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Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed

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Rymer, C., Givens, D. I. and Kirton, P. (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

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Official URL: http://www.hgca.com/cms_publications.output/2/2/Pu...


Item Type:Report (Report)
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:17952
Publisher:HGCA
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