Number of items: 3.
Article
Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P.
(2016)
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
European Journal of Nutrition, 55 (1).
pp. 183-195.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-015-0836-y
Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P.
(2015)
Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers.
Journal of Nutrition, 145 (2).
pp. 215-221.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.202176
Thompson, A. K., Minihane, A.-M. and Williams, C. M.
(2010)
Trans fatty acids insulin resistance and diabetes.
European Journal of Clinical Nutrition, 65.
pp. 553-564.
ISSN 1476-5640
doi: https://doi.org/10.1038/ejcn.2010.240
This list was generated on Sat May 4 15:30:06 2024 UTC.