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Items where Author is "Williams, Dr Charlotte"

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Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. and Yaqoob, P. (2015) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition. ISSN 1436-6215 (In Press)

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. and Yaqoob, P. (2014) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition. ISSN 1541-6100 doi: 10.3945/​jn.114.202176

Thompson, A. K., Minihane, A.-M. and Williams, C. M. (2010) Trans fatty acids insulin resistance and diabetes. European Journal of Clinical Nutrition, 65. pp. 553-564. ISSN 1476-5640 doi: 10.1038/ejcn.2010.240

This list was generated on Sun Jan 25 21:01:35 2015 GMT.

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