Accessibility navigation

Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys

Lists
Tools

Rymer, C. and Givens, D. I. (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: http://www.bsas.org.uk/Publications/Annual_Confere...


Item Type:Conference or Workshop Item (Paper)
Refereed:No
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:17937
Additional Information:ISBN: 090656252X
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also