C

Christl, S.U., Gibson, G. and Cummings, J.H. (1993) Methanogenesis in the human large intestine. Gut (34). pp. 573-574.

Christl, S.U., Gibson, G., Murgatroyd, P.R., Sheppach, W. and Cummings, J.H. (1993) Impaired hydrogen metabolism in pneumatosis coli. Gastroenterology (104). pp. 392-397.

G

Gibson, G., Macfarlane, G.T. and Cummings, J.H. (1993) Leading article: Sulphate-reducing bacteria and hydrogen metabolism in the human large intestine. Gut (34). pp. 437-439.

Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1993) Degradative activities of gut anaerobes studied in a 3-stage continuous culture model of the colon. Clinical Infectious Diseases (16). S420-S421.

Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1993) Metabolic interactions involving sulphate-reducing and methanogenic bacteria in the human large intestine. FEMS Microbiology Ecology (12). pp. 117-125.

M

Macfarlane, G.T. and Gibson, G. (1993) Characteristics of protease synthesis in Bacteroides splanchnicus NCTC 10825. Applied Microbiology and Biotechnology (39). pp. 506-511.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1993) Physiology and biochemistry of glycyl-prolyl aminopeptidase formation in Bacteroides splanchnicus. Clinical Infectious Diseases (16). S408.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, L., Ring, S., Allwood, M. and Stockham, M. (1993) In vitro and in vivo evaluation of amylose coated pellets for colon specific drug delivery. Proceedings International Symposium on Controlled Release of Bioactive Material. pp. 288-289.

Murphy, M. C., Zampelas, A., Puddicombe, S. M., Furlonger, N. P., Morgan, L. M. and Williams, C. M. (1993) Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat. British Journal of Nutrition, 70 (3). pp. 727-736. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19930168

N

Newsholme, E., Calder, P. and Yaqoob, P. (1993) The regulatory, informational, and immunomodulatory roles of fat fuels. American Journal of Clinical Nutrition, 57. 738S-751S. ISSN 0002-9165

P

Parkes, R.J., Dowling, N.J.E., White, D.C., Herbert, R.A. and Gibson, G. (1993) Characterization of sulphate-reducing bacterial populations within marine and estuarine sediments with different rates of sulphate reduction. FEMS Microbiology Ecology (102). pp. 235-250.

Peel, A. S., Zampelas, A., Williams, C. M. and Gould, B. J. (1993) A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans. Clinical Science, 85 (5). pp. 521-524. ISSN 0143-5221

Peel, S. A., Bulsara, D., Williams, C. M. and Gould, B. J. (1993) Measurement of postprandial apolipoprotein B-48 using a novel specific antibody. Biochemical Society Transactions, 21 (2). 136S-136S. ISSN 1470-8752

R

Roberfroid, M., Gibson, G. R. and Delzenne, N. (1993) Biochemistry of oligofructose, a nondigestible fiber - an approach to calculate its caloric value. Nutrition Reviews, 51 (5). pp. 137-146. ISSN 0029-6643

S

Sethi, S., Gibney, M. and Williams, C. M. (1993) Postprandial lipoprotein metabolism. Nutrition Research Reviews, 6 (1). pp. 161-183. ISSN 0954-4224 doi: https://doi.org/10.1079/NRR19930011

W

Wang, X. and Gibson, G. (1993) Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology (75). pp. 373-380.

Williams, C. M. (1993) Diet, lipids and breast cancer. In: Parke, D. V., Ioannides, C. and Walker, R. (eds.) Food, nutrition and chemical toxicity. Smith-Gordon, London, UK, pp. 353-361. ISBN 9781854630728

Williams, C. M. (1993) Dietary fats. In: Thomas, B. J. (ed.) Manual of dietetic practice. 2nd edition. Blackwell Scientific, Oxford. ISBN 9780632030033

Williams, C. M. (1993) Diet and cancer prevention. Chemistry and Industry, 26. pp. 280-283. ISSN 0009-3068

Williams, C. M. (1993) Diet and the prevention of cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, pp. 18-24. ISBN 9780122268502

Williams, C. M. (1993) Risk factors for breast cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of food science, food technology and nutrition. Academic Press, pp. 53-59. ISBN 9780122268502

Williams, C. M. and Maunder, K. (1993) Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue. European Journal of Clinical Nutrition, 47 (4). pp. 260-267. ISSN 0954-3007