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Tsormpatsidis, E., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Henbest, R. G. C., Wagstaffe, A., Battey, N. H. and Hadley, P. (2011) Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process. Environmental and Experimental Botany, 74. pp. 178-185. ISSN 0098-8472 doi: https://doi.org/10.1016/j.envexpbot.2011.05.017

Tsormpatsidis, E., Henbest, R. G. C., Battey, N. H. and Hadley, P. (2010) The influence of ultraviolet radiation on growth, photosynthesis and phenolic levels of green and red lettuce: potential for exploiting effects of ultraviolet radiation in a production system. Annals of Applied Biology, 157 (3). pp. 357-366. ISSN 0003-4746 doi: https://doi.org/10.1111/j.1744-7348.2010.00393.x

Tsormpatsidis, E., Henbest, R. G. C., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X, Battey, N. H., Hadley, P. and Wagstaffe, A. (2008) UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce 'Revolution' grown under polyethylene films. Environmental and Experimental Botany, 63 (1-3). pp. 232-239. ISSN 0098-8472 doi: https://doi.org/10.1016/j.envexpbot.2007.12.002

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Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Tsormpatsidis, E., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Wagstaffe, A. and Mottram, D. S. (2010) Solid-phase extraction as a routine method for comparing key aroma compounds in fruits. In: Blank, I., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 521-524. ISBN 9783905745191