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Nutritional strategies for minimizing phosphorus pollution from the livestock industry

Ray, P. P. and Knowlton, K. F. (2015) Nutritional strategies for minimizing phosphorus pollution from the livestock industry. In: Malik, P. K., Bhatta, R., Takahashi, J., Kohn, R. and Prasad, C. S. (eds.) Livestock Production and Climage Change. CABI Climate Change Series (6). CAB International, Wallingford, pp. 74-89. ISBN 9781780644325

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To link to this item DOI: 10.1079/9781780644325.0074


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:66157
Publisher:CAB International

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