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Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed

Rymer, C., Givens, D. I. and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

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Official URL: http://www.hgca.com/cms_publications.output/2/2/Pu...


Item Type:Report (Report)
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:17952
Publisher:HGCA

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