Accessibility navigation


Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed

Rymer, C., Givens, D. I. and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: http://www.hgca.com/cms_publications.output/2/2/Pu...


Item Type:Report (Report)
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:17952
Publisher:HGCA

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation