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How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany

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Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293

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To link to this article DOI: 10.1016/j.foodqual.2007.11.006


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:25432
Uncontrolled Keywords:means-end chain; laddering; values; risk perception; benefit perception; genetically modified foods; consumer acceptance; countries
Publisher:Elsevier
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