Accessibility navigation


Salt-induced hydrogelation of functionalised-dipeptides at high pH

Chen, L., Pont, G., Morris, K., Lotze, G., Squires, A., Serpell, L. C. and Adams, D. J. (2011) Salt-induced hydrogelation of functionalised-dipeptides at high pH. Chemical Communications, 44 (47). pp. 12071-12073. ISSN 1359-7345

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1039/C1CC15474E

Abstract/Summary

Addition of divalent cations to a solution of a naphthalene-diphenylalanine that forms worm-like micelles at high pH results in the formation of a rigid, self-supporting hydrogel

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Chemistry
Interdisciplinary centres and themes > Chemical Analysis Facility (CAF)
ID Code:24193
Publisher:The Royal Society of Chemistry

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation