Article

Albani Zambon, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2017) Fruit and vegetable intake: change with age across childhood and adolescence. British Journal of Nutrition, 117 (5). pp. 759-765. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517000599

Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition, 17 (05). pp. 1177-1189. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980013001146

Pérez-Cueto, F. J. A., Aschemann-Witzel, J., Shankar, B., Brambila Macias, J., Bech-Larsen, T., Mazzocchi, M., Capacci, S., Saba , A., Turrini, A., Niedzwiedzka, B., Piorecka, B., Kozioł-Kozakowska , A., Wills, J., Traill, B. and Verbeke, W. (2012) Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Public Health Nutrition, 15 (8). pp. 1489-1496. ISSN 1475-2727 doi: https://doi.org/10.1017/S1368980011003107

Capacci, S., Mazzocchi, M., Shankar , B., Brambila Macias, J., Verbeke, W., Pérez-Cueto , F. J. A., Kozioł-Kozakowska, A., Piórecka, B., Niedzwiedzka, B., D’Addesa, D., Saba, A., Turrini, A., Aschemann-Witzel, J., Bech-Larsen, T., Strand, M., Wills, J. and Traill, B. (2012) Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutrition Reviews, 70 (3). pp. 188-200. ISSN 1753-4887 doi: https://doi.org/10.1111/j.1753-4887.2011.00442.x

Traill, W.B., Chambers, S.A. and Butler, L. (2012) Attitudinal and demographic determinants of diet quality and implications for policy targeting. Journal of Human Nutrition and Dietetics, 25 (1). pp. 87-94. ISSN 0952-3871 doi: https://doi.org/10.1111/j.1365-277X.2011.01218.x

Shankar, B., Brambila Macias, J., Traill, B., Mazzocchi, M. and Capacci, S. (2012) An evaluation of the UK Food Standards Agency's salt campaign. Health Economics, 22 (2). pp. 243-250. ISSN 1099-1050 doi: https://doi.org/10.1002/hec.2772

Chambers, S. A. and Traill, W. B. (2011) What the UK public believes causes obesity, and what they want to do about it: a cross-sectional study. Journal of Public Health Policy, 32 (4). pp. 430-444. ISSN 1745-655X doi: https://doi.org/10.1057/jphp.2011.45

Faulkner , G. E. J., Grootendorst, P., Nguyen, V. , Andreyeva, T., Arbour-Nicitopoulos , K., Auld, M. C., Cash, S. B., Cawley, J., Donnelly, P., Drewnowski, A., Dubé, L., Ferrence, R., Janssen, I., LaFrance, J., Lakdawalla, D., Mendelsen, R., Powell, L. M., Traill, W. B. and Windmeijer, F. (2011) Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey. International Journal of Behavioral Nutrition and Physical Activity, 8 (109). ISSN 1479-5868 doi: https://doi.org/10.1186/1479-5868-8-109

Mazzocchi, M. and Traill, W. B. (2011) Calories, obesity and health in OECD countries. Applied Economics, 43 (26). pp. 3919-3929. ISSN 1466-4283 doi: https://doi.org/10.1080/00036841003742587

Brambila Macias, J., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, F.J., Verbeke, W. and Traill, W. B. (2011) Policy interventions to promote healthy eating: a review of what works, what does not and what is promising. Food and Nutrition Bulletin, 32 (4). pp. 365-375. ISSN 1564-8265

Traill, W. B., Shankar, B., Brambila Macias, J. D.-J., Aschemann-Witzel, J., Strand, M., Mazzocchi, M., Capacci, S., Verbeke, W., Perez-Cueto, F. J. A., D' Addesa, D., Saba, A., Turrini, A., Niedzwiedzka, B., Koziol-Kozakowska, A., Kijowska, V., Piorecka, B., Infantes, M., Wills, J., Smille, L., Chalot, F. and Lyle, D. (2010) Interventions to promote healthy eating habits: evaluation and recommendations. Obesity Reviews, 11 (12). pp. 895-898. ISSN 1467-789x doi: https://doi.org/10.1111/j.1467-789X.2010.00717.x

Traill, W. B. and Koenig, A. (2010) Economic assessment of food safety standards: costs and benefits of alternative approaches. Food Control, 21 (12). pp. 1611-1619. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2009.06.018

Baker, H. J., Butler, L., Chambers, S. A., Traill, W. B., Lobb, A. E. and Herbert, G. (2010) An RCT study to evaluate a targeted, theory driven healthy eating leaflet. Social Science & Medicine, 71 (11). pp. 1916-1920. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2010.09.023

König, A., Kuiper, H. A., Marvin, H. J. P., Boon, P. E., Busk, L., Cnudde, F., Cope, S., Davies, H. V., Dreyer, M., Frewer, L. J., Kaiser, M., Kleter, G. A., Knudsen, I., Pascal, G., Prandini, A., Renn, O., Smith, M. R., Traill, B. W., Van Der Voet, H., Van Trijp, H., Vos, E. and Wentholt, M. T. A. (2010) The SAFE FOODS framework for improved risk analysis of foods. Food Control, 21 (12). pp. 1566-1587. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.02.012

Arnoult, M. H., Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Tranter, R. B. ORCID: https://orcid.org/0000-0003-0702-6505, Tiffin, J. R., Traill, W. B. and Tzanopoulos, J. (2010) Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales. Land Use Policy, 27 (4). pp. 1046-1055. ISSN 0264-8377 doi: https://doi.org/10.1016/j.landusepol.2010.02.001

Boukouvalas, G., Shankar, B. and Traill, W. B. (2009) Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression. Public Health Nutrition, 12 (11). pp. 2183-2191. ISSN 1368-9800 doi: https://doi.org/10.1017/s1368980009005175

Costa-Font, M., Gil, J. M. and Traill, W. B. (2008) Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy. Food Policy, 33 (2). pp. 99-111. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2007.07.002

Yee, W.M.S., Traill, W. B., Lusk, J. L., Jaeger, S. R., House, L. O., Moore, M. and Morrow, B. (2008) Determinants of consumers’ willingness to accept GM foods. International Journal of Biotechnology, 10 (2/3). pp. 240-259. ISSN 0963-6048 doi: https://doi.org/10.1504/IJBT.2008.018356

Mazzocchi, M., Lobb, A., Traill, W. B. and Cavicchi, A. (2008) Food scares and trust: A European study. Journal of Agricultural Economics, 59 (1). pp. 2-24. ISSN 0021-857X doi: https://doi.org/10.1111/j.1477-9552.2007.00142.x

Vieira, L. M. and Traill, W. B. (2008) Trust and governance of global value chains: The case of a Brazilian beef processor. British Food Journal, 110 (4-5). pp. 460-473. ISSN 0007-070X doi: https://doi.org/10.1108/00070700810868960

Chambers, S., Lobb, A.E., Butler, L. T. and Traill, W. B. (2008) The influence of age and gender on food choice: a focus group exploration. International Journal of Consumer Studies, 32 (4). pp. 356-365. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2007.00642.x

Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Mortimer, S. R. ORCID: https://orcid.org/0000-0001-6160-6741 and Tiffin, J. R. (2008) The potential for competitive and healthy food chains of benefit to the countryside. Trends in Food Science & Technology, 19 (5). pp. 248-254. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2008.01.004

Chambers, S., Lobb, A., Butler, L., Harvey, K. and Traill, W. B. (2007) Local, national and imported foods: A qualitative study. Appetite, 49 (1). pp. 208-213. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2007.02.003

Lobb, A. E., Mazzocchi, M. and Traill, W. B. (2007) Modelling risk perception and trust in food safety information within the theory of planned behaviour. Food Quality and Preference, 18 (2). pp. 384-395. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2006.04.004

Vieira, L. M. and Traill, W. B. (2007) The role of food standards in international trade: evidence from Brazilian beef exports to the EU market. Journal of International Development, 19 (6). pp. 755-764. ISSN 0954-1748 doi: https://doi.org/10.1002/jid.1405

Lusk, J. L., Traill, W. B., House, L. O., Valli, C., Jaeger, S. R., Moore, M. and Morrow, B. (2006) Comparative advantage in demand: Experimental evidence of preferences for genetically modified food in the United States and European Union. Journal of Agricultural Economics, 57 (1). pp. 1-21. ISSN 0021-857X doi: https://doi.org/10.1111/j.1477-9552.2006.00029.x

Tiffin, R., Traill, W. B. and Mortimer, S. ORCID: https://orcid.org/0000-0001-6160-6741 (2006) Food choice in an interdisciplinary context. Journal of Agricultural Economics, 57 (2). pp. 213-220. ISSN 0021-857X doi: https://doi.org/10.1111/j.1477-9552.2006.00048.x

Schmidhuber, J. and Traill, W. B. (2006) The changing structure of diets in the European Union in relation to healthy eating guidelines. Public Health Nutrition, 9 (5). pp. 584-595. ISSN 1368-9800 doi: https://doi.org/10.1079/phn2005844

Traill, W. B. (2006) The rapid rise of supermarkets? Development Policy Review, 24 (2). pp. 163-174. ISSN 0950-6764

Lusk, J. L., House, L. O., Valli, C., Jaeger, S. R., Moore, M., Morrow, B. and Traill, W. B. (2005) Consumer welfare effects of introducing and labeling genetically modified food. Economics Letters, 88 (3). pp. 382-388. ISSN 0165-1765 doi: https://doi.org/10.1016/j.econlet.2005.03.009

Valli, C. and Traill, W. B. (2005) Culture and food: a model of yoghurt consumption in the EU. Food Quality and Preference, 16 (4). pp. 291-304. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2004.05.006

Traill, W. B., Jaeger, S. R., Yee, W. M. S., Valli, C., House, L. O., Lusk, J. L., Moore, M. and Morrow, J. L. (2004) Categories of GM risk-benefit perceptions and their antecedents. Agbioforum, 7 (4). pp. 176-186.

Lusk, J.L., House, L.O., Valli, C., Jaeger, S.R., Moore, M., Morrow, J.L. and Traill, W.B. (2004) Effect of Information about benefits of biotechnology on consumer acceptance of genetically modified food; evidence from experimental auctions in the United States, England, and France. European Review of Agricultural Economics, 31 (2). pp. 179-204. doi: https://doi.org/10.1093/erae/31.2.179

Jaeger, S. R., Lusk, J. L., House, L. O., Valli, C., Moore, M., Morrow, B. and Traill, W. B. (2004) The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods. Food Quality and Preference, 15 (7-8). pp. 701-714. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2004.04.002

Schmidhuber, J. and Traill, W.B. (2003) Features of the Atlantic diet and its healthiness: Theory and evidence from social science. Electronic Journal of Environmental, Agricultural and Food Chemistry, 2 (4). ISSN 1579-4377

Book or Report Section

Masakure, O., Vieira, L., Traill, W. B. and Henson, S. (2004) Global food chains: What is the alternative for developing countries? In: Mackerron, D. K. L., Omta, S. W. F., Trienekens, J. H. and Wubben, E. F. M. (eds.) Dynamics in Chains and Networks. Wageningen Academic Publishers, Wageningen, pp. 435-440. ISBN 907699840X

Report

Traill, W.B. and Mazzocchi, M., (2004) Modelling trust and its socio-economic determinants. Trust Working Paper. 4. UNSPECIFIED, Firenze, Italy.

Mazzocchi, M., Traill, W.B. and Lobb, A.E., (2004) Modelling trust in food safety information and risk within the theory of planned behaviour. Trust Working Paper. 28. UNSPECIFIED, Firenze, Italy.

Lobb, A.E. and Traill, W.B., (2003) Consumer concerns about food safety in the UK - Focus group evidence. TRUST Working Paper. 14. UNSPECIFIED, Firenze, Italy.

Traill, W.B., Bedouin, R., Gourlie, K., Husch, J. and Lustre, A., (2003) Report of the Evaluation of Codex Alimentarius and other FAO and WHO Food Standards Work. UNSPECIFIED, Rome and Geneva.

Lobb, A.E., Mazzocchi, M. and Traill, W.B., (2003) Strategy for measuring trust in food safety information: A literature review. TRUST Working Paper. 18. UNSPECIFIED, Firenze, Italy.

Book

Mazzocchi, M., Traill, W. B. and Shogren, J. (2009) Fat Economics: Nutrition, Health and Economic Policy. Oxford University Press, Oxford, pp208. ISBN 9780199213856