Items where Division is "Department of Food and Nutritional Sciences"
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Giles, Holly, Bull, Stephanie P. Muñoz-Labrador, Ana, Kolida, Sofia, Rastall, Robert A., Methven, Lisa, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E, Galindo-Iranzo, Plácido, Javier Moreno, F. and Hernandez-Hernandez, Oswaldo (2024) Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides. Food chemistry, 436. 137761. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137761
Norton, Victoria, Lovegrove, Julie A.
Park, Jun-Young, Yu, Hyunjong, Charalampopoulos, Dimitris Sood, Saumya, Methven, Lisa, Balagiannis, Dimitris P. and Cheng, Qiaofen (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.138065 2023Abbas, Munawar (2023) Impacts of neonatal iron deficiency anaemia and different iron treatments on growth, haematology, gut microbiota, and systemic lipid profiles using a piglet, a model for human infant. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113764 Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623
Bell, Luke
Bell, Luke
Brickman, Adam M., Yeung, Lok-Kin, Alschuler, Daniel M., Ottaviani, Javier I., Kuhnle, Gunter G. C.
Buang, Fhataheya, Fu, Manfei, Chatzifragkou, Afroditi
Buating, Raja, Clegg, Miriam, Michael, Nicholas and Oruna-Concha, Maria-Jose Chamata, Yara (2023) Novel whey-derived peptides and their role in angiotensin converting enzyme inhibition: a molecular docking and in vitro approach. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111983 Charchar, Fadi J., Prestes, Priscilla R., Mills, Charlotte, Ching, Siew Mooi, Neupane, Dinesh, Marques, Francine Z., Sharman, James E., Vogt, Liffert, Burrell, Louise M., Korostovtseva, Lyudmila, Zec, Manja, Patil, Mansi, Schultz, Martin G., Wallen, Matthew P., Renna, Nicolás F., Islam, Sheikh Mohammed Shariful, Hiremath, Swapnil, Gyeltshen, Tshewang, Chia, Yook-Chin, Gupta, Abhinav, Schutte, Aletta E., Klein, Britt, Borghi, Claudio, Browning, Colette J., Czesnikiewicz-Guzik, Marta, Lee, Hae-Young, Itoh, Hiroshi, Miura, Katsuyuki, Brunström, Mattias, Campbell, Norm R.C., Akinnibossun, Olutope Arinola, Veerabhadrappa, Praveen, Wainford, Richard D., Kruger, Ruan, Thomas, Shane A., Komori, Takahiro, Ralapanawa, Udaya, Cornelissen, Véronique A., Kapil, Vikas, Li, Yan, Zhang, Yuqing, Jafar, Tazeen H., Khan, Nadia, Williams, Bryan, Stergiou, George and Tomaszewski, Maciej (2023) Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension. ISSN 1473-5598 doi: https://doi.org/10.1097/hjh.0000000000003563
Cheeseman, Jack, Badia, Concepcion, Elgood-Hunt, Georgia, Gardner, Richard, Trinh, Duong, Monopoli, Marco, Kuhnle, Gunter Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982 Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599
Collins, Sineaid M., Gibson, Glenn R., Stainton, Gavin N., Bertocco, Andrea, Kennedy, Orla B. Connell, John (2023) The genetic basis for colonial variants in Fusarium venenatum. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113822
Craig, Winston J., Messina, Virginia, Rowland, Ian
Dahl, Sasha M., Rolfe, Vivien, Walton, Gemma E.
Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoff P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi De La Cruz Molina, Aimara Victoria (2023) Recovery of polyphenols from agri-food by-products with whey protein stabilised colloidal gas aphrons. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113926
De La Cruz Molina, Aimara V., Gonçalves, Catarina, Neto, Mafalda D., Pastrana, Lorenzo
Doddrell, Nicholas H., Lawson, Tracy, Raines, Christine A., Wagstaff, Carol
Doherty, Bob, Jackson, Peter, Wagstaff, Carol Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju and Sharma, Rakesh K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615
Eastwood, Jessica, van Hemert, Saskia, Poveda, Carlos, Elmore, Stephen
Fostvedt, Jessica, Dicks, Lynn and Wagstaff, Carol
Grout, Matthew, Lovegrove, Julie A.
Göncüoğlu Taş, N., Kocadağlı, T., Balagiannis, Dimitris P., Gökmen, V. and Parker, Jane K.
Hunt, Louise, Pettinger, Clare and Wagstaff, Carol
Jackson, Peter Philip James
Jackson, P. P. J., Wijeyesekera, A.
Jackson, Peter Philip James, Wijeyesekera, Anisha
Jackson, Peter Philip James
Jackson, Peter P. J., Wijeyesekera, Anisha
Jung, Christian, Erkens, Ralf, Wischmann, Patricia, Piayda, Kerstin, Kelm, Malte and Kuhnle, Gunter
Jung, Christian, Erkens, Ralf
Kampa, Jansuda, Bull, Stephanie P. Kitsiou, Melina, Purk, Lisa, Gutierrez-Merino, Jorge, Karatzas, Kimon-Andreas, Klymenko, Oleksiy V. and Velliou, Eirini (2023) A systematic quantitative determination of the antimicrobial efficacy of grape seed extract against foodborne bacterial pathogens. Foods, 12 (5). 929. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12050929
Kliem, Kirsty E.
Kumar, Rahul, Methven, Lisa and Oruna-Concha, Maria Jose
Kumar, Rahul, Oruna-Concha, Maria Jose
Kumar, Vinod
Lang, Alexander
Lee, Brian K.
Li, Ziqian, Zhan, Guoqiang, Charalampopoulos, Dimitris
Liu, Yu, Huang, Yizhen, Zhang, Lin, Li, Shengjie, Cheng, Qiaofen, Zhu, Beiwei and Dong, Xiuping
Lovegrove, Julie A.
Medici, Elphee, Craig, Winston J. and Rowland, Ian
Methven, Lisa, Lignou, Stella
Mohd Nor, Nurfarhana Diana, Mullick, Harshita, Zhou, Xirui, Oloyede, Omobolanle
Momma, Tony Y.
Monteagudo-Mera, Andrea, Fanti, Valentina, Rodriguez-Sobstel, Claudia, Gibson, Glenn, Wijeyesekera, Anisha
Monteagudo-Mera, Andrea, Shalunkhe, Arvindkumar, Duhduh, Amro, Walton, Gemma
Muchlisyiyah, Jhauharotul
Norton, Victoria and Lignou, Stella
Norton, Victoria, Alexi, Niki and Lignou, Stella
Norton, Victoria, Alexi, Niki, Contente, Ana and Lignou, Stella
Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella
Nwokocha, B.C, Chatzifragkou, Afroditi
Oddy, Joseph
Oddy, Joseph
Oddy, Joseph, Elmore, J. Stephen
Ottaviani, Javier I.
Ottaviani, Javier I., Schroeter, Hagen and Kuhnle, Gunter G. C.
Parker, C., Hunter, K. A., Johnson, M. A., Sharpe, G. R., Gibson, G. R., Walton, G. E.
Pettinger, Clare, Hunt, Louise, Gardiner, Hannah, Garg, Paridhi, Howard, Lisa and Wagstaff, Carol
Piornos, José A., Koussissi, Elisabeth, Balagiannis, Dimitrios P., Eric, Brouwer and Parker, Jane K.
Pushpass, Rose-Anna Grace, Alzoufairi, Shouq, Mancini, Andrea, Quilter, Karena, Fava, Francesca, Delaiti, Simone, Vrhovsek, Urska, Christensen, Camilla, Joyce, Susan A., Tuohy, Keiran M., Jackson, Kim G.
Ryder, Chris, Jaworska, Sylvia
Salt, Louise J., Mandalari, Giuseppina, Parker, Mary L., Hussein, Mahamoud, Mills, Charlotte E., Gray, Robert, Berry, Sarah E., Hall, Wendy
Sawyyer, Emmanuel Acquah, Bourlakis, Michael, Conrad, Damien and Wagstaff, Carol Sayegh, Marietta, Qian Ni, Qian, Ranawana, Viren, Raikos, Vassilis, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank and Neacsu, Madalina (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491
Sekar, Padmini, Ventura, Eduard Flores
Sellem, Laury, Eichelmann, Fabien, Jackson, Kim G.
Singh, Ishita
Spiteri, David
Stowell, Julian D., Mela, David J., Coppens, Patrick, Lovegrove, Julie A. Sullivan, Rosa C. (2023) The flavour of cooked cheese. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113370
Sullivan, Rosa C., Nottage, Samantha, Makinwa, Fiyinfolu, Oruna-Concha, Maria Jose
Suttikul, Suthkamol, Charalampopoulos, Dimitris
Trotta, Federico
Vega-Salas, Maria Jesus, Murray, Claudia, Nunes, Richard
Ventura, Eduard Flores, Sekar, Padmini, Dhanapal, Anto Cordelia T. A., Cheah, Eddy Seong Guan
Virtanen, Valtteri, Puljula, Elina, Walton, Gemma Wang, Sijia (2023) An investigation of saltiness perception of lysine and calcium lactate and their application in developing reduced salt meat products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113046
Wuni, Ramatu, Ventura, Eduard F., Curi-Quinto, Katherine, Murray, Claudia, Nunes, Richard Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471 Yu, Haoru (2023) Biotechnological production of bacterial cellulose. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113141
Yu, Haoru, Bruzda, Kacper, Charalampopoulos, Dimitris
Zainal Abidin, Munira
Zhang, Guoqiang, Chatzifragkou, Afroditi Zhu, Linghe (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586
de Albuquerque, Priscilla Barbosa Sales 2022
ALbuloshi, Thurayya
Abbas, Munawar, Hayirli, Zeynep, Drakesmith, Hal, Andrews, Simon C. Aji, Arif Sabta, Lipoeto, Nur Indrawaty, Yusrawati, Yusrawati, Malik, Safarina G., Kusmayanti, Nur Aini, Susanto,, Isman, Majidah, Nur Mukhlishoh, Nurunniyah,, Siti, Alfiana, Ratih Devi, Wahyuningsih, Wahyuningsih and Vimaleswaran, Karani Santhanakrishnan (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8 Alathari, Buthaina (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00111842
Alathari, Buthaina E., Nyakotey, David A., Bawah, Abdul-Malik, Lovegrove, Julie A.
Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. Arif Sabta, Aji, Nur Indrawaty, Lipoeto, Yusrawati, Yusrawati, Safarina G., Malik, Nur Aini, Kusmayanti, Isman, Susanto, Siti, Nurunniyah, Ratih Devi, Alfiana, Wahyuningsih, Wahyuningsih, Nur Mukhlishoh, Majidah and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3 Augusto, Ana, Miranda, Andreia, Costa, Leonor, Pinheiro, Joaquina, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan and Silva, Susana F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630
Augusto, Ana Augusto, Ana, Simões, Tiago, Novais, Sara C., Mitchell, Geoffrey, Lemos, Marco F. L., Niranjan, Keshavan and Silva, Susana F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2022.111884
Azman, Ezzat Mohamad, Nor, Nurfarhana Diana Mohd, Charalampopoulos, Dimitris
Azman, Ezzat Mohamad, Yusof, Nurhayati, Chatzifragkou, Afroditi
Bell, Luke
Buang, Fhataheya, Chatzifragkou, Afroditi
Bull, Stephanie P. Cahyana, Yana, Mills, Charlotte E., Huda, Syamsul and Gordon, Michael H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807
Cheeseman, Jack, Badia, Concepcion, Thomson, Rebecca I., Kuhnle, Gunter Coimbatore Subburaj, Thiruvenkataswamy, Appukutty, Mahenderan and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press)
Crowe-White, Kristi M.
Dhanapal, Anto Cordelia Tanislaus Antony and Vimaleswaran, Karani Santhanakrishnan Dhanapal, Anto Cordelia T. A., Wuni, Ramatu, Flores Ventura, Eduard, Chiet, Teh Kuan, Cheah, Eddy S. G., Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Noh, Mohd F. M., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108
Doherty, Bob, Jackson, Peter, Poppy, Guy M., Wagstaff, Carol Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte, Weech, Michelle and Lovegrove, Julie A. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043
Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G.
Eze, Ogemdi F., Chatzifragkou, Afroditi Farràs, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria José, Solà, Rosa, Covas, Maria Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat and Mayneris-Perxachs, Jordi (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox11101964
Gibbons, Sean M., Gurry, Thomas, Lampe, Johanna W., Chakrabarti, Anirikh, Dam, Veerle, Everard, Amandine, Goas, Almundena, Gross, Gabriele, Kleerebezem, Michiel, Lane, Jonathan, Maukonen, Johanna, Penna, Ana Lucia Barretto, Pot, Bruno, Valdes, Ana M., Walton, Gemma Gibson, Glenn R. (2022) Commentary on: prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 127 (4). pp. 554-555. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521004608
Giromini, Carlotta Goddard, Lucy, Begovich, Lina, Clegg, Miriam and Thondre, Pariyarath Sangeetha (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865 Gougoulidou, Marina (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113858
Guo, Jing
Hotchkiss, Jr., Arland T., Renye, Jr., John A., White, Andre K.
Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella Hyppönen, Elina, Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang and Karani S, Vimal (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press) Isgin Atici, Kubra, Alathari, Buthaina E., Turan-Dermici, Busra, Sendur, Suleyman Nahit, Lay, Incilay, Ellahi, Basma, Alikasifoglu, Mehmet, Erbas, Tomris, Buyuktuncer, Zehra and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382
Jackson, Kim G.
Jackson, Peter Philip James, Wijeyesekera, Anisha
Jackson, Peter Philip James, Wijeyesekera, Anisha Jasper, Jake Louis (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423 Kampa, Jansuda (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00113950
Kampa, Jansuda, Frazier, Richard and Rodriguez Garcia, Julia
Kampa, Jansuda, Frazier, Richard and Rodriguez-Garcia, Julia
Kampa, Jansuda, Koidis, Anastasios, Ghawi, Sameer Khalil, Frazier, Richard A. and Rodriguez Garcia, Julia
Kean, Iain Robert Louis, Wagner, Joseph, Wijeyesekera, Anisha Kirkham, Frances A., Mills, Charlotte, Fantin, Francesco, Tatsuno, Ichiro, Nagayama, Daiji, Giani, Anna, Zamboni, Mauro, Shirai, Kohji, Cruickshank, John Kennedy and Rajkumar, Chakravarthi (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214
Kumar, Rahul, Sharma, Vasudha and Oruna-Concha, Maria Jose
Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J.
Leng, Joy, McNally, Susan, Walton, Gemma
Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A.
Luna, Prima, Risfaheri, ., Hoerudin, ., Charalampopoulos, Dimitris
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan
Mazidi, Mohsen, Webb, Richard J., George, Elena S., Shekoohi, Niloofar, Lovegrove, Julie A. Messina, Mark, Mejia, Sonia Blanco, Cassidy, Aedin, Duncan, Alison, Kurzer, Mindy, Nagato, Chisato, Ronis, Martin, Rowland, Ian, Sievenpiper, John and Barnes, Stephen (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054
Muñoz-Labrador, Ana, Lebrón-Aguilar, Rosa Niranjan, Keshavan (2022) Elements of fluid flow. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 23-50, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_2 Niranjan, Keshavan (2022) Elements of heat transfer. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 51-80, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_3 Niranjan, Keshavan (2022) Elements of mass transfer. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 81-102, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_4 Niranjan, Keshavan (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: https://doi.org/10.1007/978-3-031-07570-4 Niranjan, Keshavan (2022) Mass and energy balances. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 1-21, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_1 Niranjan, Keshavan (2022) Phase and reaction equilibrium, and phase transitions. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 125-143, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_6 Niranjan, Keshavan (2022) Reaction kinetics. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 103-124, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_5 Niranjan, Keshavan (2022) Thermal processing of foods. In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 145-159, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_7 Niranjan, Keshavan (2022) An engineering view of the fate of food in the gastrointestinal tract (GIT). In: Niranjan, Keshavan (ed.) Engineering Principles for Food Process and Product Realization. Food Engineering. Springer, Cham, pp. 179-197, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_9 Niranjan, Keshavan (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 199-217, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_10 Niranjan, Keshavan (2022) A selection of engineering methodologies for food product realisation. In: Niranjan, Keshavan (ed.) A Selection of Engineering Methodologies for Food Product Realisation. Food Engineering. Springer, Cham, pp. 161-178, XI, 249. ISBN 9783031075698 doi: https://doi.org/10.1007/978-3-031-07570-4_8 Norton, Victoria (2022) Investigating mouthfeel perception of whey protein fortified products and the influence of age and associated individual differences. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106393
Norton, Vic, Lignou, Stella
Norton, Victoria, Lignou, Stella
Norton, Victoria, Waters, Carys, Oloyede, Omobolanle O. and Lignou, Stella
Oddy, Joseph, Raffan, Sarah, Wilkinson, Mark D., Elmore, J. Stephen
Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Samantha, Lovegrove, Julie A.
Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A.
Paliwal, Deepa
Parker, Jane K.
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Alzahrani, H. S., Jackson, K. G. Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W. and Bhandari, Raj Kumar (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778 Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani and Bhandari, Raj Kumar (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428
Aspinall, Sam R., Parker, Jane K.
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Eastwood, Jessica, Walton, Gemma Fan, Xinru, Lin, Xiaoyu, Wu, Chunhua, Zhang, Nana, Cheng, Qiaofen, Qi, Hang, Konno, Kunihiko and Dong, Xiuping (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.1974
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Hobden, Mark R., Commane, Daniel M. Hollingsworth, Andrew P. (2021) Future policy options to ensure food security: developing a sustainability narrative for United Kingdom health professionals. Other thesis, University of Reading. doi: https://doi.org/10.48683/1926.00110798 Huang, Yi-Zhen, Liu, Yu, Jin, Zheng, Cheng, Qiaofen, Qian, Michael, Zhu, Bei-Wei and Dong, Xiu-Ping (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety, 20 (4). pp. 3504-3530. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.12776
Huarte, Estíbaliz Hörmann-Wallner, Marlies, Krause, Raphaela, Alfaro, Begoña, Jilani, Hannah, Laureati, Monica, Almli, Valérie L., Sandell, Mari, Sandvik, Pernilla, Zeinstra, Gertrude G. and Methven, Lisa (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807
Iddrisu, Ishawu, Monteagudo-Mera, Andrea, Poveda, Carlos, Pyle, Simone, Shahzad, Muhammad Isgin-Atici, Kubra, Alsulami, Sooad, Turan-Demirci, Busra, Surendran, Shelini, Sendur, Suleyman Nahit, Lay, Incilay, Karabulut, Erdem, Ellahi, Basma, Lovegrove, Julie A., Alikasifoglu, Mehmet, Erbas, Tomris, Vimaleswaran, Karani Santhanakrishnan and Buyuktuncer, Zehra (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1802580
Jasper, Jake, Elmore, J. Stephen Jauregi, Paula, Guo, Yuchen and Adeloye, Jumoke B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2020.110019 Kaldis, Fokion (2021) ‘Steam explosion as a pretreatment method to improve biogas production from wheat straw’. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099994 Karatzas, K. A. G., Lemmens - den Toom, N. A., Tassou, C. C., van Leeuwen, W. and van Belkum, A. (2021) Molecular characterization of piezotolerant and stress resistant mutants of Staphylococcus aureus. Journal of Applied Microbiology, 130 (3). pp. 901-912. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14832
Kocadagli, Tolgahan, Methven, Lisa, Kant, Avinash and Parker, Jane K. Kourmentza, Konstantina, Gromada, Xavier, Michael, Nicholas, Degraeve, Charlotte, Vanier, Gaetan, Ravallec, Rozenn, Coutte, Francois, Karatzas, Kimon-Andreas and Jauregi, Paula (2021) Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity. Frontiers in Microbiology, 11. 561060. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.561060
Kuhnle, Gunter G. C.
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Lamport, Daniel J.
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Liu, Litai, Poveda, Carlos, Jenkins, Paul E.
Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. Maher, Tyler and Clegg, Miriam E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2020.1742654 Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir and Clegg, Miriam E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02235-y
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Mohd Nor, Nurfarhana Diana, Houston-Price, Carmel Morselli, Franca, Faconti, Luca, Mills, Charlotte E., Morant, Steve, Chowienczyk, Philip J., Yeung, Joshua Au, Cavarape, Alessandro, Cruickshank, J. Kennedy and Webb, Andrew J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14897
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Norton, Victoria, Lignou, Stella and Methven, Lisa
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O'Gallagher, Kevin
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Parker, Jane K.
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Turner, Lucy, Lignou, Stella
Turner, Lucy, Lignou, Stella
Turner, Lucy, Wagstaff, Carol
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Vogtschmidt, Yakima D., Raben, Anne, Faber, Ilona, de Wilde, Claudia, Lovegrove, Julie A. Walton, Gemma E., Gibson, Glenn R. and Hunter, Kirsty A. (2021) Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19. British Journal of Nutrition, 126 (2). pp. 219-227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520003980 Wang, Yao, Cao, Jinbo, Sun, Yaning, Xing, Yunrui, Pang, Xinghao, Chen, Xiujin, Fei, Peng, Li, Zhaozhou, Cheng, Qiaofen, Kang, Huaibin and Hu, Xiaofei (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi: https://doi.org/10.1080/09540105.2021.2001439
Weston, Emma J. E., Millman, Caroline, Setarehnejad, Anita, Bennett, Emma J. and Oruna-Concha, Maria Jose Zhou, Ruihan (2021) Effects of fish oil-derived N-3 polyunsaturated fatty acids on the generation and functional activities of extracellular vesicles. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106980 Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2021) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference, 90. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116
de Andrade Lima, Micael, Andreou, Rafaela, Charalampopoulos, Dimitris
van Breda, Simone G. 2020
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Appiani, Marta, Rabitti, Noemi Sofia, Methven, Lisa, Cattaneo, Camilla Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina, Hugo, López-García, Rebeca, Magnuson, Berna, Mellor, Duane, Rogers, Peter J., Rowland, Ian, Russell, Wendy, Sievenpiper, John L. and la Vecchia, Carlo (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews, 33 (1). pp. 145-154. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422419000283 Azman, Ezzat Mohamad, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466 Baker, Ella J., Valenzuela, Carina A., De Souza, Camila O., Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2020.158662 Baker, Ella J., Valenzuela, Carina A., van Dooremalen, Wies T. M., Martinez-Fernandez, Leyre, Yaqoob, Parveen, Miles, Elizabeth A. and Calder, Philip C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382 Barnes, Ruth H. and Karatzas, Kimon Andreas G. (2020) Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions. International Journal of Food Microbiology, 324. 108614. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2020.108614
Bell, Lynne, Whyte, Adrian R., Lamport, Daniel J.
Bell, Luke
Bell, Luke Chamani, Esmaeil, Wagstaff, Carol and Kanani, Mehran (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460 Chamata, Yara, Watson, Kimberly A. and Jauregi, Paula (2020) Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors. International Journal of Molecular Sciences, 21 (3). e864. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms21030864 Chong, F. S., O'Sullivan, M. G., Kerry, J. P., Moloney, A. P., Methven, Lisa, Gordon, A. W., Hagan, T. D. J. and Farmer, L. J. (2020) Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping. Journal of the Science of Food and Agriculture, 100 (1). pp. 245-257. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10032 Chu, Bernard T. Y., Irigaray, Cristina P., Hillier, Sarah E. and Clegg, Miriam E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-019-0489-7 Craggs, Mark, Gibson, Glenn, Whalley, Paul and Collins, Christopher (2020) Bioaccessibility of difenoconazole in rice following industry standard processing and preparation procedures. Journal of Agricultural and Food Chemistry, 68 (37). pp. 10167-10173. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.0c02648 Cresci, Gail A M, Lampe, Johanna W and Gibson, Glenn (2020) Targeted approaches for in situ gut microbiome manipulation. Journal of parenteral and enteral nutrition, 44 (4). pp. 581-588. ISSN 1941-2444 doi: https://doi.org/10.1002/jpen.1779 Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253
Diana Mohd Nor, Nurfarhana, Lignou, Stella, Bell, Luke Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte A., Weech, Michelle and Lovegrove, Julie A. (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153 Ekonomou, S. I., Bulut, S., Karatzas, K. A. G. and Boziaris, I. S. (2020) Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing. Innovative Food Science & Emerging Technologies, 64. 102427. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2020.102427 Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. ISSN 365-277X doi: https://doi.org/10.1111/jhn.12740 Fallaize, Rosalind, Weech, Michelle, Zenun Franco, Rodrigo, Kehlbacher, Ariane, Hwang, Faustina and Lovegrove, Julie (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996
Ferreira, Plinio, Bozbas, Esra, Tannetta, Dionne, Alroqaiba, Nouf, Zhou, Ruihan, Crawley, James, Gibbins, Jon, Jones, Chris Floyd, Christopher N., Shahed, Fawzia, Ukah, Frances, McNeil, Karen, O'Gallagher, Kevin, Mills, Charlotte E., Evangelopoulos, Dimitris, Lim, Shannon, Mudway, Ian, Barrett, Benjamin, Walton, Heather and Webb, Andrew J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330 doi: https://doi.org/10.1161/CIRCRESAHA.120.316748 Gupta, Radhika, Kumar, Prashant, Fahmi, Nighat, Garg, Bhaskar, Dutta, Sriparna, Sachar, Shilpee, Matharu, Avtar S. and Vimaleswaran, Karani S. (2020) Endocrine disruptors and obesity: a current review on environmental obesogens. Current Research in Green and Sustainable Chemistry, 3. 100009. ISSN 2666-0865 doi: https://doi.org/10.1016/j.crgsc.2020.06.002 Harcourt, Kimberley Anne, Appleton, Jane, Clegg, Miriam E. and Hunter, Louise (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi: https://doi.org/10.1016/j.jneb.2019.08.009 Harith, Zuharlida Tuan, de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430 Harris, Suzanne, Powers, Stephens, Monteagudo, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2020) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition, 59. pp. 297-307. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01908-7
Hartstra, Annick V., Schüppel, Valentina, Imangaliyev, Sultan, Schrantee, Anouk, Prodan, Andrei, Collard, Didier, Levin, Evgeni, Dallinga-Thie, Geesje, Ackermans, Mariette T., Winkelmeijer, Maaike, Havik, Stefan R., Metwaly, Amira Henrique-Bana, Fernanda C., Wang, Xuedan, Costa, Giselle N., Spinosa, Wilma A., Miglioranza, Lucia H. S., Scorletti, Eleonora, Calder, Philip C., Byrne, Christopher D. and Gibson, Glenn (2020) In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria. Food Research International, 128. 108776. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2019.108776 Jasper, Jake, Wagstaff, Carol and Bell, Luke (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2020.111157 Julien, Louis Alex, Fau, Clémence, Baron, Florence, Bonnassie, Sylvie, Guérin-Dubiard, Catherine, Nau, Françoise, Gautier, Michel, Karatzas, Kimon-Andreas, Jan, Sophie and Andrews, Simon (2020) The three lipocalins of egg-white: only Ex-FABP inhibits siderophore-dependent iron sequestration by Salmonella Enteritidis. Frontiers in Microbiology, 11. 913. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.00913
Kaldis, Fokion, Cysneiros, Denise, Day, James, Karatzas, Kimon-Andreas G. and Chatzifragkou, Afroditi Koper, Jonna E. B., Kortekaas, Maaike, Loonen, Linda M. P., Huang, Zhan, Wells, Jerry M., Gill, Chris I. R., Pourshahidi, L. Kirsty, McDougall, Gordon, Rowland, Ian, Pereira-Caro, Gema, Fogliano, Vincenzo and Capuano, Edoardo (2020) Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D0FO00472C Koutsos, Athanasios, Riccadonna, Samantha, Ulaszewska, Maria, Franceschi, Pietro, Trošt, Kajetan, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Perenzoni, Daniele, Mattivi, Fulvio, Tuohy, Kieran and Lovegrove, Julie A. (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz282 Kumar, Prashant, Dutta, Sriparna, Kumar, Sandeep, Bahadur, Vijay, Van der Eycken, Erik V., Vimaleswaran, Karani Santhanakrishnan, Parmar, Virinder S. and Singh, Brajendra K. (2020) Aldehydes: magnificent acyl equivalents for direct acylation. Organic & Biomolecular Chemistry, 18 (40). ISSN 1477-0520 doi: https://doi.org/10.1039/D0OB01458C Lau, Tiffany, Harbourne, Niamh and Oruña-Concha, Maria J. (2020) Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the science of food and agriculture, 100 (4). pp. 1479-1485. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10155 Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, Lisa, Wallner, M., Jilani, H., Alfaro, B. and Prosperio, C. (2020) Individual differences in texture preferences among European children: development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference, 80. 103828. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2019.103828
Lawson, Melissa A. E., O'Neill, Ian J., Kujawska, Magdalena, Gowrinadh Javvadi, Sree, Wijeyesekera, Anisha Lecerf, Jean-Michel, Arnoldi, Anna, Rowland, Ian, Trabal, Joan, Widhalm, Kurt, Aiking, Harry and Messina, Mark (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme, 34 (2). pp. 141-148. ISSN 09850562 doi: https://doi.org/10.1016/j.nupar.2020.02.437
Leng, J., Walton, G. Liu, Chenxi, Kolida, Sofia, Charalampopoulos, Dimitris and Rastall, Robert A. (2020) An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. Journal of Functional Foods, 64. 103668. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.103668 Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie, Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653 Lovegrove, Julie A. (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119000983 Ma, Fanyi, Wang, Ruijiao, Li, Xiaojing, Kang, Wenyi, Bell, Alan E., Zhao, Dongbao, Liu, Xiuhua and Chen, Weizhe (2020) Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. Food Chemistry, 311. 126039. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2019.126039 Mat Yusoff, Masni, Niranjan, Keshavan, Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). pp. 1588-1597. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10167 Mills, Charlotte E., Govini, Virginia, Faconti, Luca, Casagrande, Maria-Linda, Morant, Steven V., Crickmore, Hannah, Iqbal, Fahad, Maskell, Perry, Masani, Alisha, Nanino, Elisa, Webb, Andrew J. and Cruickshank, J. Kennedy (2020) A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone. British Journal of Clinical Pharmacology, 86 (5). pp. 891-902. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14194 Muchiri, M.N., McCartney, Anne and Methven, Lisa (2020) Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas). African Journal of Food, Agriculture, Nutrition and Development, 20 (5). pp. 16471-16489. ISSN 1684-5358 doi: https://doi.org/10.18697/ajfand.93.19565
Muñoz-Labrador, Ana, Azcarate, Silvana
Naksang, Porawan Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328 Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A. and Methven, Lisa (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506
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PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086392 Wijeyesekera, Anisha, Wagner, Josef, De Goffau, Marcus, Thurston, Sarah, Rodrigues Sabino, Adilson, Zaher, Sara, White, Deborah, Ridout, Jenna, Peters, Mark J, Ramnarayan, Padmanabhan, Branco, Ricardo G, Torok, M Estee, Valla, Frederic, Meyer, Rosan, Klein, Nigel, Frost, Gary, Parkhill, Julian, Holmes, Elaine and Pathan, Nazima (2019) Multi-compartment profiling of cacterial and host metabolites identifies intestinal dysbiosis and its functional consequences in the critically ill child. Critical care medicine, 47 (9). e727-e734. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000003841 Yahya, Hanis Nadia, Lignou, Stella, Wagstaff, Carol and Bell, Luke (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. 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Zuluaga, Diana L., Graham, Neil S., Klinder, Annett, van Ommen Kloeke, A. E. Elaine, Marcotrigiano, Angelo R., Wagstaff, Carol da Silveira, Tayse Ferreira Ferreira, Cristianini, Marcelo, Kuhnle, Gunter George, Ribeiro, Alessandra Braga, Filho, José Teixeira and Godoy, Helena Teixeira (2019) Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies, 55. pp. 88-96. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2019.05.001 de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24030466 de Carvalho, N. Mota, Walton, G. E., Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. 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ISSN 0362-028X doi: https://doi.org/10.4315/0362-028x.jfp-17-190 Al Hinai, Eiman Abdulla Mohamed Zahir (2018) Protein fermentation, gut microbiota and colorectal cancer. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00081546 Al Sharif, Sarah (2018) Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084848 Alarifi, Sehad, Bell, Alan and Walton, Gemma (2018) In vitro fermentation of gum acacia - impact on the faecal microbiota. International Journal of Food Sciences and Nutrition, 69 (6). pp. 696-704. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1404970 Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy and Charalampopoulos, Dimitris (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035 Albani, Viviana, Butler, Laurie T., Traill, W. Bruce and Kennedy, Orla B. (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018 Alemán, José O, Bokulich, Nicholas A, Swann, Jonathan R, Walker, Jeanne M, De Rosa, Joel Correa, Battaglia, Thomas, Costabile, Adele, Pechlivanis, Alexandros, Liang, Yupu, Breslow, Jan L, Blaser, Martin J and Holt, Peter R (2018) Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women. Journal of Translational Medicine, 16 (1). 244. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-018-1619-z Amini, Anna M., Spencer, Jeremy P. 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(2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147 Baltulionis, Gedimnias (2018) Altering the thermal lability properties of industrial proteases. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00078889 Bell, Luke, Oloyede, Omobolanle O., Lignou, Stella, Wagstaff, Carol and Methven, Lisa (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700990 Blachier, François, Beaumont, Martin, Portune, Kevin Joseph, Steuer, Nils, Lan, Annaïg, Audebert, Marc, Khodorova, Nadezda, Andriamihaja, Mireille, Airinei, Gheorghe, Benamouzig, Robert, Davila, Anne-Marie, Armand, Lucie, Rampelli, Simone, Brigidi, Patrizia, Tomé, Daniel, Claus, Sandrine Paule and Sanz, Yolanda (2018) High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Clinical Nutrition. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.09.016 Castelletto, Valeria, Barnes, Ruth H., Karatzas, Kimon-Andreas, Edwards-Gayle, Charlotte J. C., Greco, Francesca, Hamley, Ian W., Rambo, Robert, Seitsonen, Jani and Ruokolainen, Janne (2018) Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity. Biomacromolecules, 19 (7). pp. 2782-2794. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b00391 Celis-Morales, Carlos, Livingstone, Katherine M., Affleck, Alexander, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Martinez, J. Alfredo, Marsaux, Cyril F. M., Saris, Wim H. M., O'Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Gibney, Eileen R., Walsh, Marianne C., Brennan, Lorraine, Gibney, Mike, Moschonis, George, Lambrinou, Christina-Paulina, Mavrogianni, Christina, Manios, Yannis, Macready, Anna L., Fallaize, Rosalind, Lovegrove, Julie A., Kolossa, Silvia, Daniel, Hannelore, Traczyk, Iwona, Drevon, Christian A. and Mathers, John C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. 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ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011 Fallaize, Rosalind, Franco, Rodrigo Zenun, Pasang, Jennifer, Hwang, Faustina and Lovegrove, Julie A. (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838 Fallaize, Rosalind, Livingstone, Katherine M., Celis-Morales, Carlos, Macready, Anna L., San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Marsaux, Cyril F. M., O’Donovan, Clare B., Kolossa, Silvia, Moschonis, George, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Bouwman, Jildau, Manios, Yannis, Jarosz, Miroslaw, Martinez, J. Alfredo, Daniel, Hannelore, Saris, Wim H. M., Gundersen, Thomas E., Drevon, Christian A., Gibney, Michael J., Mathers, John C. and Lovegrove, Julie A. (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049 Fekete, Agnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian and Lovegrove, Julie A. (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2 Ferreira-Lazarte, Alvaro, Kachrimanidou, Vasiliki, Villamiel, Mar, Rastall, Robert A. and Moreno, F. Javier (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041 Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353 Florek, Olga B., Clifton, Luke A., Wilde, Marleen, Arnold, Thomas, Green, Becky and Frazier, Richard (2018) Lipid composition in fungal membrane models: effect of lipid fluidity. Acta Crystallographica Section D: Biological Crystallography, 74 (12). pp. 1233-1244. ISSN 1399-0047 doi: https://doi.org/10.1107/S2059798318009440 Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng and Finglas, Paul (2018) Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? Food Chemistry, 264. pp. 471-475. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.04.012 Griffin, B. A. and Lovegrove, Julie A. (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086 Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, Julie A. (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524 Grimaldi, Roberta, Gibson, Glenn R., Vulevic, Jelena, Giallourou, Natasa, Castro-Mejía, Josué L., Hansen, Lars H., Gibson, E. Leigh, Nielsen, Dennis S. and Costabile, Adele (2018) A prebiotic intervention study in children with autism spectrum disorders (ASDs). Microbiome, 6 (1). 133. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0523-3 Guo, Jing, Jackson, Kim G., Givens, David I. and Lovegrove, Julie A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010 Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. 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H., Stewart-Knox, Barbara J., Mathers, John C. and Lovegrove, Julie A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703 Manios, Yannis, Moschonis, George, Lambrinou, Christina P., Mavrogianni, Christina, Tsirigoti, Lydia, Hoeller, Ulrich, Roos, Franz F., Bendik, Igor, Eggersdorfer, Manfred, Celis-Morales, Carlos, Livingstone, Katherine M., Marsaux, Cyril F. M., Macready, Anna L., Fallaize, Rosalind, O'Donovan, Clare B., Woolhead, Clara, Forster, Hannah, Walsh, Marianne C., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Hallmann, Jacqueline, Jarosz, Mirosław, Surwiłło, Agnieszka, Traczyk, Iwona, Drevon, Christian A., van Ommen, Ben, Grimaldi, Keith, Matthews, John N. S., Daniel, Hannelore, Martinez, J. Alfredo, Lovegrove, Julie A., Gibney, Eileen R., Brennan, Lorraine, Saris, Wim H. M., Gibney, Mike and Mathers, John C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1 Marques, Cláudia, Fernandes, Iva, Meireles, Manuela, Faria, Ana, Spencer, Jeremy, Mateus, Nuno and Calhau, Conceição (2018) Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8 (1). 11341. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29744-5 Martin, Glynn, Kolida, Sofia, Marchesi, Julian R, Want, Elizabeth, Sidaway, James E and Swann, Jonathan R (2018) In vitro modeling of bile acid processing by the human fecal microbiota. Frontiers in Microbiology, 9. 1153. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2018.01153 Martin, Océane C.B., Naud, Nathalie, Taché, Sylviane, Debrauwer, Laurent, Chevolleau, Sylvie, Dupuy, Jacques, Chantelauze, Céline, Durand, Denis, Pujos-Guillot, Estelle, Blas-Y-Estrada, Florence, Urbano, Christine, Kuhnle, Gunter G. C., Santé-Lhoutellier, Véronique, Sayd, Thierry, Viala, Didier, Blot, Adeline, Meunier, Nathalie, Schlich, Pascal, Attaix, Didier, Guéraud, Françoise, Scislowski, Valérie, Corpet, Denis E. and Pierre, Fabrice H. F. (2018) Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption. Cancer Prevention Research, 11 (9). ISSN 1940-6207 doi: https://doi.org/10.1158/1940-6207.CAPR-17-0361 Conopco, Inc. (2018) Umami-active tomato faction. WO 2013/092196. doi: WO 2013/092196 Methven, Lisa, Ellis, Lauren and Kavaliauskaite, Gabriele (2018) Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes. In: 15th Weurman Flavour Research Symposium, 18-22 September 2017, Graz, Austria, pp. 193-198. doi: https://doi.org/10.3217/978-3-85125-593-5-42 Miquel, Sophie, Champ, Claire, Day, Jon, Aarts, Esther, Bahr, Ben A., Bakker, Martijntje, Bánáti, Diána, Calabrese, Vittorio, Cederholm, Tommy, Cryan, John, Dye, Louise, Farrimond, Jonathan A., Korosi, Aniko, Layé, Sophie, Maudsley, Stuart, Milenkovic, Dragan, Mohajeri, M. Hasan, Sijben, John, Solomon, Alina, Spencer, Jeremy P. E., Thuret, Sandrine, Vanden Berghe, Wim, Vauzour, David, Vellas, Bruno, Wesnes, Keith, Willatts, Peter, Wittenberg, Raphael and Geurts, Lucie (2018) Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing research reviews, 42. pp. 40-55. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2017.12.004 Mohd Maidin, Nurmahani, Michael, Nicholas, Oruna-Concha, Maria Jose and Jauregi, Paula (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5459 Mohd Nor, Nurfarhana Diana (2018) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. PhD thesis, University of Reading. Mohd Zaini, Nurul Aqilah Binti (2018) Production of poly-D-lactic acid from Wheat Dried Distiller’s Grains with Solubles (DDGS). PhD thesis, University of Reading. Monteagudo, Andrea, Chatzifragkou, Afroditi, Kosik, Ondrej, Gibson, Glenn, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6 Moreno-Montoro, Miriam, Jauregi, Paula, Navarro-Alarcón, Miguel, Olalla-Herrera, Manuel, Giménez-Martínez, Rafael, Amigo, Lourdes and Miralles, Beatriz (2018) Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry, 410 (15). pp. 3597-3606. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-018-0983-0 Noriega, Diana, Zuñiga, Maria Elvira, Soto, Carmen, MohdMaidin, Nurmahani, Michael, Nicholas and Jauregi, Paula (2018) Colloidal gas aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing, 110. pp. 50-59. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2018.04.007 Okunade, Olukayode, Niranjan, Keshavan, Ghawi, Sameer K., Kuhnle, Gunter and Methven, Lisa (2018) Supplementation of the diet by exogenous myrosinase via mustard seeds to increase the bioavailability of sulforaphane in healthy human subjects after the consumption of cooked broccoli. Molecular Nutrition & Food Research, 62 (18). 1700980. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700980 Oloyede, Omobolanle O. (2018) Effect of diversity of plant variety and domestic processing on the flavour chemistry of cabbage and their impact on sensory profile and consumer acceptance. 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Oruna-Concha, Maria Ottaviani, Javier I., Fong, Redmond, Kimball, Jennifer, Ensunsa, Jodi L., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Grace, Philip B, Mawson, Deborah H, Tym, Amy, Wierzbicki, Antonia, Khaw, Kay-Tee, Schroeter, Hagen and Kuhnle, Gunter G.C. (2018) Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies. Scientific Reports, 8 (1). 9859. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-28333-w Ottaviani, Javier I., Heiss, Christian, Spencer, Jeremy P., Kelm, Malte and Schroeter, Hagen (2018) Recommending flavanols and procyanidins for cardiovascular health: revisited. Molecular Aspects of Medicine. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2018.02.001
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Parker, Jane K. Paudyal, Ranju (2018) Study of the expression and function of the GAD system of Listeria Monocytogenes under various environmental conditions. PhD thesis, University of Reading. Paudyal, Ranju, Barnes, Ruth H. and Karatzas, Kimon Andreas G. (2018) A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes. Food Microbiology, 69. pp. 96-104. ISSN 0740-0020 doi: https://doi.org/10.1016/j.fm.2017.07.013 Prabhakumari, Parvathy, Chatzifragkou, Afroditi, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016 Prasanna, P. H. P. and Charalampopoulos, D. 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(2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042 Rathnayake, Kumari, Weech, Michelle, Jackson, Kim and Lovegrove, Julie (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033 Rees, Amy, Dodd, Georgina F. and Spencer, Jeremy P. E. (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852 Rowland, Ian, Gibson, Glenn, Heinken, Almut, Scott, Karen, Swann, Jonathan, Thiele, Ines and Tuohy, Kieran (2018) Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57 (1). pp. 1-24. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1445-8 Ruiz-Aceituno, Laura, Hernandez-Hernandez, Oswaldo, Kolida, Sofia, Moreno, F. Javier and Methven, Lisa (2018) Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential. LWT-Food Science and Technology, 97. pp. 476-482. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2018.07.038 Sae-Lee, Chanachai, Corsi, Sarah, Barrow, Timothy M., Kuhnle, Gunter G. C., Bollati, Valentina, Mathers, John C. and Byun, Hyang-Min (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092 Samuel, Priscilla, Ayoob, Keith T., Magnuson, Bernadene A., Wölwer-Rieck, Ursula, Jeppesen, Per Bendix, Rogers, Peter J., Rowland, Ian and Mathews, Rebecca (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102 Sanz, Yolanda, Romaní-Perez, Marina, Benítez-Páez, Alfonso, Portune, Kevin J., Brigidi, Patrizia, Rampelli, Simone, Dinan, Ted, Stanton, Catherine, Delzenne, Nathalie, Blachier, François, Neyrinck, Audrey M., Beaumont, Martin, Olivares, Marta, Holzer, Peter, Günther, Kathrin, Wolters, Maike, Ahrens, Wolfgang, Claus, Sandrine P., Campoy, Cristina, Murphy, Rinki, Sadler, Christina, Fernández, Laura and van der Kamp, Jan-Willem (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. 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Scollo, Emanuele, Neville, David, Oruna-Concha, M. Jose Sharma, Nitya, Alam, Tanweer, Goyal, S.K., Fatma, Sana, Pathania, Sheetaal and Niranjan, Keshavan (2018) Effect of different storage conditions on analytical and sensory quality of thermally processed milk based germinated Foxtail millet porridge. Journal of Food Science, 83 (12). pp. 3076-3084. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.14371 Sharma, Nitya, Goyal, S. K., Alam, Tanweer, Fatma, Sana and Niranjan, Keshavan (2018) Effect of germination on the functional and moisture sorption properties of high pressure processed foxtail millet grain flour. Food and Bioprocess Technology, 11 (1). pp. 209-222. ISSN 1935-5130 doi: https://doi.org/10.1007/s11947-017-2007-z Sharma, Nitya, Goyal, S. K., Alam, Tanweer, Fatma, Sana, Chaoruangrit, Araya and Niranjan, Keshavan (2018) Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated Foxtail millet grains. Journal of Cereal Science, 83. pp. 162-170. ISSN 0733-5210 doi: https://doi.org/10.1016/j.jcs.2018.08.013 Shatwan, Israa Mohammed (2018) A nutrigenetics approach to study the impact of genetic and dietary factors on blood lipids. PhD thesis, University of Reading. Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, Ian, Rayman, M. P., Lovegrove, Julie A. and Vimaleswaran, Karani S. (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2 Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan and Antoine, Jean-Michel (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4 Si, Jin-Beom, Jang, Eun-Ju, Charalampopoulos, Dimitris and Wee, Young-Jung (2018) Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1. Biotechnology and Bioprocess Engineering, 23 (2). pp. 176-182. ISSN 1226-8372 doi: https://doi.org/10.1007/s12257-017-0495-3 Srisukchayakul, Pornpoj, Charalampopoulos, Dimitris and Karatzas, Kimon Andreas (2018) Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food Research International, 111. pp. 198-204. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.018 Stewart, Ashleigh, Grandison, Alistair, Fagan, Colette, Ryan, Angela, Festring, Daniel and Parker, Jane K. (2018) Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate. Journal of Dairy Science, 101 (10). pp. 8822-8836. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14414 Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, Julie A. and Vimaleswaran, K. S. (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9 Tzirita, Markella, Papanikolaou, Seraphim, Chatzifragkou, Afroditi and Quilty, Brid (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800067 Val-Laillet, David, Elmore, J. Stephen, Baines, David, Naylor, Peter and Naylor, Robert (2018) Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake. Journal of Animal Science, 96 (8). pp. 3233-3248. ISSN 0021-8812 doi: https://doi.org/10.1093/jas/sky171 Vasilopoulou, Dafni (2018) Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk. PhD thesis, University of Reading. Vauzour, David, Corsini, Simone, Müller, Michael and Spencer, Jeremy P. E. (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020 Vulevic, Jelena, Tzortzis, George, Juric, Aleksandra and Gibson, Glenn R. (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440 Wagstaff, Carol, Kendrick, Fiona, Dennis, Colin, Hollington, Philip, Hess, Tim, Brameld, John, Crook, Mitch, Wilkinson, Michael, Roberts, Jerry, Farrell, Craig and Mason, Barbara (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57. Wang, Xuedan (2018) Effect of inulin type fructans on protein fermentation by gut bacteria: in vitro and in vivo studies. PhD thesis, University of Reading. Weech, Michelle, Altowaijri, Hana, Mayneris-Perxachs, Jordi, Vafeiadou, Katerina, Madden, Jackie, Todd, Susan, Jackson, Kim G., Lovegrove, Julie A. and Yaqoob, Parveen (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018 Xu, Fei (2018) Acrylamide mitigation in coffee by asparaginase application. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084950 Yotmanee, Sanchai (2018) Identification of the characteristic taste, aroma compounds and the corresponding precursors in pigmented rice wine. PhD thesis, University of Reading. Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter G., Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. 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EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J., Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Pizzo, Fabiola, Smeraldi, Camilla and Wright, Matthew, (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, Van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, Van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Riolo, Francesca and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla and Woutersen, Rudolf Antonius, (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Cascio, Claudia, Rincon, Ana Maria and Lambré, Claude, (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Kovalkovicova, Natalia, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Chrysafidis, Dimitrios, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla and Gott, David, (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla and Gott, David, (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Mcardle, Harry, Germini, Andrea and Gott, David, (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Rincon, Ana Maria, Smeraldi, Camilla and Gott, David, (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Smeraldi, Camilla and Gott, David, (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipic, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Cascio, Claudia, Tard, Alexandra, Lodi, Federica and Dusemund, Birgit, (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J, Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Pizzo, Fabiola, Smeraldi, Camilla, Papaioannou, Adamantia and Wright, Matthew, (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Briemer, Leon, Pasquale, Mosesso, Christodoulidou, Anna, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Dusemund, Birgit, (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Dusemund, Birgit, (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371 Zabaniotou, A., Kamaterou, P., Kachrimanidou, Vasiliki, Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151 Zenun Franco, Rodrigo, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006 de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028
de Andrade Lima, Micael, Charalampopoulos, Dimitris 2017Abdullah, Siti Nor Akmar, Chai-Ling, Ho and Wagstaff, Carol, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1 Abdullah, Wan Zawiah W., Mackey, Bernard M. and Karatzas, Kimon-Andreas G. (2017) Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance. Malaysian Applied Biology, 46 (3). pp. 59-65. ISSN 0126-8643 Abdullah, Wan Zawiah W., Mackey, Bernard M. and Karatzas, Kimon-Andreas G. (2017) Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study. Malaysian Applied Biology, 46 (3). pp. 67-70. ISSN 0126-8643 Abukhabta, Salah Omar (2017) Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo. PhD thesis, University of Reading. Al-Busaidi, Moza A. A. (2017) Effective seafood safety and quality management systems: an analysis of the situation in the Sultanate of Oman. PhD thesis, University of Reading. Al-Busaidi, Moza A., Jukes, David J. and Bose, S. (2017) Hazard analysis and critical control point (HACCP) in seafood processing: an analysis of its application and use in regulation in the Sultanate of Oman. Food Control, 73. pp. 900-915. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.09.042 Alarfaj, Rashed Abdulrahman (2017) Characterization of a new octoploid strawberry breeding population. PhD thesis, University of Reading. Albani, Viviana, Celis-Morales, Carlos, O'Donovan, Clare B., Walsh, Marianne C., Woolhead, Clara, Forster, Hannah, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristoba, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H.M., Lovegrove, Julie A., Gibney, Michael J., Gibney, Eileen R., Mathers, John C., Adamson, Ashley J. and Brennan, Lorraine (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142 Alharbi, Mudi Hassan J. (2017) Investigation of the impact of short and long-term flavonoid intake on human cognitive performance. PhD thesis, University of Reading. Alhazzaa, Mai (2017) A lifestyle intervention for Type 2 Diabetes patients in Kuwait and its impact on glycaemic control. PhD thesis, University of Reading. Alkandari, Fatemah Ahmad Hassan (2017) Characterisation of Escherichia coli in poultry and their interaction with phytochemicals. PhD thesis, University of Reading. Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.164 Amini, Anna Maria (2017) Effects of anthocyanins on the immune and cardiovascular system. PhD thesis, University of Reading. Amini, Anna M., Muzs, Karolin, Spencer, Jeremy P. E. and Yaqoob, Parveen (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006 Ayyappa, K. A, Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A., Mohan, V., Radha, K. and Vimaleswaran, K. S. (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition Journal, 14 (1). 8. ISSN 1475-2891 doi: https://doi.org/10.1186/s12986-016-0155-1 Basson, Abigail R. and Wijeyesekera, Anisha (2017) Metabolic phenotyping for understanding the gut microbiome and host metabolic interplay. Emerging Topics in Life Sciences, 1 (4). pp. 325-332. ISSN 2397-8562 doi: https://doi.org/10.1042/ETLS20170079 Beaumont, Martin, Portune, Kevin J., Steuer, Nils, Lan, Anaaig, Cerrudo, Victor, Audebert, Marc, Dumont, Florent, Mancano, Giulia, Khodorova, Nadezda, Andriamihaja, Mireille, Airinei, Gheorghe, Tomé, Daniel, Benamouzig, Robert, Davilla, Anne-Marie, Claus, Sandrine Paule, Sanz, Yolanda and Blachier, François (2017) Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans. American Journal of Clinical Nutrition, 106 (4). pp. 1005-1019. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.117.158816 Bell, Luke and Wagstaff, Carol (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628
Bell, Luke Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria J. and Wagstaff, Carol (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076 Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa and Wagstaff, Carol (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154 Bennett, Emma J., Brignell, Christopher J., Carion, Pierre W. C., Cook, Samantha M., Eastmond, Peter J., Teakle, Graham R., Hammond, John P., Love, Clare, King, Graham J., Roberts, Jeremy A. and Wagstaff, Carol (2017) Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool. Agronomy, 7 (2). 31. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy7020031 Bepeyeva, Aigerim, de Barros, Joao M. S., Albadran, Hanady, Kakimov, Aitbek K., Kakimova, Zhainagul Kh., Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy (2017) Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery. Journal of Food Science, 82 (12). pp. 2954-2959. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.13974 Blatchford, Paul, Stoklosinski, Halina, Eady, Sarah, Wallace, Alison, Butts, Christine, Gearry, Richard, Gibson, Glenn and Ansell, Juliet (2017) Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial. Journal of Nutritional Science, 6. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2017.52 Bodhini, Dhanasekaran, Gaal, Szilvia, Shatwan, Israa, Ramya, Kandaswamy, Ellahi, Basma, Surendran, Shelini, Sudha, Vasudevan, Anjana, Mohan R., Mohan, Viswanathan, Lovegrove, Julie A., Radha, Venkatesan and Vimaleswaran, Karani Santhanakrishnan (2017) Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. PLoS ONE, 12 (11). e0188382. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0188382 Brouns, F., Delzenne, N. and Gibson, Glenn (2017) The dietary fibers- FODMAPs controversy. Cereal Foods World, 62 (3). pp. 98-103. ISSN 0146-6283 doi: https://doi.org/10.1094/CFW-62-3-0098 Bull, Stephanie P., Hong, Yuchun, Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi and Methven, Lisa (2017) Whey protein mouth drying influenced by thermal denaturation. Food Quality and Preference, 56. pp. 233-240. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.03.008 (Part B) Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A. and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119. ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119 Campbell, Rachel, Tasevska, N., Jackson, Kim G., Sagi Kiss, Virag, di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, Gunter G. C. (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508 Card, Roderick M., Cawthraw, Shaun A., Nunez-Garcia, Javier, Ellis, Richard J., Kay, Gemma, Pallen, Mark J., Woodward, Martin J. and Anjum, Muna F. (2017) An in vitro chicken gut model demonstrates transfer of a multidrug resistance plasmid from Salmonella to commensal Escherichia coli. mBio, 8 (4). e00777-17. ISSN 2150-7511 doi: https://doi.org/10.1128/mbio.00777-17 Carnell-Morris, Pauline, Tannetta, Dionne, Siupa, Agnieszka, Hole, Patrick and Dragovic, Rebecca (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13 Carter, Alun, Adams, Martin, La Ragione, Roberto M. and Woodward, Martin J. (2017) Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33. Veterinary Microbiology, 199. pp. 100-107. ISSN 0378-1135 doi: https://doi.org/10.1016/j.vetmic.2016.12.029 Castle, Sophie M. (2017) Pure (-)-epicatechin and high-flavanol milk chocolate improves flow-mediated dilatation in healthy men: a clinical trial-based investigation. PhD thesis, University of Reading.
Celis-Morales, Carlos, Livingstone, Katherine, Marsaux, Cyril F. M., Macready, Anna L.
Celis-Morales, Carlos, Marsaux, Cyril F. M., Livingstone, Katherine M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Fallaize, Rosalind, Macready, Anna L. Chekmeneva, Elena, dos Santos Correia, Gonçalo, Chan, Queenie, Wijeyesekera, Anisha, Tin, Adrienne, Young, Jeffery Hunter, Elliott, Paul, Nicholson, Jeremy K. and Holmes, Elaine (2017) Optimization and application of direct infusion nanoelectrospray HRMS method for large-scale urinary metabolic phenotyping in molecular epidemiology. Journal of Proteome Research, 16 (4). pp. 1646-1658. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.6b01003 Claus, Sandrine (2017) Inulin prebiotic: is it all about bifidobacteria? Gut, 66 (11). pp. 1883-1884. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2017-313800 Claus, Sandrine P. (2017) Will gut microbiota help design the next generation of GLP1-based therapies for type 2 diabetes? Cell Metabolism, 26 (1). pp. 6-7. ISSN 1550-4131 doi: https://doi.org/10.1016/j.cmet.2017.06.009 Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86 Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002 Cook, Sarah L. , Bull, Stephanie P., Methven, Lisa, Parker, Jane K. and Khutoryanskiy, Vitaliy V. (2017) Mucoadhesion: a food perspective. Food Hydrocolloids, 72. pp. 281-296. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.05.043 Corona, Giulia, Coman, Maria Magdalena, Guo, Yuxuan, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223 Cortese-Krott, Miriam M., Koning, Anne, Kuhnle, Gunter G. C., Nagy, Peter, Bianco, Christopher L., Pasch, Andreas, Wink, David A., Fukuto, Jon M., Jackson, Alan A., van Goor, Harry, Olson, Kenneth R. and Feelisch, Martin (2017) The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine. Antioxidants & Redox Signaling, 27 (10). pp. 684-712. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2017.7083 Costabile, Adele, Bergillos-Meca, Triana, Raskinkangas, Pia, Korpela, Katri, de Vos, Willem M. and Gibson, Glenn R. (2017) Effects of soluble corn fiber alone or in synbiotic combination with Lactobacillus rhamnosus GG and the Pilus-deficient derivative GG-PB12 on fecal microbiota, metabolism, and markers of immune function: a randomized, double-blind, placebo-controlled, crossover study in healthy elderly (Saimes study). Frontiers in Immunology, 8. 1443. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2017.01443 Costabile, Adele, Buttarazzi, Ivan, Kolida, Sofia, Quercia, Sara, Baldini, Jessica, Swann, Jonathan R., Brigidi, Patrizia and Gibson, Glenn R. (2017) An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PLOS ONE, 12 (12). e0187964. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0187964 De Andrade, Cristiano José, De Andrade, Lidiane Maria, Rocco, Silvana Aparecida, Sforça, Mauricio Luis, Pastore, Gláucia Maria and Jauregi, Paula (2017) A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate. Separation and Purification Technology, 180. pp. 157-167. ISSN 1383-5866 doi: https://doi.org/10.1016/j.seppur.2017.02.045 Di, Rong, Vakkalanka, Malathi S., Onumpai, Chatchaya, Chau, Hoa K., White, Andre, Rastall, Robert A., Yam, Kit and Hotchkiss, Arland T. (2017) Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry, 227. pp. 245-254. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.01.100 Dimitrakopoulou, Vasiliki I., Tsilidis, Konstantinos K., Haycock, Philip C ., Dimou, Niki L, Al-Dabhani, Kawthar, Martin, Richard M., Lewis, Sarah J ., Gunter, Marc J., Mondul, Alison, Shui, Irene M., Theodoratou, Evropi, Nimptsch, Katharina, Lindström, Sara, Albanes, Demetrius, Kühn, Tilman, Key, Timothy J ., Travis, Ruth C ., Vimaleswaran, Karani Santhanakrishnan, Kraft, Peter, Pierce, Brandon L. and Schildkraut, Joellen M. (2017) Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study. BMJ, 359. j4761. ISSN 0959-8138 doi: https://doi.org/10.1136/bmj.j4761 El Halfawy, Nancy M., El-Naggar, Moustafa Y. and Andrews, Simon C. (2017) Complete genome sequence of Lactobacillus plantarum 10CH, a potential probiotic lactic acid bacterium with potent antimicrobial aActivity. Genome announcements, 5 (48). e01398-17. ISSN 2169-8287 doi: https://doi.org/10.1128/genomeA.01398-17 Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., Del Coso, D. Gigorro, de Llano, M. D. González, Bartolomé, B. and Moreno-Arribas, M. V. (2017) Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action. Frontiers in Nutrition, 4. 3. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2017.00003 Fallaize, Rosalind, Carvalho-Wells, Andrew L., Tierney, Audrey C., Marin, Carmen, Kieć-Wilk, Beata, Dembińska-Kieć, Aldona, Drevon, Christian A., DeFoort, Catherine, Lopez-Miranda, José, Risérus, Ulf, Saris, Wim H., Blaak, Ellen E., Roche, Helen M. and Lovegrove, Julie A. (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2 Fallaize, Rosalind, Seale, J. V., Mortin, Charlotte, Armstrong, L. and Lovegrove, Julie A. (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495 Feliciano, Rodrigo P., Mills, Charlotte E., Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268 Ferreira Ferreira da Silveira, Tayse, Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, Gunter G. C. and Godoy, H. T. (2017) White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods, 36. pp. 215-223. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.001 Florek, Olga Barbara (2017) Improving natural crop resistance to fungal pathogens: biophysical characterisation of plant defence protein interactions with biomembranes. PhD thesis, University of Reading. Gallego, María Gabriela, Skowyra, Monika, Gordon, Michael H., Azman, Nurul Aini Mohd and Almajano, María Pilar (2017) Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions. Antioxidants, 6 (1). 19. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox6010019 Gibson, Glenn R., Hutkins, Robert, Sanders, Mary Ellen, Prescott, Susan L., Reimer, Raylene A., Salminen, Sappo J., Scott, Karen, Stanton, Catherine, Swanson, Kelly S., Cani, Patrice D., Verbeke, Kristin and Reid, Gregor (2017) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews in Gastroenterology and Hepatology, 14. pp. 491-502. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2017.75 Giromini, C., Fekete, Ágnes A., Givens, D. Ian, Baldi, Antonella and Lovegrove, Julie A. (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. 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ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0 Grimaldi, Roberta (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading. Grimaldi, R., Cela, D., Swann, Jonathan R., Vulevic, Jelena, Gibson, Glenn R., Tzortzis, G. and Costabile, Adele (2017) In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children. FEMS Microbiology Ecology, 93 (2). fiw233. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiw233 Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1 Guo, Sarah, Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, Julie A. and Givens, D. Ian (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732 Guo, Yuchen (2017) Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients. PhD thesis, University of Reading. Guo, Yuchen, Harris, Peter, Kaur, Amanpreet, Pastrana, Lorenzo and Jauregi, Paula (2017) Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine. Food Hydrocolloids, 71. pp. 85-93. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.04.027 Hartmann, Katja, Licitra, Giuseppe, Eugster-Meier, Elisabeth, Fröhlich-Wyder, Marie-Therese, Jakob, Ernst, Wechsler, Daniel, Maubois, Jean L., Karatzas, Kimon-Andreas, Bintsis, Thomas, Alichanidis, Efstathios, Morales, Maria Belén López, Berthier, Françoise, Uzunsoy, İrem, Özer, Barbaros and Ardö, Ylva (2017) Hard cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 204-246. ISBN 9781119046158 doi: https://doi.org/10.1002/9781119046165.ch2 Hobden, Mark R., Guérin-Deremaux, Laetitia, Commane, Daniel M., Rowland, Ian, Gibson, Glenn R. and Kennedy, Orla B. (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and feasibility studies, 3. 61. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-017-0208-x Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7 Indrakumar, Sita E. (2017) The impact of a high fibre diet on the caecal community of broiler chickens. PhD thesis, University of Reading. Israr, Beenish, Frazier, Richard A. and Gordon, Michael H. (2017) Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food Chemistry, 214. pp. 208-212. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.07.044
Jackson, Kim G. Junqueira-Goncalves, Maria Paula, Salinas, Gonzalo E., Bruna, Julio E. and Niranjan, Keshavan (2017) An assessment of lactobiopolymer-Montmorillonite (MMT) composites for dip coating applications on fresh strawberries. Journal of the Science of Food and Agriculture, 97 (6). pp. 1846-1853. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.7985 Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192 Khatri, J., Mills, Charlotte Elizabeth, Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913 Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007 Kiokias, Sotirios, Gordon, Michael H. and Oreopoulou, Vassiliki (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503 Kosik, Ondrej, Powers, Stephen J, Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R. and Lovegrove, Alison (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. 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ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020 Lockyer, Stacey, Rowland, Ian, Spencer, Jeremy Paul Edward, Yaqoob, Parveen and Stonehouse, Welma (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y Lovegrove, Julie A., Stainer, A. and Hobbs, Ditte A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871 Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. 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EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5045 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2017) Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5064 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2017) Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5063 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica and Dusemund, Birgit, (2017) Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2017.5049 Zainal Abidin, Munira, Junqueira-Gonçalves, Maria Paula, Khutoryanskiy, Vitaliy and Niranjan, Keshavan (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. 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ISSN 2305-6320 doi: https://doi.org/10.3390/medicines3040027 Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116 Albani Zambon, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Gundersen, Thomas E., Kaland, Siv E., Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Gibney, Eileen R., Walsh, Marianne C., Martinez, J. Alfredo, Saris, Wim H. M., Daniel, Hannelore, Lovegrove, Julie A., Gibney, Michael J., Adamson, Ashley J., Mathers, John C. and Brennan, Lorraine (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483 Alharbi, Mudi H., Lamport, Daniel J., Dodd, Georgina F., Saunders, Caroline, Harkness, Laura, Butler, Laurie T. and Spencer, Jeremy P. E. (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9 Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. and Commane, Danny M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728 Ampatzoglou, Antonios, Williams, Charlotte L., Atwal, Kiranjit K., Maidens, Catherine M., Ross, Alistair B., Thielecke, Frank, Jonnalagadda, Satya S., Kennedy, Orla B. and Yaqoob, Parveen (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y Baines, David, Griffiths, Huw and Parker, Jane (2016) Smoking out carcinogens. Food Science and Technology, 30 (2). pp. 36-39. Baker, Ella J., Miles, Elizabeth A., Burdge, Graham C., Yaqoob, Parveen and Calder, Philip C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002 Baker, L., Lanz, B., Andreola, F., Ampuero, J., Wijeyesekera, Anisha, Holmes, E. and Deutz, N. (2016) New technologies – new insights into the pathogenesis of hepatic encephalopathy. Metabolic Brain Disease, 31 (6). pp. 1259-1267. ISSN 1573-7365 doi: https://doi.org/10.1007/s11011-016-9906-y Balagiannis, Dimitris P., Parker, Jane K., Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L. and Mottram, D. S. (2016) A three dimensional kinetic model for the formation of acrylamide in french fries with variable glucose and fructose content. In: Granvogl, Michael, Peterson, Devin and Schieberle, Peter (eds.) Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, Vol. 1237. ACS, pp. 67-79. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch006 Bell, Luke, Spadafora, Natasha D., Mueller, Carsten T., Wagstaff, Carol and Rogers, Hilary j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043 Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez-Salvador, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D'Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena and Lamacchia, Carmela (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. 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(2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027 Celis-Morales, Carlos, Marsaux, Cyril F.M., Livingstone, Katherine M., Navas-Carretero, Santiago , San-Cristobal, Rodrigo , O’Donovan, Clare B., Forster, Hannah , Woolhead, Clara, Fallaize, Rosalind, Macready, Anna L., Kolossa, Silvia , Hallmann, Jacqueline , Tsirigoti, Lydia , Lambrinou, Christina P., Moschonis, George , Godlewska, Magdalena , Surwiłło, Agnieszka , Grimaldi, Keith , Bouwman, Jildau , Manios, Yannis , Traczyk, Iwona , Drevon, Christian A., Parnell, Laurence D., Daniel, Hannelore , Gibney, Eileen R., Brennan, Lorraine , Walsh, Marianne C., Gibney, Mike , Lovegrove, Julie A., Martinez, J. Alfredo , Saris, Wim H.M. and Mathers, John C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422 Chadwick, Martin, Gawthrop, Frances, Michelmore, Richard W., Wagstaff, Carol and Methven, Lisa (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105 Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran and Charalampopoulos, Dimitrios (2016) Upgrading food processing side streams. In: Williams, Peter A. and Phillips, Glyn (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135 Chatzifragkou, Afroditi, Prabhakumari, Parvathy C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036 Claus, Sandrine P., Guillou, Hervé and Ellero-Simatos, Sandrine (2016) The gut microbiota: a major player in the toxicity of environmental pollutants? npj Biofilms and Microbiomes, 2. 16003. ISSN 2055-5008 doi: https://doi.org/10.1038/npjbiofilms.2016.3 Coleman, H., Quinn, P. and Clegg, Miriam E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004 Cordoni, Guido, Woodward, Martin J., Wu, Huihai, Alanazi, Mishaal, Wallis, Tim and La Ragione, Roberto M. (2016) Comparative genomics of European Avian Pathogenic E. coli (APEC). BMC Genomics, 17 (1). 960. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-016-3289-7 Corona, Giulia, Ji, Yang, Anegboonlap, Prapaporn, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210 Costabile, Adele, Deaville, Eddie R., Morales, Agustin Martin and Gibson, Glenn R. (2016) Prebiotic potential of a maize-based soluble fibre and impact of dose on the human gut microbiota. PLoS ONE, 11 (1). e0144457. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0144457 Crozier, Louise, Hedley, Pete E., Morris, Jenny, Wagstaff, Carol, Andrews, Simon C., Toth, Ian, Jackson, Robert W. and Holden, Nicola J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506 Crozier, Louise, Hedley, Pete E., Morris, Jenny, Wagstaff, Carol, Andrews, Simon C., Toth, Ian, Jackson, Robert W. and Holden, Nicola J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088 Day, Michaela J., Rodriguez, Irene, van Essen-Zandbergen, Alieda, Dierikx, Cindy, Kadlec, Kristina, Schink, Anne Kathrin, Wu, Guanghui, Chattaway, Marie A., DoNascimento, Vivienne, Wain, John, Helmuth, Reiner, Guerra, Beatriz, Schwarz, Stefan, Threlfall, John, Woodward, Martin J., Coldham, Nick, Mevius, Dik and Woodford, Neil (2016) Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK. Journal of Antimicrobial Chemotherapy, 71 (5). pp. 1178-1182. ISSN 1460-2091 doi: https://doi.org/10.1093/jac/dkv485 De Andrade, Cristiano J., Barros, Francisco F. C., De Andrade, Lidiane M., Roco, Silvana A., Sforca, Mauricio L., Pastore, Glaucia M. and Jauregi, Paula (2016) Ultrafiltration based purification strategies for surfactin produced by bacillus subtilis lb5a using cassava wastewater as substrate. 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ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118 Díez-Municio, Marina, Kolida, Sofia, Herrero, Miguel, Rastall, Robert A. and Moreno, F. Javier (2016) In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods, 20. pp. 532-544. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.11.032 Elmore, J. Stephen, Snowden, Samuel, Briddon, Adrian, Halford, Nigel G. and Mottram, D. S. (2016) Relationship between alkylpyrazine and acrylamide formation in potato chips. In: Browned Flavors: Analysis, Formation, and Physiology. ACS Symposium Series, 1237. ACS, pp. 133-144. ISBN 9780841231856 doi: https://doi.org/10.1021/bk-2016-1237.ch010 Esteban-Fernández, Adelaida, Corona, Giulia, Vauzour, David and Spencer, Jeremy P. E. (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. Victoria and Bartolomé Suáldea, Begoña (eds.) 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