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Fat content and fatty acid composition of chicken meat portions and manufactured chicken products

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Gibbs, R. I., Rymer, C. and Givens, D. I. (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts , 6 (1). pp. 41-42. ISSN 1746-6202

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To link to this article DOI: 10.1080/17466202.2010.501142


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:21032
Publisher:Taylor & Francis
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