Items where Author is "Gray, Dr Nicola"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleThøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C. (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339 Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Gray, N., Vogiatzoglou, A., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Smith, D. A., Wareham, N. J., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. (2019) Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake. Scientific Reports, 9. 13108. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-49702-z |
