Accessibility navigation


Functional food in the European Union: main issues and impact on the food industry

Castellini, A., Canavari, M., Nocella, G. and Pirazzoli, C. (2007) Functional food in the European Union: main issues and impact on the food industry. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. CRC Press, Taylor & Francis Group, Boca raton, FL, pp. 251-274. ISBN 9781574444452

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:39776
Publisher:CRC Press, Taylor & Francis Group

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation