Accessibility navigation


Antibacterial properties of tannins

Mueller-Harvey, I. (2009) Antibacterial properties of tannins. In: Annual Meeting of the German Society for Research on Plant Food Quality, Technical University of Munich, Germany.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Conference or Workshop Item (Paper)
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8966

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation