Accessibility navigation


How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany

Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/j.foodqual.2007.11.006


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:25432
Uncontrolled Keywords:means-end chain; laddering; values; risk perception; benefit perception; genetically modified foods; consumer acceptance; countries
Publisher:Elsevier

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation