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Preferences, trust and willingness to pay for food information: an analysis of the Italian market

Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.

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Official URL: http://purl.umn.edu/114606


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
Interdisciplinary centres and themes > Centre for Food Security
ID Code:25433
Uncontrolled Keywords:food information; trust; preference heterogeneity; segmentation; Italy

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