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Number of items: 2.

2020

Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L. (2020) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. 104116. ISSN 09503293 doi: https://doi.org/10.1016/j.foodqual.2020.104116

2017

Zhou, X. (2017) Fat taste and its impact on food consumption and preference. PhD thesis, University of Reading.

This list was generated on Thu Nov 26 18:45:50 2020 UTC.

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