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Changes in animal production to reduce greenhouse gas emissions

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Reynolds, C.K., Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:28610
Publisher:Nottingham University Press
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