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In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry

Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, S., Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272.

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Official URL: https://doi.org/10.3920/978-90-8686-890-2


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:85921

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