Items where Author is "Jones, Dr Hannah"
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Number of items: 8.
Alghabari, F., Lukac, M., Jones, H. E. and Gooding, M. J. (2014) Effect of Rht alleles on the tolerance of wheat grain set to high temperature and drought stress during booting and anthesis. Journal of Agronomy and Crop Science, 200 (1). pp. 36-45. ISSN 1439-037X doi: 10.1111/jac.12038
Steinmeyer, F.T., Lukac, M., Reynolds, M.P. and Jones, H. (2013) Quantifying the relationship between temperature regulation in the ear and floret development stage in wheat (Triticum aestivum L.) under heat and drought stress. Functional Plant Biology. ISSN 1445-4408 (In Press)
Varah, A., Jones, H., Smith, J. and Potts, S. (2013) Enhanced biodiversity and pollination in UK agroforestry systems. Journal of the Science of Food and Agriculture, 93 (9). pp. 2073-2075. ISSN 0022-5142 doi: 10.1002/jsfa.6148
Lukac, M., Gooding, M., Griffiths, S. and Jones, H. (2012) Asynchronous flowering and within-plant flowering diversity in wheat and the implications for crop resilience to heat. Annals of Botany, 109 (4). pp. 843-850. ISSN 1095-8290 doi: 10.1093/aob/mcr308
Gooding, M. J., Addisu, M., Uppal, R. K., Snape , J. W. and Jones, H. E. (2012) Effect of wheat dwarfing genes on nitrogen-use efficiency. Journal of Agricultural Science, 150 (1). pp. 3-22. ISSN 0021-8596 doi: 10.1017/S0021859611000414
Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: what we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: 10.1017/S1742170510000499
Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713 doi: 10.1017/s1742170510000499
Jones, H., Clarke, S., Haigh, Z., Pearce, H. and Wolfe , M. (2010) The effect of the year of wheat variety release on productivity and stability of performance on two organic and two non-organic farms. Journal of Agricultural Science, 148 (3). pp. 303-317. ISSN 0021-8596 doi: 10.1017/S0021859610000146