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Items where Author is "Nocella, Dr Giuseppe"

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Htun, N.-N., Wiśniewska, A., Nocella, G. ORCID:, Santa Cruz, E., Peracaula-Moner, A., Vehmas, K., Hakola, L., Liczmańska-Kopcewicz, K., Bridgett, L. and Verbert, K. (2023) Smart tag packaging technologies: a qualitative investigation of consumers' needs and expectations. Packaging Technology and Science. ISSN 0894-3214 doi:

Alhujaili, A., Nocella, G. ORCID: and Macready, A. ORCID: (2023) Insects as food: consumers’ acceptance and marketing. Foods, 12 (4). 886. ISSN 2304-8158 doi:

Nocella, G. ORCID:, Wu, J. and Cerroni, S. (2023) The use of smart biosensors during a food safety incident: consumers’ cognitive-behavioural responses and willingness to pay. International Journal of Consumer Studies, 47 (1). pp. 249-266. ISSN 1470-6423 doi:

Gutierrez, L., Nocella, G. ORCID:, Ghiglieri, G. and Idini, A. (2023) Willingness to pay for fluoride-free water in Tanzania: disentangling the importance of behavioural factors. International Journal of Water Resources Development, 39 (2). ISSN 1360-0648 doi:

Nocella, G. ORCID:, Gutierrez, L., Akuno, M. I., Ghiglieri, G., Idini, A. and Carletti, A. (2022) Insights to promote safe drinking water behavioural changes in zones affected by fluorosis in the East-African Rift Valley. Groundwater for Sustainable Development, 19. 100809. ISSN 2352-801X doi:

Sacchi, G., Stefani, G., Romano, D. and Nocella, G. ORCID: (2022) Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production. Sustainable Production and Consumption, 29. pp. 311-327. ISSN 2352-5509 doi:

Idini, A., Frau, F., Gutierrez, L., Dore, E., Nocella, G. and Ghiglieri, G. (2020) Application of octacalcium phosphate with an innovative household‐scale defluoridator prototype and behavioral determinants of its adoption in rural communities of the East African Rift Valley. Integrated Environmental Assessment and Management, 16 (6). pp. 856-870. ISSN 1551-3793 doi:

Stefani, G., Nocella, G. and Sacchi, G. (2020) Piloting a meta-database of agroecological transitions: an example from sustainable cereal food systems. Agriculture, 10 (6). 219. ISSN 2077-0472 doi:

Akuno, M. H., Nocella, G., Milia, E. P. and Gutierrez, L. (2019) Factors influencing the relationship between fluoride in drinking water and dental fluorosis: a ten-year systematic review and meta-analysis. Journal of Water and Health, 17 (6). pp. 845-862. ISSN 1996-7829 doi:

Viscecchia, R., Nocella, G., De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. and Nardone, G. (2019) Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis. Nutrients, 11 (12). 2881. ISSN 2072-6643 doi:

Mohanty, S. K., Balcombe, K., Bennett, R., Nocella, G. ORCID: and Fraser, I. (2019) Attribute-specific impacts of stated non-attendance in choice experiments. Journal of Agricultural Economics, 70 (3). pp. 686-704. ISSN 0021-857X doi:

Nocella, G. ORCID: and Srinivasan, C. S. (2019) Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey. Food Policy, 86. ISSN 0306-9192 doi:

Sacchi, G., Cei, L., Stefani, G., Lombardi, G. V., Rocchi, B., Belletti, G., Padel, S., Sellars, A., Gagliardi, E., Nocella, G., Cardey, S., Mikkola, M., Ala-Karvia, U., Macken-Walsh, À., McIntyre, B., Hyland, J., Henchion, M., Bocci, R., Bussi, B., De Santis, G., Rodriguez y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M., Martínez, I., Pearce, B., Pearce, B., Lampkin, N., Vindras, C., Rey, F., Chable, V., Cormery, A. and Vasvar, G. (2018) A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity. Agriculture, 8 (11). 173. ISSN 2077-0472 doi:

De Devitiis, B., Carlucci, D., Nocella, G., Viscecchia, R., Bimbo, F. and Nardone, G. (2018) Insights for the development of a functional fish product: drivers and barriers, acceptance, and communication of health benefits. Journal of Aquatic Food Product Technology, 27 (4). pp. 430-445. ISSN 1547-0636 doi:

Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone, G., Devitiis, B. and Carlucci, D. (2017) Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: a systematic review. Appetite, 113. pp. 141-154. ISSN 0195-6663 doi:

Carlucci, D., Nocella, G., DeVitis, B., Viscecchia, R., Bimbo, F. and Nardone, G. (2015) Consumer purchasing behaviour towards fish and seafood products: patterns and insights from a sample of international studies. Appetite, 84 (1). pp. 212-227. ISSN 0195-6663 doi:

Nocella, G., Romano, D. and Stefani, G. (2014) Consumers' attitudes, trust and willingness to pay for food information. International Journal of Consumer Studies, 38 (2). pp. 153-165. ISSN 1470-6431 doi:

Ceddia, G., Bardsley, N., Nocella, G., Goodwin, R., Stasi, A. and Holloway, G. (2013) A complex system perspective on the emergence and spread of infectious diseases: integrating economic and ecological aspects. Ecological Economics, 90. pp. 124-131. ISSN 0921-8009 doi:

Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G., Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition, 17 (05). pp. 1177-1189. ISSN 1368-9800 doi:

Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R. (2012) Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? Psychology & Marketing, 29 (11). pp. 850-868. ISSN 1520-6793 doi:

Nocella, G. and Kennedy, O. (2012) Food health claims – What consumers understand. Food Policy, 37 (5). pp. 571-580. ISSN 0306-9192 doi:

Nocella, G., Hubbard, L. and Scarpa, R. (2010) Farm animal welfare, consumer willingness to pay, and trust: results of a cross-national survey. Applied Economic Perspectives and Policy, 32 (2). pp. 275-297. ISSN 2040-5804 doi:

Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi:

Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi:

Nocella, G. and Scarpa, R. (2006) Benefits from safer animal food products: preliminary results from a contingent valuation study of Italian households. Rivista di Economia Agroalimentare, 2. pp. 93-109. ISSN 1126-1688

Bertazzoli, A., Buccioli, N. and Nocella, G. (2005) Consumers perception and evaluation of fresh cut buying attributes: a survey on the Italian market. Journal of Food Products Marketing, 11 (1). pp. 35-55. ISSN 1045-4446 doi:

Chiaro, D. and Nocella, G. (2005) Looking quality research in the eye: are we beholding the splinter and ignoring the beam? The Interpreters’ Newsletter, 13. pp. 167-179. ISSN 88-8303-174-1

Canavari, M., Nocella, G., Regazzi, D., Pirazzoli, C., Rivaroli, S. and Scarpa, R. (2005) Prospettive economiche di mercato della produzione ortofrutticola biologica. Indagine sul gradimento dei consumatori. Italus Hortus, 12 (3). pp. 27-37. ISSN 1127-3496

Canavari, M., Nocella, G. and Scarpa, R. (2005) Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing. Journal of Food Product and Marketing, 11 (3). pp. 107-134. ISSN 1045-4446 doi:

Chiaro, D. and Nocella, G. (2004) Interpreters’ perception of linguistic and non linguistic factors affecting quality: a survey through the World Wide Web. Meta, 49 (2). pp. 278-293. ISSN 1492-1421

Book or Report Section

Yildiz, F., Kotzekidou, P., Michaelidou, A. M. and Nocella, G. (2007) Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. Nutraceutical Science and Technology. CRC Press, Taylor & Francis Group, Boca Raton, FL, pp. 177-212. ISBN 9781574444452

Castellini, A., Canavari, M., Nocella, G. and Pirazzoli, C. (2007) Functional food in the European Union: main issues and impact on the food industry. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. CRC Press, Taylor & Francis Group, Boca raton, FL, pp. 251-274. ISBN 9781574444452

Alberini, A., Chiabai, A. and Nocella, G. (2006) Valuing the mortality effects of heat waves. In: Menne, B. and Ebi, K. (eds.) Climate Change Adaptation Strategies for Human Health. Earth Sciences & Geography and Energy & Environment. Springer, Berlin, pp. 345-371. ISBN 9783798515918

Conference or Workshop Item

Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.

Catturani, I., Nocella, G., Romano, D. and Stefani, G. (2008) Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain. In: 12th Congress of the European Association of Agricultural Economists – EAAE 2008, People Food and the Environment: Global Trends and European Strategies, August 26-28, Ghent, Belgium.

Boecker, A., Nocella, G. and Scarpa, R. (2006) Do consumers want public or private bodies to monitor animal friendly production and marketing schemes? And does trust matter? In: 99th EAAE Seminar, Trust and Risk in Business Networks, February 8-10, Bonn.

Boecker, A. and Nocella, G. (2006) A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods. In: 99th EAAE Seminar, Trust and Risk in Business Networks, February 8-10, Bonn, Germany.

Boecker, A. and Nocella, G. (2005) Trust in authorities monitoring the distribution of genetically modified foods: dimensionality, measurement issues, and determinants. In: EAAE Congress, The Future of Rural Europe in the Global Agri-Food System, 24-27 August, Copenhagen, Denmark.

Boecker, A., Nocella, G., Bertazzoli, A. and Lucchi, M. (2004) GM food purchase intentions: linking the theory of planned behaviour with consumer trust and stated choice. In: 8 th ICABR International Conference -Agricultural Biotechnology: International Trade and Domestic Production, July 8 - 11, Ravello, Italy.

Canavari, M., Miniucchi, D., Nocella, G. and Viaggi, D. (2003) Electronic commerce in agriculture and agribusiness: the case of Emilia-Romagna (Italy ). In: 4th Conference of the European Federation of Information Technology in Agriculture, Food and Environment, Information technology for a better agri-food sector, environment and rural living, 5-9 July, Debrecen, Hungary, pp. 226-235.

This list was generated on Mon May 29 15:13:23 2023 UTC.

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