Accessibility navigation


Dairy products: good or bad for cardiometabolic disease?

Givens, I. (2015) Dairy products: good or bad for cardiometabolic disease? American Journal of Clinical Nutrition, 101 (4). pp. 695-696. ISSN 0002-9165

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.3945/ajcn.115.108381


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:40226
Publisher:American Society for Nutrition

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation