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Willingness to pay for imported and seasonal foods: a UK survey

Arnoult, M., Lobb, A. and Tiffin, R. (2010) Willingness to pay for imported and seasonal foods: a UK survey. Journal of International Food & Agribusiness Marketing, 22 (3-4). pp. 234-251. ISSN 1528-6983

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To link to this article DOI: 10.1080/08974431003641331

Abstract/Summary

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for organic and free of genetically modified (GM)ingredients. Our results indicate that there is a preference for locally produced food that is GM free, organic, and produced in the traditional season.

Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Centre for Food Security
Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
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ID Code:5947
Publisher:Taylor & Francis
Publisher Statement:Author Posting. (c) Taylor and Francis Group, 2010. This is the author's version of the work. It is posted here by permission of Taylor and Francis Group for personal use, not for redistribution. The definitive version was published in Journal of International Food & Agribusiness Marketing, Volume 22 Issue 3, July 2010. doi:10.1080/08974431003641331 (http://dx.doi.org/10.1080/08974431003641331)

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