Number of items: 4.
Article
Pearson, D., Henryks, J. and Jones, H.
(2011)
Organic food: what we know (and do not know) about consumers.
Renewable Agriculture and Food Systems, 26 (2).
pp. 171-177.
ISSN 1742-1713
doi: https://doi.org/10.1017/S1742170510000499
Pearson, D. H. A., Henryks, J., Trott, A., Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Parker, G. ORCID: https://orcid.org/0000-0003-3079-4377, Dumaresq, D. and Dyball, R.
(2011)
Local food: understanding consumer motivations in innovative retail formats.
British Food Journal, 113 (7).
pp. 886-899.
ISSN 0007-070X
doi: https://doi.org/10.1108/00070701111148414
Pearson, D. and Henryks, J.
(2008)
Marketing organic products: Exploring some of the pervasive issues.
Journal of Food Products Marketing, 14 (4).
pp. 95-108.
ISSN 1045-4446
doi: https://doi.org/10.1080/10454440801986421
Book or Report Section
Pearson, D. H. A. and Bailey, A.
(2009)
Sustainable horticultural supply chain: the case of local food networks in the United Kingdom.
In:
Proceedings of the XVIth International Symposium on Horticultural Economics and Management.
Acta Horticulturae (831).
ISHS, pp. 131-137.
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