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Fisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

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