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Economic assessment of food safety standards: costs and benefits of alternative approaches

Traill, W. B. and Koenig, A. (2010) Economic assessment of food safety standards: costs and benefits of alternative approaches. Food Control, 21 (12). pp. 1611-1619. ISSN 0956-7135

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To link to this article DOI: 10.1016/j.foodcont.2009.06.018


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Centre for Food Security
Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:18489
Uncontrolled Keywords:Food safety economics Impact assessment Cost–benefit QALY
Publisher:Elsevier

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