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Fat content and fatty acid composition of chicken meat portions and manufactured chicken products

Gibbs, R. I., Rymer, C. and Givens, D. I. (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts , 6 (1). pp. 41-42. ISSN 1746-6202

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To link to this article DOI: 10.1080/17466202.2010.501142


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:21032
Publisher:Taylor & Francis

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