Number of items: 4.
J
Juniper, D. T., Phipps, R. H., Jones, A. K. and Bertin, G.
(2006)
Selenium supplementation of lactating dairy cows: Effect on selenium concentration in blood, milk, urine and feces.
Journal of Dairy Science, 89 (9).
pp. 3544-3551.
ISSN 0022-0302
M
Mlambo, V., Mould, F. L., Sikosana, J., Smith, T., Owen, E. and Mueller-Harvey, I.
(2006)
In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol.
UNISWA Journal of Agriculture, 14 (1).
pp. 120-131.
ISSN 1021-0873
R
Rymer, C. and Givens, D. I.
(2006)
Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys.
In: Proceedings of the British Society of Animal Science, York, UK, p. 34.
Rymer, C., Jayaswal, M.L. and Best, J. R.
(2006)
Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal.
In: Proceedings of British Society of Animal Science Annual Conference, March 2006, York, p. 59.
This list was generated on Fri Apr 26 03:19:17 2024 UTC.