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Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits

Yildiz, F., Kotzekidou, P., Michaelidou, A. M. and Nocella, G. (2007) Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. Nutraceutical Science and Technology. CRC Press, Taylor & Francis Group, Boca Raton, FL, pp. 177-212. ISBN 9781574444452

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:39775
Publisher:CRC Press, Taylor & Francis Group

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