fermentation model and pilot clinical trial findings. Nutrients, 13 (3). e938. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030938

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Sorensen, Katy, Cawood, Abbie L., Gibson, Glenn R. ORCID: https://orcid.org/0000-0002-0566-0476, Cooke, Lisa H. and Stratton, Rebecca J. (2021) Amino acid formula containing synbiotics in infants with cow’s milk protein allergy: a systematic review and meta-analysis. Nutrients, 13 (3). e935. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030935

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Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, Julia (2021) The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product. Foods, 10 (5). 951. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050951

Turner, Alice L., Michaelson, Louise V., Shewry, Peter R., Lovegrove, Alison and Spencer, Jeremy P. E. (2021) Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition, 40 (3). pp. 788-795. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2020.07.026

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Turner, Lucy, Lignou, Stella, Gawthrop, Frances and Wagstaff, Carol (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128673

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Vauzour, David, Rendeiro, Catarina, D'Amato, Alfonsina, Waffo-Teguo, Pierre, Richard, Tristan, Merillon, Jean Michel, Pontifex, Matthew G., Connell, Emily, Muller, Michael, Butler, Laurie T., Williams, Claire M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, Jeremy P. E. (2021) Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing. Antioxidants, 10 (8). 1235. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox10081235

Vimaleswaran, K. S. (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665121002822

Vimaleswaran, Karani Santhanakrishnan and Bhanuprakash, Reddy (2021) Comment on “guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map”. Journal of the Academy of Nutrition and Dietetics, 121 (7). pp. 1215-1216. ISSN 2212-2672 doi: https://doi.org/10.1016/j.jand.2021.04.016

Vimaleswaran, K. S. and Surendran, S. (2021) A Nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration. Nutrition Bulletin, 46 (2). pp. 185-194. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12494

Vimaleswaran, Karani Santhanakrishnan, Bodhini, Dhanasekaran, Jiang, Juanjie, Ramya, Kandaswamy, Mohan, Deepa, Shanthi Rani, Coimbatore Subramanian, Lakshmipriya, Nagarajan, Sudha, Vasudevan, Pradeepa, Rajendra, Anjana, Ranjit Mohan, Mohan, Viswanathan and Radha, Venkatesan (2021) Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians. PLoS ONE, 16 (5). e0238555. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0238555

Vimaleswaran, Karani S., Forouhi, Nita G. and Khunti, Kamlesh (2021) Vitamin D and covid-19. British Medical Journal, 372. n544. ISSN 1468-5833 doi: https://doi.org/10.1136/bmj.n544

Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang, Cavadina, Alana and Hyppönen, Elina (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity, 45. pp. 1751-1762. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-021-00841-2

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Walton, Gemma E., Gibson, Glenn R. and Hunter, Kirsty A. (2021) Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19. British Journal of Nutrition, 126 (2). pp. 219-227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520003980

Wang, Yao, Cao, Jinbo, Sun, Yaning, Xing, Yunrui, Pang, Xinghao, Chen, Xiujin, Fei, Peng, Li, Zhaozhou, Cheng, Qiaofen, Kang, Huaibin and Hu, Xiaofei (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi: https://doi.org/10.1080/09540105.2021.2001439

Weston, Emma J. E., Millman, Caroline, Setarehnejad, Anita, Bennett, Emma J. and Oruna-Concha, Maria Jose ORCID: https://orcid.org/0000-0001-7916-1592 (2021) Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education, 20 (3). pp. 99-109. ISSN 1541-4329 doi: https://doi.org/10.1111/1541-4329.12224

Zhou, Ruihan (2021) Effects of fish oil-derived N-3 polyunsaturated fatty acids on the generation and functional activities of extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106980

Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116

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van Breda, Simone G. ORCID: https://orcid.org/0000-0003-1421-8214, Mathijs, Karen, Pieters, Harm‐Jan, Sági‐Kiss, Virág, Kuhnle, Gunter G. ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Sinha, Rashmi, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels‐Simon, Carla B., van Bodegraven, Adriaan A. and de Kok, Theo M. (2021) Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N‐Nitroso compounds: the PHYTOME project. Molecular Nutrition & Food Research, 65 (20). p. 2001214. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202001214

2020

Abukhabta, Salah, Khalil Ghawi, Sameer, Karatzas, Kimon Andreas, Charalampopoulos, Dimitris ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, Gordon, Allwood, J. Will, Verrall, Susan, Lavery, Siobhan, Latimer, Cheryl, Pourshahidi, L. Kirsty, Lawther, Roger, O’Connor, Gloria, Rowland, Ian and Gill, Chris I. R. (2020) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02322-0

Aji, Arif Sabta, Erwinda, Erwinda, Rasyid, Rosfita, Yusrawati, Yusrawati, Malik, Safarina G., Alathari, Buthaina, Lovegrove, Julie Anne, Lipoeto, Nur Indrawaty and Vimaleswaran, Karani Santhanakrishnan (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

Alathari, Buthaina E., Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Lovegrove, Julie A., Anjana, Ranjit Mohan, Mohan, Viswanathan, Radha, Venkatesan, Pradeepa, Rajendra and Vimaleswaran, Karani S. (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12051357

Alathari, Buthaina E., Sabta, Aji A., Kalpana, Chinnappan A. and Vimaleswaran, Karani Santhanakrishnan (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-020-00561-w

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