2023

Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S. (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Dahl, S. M., Rolfe, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R. (2023) Gut microbial modulation by culinary herbs and spices. Food Chemistry, 409. 135286. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135286

Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research. uhad026. ISSN 2052-7276 doi: https://doi.org/10.1093/hr/uhad026 (In Press)

Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S., Srivastava, A. and Sharma, R. K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615

Grout, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.02.017

Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, D. P., Gökmen, V. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating. Food Chemistry, 410. 135358. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.135358

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, J., Theis, S. and Rastall, R. A. (2023) Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation. Journal of Applied Microbiology, 134 (2). lxac069. ISSN 1364-5072 doi: https://doi.org/10.1093/jambio/lxac069

Jackson, P. P. J. ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2023) Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! Food Science & Nutrition, 11 (1). pp. 17-38. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.3040

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Methven, L. and Niranjan, K. (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2022.111266

Kumar, V. ORCID: https://orcid.org/0000-0001-8967-6119, Brancoli, P., Narisetty, V., Wallace, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Kumar Dubey, B., Kumar, G., Bhatnagar, A., Kant Bhatia, S. and J.Taherzadeh, M. (2023) Bread waste – a potential feedstock for sustainable circular biorefineries. Bioresource Technology, 369. 128449. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2022.128449

Li, Z., Zhan, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Guo, Z. (2023) Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation. International Journal of Biological Macromolecules, 236. 123983. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2023.123983

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C., Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Monteagudo-Mera, A., Shalunkhe, A., Duhduh, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R., Pereira, D., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 (2023) Impact of inorganic iron and haem on the human gut microbiota; an in vitro batch-culture approach. Frontiers in Microbiology, 14. 1074637. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2023.1074637

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., McDiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. ORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N., de Almeida, I. M. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c07208

Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine, 89. 101139. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2022.101139

Piornos, J. A., Koussissi, E., Balagiannis, D. P., Eric, B. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2023) Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics. Comprehensive Reviews in Food Science and Food Safety, 22 (1). pp. 233-259. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.13068

Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2022.10.013

Ryder, C., Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, S. (2023) Hybrid meat products and co-creation: what do consumers say, feel and think? Frontiers in Nutrition, 10. 1106079. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1106079

Suttikul, S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: https://doi.org/10.3390/fermentation9010015

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S. (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition, 10. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1067033

Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

2022

ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C. (2022) Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms? Frontiers in Nutrition, 9. 927754. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.927754

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. and Silva, S. F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630

Augusto, A. ORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D. ORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J. ORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G. ORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. and Silva, S. F. J. ORCID: https://orcid.org/0000-0002-5764-5665 (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 00236438 doi: https://doi.org/10.1016/j.lwt.2021.112938

Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. and Silva, S. F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2022.111884

Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.112733

Azman, E. M., Yusof, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27175489

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

Buang, F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: https://doi.org/10.3390/polym15010093

Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.131650

Cahyana, Y., Mills, C. E., Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press)

Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E. (2022) Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline. Advances in Nutrition, 13 (6). pp. 2070-2083. ISSN 2161-8313 doi: https://doi.org/10.1093/advances/nmac105

Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. and Vimaleswaran, K. S. (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108

Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

Eichelmann, F., Sellem, L., Wittenbecher, C., Jäger, S., Kuxhaus, O., Prada, M., Cuadrat, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, M. B. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation, 146 (1). pp. 21-35. ISSN 1524-4539 doi: https://doi.org/10.1161/CIRCULATIONAHA.121.056805

Eze, O. F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130837

Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J. (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox11101964

Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., Goas, A., Gross, G., Kleerebezem, M., Lane, J., Maukonen, J., Penna, A. L. B., Pot, B., Valdes, A. M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, A., Yoghatama, Z., Vanlet, N. V. and Miani, M. (2022) Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic intervention. Advances in Nutrition. ISSN 2156-5376 doi: https://doi.org/10.1093/advances/nmac075 (In Press)

Gibson, G. R. (2022) Commentary on: prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 127 (4). pp. 554-555. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521004608

Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11142063

Guo, J. ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. and Heitmann, B. L. (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0271168

Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K. ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P. ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H. ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C. (2022) Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production. Microorganisms, 10 (7). 1346. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms10071346

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hyppönen, E., Vimaleswaran, K. S., Zhou, A. and Karani S, V. (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press)

Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

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Jasper, J. L. (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423

Kampa, J., Frazier, R. and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose. Foods, 11 (16). 2536. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11162536

Kampa, J., Frazier, R. and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin. Foods, 11 (5). ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050681

Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A. and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology, 248 (11). pp. 2765-2777. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-022-04088-7

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Luna, P., Risfaheri, ., Hoerudin, ., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2022.07.007

Markey, O., Vasilopoulou, D., Kliem, K. E., Fagan, C. C., Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

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Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Kelly, C. E. and Gane, S. B. (2022) Insights into the molecular triggers of parosmia based on gas chromatography olfactometry. Communications Medicine, 2 (1). 58. ISSN 2730-664Xc doi: https://doi.org/10.1038/s43856-022-00112-9

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Puranik, M. (2022) Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars. Other thesis, University of Reading. doi: https://doi.org/10.48683/1926.00108416

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Sagbasan, B. (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

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2021

Abd Hadi, H. M., Tan, C. P. ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. and Mat Yusoff, M. (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: https://doi.org/10.3390/pr9040579

Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A., Lipoeto, N. I. and Vimaleswaran, K. S. (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alsulami, S. (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105704

Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A., Gayathri, R., Mohan, V. and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A., Horst, M. A. and Vimaleswaran, K. S. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7

Alzahrani, H. S. (2021) The impact of dietary inorganic nitrate on blood pressure and other cardiovascular disease risk markers. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104491

Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I., Rajendran, A., Tsusaka, T. W. and Bhandari, R. K. (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I., Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K. (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428

Aspinall, S. R., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. (2021) Oral care product formulations, properties and challenges. Colloids and Surfaces B: Biointerfaces, 200. 111567. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.111567

Aspinall, S. R. ORCID: https://orcid.org/0000-0002-1333-1664, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Role of mucoadhesive polymers in retention of toothpaste in the oral cavity. Colloids and Surfaces B: Biointerfaces, 208. 112104. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.112104

Azman, E. M., House, A., Charalampopoulos, D. and Chatzifragkou, A. (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762

Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Watson, K. A. (2021) The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidase. Journal of Structural Biology, 213 (3). 107741. ISSN 1047-8477 doi: https://doi.org/10.1016/j.jsb.2021.107741

Bannon, C. D., Eckenberger, J., Snelling, W. J. ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M. ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, M. J., Ternan, N. G. ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, J. S. G. ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, R. D. ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, I. and Gill, C. I. R. (2021) Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers. Foods, 10 (12). 2988. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122988

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

Blaurock, J. ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M., Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. ORCID: https://orcid.org/0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi: https://doi.org/10.3390/ijerph18041888

Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2021) Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes. LWT-Food Science and Technology, 150. 111989. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.111989

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

Bulut, S. and Karatzas, K. A.G. (2021) Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing. LWT-Food Science and Technology, 136 (1). 110313. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.110313

Chamata, Y., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Watson, K. A. and Jauregi, P. (2021) Whey-derived peptides at the heart of the COVID-19 pandemic. International Journal of Molecular Sciences, 22 (21). 11662. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222111662

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O. (2021) Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: el Rassi, Z. (ed.) Carbohydrate analysis by modern liquid phase separation techniques. Elsevier, pp. 815-842. ISBN 9780128214473 doi: https://doi.org/10.1016/B978-0-12-821447-3.00011-1

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H. (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine, 15 (11). pp. 911-928. ISSN 1752-0363 doi: https://doi.org/10.2217/bmm-2020-0776

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I.R. and Osborn, H. (2021) Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives. Bioorganic & Medicinal Chemistry, 30. 115882. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2020.115882

Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111487

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Cohen Kadosh, K., Basso, M., Knytl, P., Johnstone, N., Lau, J. Y.F. and Gibson, G. R. (2021) Psychobiotic interventions for anxiety in young people: a systematic review and meta-analysis, with youth consultation. Translational Psychiatry, 11. 352. ISSN 2158-3188 doi: https://doi.org/10.1038/s41398-021-01422-7

Collins, S. M., Gibson, G. R., Kennedy, O. B., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M. (2021) Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. FEMS Microbiology Ecology, 97 (8). fiab101. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiab101

Cunningham, M., Vinderola, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Lebeer, S., Sanders, M. E. and Grimaldi, R. (2021) Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? Trends in Food Science & Technology. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.04.009

Curi-Quinto, K., Sanchez, A., Lago-Berrocal, N., Penny, M., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Favara, M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Lovegrove, J., Soto-Caceres, V. and Vimaleswaran, K. S. (2021) Role of government financial support and vulnerability char-acteristics associated with food insecurity during the COVID-19 pandemic among young Peruvians. Nutrients, 13 (10). 3546. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13103546

Dakheel, M. M. ORCID: https://orcid.org/0000-0002-1938-8098, Al-Bedhawi, M. A. A., Al-Mnaser, A. A., Woodward, M. J., Mora-Ortiz, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) In vitro impact of condensed tannins on the caecal metabolites of chickens. Brazilian Journal of Veterinary Research and Animal Science, 58. e174733. ISSN 1413-9596 doi: https://doi.org/10.11606/issn.1678-4456.bjvras.2021.174733

De Souza, T. C. L., Da Silveira, T. F. F., Rodrigues, M. I., Ruiz, A. L. T. G., Neves, D. A., Duarte, M. C. T., Cunha-Santos, E. C. E., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B. and Godoy, H. T. (2021) A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil. Food Chemistry, 364. 130350. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2021.130350

Della Corte, K. A., Penczynski, K., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U. and Buyken, A. E. (2021) The prospective association of dietary sugar intake in adolescence with risk markers of Type 2 Diabetes in young adulthood. Frontiers in Nutrition, 7. 615684. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.615684

Dobani, S., Latimer, C., McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Moreno-Rojas, J. M., Ternan, N. G., Pourshahidi, L. K., Lawther, R., Tuohy, K. M., Del Rio, D., O'Connor, G., Rowland, I., Almutairi, T. M., Crozier, A. and Gill, C. I. R. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox biology, 40. 101862. ISSN 2213-2317 doi: https://doi.org/10.1016/j.redox.2021.101862

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. and Lovegrove, J. A. (2021) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043

Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

Fan, X., Lin, X., Wu, C., Zhang, N., Cheng, Q., Qi, H., Konno, K. and Dong, X. (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.1974

Fong, R. Y., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452 (2021) Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D1FO01228B

Frost, J. N., Kit Tan, T., Abbas, M., Wideman, S. K., Bonadonna, M., Stoffel, N. U., Weay, K., Kronsteiner, B., Sits, G., Campagna, D. R., Duarte, T. L., Lopes, J. M., Shah, A., Armitage, A. E., Arezes, J., Jin Lim, P., Preston, A. E., Ahem, D., Teh, M., Naylor, C., Salio, M., Gileadi, U., Andrews, S. C., Dunachie, S. J., Zimmermann, M. B., van der Klis, F. R. M., Cerundolo, V., Bannard, O., Draper, S. J., Townsend, A. R. M., Galy, B., Flamming, M. D., Lewis, M. C. and Drakesmith, H. (2021) Hepcidin-mediated hypoferremia disrupts immune responses to vaccination and infection. Med, 2 (2). pp. 164-179. ISSN 2666-6340 doi: https://doi.org/10.1016/j.medj.2020.10.004

Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2021) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Griffin, B. A. and Lovegrove, J. A. (2021) Evidence for beneficial associations between Isoenergetic Macronutrient Exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127

Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024

Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505

Hobden, M. R., Commane, D. M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R. and Kennedy, O. B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02618-9

Hollingsworth, A. P. (2021) Future policy options to ensure food security: developing a sustainability narrative for United Kingdom health professionals. Other thesis, University of Reading. doi: https://doi.org/10.48683/1926.00110798

Huang, Y.-Z., Liu, Y., Jin, Z., Cheng, Q., Qian, M., Zhu, B.-W. and Dong, X.-P. (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.12776

Huarte, E. ORCID: https://orcid.org/0000-0002-8492-1805, Serra, G., Monteagudo-Mera, A., Spencer, J., Cid, C. ORCID: https://orcid.org/0000-0001-6464-5412 and de Peña, M.-P. ORCID: https://orcid.org/0000-0002-9994-4268 (2021) Raw and sous-vide-cooked red cardoon stalks (cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity. Journal of Agricultural and Food Chemistry, 69 (32). pp. 9270-9286. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.1c03014

Hörmann-Wallner, M., Krause, R., Alfaro, B., Jilani, H., Laureati, M., Almli, V. L., Sandell, M., Sandvik, P., Zeinstra, G. G. and Methven, L. (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807

Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Pyle, S., Shahzad, M. ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2021) Malnutrition and gut microbiota in children. Nutrients, 13 (8). 2727. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13082727

Isgin-Atici, K., Alsulami, S., Turan-Demirci, B., Surendran, S., Sendur, S. N., Lay, I., Karabulut, E., Ellahi, B., Lovegrove, J. A., Alikasifoglu, M., Erbas, T., Vimaleswaran, K. S. and Buyuktuncer, Z. (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1802580

Jasper, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111630

Jauregi, P., Guo, Y. and Adeloye, J. B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2020.110019

Kaldis, F. (2021) ‘Steam explosion as a pretreatment method to improve biogas production from wheat straw’. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099994

Karatzas, K. A. G., Lemmens - den Toom, N. A., Tassou, C. C., van Leeuwen, W. and van Belkum, A. (2021) Molecular characterization of piezotolerant and stress resistant mutants of Staphylococcus aureus. Journal of Applied Microbiology, 130 (3). pp. 901-912. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14832

Kocadagli, T., Methven, L., Kant, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Targeted precursor addition to increase baked flavour in a low acrylamide potato-based matrix. Food Chemistry, 339. 128024. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128024

Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., Coutte, F., Karatzas, K.-A. and Jauregi, P. (2021) Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity. Frontiers in Microbiology, 11. 561060. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.561060

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Essentially essential. The American Journal of Clinical Nutrition, 113 (5). pp. 1073-1074. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa450

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Take my breath away: measuring sugar intake in exhaled air. The Journal of Nutrition, 151 (3). pp. 457-458. ISSN 1938-3207 doi: https://doi.org/10.1093/jn/nxaa390

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Vimaleswaran, K. S., Zhou, A., Cavadina, A. and Hyppönen, E. (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-021-00841-2

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Wang, Y., Cao, J., Sun, Y., Xing, Y., Pang, X., Chen, X., Fei, P., Li, Z., Cheng, Q., Kang, H. and Hu, X. (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi: https://doi.org/10.1080/09540105.2021.2001439

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Zhou, R. (2021) Effects of fish oil-derived N-3 polyunsaturated fatty acids on the generation and functional activities of extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106980

Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L. (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116

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Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A., Lipoeto, N. I. and Vimaleswaran, K. S. (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

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Alathari, B. E., Sabta, A. A., Kalpana, C. A. and Vimaleswaran, K. S. (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-020-00561-w

Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2019.03.041

Albadran, H. A., Monteagudo-Mera, A., Khutoryanskiy, V. V. and Charalampopoulos, D. (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w

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Azman, E. M., Charalampopoulos, D. and Chatzifragkou, A. (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466

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Barnes, R. H. and Karatzas, K. A. G. (2020) Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions. International Journal of Food Microbiology, 324. 108614. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614

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Chamani, E., Wagstaff, C. and Kanani, M. (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Chamata, Y., Watson, K. A. and Jauregi, P. (2020) Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors. International Journal of Molecular Sciences, 21 (3). e864. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms21030864

Chong, F. S., O'Sullivan, M. G., Kerry, J. P., Moloney, A. P., Methven, L., Gordon, A. W., Hagan, T. D. J. and Farmer, L. J. (2020) Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture, 100 (1). pp. 245-257. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10032

Chu, B. T. Y., Irigaray, C. P., Hillier, S. E. and Clegg, M. E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-019-0489-7

Craggs, M., Gibson, G., Whalley, P. and Collins, C. (2020) Bioaccessibility of difenoconazole in rice following industry standard processing and preparation procedures. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10167-10173. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c02648

Cresci, G. A. M., Lampe, J. W. and Gibson, G. (2020) Targeted approaches for in situ gut microbiome manipulation. Journal of parenteral and enteral nutrition, 44 (4). pp. 581-588. ISSN 1941-2444 doi: https://doi.org/10.1002/jpen.1779

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

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Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. and Lovegrove, J. A. (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153

Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S. (2020) Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing. Innovative Food Science & Emerging Technologies, 64. 102427. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2020.102427

Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. ISSN 365-277X doi: https://doi.org/10.1111/jhn.12740

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Harcourt, K. A., Appleton, J., Clegg, M. E. and Hunter, L. (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi: https://doi.org/10.1016/j.jneb.2019.08.009

Harith, Z. T., de Andrade Lima, M., Charalampopoulos, D. and Chatzifragkou, A. (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430

Harris, S., Powers, S., Monteagudo, A., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D. (2020) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition, 59. pp. 297-307. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01908-7

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Norton, V., Lignou, S., Bull, S. P., Gosney, M. A. and Methven, L. (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328

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Olatujoye, J. B., Methven, L. and Jauregi, P. (2020) Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. LWT, 130. 109611. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.109611

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Paudyal, R., O'Byrne, C. P. and Karatzas, K.-A. (2020) Amino acids other than glutamate affect the expression of the GAD system in Listeria monocytogenes enhancing acid resistance. Food Microbiology, 90. 103481. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2020.103481

Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A. E. and Alexy, U. (2020) Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 124 (4). pp. 164-172. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520000665

Piornos, J. A., Balagiannis, D. P., Methven, L., Koussissi, E., Brouwer, E. and Parker, J. K. (2020) Elucidating the odor-active aroma compounds in alcohol-free beer and their contribution to the worty flavor. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10088-10096. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c03902

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Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C. (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127291

Uzunlu, S. and Methven, L. (2020) The effect of high hydrostatic pressure on some quality parameters of a traditional tortellini-like Turkish food (mantı) packed with at modified atmosphere. International Journal of Agriculture, Environment and Food Sciences. ISSN 2618-5946 doi: https://doi.org/10.31015/jaefs.2020.3.4

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Vimaleswaran, K. S. (2020) A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration. Proceedings of the Nutrition Society, 79 (2). pp. 194-204. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119001186

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Wei, X., Sun, Q., Methven, L. and Elmore, S. (2020) Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline. Food Chemistry, 339. 128077. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128077

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2019

Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Akgün, B., Genc, S., Cheng, Q. and Isik, Ö. (2019) Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids. Czech Journal of Food Sciences, 37 (2). pp. 93-98. doi: https://doi.org/10.17221/140/2018-CJFS

Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. and Commane, D. M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

Al-Kandari, F. and Woodward, M. J. (2019) Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli. British Poultry Science, 60 (1). pp. 79-86. ISSN 1466-1799 doi: https://doi.org/10.1080/00071668.2018.1544415

Al-Mnaser, A. A. (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085256

Alawadhi, B. (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088554

Alhinai, E. A., Walton, G. E. and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

Balagiannis, D. P., Mottram, D. S., Higley, J., Smith, G., Wedzicha, B. L. and Parker, J. K. (2019) Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content. Food Chemistry, 284. pp. 236-244. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.075

Barnes, R. H. (2019) Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085033

Bell, L. and Wagstaff, C. (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002