2012

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E., Wagstaffe, A. and Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.4744

2011

Tsormpatsidis, E., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Henbest, R. G. C., Wagstaffe, A., Battey, N. H. and Hadley, P. (2011) Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process. Environmental and Experimental Botany, 74. pp. 178-185. ISSN 0098-8472 doi: https://doi.org/10.1016/j.envexpbot.2011.05.017

2010

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Tsormpatsidis, E., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Wagstaffe, A. and Mottram, D. S. (2010) Solid-phase extraction as a routine method for comparing key aroma compounds in fruits. In: Blank, I., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 521-524. ISBN 9783905745191

2007

Garcia Macias, P., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Wagstaffe, A. (2007) Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of Agricultural and Food Chemistry, 55 (25). pp. 10168-10172. ISSN 0021-8561 doi: https://doi.org/10.1021/jf071570m