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Trans fatty acids and bioactive lipids in ruminant milk

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874

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To link to this article DOI: 10.1007/978-0-387-74087-4


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
Interdisciplinary centres and themes > Centre for Food Security
ID Code:25326
Publisher:Springer

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