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Salt-induced hydrogelation of functionalised-dipeptides at high pH

Chen, L., Pont, G., Morris, K., Lotze, G., Squires, A., Serpell, L. C. and Adams, D. J. (2011) Salt-induced hydrogelation of functionalised-dipeptides at high pH. Chemical Communications, 44 (47). pp. 12071-12073. ISSN 1359-7345

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To link to this article DOI: 10.1039/C1CC15474E

Abstract/Summary

Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Chemistry
Interdisciplinary centres and themes > Chemical Analysis Facility (CAF)
ID Code:24193
Publisher:The Royal Society of Chemistry

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