Number of items at this level: 3172.
2023
Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
Dahl, S. M., Rolfe, V., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R.
(2023)
Gut microbial modulation by culinary herbs and spices.
Food Chemistry, 409.
135286.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.135286
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research.
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
(In Press)
Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S., Srivastava, A. and Sharma, R. K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
106615.
ISSN 1566-7367
doi: https://doi.org/10.1016/j.catcom.2023.106615
Grout, M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439
(2023)
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes.
American Journal of Clinical Nutrition.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.02.017
Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, D. P., Gökmen, V. and Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481
(2023)
Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating.
Food Chemistry, 410.
135358.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.135358
Jackson, P. P. J., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065, van Harsselaar, J., Theis, S. and Rastall, R. A.
(2023)
Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.
Journal of Applied Microbiology, 134 (2).
lxac069.
ISSN 1364-5072
doi: https://doi.org/10.1093/jambio/lxac069
Jackson, P. P. J.
ORCID: https://orcid.org/0000-0003-0098-4719, Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2023)
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!
Food Science & Nutrition, 11 (1).
pp. 17-38.
ISSN 2048-7177
doi: https://doi.org/10.1002/fsn3.3040
Kumar, R., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592, Methven, L. and Niranjan, K.
(2023)
Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions.
Journal of Food Engineering, 339.
111266.
ISSN 0260-8774
doi: https://doi.org/10.1016/j.jfoodeng.2022.111266
Kumar, V.
ORCID: https://orcid.org/0000-0001-8967-6119, Brancoli, P., Narisetty, V., Wallace, S., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402, Kumar Dubey, B., Kumar, G., Bhatnagar, A., Kant Bhatia, S. and J.Taherzadeh, M.
(2023)
Bread waste – a potential feedstock for sustainable circular biorefineries.
Bioresource Technology, 369.
128449.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2022.128449
Li, Z., Zhan, G., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Guo, Z.
(2023)
Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation.
International Journal of Biological Macromolecules, 236.
123983.
ISSN 0141-8130
doi: https://doi.org/10.1016/j.ijbiomac.2023.123983
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M.
ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P., Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C., Bishop, J.
ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J.
ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J.
ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J.
ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Monteagudo-Mera, A., Shalunkhe, A., Duhduh, A., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R., Pereira, D., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065 and Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686
(2023)
Impact of inorganic iron and haem on the human gut microbiota; an in vitro batch-culture approach.
Frontiers in Microbiology, 14.
1074637.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2023.1074637
Oddy, J.
ORCID: https://orcid.org/0000-0001-6792-1152, Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., McDiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M.
ORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. S.
ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N., de Almeida, I. M. and Halford, N. G.
ORCID: https://orcid.org/0000-0001-6488-2530
(2023)
Reducing dietary acrylamide exposure from wheat products through crop management and imaging.
Journal of Agricultural and Food Chemistry, 71 (7).
pp. 3403-3413.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.2c07208
Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931
(2023)
Measuring the intake of dietary bioactives: pitfalls and how to avoid them.
Molecular Aspects of Medicine, 89.
101139.
ISSN 0098-2997
doi: https://doi.org/10.1016/j.mam.2022.101139
Piornos, J. A., Koussissi, E., Balagiannis, D. P., Eric, B. and Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481
(2023)
Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics.
Comprehensive Reviews in Food Science and Food Safety, 22 (1).
pp. 233-259.
ISSN 1541-4337
doi: https://doi.org/10.1111/1541-4337.13068
Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial.
The American Journal of Clinical Nutrition, 117 (2).
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2022.10.013
Ryder, C., Jaworska, S.
ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, S.
(2023)
Hybrid meat products and co-creation: what do consumers say, feel and think?
Frontiers in Nutrition, 10.
1106079.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2023.1106079
Suttikul, S., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2023)
Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy.
Fermentation, 9 (1).
15.
ISSN 2311-5637
doi: https://doi.org/10.3390/fermentation9010015
Vega-Salas, M. J., Murray, C., Nunes, R.
ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S.
(2023)
School environments and obesity: a systematic review of
interventions and policies among school-age students in
Latin America and the Caribbean.
International Journal of Obesity, 47.
pp. 5-16.
ISSN 1476-5497
doi: https://doi.org/10.1038/s41366-022-01226-9
Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R.
ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S.
(2023)
Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review.
Frontiers in Nutrition, 10.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2023.1067033
Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R.
(2023)
A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications.
Journal of Functional Foods, 102.
105471.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2023.105471
2022
ALbuloshi, T.
ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M.
ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E.
(2022)
Factors associated with low vitamin D status among older adults in Kuwait.
Nutrients, 14 (16).
3342.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14163342
Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C.
(2022)
Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms?
Frontiers in Nutrition, 9.
927754.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2022.927754
Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S.
(2022)
Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
492.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-04815-8
Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A.
ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults.
Nutrients, 14 (13).
2763.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14132763
Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E.
(2022)
The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs).
Nutrition and Healthy Aging, 6 (4).
pp. 301-318.
ISSN 2451-9502
doi: https://doi.org/10.3233/nha-200094
Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S.
(2022)
Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study.
BMC Pregnancy and Childbirth, 22 (1).
690.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-05020-3
Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. and Silva, S. F. J.
(2022)
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple.
Journal of Food Processing and Preservation, 46 (7).
e16630.
ISSN 1745-4549
doi: https://doi.org/10.1111/jfpp.16630
Augusto, A.
ORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D.
ORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J.
ORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G.
ORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. and Silva, S. F. J.
ORCID: https://orcid.org/0000-0002-5764-5665
(2022)
Preservation of fresh-cut rocha pear using codium tomentosum extract.
LWT, 155.
112938.
ISSN 00236438
doi: https://doi.org/10.1016/j.lwt.2021.112938
Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. and Silva, S. F. J.
(2022)
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples.
Food Research International, 161.
111884.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2022.111884
Azman, E. M., Nor, N. D. M., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2022)
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts.
LWT-Food Science and Technology, 154.
112733.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2021.112733
Azman, E. M., Yusof, N., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2022)
Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation.
Molecules, 27 (17).
5489.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules27175489
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M., Tudor, R., Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2022)
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Molecular Horticulture, 2 (1).
23.
ISSN 2730-9401
doi: https://doi.org/10.1186/s43897-022-00044-x
Buang, F., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V.
(2022)
Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery.
Polymers, 15 (1).
93.
ISSN 2073-4360
doi: https://doi.org/10.3390/polym15010093
Bull, S. P.
ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V., Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L.
(2022)
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR.
Food Chemistry, 374.
131650.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.131650
Cahyana, Y., Mills, C. E., Huda, S. and Gordon, M. H.
(2022)
Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure.
Nutrients, 14 (22).
4807.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14224807
Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G.
ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I.
(2022)
Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum.
ChemBioChem, 23 (5).
e202100662.
ISSN 1439-7633
doi: https://doi.org/10.1002/cbic.202100662
Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S.
(2022)
Role of precision nutrition in improving military performance.
Journal of Personalized Medicine.
ISSN 2075-4426
(In Press)
Crowe-White, K. M.
ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E.
(2022)
Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline.
Advances in Nutrition, 13 (6).
pp. 2070-2083.
ISSN 2161-8313
doi: https://doi.org/10.1093/advances/nmac105
Dhanapal, A. C. T. A. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies.
British Journal of Nutrition, 128 (8).
pp. 1459-1469.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522002392
Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. and Vimaleswaran, K. S.
(2022)
Implementation of nutrigenetics and nutrigenomics research and
training activities for developing precision nutrition strategies in Malaysia.
Nutrients, 14 (23).
5108.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14235108
Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and White, M.
(2022)
UK government food strategy lacks ambition to achieve transformative food system change.
Nature Food, 3.
pp. 481-482.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-022-00558-z
Eichelmann, F., Sellem, L., Wittenbecher, C., Jäger, S., Kuxhaus, O., Prada, M., Cuadrat, R., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, M. B.
(2022)
Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation.
Circulation, 146 (1).
pp. 21-35.
ISSN 1524-4539
doi: https://doi.org/10.1161/CIRCULATIONAHA.121.056805
Eze, O. F., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2022)
Properties of protein isolates extracted by ultrasonication from soybean residue (okara).
Food Chemistry, 368.
130837.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2021.130837
Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J.
(2022)
Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial.
Antioxidants, 11 (10).
1964.
ISSN 2076-3921
doi: https://doi.org/10.3390/antiox11101964
Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., Goas, A., Gross, G., Kleerebezem, M., Lane, J., Maukonen, J., Penna, A. L. B., Pot, B., Valdes, A. M., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, A., Yoghatama, Z., Vanlet, N. V. and Miani, M.
(2022)
Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic
intervention.
Advances in Nutrition.
ISSN 2156-5376
doi: https://doi.org/10.1093/advances/nmac075
(In Press)
Gibson, G. R.
(2022)
Commentary on: prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 127 (4).
pp. 554-555.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521004608
Giromini, C.
ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases.
Foods, 11 (14).
2063.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods11142063
Guo, J.
ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. and Heitmann, B. L.
(2022)
Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
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Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health.
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ISSN 2072-6643
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Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S.
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Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population.
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Jackson, K. G.
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European Journal of Nutrition.
ISSN 1436-6215
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PhD thesis, University of Reading.
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Exploring consumers’ understanding and perception of sustainable food packaging in the UK.
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Towards the development of an Eruca sativa crop with improved
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Other thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00108416
Ramatu, W., Lakshmipriya, N., Abirami, K., Ventura, E. F., Anjana, R. M., Sudha, V., Shobana, S., Unnikrishnan, R., Kamala, K., Vimaleswaran, K. S. and Mohan, V.
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ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, J., Mullinger, N., Blande, J. and Girling, R. D.
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Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid.
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Investigation of the impact of prebiotics and blueberry
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PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00106778
Sanabria, J.
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The potential role of human milk oligosaccharides in irritable bowel syndrome.
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Review of protein intake and suitability of foods for protein- fortification in older adults in the UK.
Critical Reviews in Food Science and Nutrition.
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Dose dependent effects of fructose and glucose on de novo
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Molecular Nutrition and Food Research, 66 (1).
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Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers.
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Trinh, D. N., Radlinskaite, M., Cheeseman, J., Kuhnle, G.
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Biomolecular corona stability in association with plasma
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Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S.
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Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru.
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949330.
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Visioli, F.
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.
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Griffin, B. A., Mensink, R. P. and Lovegrove, J. A.
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Hobden, M. R., Commane, D. M.
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Other thesis, University of Reading.
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Huang, Y.-Z., Liu, Y., Jin, Z., Cheng, Q., Qian, M., Zhu, B.-W. and Dong, X.-P.
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Sensory evaluation of fresh/frozen mackerel products: a review.
Comprehensive Reviews in Food Science and Food Safety.
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Raw and sous-vide-cooked red cardoon stalks (cynara cardunculus L. var. altilis DC): (poly)phenol bioaccessibility, anti-inflammatory activity in the gastrointestinal tract, and prebiotic activity.
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Malnutrition and gut microbiota in children.
Nutrients, 13 (8).
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FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
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Postharvest Biology and Technology, 180.
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‘Steam explosion as a pretreatment
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PhD thesis, University of Reading.
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Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity.
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The American Journal of Clinical Nutrition, 113 (5).
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Take my breath away: measuring sugar intake in exhaled air.
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Can public health interventions change immediate and
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Nutrients, 14 (1).
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Leng, J., McNally, S., Walton, G.
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An in vitro approach to studying the microbial community
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A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.
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Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus.
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High-yield synthesis of transglycosylated mogrosides improves the flavor profile of monk fruit extract sweeteners.
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Influence of age and individual differences on mouthfeel perception of whey protein-fortified products: a review.
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Whey protein derived mouthdrying found to relate directly to retention post consumption but not to induced differences in salivary flow rate.
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Investigating methods to mitigate whey protein derived mouthdrying.
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Grapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juice.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. and Godoy, H. T.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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PhD thesis, University of Reading.
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van Breda, S. G., Mathijs, K., Sagi Kiss, V., Kuhnle, G. G., van der Veer, B., Jones, R. R., Sinha, R., Ward, M. H. and de Kok, T. M.
(2019)
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
Environmental Health, 18 (1).
87.
ISSN 1476-069X
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2018
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2018)
High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety.
Journal of Food Protection, 81 (1).
pp. 93-104.
ISSN 0362-028X
doi: https://doi.org/10.4315/0362-028x.jfp-17-190
Al Hinai, E. A. M. Z.
(2018)
Protein fermentation, gut microbiota and colorectal cancer.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00081546
Al Sharif, S.
(2018)
Impacts of whole grain oats intake on
blood pressure and vascular function; the
role of phenolic acids on the renin
angiotensin system.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084848
Alarifi, S., Bell, A. and Walton, G.
(2018)
In vitro fermentation of gum acacia - impact on the faecal microbiota.
International Journal of Food Sciences and Nutrition, 69 (6).
pp. 696-704.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2017.1404970
Albadran, H. A., Chatzifragkou, A., Khutoryanskiy, V. and Charalampopoulos, D.
(2018)
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum.
Food Hydrocolloids, 82.
pp. 490-499.
ISSN 0268-005X
doi: https://doi.org/10.1016/j.foodhyd.2018.04.035
Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B.
(2018)
Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength.
Appetite, 120.
pp. 398-408.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2017.09.018
Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R.
(2018)
Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women.
Journal of Translational Medicine, 16 (1).
244.
ISSN 1479-5876
doi: https://doi.org/10.1186/s12967-018-1619-z
Amini, A. M., Spencer, J. P. E. and Yaqoob, P.
(2018)
Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages.
Cytokine, 103.
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ISSN 1096-0023
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Athersuch, T. J. and Wijeyesekera, A.
(2018)
NMR in environmental and nutritional research.
In: Keun, H. C. (ed.)
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Royal Society of Chemistry, pp. 168-182.
ISBN 9781849736435
doi: https://doi.org/10.1039/9781782627937-00168
Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yaqoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R.
(2018)
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
American Journal of Clinical Nutrition, 108 (4).
pp. 688-700.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy147
Baltulionis, G.
(2018)
Altering the thermal lability properties of industrial proteases.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00078889
Bell, L., Oloyede, O. O., Lignou, S., Wagstaff, C. and Methven, L.
(2018)
Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds.
Molecular Nutrition & Food Research, 62 (18).
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ISSN 1613-4125
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Blachier, F., Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Audebert, M., Khodorova, N., Andriamihaja, M., Airinei, G., Benamouzig, R., Davila, A.-M., Armand, L., Rampelli, S., Brigidi, P., Tomé, D., Claus, S. P. and Sanz, Y.
(2018)
High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group.
Clinical Nutrition.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2018.09.016
Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W., Rambo, R., Seitsonen, J. and Ruokolainen, J.
(2018)
Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity.
Biomacromolecules, 19 (7).
pp. 2782-2794.
ISSN 1525-7797
doi: https://doi.org/10.1021/acs.biomac.8b00391
Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L., Fallaize, R., Lovegrove, J. A., Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C.
(2018)
Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.
European Journal of Clinical Nutrition, 72 (2).
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ISSN 0954-3007
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Chatzifragkou, A. and Charalampopoulos, D.
(2018)
Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies.
In: Galanakis, C. M. (ed.)
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Elsevier, Amsterdam, Netherlands, pp. 63-86.
ISBN 9780081021620
doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4
Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C.
(2018)
Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use.
Frontiers in Immunology, 9.
1061.
ISSN 1664-3224
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Clegg, M. E. and Godfrey, A.
(2018)
The relationship between physical activity, appetite and energy intake in older adults: a systematic review.
Appetite, 128.
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(2018)
Optimizing nutrition in older people.
Maturitas, 112.
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Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H.
(2018)
A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS).
Pilot and feasibility studies, 4.
35.
ISSN 2055-5784
doi: https://doi.org/10.1186/s40814-018-0230-7
Cook, S. L., Methven, L., Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V.
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Polysaccharide food matrices for controlling the release, retention and perception of flavours.
Food Hydrocolloids, 79.
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Cook, S. L., Woods, S., Methven, L., Parker, J. K.
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Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.
Food Chemistry, 240.
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Deiana, M., Serra, G. and Corona, G.
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Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.
Food & Function, 9 (8).
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ISSN 2042-650X
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El-Chab, A. and Clegg, M. E.
(2018)
The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing.
International Journal of Sport Nutrition and Exercise Metabolism, 28 (3).
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Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S., Gosney, M. and Yaqoob, P.
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Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial.
Clinical Nutrition, 37 (2).
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Fallaize, R., Franco, R. Z., Pasang, J., Hwang, F. and Lovegrove, J. A.
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Popular nutrition-related mobile apps: an agreement assessment against a UK reference method.
JMIR mHealth and uHealth, 17 (2).
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Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L., San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A.
(2018)
Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study.
Nutrients, 10 (1).
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ISSN 2072-6643
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Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A.
(2018)
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Scientific Reports, 8.
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(2018)
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
Carbohydrate Polymers, 199.
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Ferriday, D., Grundy, M. M.-L. and Mills, C.
(2018)
The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health.
Nutrition Bulletin, 43 (4).
pp. 435-441.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12353
Florek, O. B., Clifton, L. A., Wilde, M., Arnold, T., Green, B. and Frazier, R.
(2018)
Lipid composition in fungal membrane models: effect of lipid fluidity.
Acta Crystallographica Section D: Biological Crystallography, 74 (12).
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ISSN 1399-0047
doi: https://doi.org/10.1107/S2059798318009440
Granato, D., Shahidi, F., Wrolstad, R., Kilmartin, P., Melton, L. D., Hidalgo, F. J., Miyashita, K., Camp, J. v., Alasalvar, C., Ismail, A. B., Elmore, S., Birch, G. G., Charalampopoulos, D., Astley, S. B., Pegg, R., Zhou, P. and Finglas, P.
(2018)
Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods?
Food Chemistry, 264.
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(2018)
Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol?
Journal of Nutrition, 148 (7).
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ISSN 1541-6100
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Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A.
(2018)
APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates.
Nutrients, 10 (10).
1524.
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doi: https://doi.org/10.3390/nu10101524
Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro-Mejía, J. L., Hansen, L. H., Gibson, E. L., Nielsen, D. S. and Costabile, A.
(2018)
A prebiotic intervention study in children with autism spectrum disorders (ASDs).
Microbiome, 6 (1).
133.
ISSN 2049-2618
doi: https://doi.org/10.1186/s40168-018-0523-3
Guo, J., Jackson, K. G., Givens, D. I. and Lovegrove, J. A.
(2018)
Reply to TR Hill and I Kyriazakis.
Journal of Nutrition, 148 (4).
p. 665.
ISSN 1541-6100
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Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E.
(2018)
Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows.
Journal of Dairy Science, 101 (4).
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ISSN 0022-0302
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Protective effect of β-Lactoglobulin against heat induced loss of antioxidant activity of resveratrol.
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Harris, S.
(2018)
Exploring the relationship between the structure of wheat
dietary fibre and prebiotic activity.
PhD thesis, University of Reading.
Ho, A. L., Kosik, O., Lovegrove, A., Charalampopoulos, D. and Rastall, R. A.
(2018)
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria.
Carbohydrate Polymers, 179.
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Hoyles, L., Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R., Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E.
(2018)
Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota.
Microbiome, 6.
73.
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Huaman, J.-W., Mego, M., Manichanh, C., Cañellas, N., Cañueto, D., Segurola, H., Jansana, M., Malalgelada, C., Accarino, A., Vulevic, J., Tzortzis, G., Gibson, G., Saperas, E., Guarner, F. and Azpiroz, F.
(2018)
Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder.
Gastroenterology, 155 (4).
pp. 1004-1007.
ISSN 0016-5085
doi: https://doi.org/10.1053/j.gastro.2018.06.045
Kaewjumpol, G., Oruna-Concha, M. J., Niranjan, K. and Thawornchinsombut, S.
(2018)
The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.
Journal of the Science of Food and Agriculture, 98 (9).
pp. 3290-3298.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.8832
Kantifedaki, A., Kachrimanidou, V., Mallouchos, A., Papanikolaou, S. and Koutinas, A. A.
(2018)
Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum.
Journal of Cleaner Production, 185.
pp. 882-890.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2018.03.032
Kilic Bayraktar, M.
(2018)
Incorporation of polyphenols into dairy matrices.
PhD thesis, University of Reading.
Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M.
(2018)
Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils.
Journal of Chemical Technology and Biotechnology, 93 (10).
pp. 2833-2841.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.5633
Kourmentza, C., Costa, J., Azevedo, Z., Servin, C., Grandfils, C., De Freitas, V. and Reis, M. A. M.
(2018)
Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids.
Bioresource Technology, 247.
pp. 829-837.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2017.09.138
Kourmentza, K., Economou, C. N., Tsafrakidou, P. and Kornaros, M.
(2018)
Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream.
Journal of Cleaner Production, 172.
980 - 992.
ISSN 09596526
doi: https://doi.org/10.1016/j.jclepro.2017.10.088
Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E.
(2018)
The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats.
Nutrition Bulletin, 43 (4).
pp. 358-373.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12354
Kuhnle, G. G. C.
(2018)
Nutrition epidemiology of flavan-3-ols: the known unknowns.
Molecular Aspects of Medicine, 61.
pp. 2-11.
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doi: https://doi.org/10.1016/j.mam.2017.10.003
Kuhnle, G. G. C.
(2018)
Stable isotope ratios: nutritional biomarker and more.
Journal of Nutrition, 148 (12).
pp. 1883-1885.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy247
Lau, T.
(2018)
Recovery of functional ingredients from sweet corn (Zea mays) cobs.
PhD thesis, University of Reading.
Lovegrove, J.
(2018)
30-Second Nutrition.
30 Second.
Ivy Press, London, pp160.
ISBN 9781782405535
Lovegrove, J.
(2018)
Hugh Macdonald Sinclair.
In:
30-second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 130-131.
ISBN 9781782405535
Lovegrove, J.
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Milk and dairy.
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30-Second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 60-61.
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Lovegrove, J. and Griffin, B.
(2018)
Dietary fats and heart disease.
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30 Second.
Ivy Press, London, United Kingdom, pp. 100-101.
ISBN 9781782405535
Lu, F.
(2018)
Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing.
PhD thesis, University of Reading.
Lu, F., Kuhnle, G. K. and Cheng, Q.
(2018)
The effect of common spices and meat type on the formation of heterocyclic
amines and polycyclic aromatic hydrocarbons in deep-fried meatballs.
Food Control, 92.
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Lu, F., Rodriguez Garcia, J., Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S., Warren, G., Chatzifragkou, A., McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C., Picchioni, F., Hadley, P. and Charalampopoulos, D.
(2018)
Valorisation strategies for cocoa pod husk and its fractions.
Current Opinion in Green and Sustainable Chemistry, 14.
pp. 80-88.
ISSN 2452-2236
doi: https://doi.org/10.1016/j.cogsc.2018.07.007
Luna, P.
(2018)
Production of arabinoxylan from sorghum
by-products and its application in agroindustry.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084948
Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A.
(2018)
Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial.
JMIR Research Protocols, 7 (4).
e87.
ISSN 1929-0748
doi: https://doi.org/10.2196/resprot.8703
Manios, Y., Moschonis, G., Lambrinou, C. P., Mavrogianni, C., Tsirigoti, L., Hoeller, U., Roos, F. F., Bendik, I., Eggersdorfer, M., Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hallmann, J., Jarosz, M., Surwiłło, A., Traczyk, I., Drevon, C. A., van Ommen, B., Grimaldi, K., Matthews, J. N. S., Daniel, H., Martinez, J. A., Lovegrove, J. A., Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C.
(2018)
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.
European Journal of Nutrition, 57 (4).
pp. 1357-1368.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1415-1
Marques, C., Fernandes, I., Meireles, M., Faria, A., Spencer, J., Mateus, N. and Calhau, C.
(2018)
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.
Scientific Reports, 8 (1).
11341.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-018-29744-5
Martin, G., Kolida, S., Marchesi, J. R., Want, E., Sidaway, J. E. and Swann, J. R.
(2018)
In vitro modeling of bile acid processing by the human fecal microbiota.
Frontiers in Microbiology, 9.
1153.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2018.01153
Martin, O. C.B., Naud, N., Taché, S., Debrauwer, L., Chevolleau, S., Dupuy, J., Chantelauze, C., Durand, D., Pujos-Guillot, E., Blas-Y-Estrada, F., Urbano, C., Kuhnle, G. G. C., Santé-Lhoutellier, V., Sayd, T., Viala, D., Blot, A., Meunier, N., Schlich, P., Attaix, D., Guéraud, F., Scislowski, V., Corpet, D. E. and Pierre, F. H. F.
(2018)
Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption.
Cancer Prevention Research, 11 (9).
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Conopco, Inc.
(2018)
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Methven, L., Ellis, L. and Kavaliauskaite, G.
(2018)
Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes.
In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198.
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Miquel, S., Champ, C., Day, J., Aarts, E., Bahr, B. A., Bakker, M., Bánáti, D., Calabrese, V., Cederholm, T., Cryan, J., Dye, L., Farrimond, J. A., Korosi, A., Layé, S., Maudsley, S., Milenkovic, D., Mohajeri, M. H., Sijben, J., Solomon, A., Spencer, J. P. E., Thuret, S., Vanden Berghe, W., Vauzour, D., Vellas, B., Wesnes, K., Willatts, P., Wittenberg, R. and Geurts, L.
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Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions.
Ageing research reviews, 42.
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Mohd Maidin, N., Michael, N., Oruna-Concha, M. J. and Jauregi, P.
(2018)
Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity.
Journal of Chemical Technology and Biotechnology, 93 (7).
pp. 1916-1924.
ISSN 0268-2575
doi: https://doi.org/10.1002/jctb.5459
Mohd Nor, N. D.
(2018)
The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.
PhD thesis, University of Reading.
Mohd Zaini, N. A. B.
(2018)
Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS).
PhD thesis, University of Reading.
Monteagudo, A., Chatzifragkou, A., Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. and Charalampopoulos, D.
(2018)
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
Applied Microbiology and Biotechnology, 102 (17).
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ISSN 0175-7598
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Moreno-Montoro, M., Jauregi, P., Navarro-Alarcón, M., Olalla-Herrera, M., Giménez-Martínez, R., Amigo, L. and Miralles, B.
(2018)
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
Analytical and Bioanalytical Chemistry, 410 (15).
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ISSN 1618-2650
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Noriega, D., Zuñiga, M. E., Soto, C., MohdMaidin, N., Michael, N. and Jauregi, P.
(2018)
Colloidal gas aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards.
Food and Bioproducts Processing, 110.
pp. 50-59.
ISSN 0960-3085
doi: https://doi.org/10.1016/j.fbp.2018.04.007
Okunade, O., Niranjan, K., Ghawi, S. K., Kuhnle, G. and Methven, L.
(2018)
Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli.
Molecular Nutrition & Food Research, 62 (18).
1700980.
ISSN 1613-4125
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Oloyede, O. O.
(2018)
Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance.
PhD thesis, University of Reading.
Omar, A.
(2018)
Effects of industrial processing methods on skimmed camel milk properties.
PhD thesis, University of Reading.
Omar, A., Harbourne, N. and Oruna-Concha, M. J.
(2018)
Effects of industrial processing methods on camel skimmed milk properties.
International Dairy Journal, 84.
pp. 15-22.
ISSN 0958-6946
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Oruna-Concha, M.
ORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S., Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N.
(2018)
Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum).
In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria.
doi: https://doi.org/10.3217/978-3-85125-593-5
Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G.C.
(2018)
Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies.
Scientific Reports, 8 (1).
9859.
ISSN 2045-2322
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Ottaviani, J. I., Heiss, C., Spencer, J. P., Kelm, M. and Schroeter, H.
(2018)
Recommending flavanols and procyanidins for cardiovascular health: revisited.
Molecular Aspects of Medicine.
ISSN 0098-2997
doi: https://doi.org/10.1016/j.mam.2018.02.001
Papadaki, A., Vieira Fernandes, K., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, E. C., Cavalcanti da Silva, J. A., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A. and Guimarães Freire, D. M.
(2018)
Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste.
Bioresource Technology, 267.
pp. 311-318.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2018.07.016
Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481, Lignou, S., Shankland, K., Kurwie, P., Griffiths, H. D. and Baines, D. A.
(2018)
Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients.
Journal of Agricultural and Food Chemistry, 66 (10).
pp. 2449-2458.
ISSN 0021-8561
doi: https://doi.org/10.1021/acs.jafc.6b05399
Paudyal, R.
(2018)
Study of the expression and function of the GAD system of Listeria Monocytogenes under various environmental conditions.
PhD thesis, University of Reading.
Paudyal, R., Barnes, R. H. and Karatzas, K. A. G.
(2018)
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes.
Food Microbiology, 69.
pp. 96-104.
ISSN 0740-0020
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Prabhakumari, P., Chatzifragkou, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D.
(2018)
Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples.
Industrial Crops and Products, 121.
pp. 258-266.
ISSN 0926-6690
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Prasanna, P. H. P. and Charalampopoulos, D.
(2018)
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk.
Food Bioscience, 21.
pp. 72-79.
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Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S., Gosney, M. A., Tuohy, K. M. and Yaqoob, P.
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Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial.
Frontiers in Immunology, 9.
591.
ISSN 1664-3224
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Rathnayake, K. M., Weech, M., Jackson, K. G. and Lovegrove, J. A.
(2018)
Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Journal of Nutrition, 148 (3).
pp. 348-357.
ISSN 1541-6100
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Rathnayake, K., Weech, M., Jackson, K. and Lovegrove, J.
(2018)
Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women.
Nutrition Research Reviews, 31 (2).
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Rees, A., Dodd, G. F. and Spencer, J. P. E.
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The effects of flavonoids on cardiovascular health:
a review of human intervention trials and
implications for cerebrovascular function.
Nutrients, 10 (12).
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Rowland, I., Gibson, G., Heinken, A., Scott, K., Swann, J., Thiele, I. and Tuohy, K.
(2018)
Gut microbiota functions: metabolism of nutrients and other food components.
European Journal of Nutrition, 57 (1).
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Ruiz-Aceituno, L., Hernandez-Hernandez, O., Kolida, S., Moreno, F. J. and Methven, L.
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Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential.
LWT-Food Science and Technology, 97.
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Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C., Bollati, V., Mathers, J. C. and Byun, H.-M.
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Dietary intervention modifies DNA methylation age assessed by the epigenetic clock.
Molecular Nutrition & Food Research, 62 (23).
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Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R.
(2018)
Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential.
The Journal of Nutrition, 148 (7).
1186S-1205S.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy102
Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W.
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Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project.
Clinical Nutrition, 37 (6).
pp. 2191-2197.
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doi: https://doi.org/10.1016/j.clnu.2018.07.007
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E.
(2018)
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran.
Molecular Nutrition and Food Research, 62 (2).
1700499.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700499
Scollo, E., Neville, D., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592, Trotin, M. and Cramer, R.
ORCID: https://orcid.org/0000-0002-8037-2511
(2018)
Characterization of the proteome of Theobroma cacao beans by nano-UHPLC-ESI MS/MS.
Proteomics, 18 (3-4).
1700339.
ISSN 1615-9853
doi: https://doi.org/10.1002/pmic.201700339
Sharma, N., Alam, T., Goyal, S.K., Fatma, S., Pathania, S. and Niranjan, K.
(2018)
Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge.
Journal of Food Science, 83 (12).
pp. 3076-3084.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.14371
Sharma, N., Goyal, S. K., Alam, T., Fatma, S. and Niranjan, K.
(2018)
Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour.
Food and Bioprocess Technology, 11 (1).
pp. 209-222.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-017-2007-z
Sharma, N., Goyal, S. K., Alam, T., Fatma, S., Chaoruangrit, A. and Niranjan, K.
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Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains.
Journal of Cereal Science, 83.
pp. 162-170.
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doi: https://doi.org/10.1016/j.jcs.2018.08.013
Shatwan, I. M.
(2018)
A nutrigenetics approach to study the impact of genetic and dietary factors on blood lipids.
PhD thesis, University of Reading.
Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I., Rayman, M. P., Lovegrove, J. A. and Vimaleswaran, K. S.
(2018)
Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.
Lipids in Health and Disease, 17 (1).
98.
ISSN 1476-511X
doi: https://doi.org/10.1186/s12944-018-0744-2
Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M.
(2018)
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
European Journal of Nutrition, 57 (1).
pp. 25-49.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1546-4
Si, J.-B., Jang, E.-J., Charalampopoulos, D. and Wee, Y.-J.
(2018)
Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1.
Biotechnology and Bioprocess Engineering, 23 (2).
pp. 176-182.
ISSN 1226-8372
doi: https://doi.org/10.1007/s12257-017-0495-3
Srisukchayakul, P., Charalampopoulos, D. and Karatzas, K. A.
(2018)
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage.
Food Research International, 111.
pp. 198-204.
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Stewart, A., Grandison, A., Fagan, C., Ryan, A., Festring, D. and Parker, J. K.
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Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate.
Journal of Dairy Science, 101 (10).
pp. 8822-8836.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2018-14414
Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. and Vimaleswaran, K. S.
(2018)
An update on vitamin B12-related gene polymorphisms and B12 status.
Genes & Nutrition, 13 (1).
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Tzirita, M., Papanikolaou, S., Chatzifragkou, A. and Quilty, B.
(2018)
Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida.
Engineering in Life Sciences, 18 (12).
pp. 932-942.
ISSN 1618-2863
doi: https://doi.org/10.1002/elsc.201800067
Val-Laillet, D., Elmore, J. S., Baines, D., Naylor, P. and Naylor, R.
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Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake.
Journal of Animal Science, 96 (8).
pp. 3233-3248.
ISSN 0021-8812
doi: https://doi.org/10.1093/jas/sky171
Vasilopoulou, D.
(2018)
Impact of partial replacement of saturated with
monounsaturated fatty acids in dairy foods on markers of cardiovascular risk.
PhD thesis, University of Reading.
Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E.
(2018)
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.
Archives of Biochemistry and Biophysics, 650.
pp. 14-21.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2018.04.020
Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R.
(2018)
Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence.
Neurogastroenterology & Motility, 30 (11).
e13440.
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Wagstaff, C., Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
pp. 52-57.
Wang, X.
(2018)
Effect of inulin type fructans on protein fermentation by gut bacteria: in vitro and in vivo studies.
PhD thesis, University of Reading.
Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S., Jackson, K. G., Lovegrove, J. A. and Yaqoob, P.
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Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
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ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
Xu, F.
(2018)
Acrylamide mitigation in coffee by asparaginase application.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00084950
Yotmanee, S.
(2018)
Identification of the characteristic
taste, aroma compounds and the
corresponding precursors in
pigmented rice wine.
PhD thesis, University of Reading.
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
(2018)
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
Technical Report.
EFSA
ISSN 1831–4732
doi: https://doi.org/10.2903/j.efsa.2018.5047
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D.,
(2018)
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5294
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M.,
(2018)
Scientific opinion on the safety of monacolins in red yeast rice.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5368
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5374
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5295
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A.,
(2018)
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5372
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A.,
(2018)
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5366
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5373
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5293
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
(2018)
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
(2018)
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
(2018)
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5181
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D.,
(2018)
Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5086
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B.,
(2018)
Re‐evaluation of gellan gum (E 418) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5296
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M.,
(2018)
Safety of hydroxyanthracene derivatives for use in food.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5090
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B.,
(2018)
Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5370
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B.,
(2018)
Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5371
Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A.
(2018)
Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy.
Journal of Cleaner Production, 172.
pp. 4119-4129.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2017.01.151
Zenun Franco, R., Fallaize, R., Lovegrove, J. A. and Hwang, F.
(2018)
Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study.
PLoS ONE, 13 (8).
e0202006.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0202006
de Andrade Lima, M., Charalampopoulos, D. and Chatzifragkou, A.
(2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels.
The Journal of Supercritical Fluids, 133.
pp. 94-102.
ISSN 0896-8446
doi: https://doi.org/10.1016/j.supflu.2017.09.028
de Andrade Lima, M., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871
(2018)
Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography.
Separation and Purification Technology, 203.
pp. 1-10.
ISSN 1383-5866
doi: https://doi.org/10.1016/j.seppur.2018.04.018
2017
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C., eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance.
Malaysian Applied Biology, 46 (3).
pp. 59-65.
ISSN 0126-8643
Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G.
(2017)
Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study.
Malaysian Applied Biology, 46 (3).
pp. 67-70.
ISSN 0126-8643
Abukhabta, S. O.
(2017)
Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo.
PhD thesis, University of Reading.
Al-Busaidi, M. A. A.
(2017)
Effective seafood safety and quality management systems:
an analysis of the situation in the Sultanate of Oman.
PhD thesis, University of Reading.
Al-Busaidi, M. A., Jukes, D. J. and Bose, S.
(2017)
Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman.
Food Control, 73.
pp. 900-915.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.09.042
Alarfaj, R. A.
(2017)
Characterization of a new octoploid strawberry breeding population.
PhD thesis, University of Reading.
Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L., Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A., Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L.
(2017)
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study.
Molecular Nutrition & Food Research, 61 (10).
1700142.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201700142
Alharbi, M. H. J.
(2017)
Investigation of the impact of short and long-term flavonoid intake on human cognitive performance.
PhD thesis, University of Reading.
Alhazzaa, M.
(2017)
A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control.
PhD thesis, University of Reading.
Alkandari, F. A. H.
(2017)
Characterisation of Escherichia coli in poultry and their interaction with phytochemicals.
PhD thesis, University of Reading.
Alqurashi, R. M., Alarifi, S. N., Walton, G. E., Costabile, A. F., Rowland, I. R. and Commane, D. M.
(2017)
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Food Chemistry, 234.
pp. 190-198.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.164
Amini, A. M.
(2017)
Effects of anthocyanins on the immune and cardiovascular system.
PhD thesis, University of Reading.
Amini, A. M., Muzs, K., Spencer, J. P. E. and Yaqoob, P.
(2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.
Nutrition Research, 46.
pp. 88-95.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2017.09.006
Ayyappa, K. A., Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A., Mohan, V., Radha, K. and Vimaleswaran, K. S.
(2017)
High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population.
Nutrition Journal, 14 (1).
8.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12986-016-0155-1
Basson, A. R. and Wijeyesekera, A.
(2017)
Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay.
Emerging Topics in Life Sciences, 1 (4).
pp. 325-332.
ISSN 2397-8562
doi: https://doi.org/10.1042/ETLS20170079
Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Cerrudo, V., Audebert, M., Dumont, F., Mancano, G., Khodorova, N., Andriamihaja, M., Airinei, G., Tomé, D., Benamouzig, R., Davilla, A.-M., Claus, S. P., Sanz, Y. and Blachier, F.
(2017)
Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.
American Journal of Clinical Nutrition, 106 (4).
pp. 1005-1019.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.117.158816
Bell, L. and Wagstaff, C.
(2017)
Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits.
Journal of Agricultural and Food Chemistry, 65 (43).
pp. 9379-9403.
ISSN 1520-5118
doi: https://doi.org/10.1021/acs.jafc.7b03628
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, L., Methven, L., Signore, A., Oruna-Concha, M. J. and Wagstaff, C.
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Bell, L., Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C.
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P., Love, C., King, G. J., Roberts, J. A. and Wagstaff, C.
(2017)
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool.
Agronomy, 7 (2).
31.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy7020031
Bepeyeva, A., de Barros, J. M. S., Albadran, H., Kakimov, A. K., Kakimova, Z. K., Charalampopoulos, D. and Khutoryanskiy, V.
(2017)
Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery.
Journal of Food Science, 82 (12).
pp. 2954-2959.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.13974
Blatchford, P., Stoklosinski, H., Eady, S., Wallace, A., Butts, C., Gearry, R., Gibson, G. and Ansell, J.
(2017)
Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial.
Journal of Nutritional Science, 6.
e52.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2017.52
Bodhini, D., Gaal, S., Shatwan, I., Ramya, K., Ellahi, B., Surendran, S., Sudha, V., Anjana, M. R., Mohan, V., Lovegrove, J. A., Radha, V. and Vimaleswaran, K. S.
(2017)
Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol.
PLoS ONE, 12 (11).
e0188382.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0188382
Brouns, F., Delzenne, N. and Gibson, G.
(2017)
The dietary fibers- FODMAPs controversy.
Cereal Foods World, 62 (3).
pp. 98-103.
ISSN 0146-6283
doi: https://doi.org/10.1094/CFW-62-3-0098
Bull, S. P., Hong, Y., Khutoryanskiy, V. V., Parker, J. K., Faka, M. and Methven, L.
(2017)
Whey protein mouth drying influenced by thermal denaturation.
Food Quality and Preference, 56.
pp. 233-240.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.03.008
(Part B)
Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A. and Minihane, A. M.
(2017)
A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s.
Scientific Reports, 7.
44119.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep44119
Campbell, R., Tasevska, N., Jackson, K. G., Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C.
(2017)
Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.
PLoS ONE, 12 (7).
e0179508.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0179508
Card, R. M., Cawthraw, S. A., Nunez-Garcia, J., Ellis, R. J., Kay, G., Pallen, M. J., Woodward, M. J. and Anjum, M. F.
(2017)
An in vitro chicken gut model demonstrates transfer of a multidrug resistance plasmid from Salmonella to commensal Escherichia coli.
mBio, 8 (4).
e00777-17.
ISSN 2150-7511
doi: https://doi.org/10.1128/mbio.00777-17
Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R.
(2017)
Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis.
In:
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Springer, pp. 153-173.
ISBN 9781493972531
doi: https://doi.org/10.1007/978-1-4939-7253-1_13
Carter, A., Adams, M., La Ragione, R. M. and Woodward, M. J.
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Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33.
Veterinary Microbiology, 199.
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PhD thesis, University of Reading.
Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A., Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C.
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APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome.
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Improving natural crop resistance to fungal pathogens:
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PhD thesis, University of Reading.
Gallego, M. G., Skowyra, M., Gordon, M. H., Azman, N. A. M. and Almajano, M. P.
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PhD thesis, University of Reading.
Grimaldi, R., Cela, D., Swann, J. R., Vulevic, J., Gibson, G. R., Tzortzis, G. and Costabile, A.
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In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children.
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Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
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Production of nanoparticles with Beta lactoglobulin and
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PhD thesis, University of Reading.
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Oxidative discolouration in whole-head and cut lettuce:
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The impact of a high fibre diet on the caecal community of broiler chickens.
PhD thesis, University of Reading.
Israr, B., Frazier, R. A. and Gordon, M. H.
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Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods.
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Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents.
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PhD thesis, University of Reading.
Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A. and Tuohy, K. M.
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Lu, F., Kuhnle, G. K. and Cheng, Q.
(2017)
Heterocyclic amines and polycyclic aromatic hydrocarbons in
commercial ready-to-eat meat products on UK market.
Food Control, 73 (B).
pp. 306-315.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2016.08.021
Lu, F., Kuhnle, G. K. and Cheng, Q.
(2017)
Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties.
Food Control, 81.
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ISSN 0956-7135
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Ma, F., Zhang, Y., Liu, N., Zhang, J., Tan, G., Kannan, B., Liu, X. and Bell, A. E.
(2017)
Rheological properties of polysaccharides from Dioscorea opposita Thunb.
Food Chemistry, 227.
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ISSN 0308-8146
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Ma, F., Zhang, Y., Wen, Y., Yao, Y., Zhu, J., Liu, X., Bell, A. and Tikkanen-Kaukanen, C.
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Emulsification properties of polysaccharides from Dioscorea opposita Thunb.
Food Chemistry, 221.
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ISSN 0308-8146
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Ma, F., Zhang, Y., Yao, Y., Wen, Y., Hu, W., Zhang, J., Liu, X., Bell, A. E. and Tikkanen-Kaukanen, C.
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Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb.
Food Chemistry, 228.
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Maina, S., Kachrimanidou, V. and Koutinas, A.
(2017)
A roadmap towards a circular and sustainable bioeconomy through waste valorization.
Current Opinion in Green and Sustainable Chemistry, 8.
pp. 18-23.
ISSN 2452-2236
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Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L.
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Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Journal of Dairy Science, 100 (10).
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ISSN 0022-0302
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Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A.
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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Nutrition journal, 16 (1).
33.
ISSN 1475-2891
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Mat Yusoff, M. B., Gordon, M. H., Ezeh, O. and Niranjan, K.
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High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction.
Innovative Food Science and Emerging Technologies, 39.
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ISSN 1466-8564
doi: https://doi.org/10.1016/j.ifset.2016.11.014
McCann, M. J., Rotjanapun, K., Hesketh, J. E. and Roy, N. C.
(2017)
Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line.
British Journal of Nutrition, 117 (9).
pp. 1212-1221.
ISSN 1475-2662
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McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Latimer, C., Dobson, G., Stewart, D., Ternan, N. G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R.
(2017)
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
Food & function, 8 (10).
pp. 3469-3479.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00846e
McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Verrall, S., Stewart, D., Latimer, C., McMullan, G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R.
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Novel colon-available triterpenoids identified in raspberry fruits exhibit anti-genotoxic activities in vitro.
Molecular Nutrition & Food Research, 61 (2).
1600327.
ISSN 1613-4125
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Mego, M., Accarino, A., Tzortzis, G., Vulevic, J., Gibson, G., Guarner, F. and Azpiroz, F.
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Colonic gas homeostasis: mechanisms of adaptation following HOST-G904 galactooligosaccharide use in humans.
Neurogastroenterology and Motility, 29 (9).
e13080.
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Mego, M., Manichanh, C., Accarino, A., Campos, D., Pozuelo, M., Varela, E., Vulevic, J., Tzortzis, G., Gibson, G., Guarner, F. and Azpiroz, F.
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Metabolic adaptation of colonic microbiota to galactooligosaccharides: a proof-of-concept-study.
Alimentary Pharmacology & Therapeutics, 45 (5).
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ISSN 1365-2036
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Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P.
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Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability.
Nutrients, 9 (2).
117.
ISSN 2072-6643
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Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. and Lovegrove, J. A.
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Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study.
Nutrients, 9 (1).
75.
ISSN 2072-6643
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Mills, C. E., Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R., Mottram, D. S., Oruna-Concha, M.-J., Actis-Goretta, L. and Spencer, J. P. E.
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Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials.
Clinical Nutrition, 36 (6).
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Mills, C. E., Hall, W. L.. and Berry, S. E. E.
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What are interesterified fats and should we be worried about them in our diet?
Nutrition Bulletin, 42 (2).
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ISSN 1471-9827
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Mills, C. E., Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J.
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It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway.
British Journal of Clinical Pharmacology, 83 (1).
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ISSN 0306-5251
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Mora Ortiz, M. and Claus, S. P.
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Choline theft-an inside job.
Cell Metabolism, 22 (3).
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ISSN 1550-4131
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Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T.
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Blue-veined cheeses.
In:
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John Wiley & Sons, Ltd, pp. 415-435.
ISBN 9781119046158
doi: https://doi.org/10.1002/9781119046165.ch11
Moreno-Montoro, M., Olalla-Herrera, M., Rufián-Henares, J. Á., Martínez, R. G., Miralles, B., Bergillos, T., Navarro-Alarcón, M. and Jauregi, P.
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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
Food & Function, 8 (8).
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ISSN 2042-650X
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Muttucumaru, N., Powers, S. J., Elmore, J. S., Dodson, A., Briddon, A., Mottram, D. S. and Halford, N. G.
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Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation.
Food Chemistry, 220.
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Niranjan, K.
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Re-engineering food engineering.
The Chemical Engineer, 909.
pp. 30-33.
ISSN 0302-0797
O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Celis-Morales, C., Fallaize, R., Macready, A. L., Marsaux, C. F. M., Navas-Carretero, S., Rodrigo San-Cristobal, S., Kolossa, S., Tsirigoti, L., Mvrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. .A., Saris, W. H. M., Lovegrove, J. A., Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brennan, L.
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
British Journal of Nutrition, 118 (8).
pp. 561-569.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002069
Omoarukhe, E. D.
(2017)
Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective.
PhD thesis, University of Reading.
Papa Spada, F., Masson Zerbeto, L., Cabreira Ragazi, G., Roel Gutierrez, E., Coelho Souza, M., Parker, J. K. and Canniatti-Brazaca, S.
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Optimisation of the post-harvest conditions to produce chocolate aroma from jackfruit seeds.
Journal of Agricultural and Food Chemistry, 65 (6).
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ISSN 0021-8561
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Parker, J. K.
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Meat.
In: Buettner, A. (ed.)
Springer Handbook of Odor.
Springer, pp. 175-205.
ISBN 9783319269306
Parkinson, J. R. C., Wijeyesekera, A. D., Hyde, M. J., Singhal, A., Lucas, A., Holmes, E. and Modi, N.
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Early preterm nutrition and the urinary metabolome in young adult life: follow-up of a randomised controlled trial.
BMJ Paediatrics Open, 1 (1).
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Pastrana, L. and Jauregi, P.
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Basic biochemistry.
In: Pandey , A. and Teixeira , J. (eds.)
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Elsevier, Amsterdam , pp. 33-58.
ISBN 9780444636683
doi: https://doi.org/10.1016/B978-0-444-63668-3.00002-0
Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G.
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Acrylamide levels in potato crisps in Europe from 2002 to 2016.
Food Additives & Contaminants: Part A, 34 (12).
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ISSN 1944-0049
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Rathnayake, K. M.
(2017)
Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women.
PhD thesis, University of Reading.
Rotjanapun, K.
(2017)
Dietary components and cancer risk: mechanism of action.
PhD thesis, University of Reading.
Saibandith, B., Spencer, J., Rowland, I. R. and Commane, D. M.
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Olive polyphenols and the metabolic syndrome.
Molecules, 22 (7).
1082.
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(2017)
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology.
International Journal of Food Sciences and Nutrition, 68 (4).
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San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A., Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J., Frewer, L., Mathers, J. and Martinez, J.
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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
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168.
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San-Cristobal, R., Navas-Carretero, S., Livingstone, K. M., Celis-Morales, C., Macready, A. L., Fallaize, R., O'Donovan, C. B., Lambrinou, C. P., Moschonis, G., Marsaux, C. F. M., Manios, Y., Jarosz, M., Daniel, H., Gibney, E. R., Brennan, L., Drevon, C. A., Gundersen, T. E., Gibney, M., Saris, W. H. M., Lovegrove, J. A., Grimaldi, K., Parnell, L. D., Bouwman, J., Van Ommen, B., Mathers, J. C. and Martinez, J. A.
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Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study.
Nutrients, 9 (10).
1107.
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Tryptophan to arginine substitution in puroindoline b alters binding to model eukaryotic membranes.
Langmuir, 33 (19).
pp. 4847-4853.
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doi: https://doi.org/10.1021/acs.langmuir.6b03030
Sansone, R., Ottaviani, J. I., Rodriguez-Mateos, A., Heinen, Y., Noske, D., Spencer, J. P., Crozier, A., Merx, M. W., Kelm, M., Schroeter, H. and Heiss, C.
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Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
American Journal of Clinical Nutrition, 105 (2).
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Serra, G., Deiana, M., Spencer, J. P. E. and Corona, G.
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Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways.
Molecular Nutrition & Food Research, 61 (12).
1700283.
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Shatwan, I. M., Weech, M., Jackson, K. G., Lovegrove, J. A. and Vimaleswaran, K. S.
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Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk.
Lipids in Health and Disease, 16 (1).
222.
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Shen, Y., Kennedy, O. B. and Methven, L.
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The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake.
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Snell , C.
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Dissecting the role of the response regulator SAC29 in Brassica species.
PhD thesis, University of Reading.
Spiteri, D., Chot-Plassot, C., Sclear, J., Karatzas, K. A., Scerri, C. and Valdramidis, V.
(2017)
Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action.
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Srisukchayakul, P.
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Effects of acid adaptation on the survival of Lactobacillus plantarum NCMIB 8826 in fruit juices.
PhD thesis, University of Reading.
Steenson, S., Umpleby, A. M., Lovegrove, J. A., Jackson, K. G. and Fielding, B. A.
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Role of the enterocyte in fructose-induced hypertriglyceridaemia.
Nutrients, 9 (4).
349.
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The impact of the skim milk powder manufacturing process
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Tang, Y., Cawthraw, S., Bagnall, M. C., Gielbert, A. J., Woodward, M. J. and Petrovska, L.
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Identification of differentially temperature regulated virulence factors of Campylobacter jejuni and tested in Galleria mellonella.
AIMS Microbiology, 3 (4).
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Tchakouteu, S. S., Kopsahelis, N., Chatzifragkou, A., Kalantzi, O., Stoforos, N. G., Koutinas, A. A., Aggelis, G. and Papanikolaou, S.
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Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production.
Engineering in Life Sciences, 17 (3).
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Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A., Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A.
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Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets.
Clinical Science, 131 (21).
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Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films.
Journal of Applied Polymer Science, 134 (39).
45347.
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Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E., Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M.
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Nutrition for the ageing brain: towards evidence for an optimal diet.
Ageing research reviews, 35.
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Gene–nutrient interactions on metabolic diseases: findings from the GeNuIne Collaboration.
Nutrition Bulletin, 42 (1).
pp. 80-86.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12252
Wei, X., Handoko, D. D., Pather, L., Methven, L. and Elmore, J. S.
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Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.
Food Chemistry, 232.
pp. 531-544.
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Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G., Sharpe, G. and Johnson, M.
(2017)
Comparable reductions in hyperpnoea-induced
bronchoconstriction and markers of airway inflammation
after supplementation with 6.2 and 3.1 g/d of long chain
omega-3 polyunsaturated fatty acids in adults with asthma.
British Journal of Nutrition, 117 (10).
pp. 1379-1389.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517001246
Yahya, H. N.
(2017)
Microbial quality, volatile flavour compounds and glucosinolates of ready-to-eat rocket salads (Diplotaxis tenuifolia and Eruca sativa) in the context of the supply chain.
PhD thesis, University of Reading.
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5089
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5045
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5064
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5063
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B.,
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Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. and Yaqoob, P.
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