Number of items: 6.
Article
Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Gray, N., Vogiatzoglou, A., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Smith, D. A., Wareham, N. J., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2019)
Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake.
Scientific Reports, 9.
13108.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-019-49702-z
Vogiatzoglou, A., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2015)
Flavonoid intake in European adults (18 to 64 years).
PLoS ONE.
e0128132.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0128132
Vogiatzoglou, A., Mulligan, A. A., Bhaniani, A., Lentjes, M. A. H., McTaggart, A., Luben, R. N., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2015)
Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Free Radical Biology and Medicine, 84.
pp. 1-10.
ISSN 0891-5849
doi: https://doi.org/10.1016/j.freeradbiomed.2015.03.005
Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931
(2013)
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
British Journal of Nutrition, 111 (08).
pp. 1463-1473.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513003930
Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931
(2013)
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
European Journal of Nutrition, 53 (2).
pp. 635-643.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-013-0572-0
Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Ward, H. A., Vogiatzoglou, A., Luben, R. N., Mulligan, A., Wareham, N. J., Forouhi, N. G. and Khaw, K.-T.
(2011)
Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.
British Journal of Nutrition, 106 (7).
pp. 1063-1069.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114511001309
This list was generated on Thu Nov 21 08:55:55 2024 UTC.