Accessibility navigation


Economic assessment of food safety standards: costs and benefits of alternative approaches

Traill, W. B. and Koenig, A. (2010) Economic assessment of food safety standards: costs and benefits of alternative approaches. Food Control, 21 (12). pp. 1611-1619. ISSN 0956-7135

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/j.foodcont.2009.06.018


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Centre for Food Security
Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:18489
Uncontrolled Keywords:Food safety economics Impact assessment Cost–benefit QALY
Publisher:Elsevier

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation