Number of items: 205.
Article
Williams, C. M.
(2023)
Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together?
Proceedings of the Nutrition Society, 82 (2).
pp. 1-8.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665122002750
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M.
(2022)
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.
European Journal of Nutrition, 61.
pp. 2463-2473.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-022-02821-2
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.
Molecular Nutrition and Food Research, 61 (4).
1600688.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201600688
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2016)
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals.
Nutrition Journal, 15 (1).
70.
ISSN 1475-2891
doi: https://doi.org/10.1186/s12937-016-0190-9
Minihane, A. M., Armah, C. K., Miles, E. A., Madden, J. M., Clark, A. B., Caslake, M. J., Packard, C. J., Kofler, B. M., Leitz, G., Curtis, P. J., Mathers, J. C., Williams, C. M. and Calder, P. C.
(2016)
Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension: a retrospective analysis.
Journal of Nutrition, 146 (3).
pp. 516-523.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.115.220475
Williams, C. M. and Salter, A.
(2016)
Saturated fatty acids and coronary heart disease risk: the debate goes on.
Current Opinion in Clinical Nutrition and Metabolic Care, 19 (2).
pp. 97-102.
ISSN 1363-1950
doi: https://doi.org/10.1097/MCO.0000000000000248
Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C. M.
(2015)
Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender.
Nutrition Metabolism and Cardiovascular Diseases, 25 (6).
pp. 575-581.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2015.03.004
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Minihane, A. M., Li, Y., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2015)
The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.
Nutrition & Metabolism, 12 (1).
7.
ISSN 1743-7075
doi: https://doi.org/10.1186/s12986-015-0002-9
Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. and Calder, P. C.
(2015)
Low-grade inflammation, diet composition and health: current research evidence and its translation.
British Journal of Nutrition, 114 (07).
pp. 999-1012.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515002093
Childs, C. E., Kew, S., Finnegan, Y. E., Minihane, A. M., Leigh-Firbank, E. C., Williams, C. M. and Calder, P. C.
(2014)
Increased dietary α-linolenic acid has sex-specific
effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.
Nutrition Journal, 13 (1).
pp. 113-118.
ISSN 1475-2891
doi: https://doi.org/10.1186/1475-2891-13-113
Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A.
(2013)
Dietary patterns and cardiovascular disease.
Proceedings of the Nutrition Society, 72 (4).
pp. 407-411.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665113002048
Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C.
(2013)
Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.
Metabolism: Clinical and Experimental, 62 (8).
pp. 1065-1069.
ISSN 0026-0495
doi: https://doi.org/10.1016/j.metabol.2013.03.001
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
pp. 1761-1770.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201200452
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Delgado-Lista, J., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M., López-Miranda, J. and Minihane, A. M.
(2012)
The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.
Atherosclerosis, 225 (1).
pp. 135-141.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2012.08.035
Thompson, A. K., Newens, K. J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C.
(2012)
Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.
Journal of Lipid Research, 53 (10).
pp. 2205-2213.
ISSN 1539-7262
doi: https://doi.org/10.1194/jlr.P025080
Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles.
British Journal of Nutrition, 107 (3).
pp. 303-324.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511004764
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Minihane, A. M. and Williams, C. M.
(2012)
A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components.
Atherosclerosis, 220 (1).
pp. 237-243.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047
Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Lopez-Miranda, J.
(2012)
Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance.
Molecular Nutrition & Food Research, 56 (2).
pp. 309-315.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201100504
Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M.
(2011)
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.
American Journal of Clinical Nutrition, 94 (3).
pp. 742-748.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.110.009233
Madden, J., Williams, C. M., Calder, P. C., Lietz , G., Miles, E. A., Cordell, H., Mathers, J. C. and Minihane, A. M.
(2011)
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes.
Annual Review of Nutrition, 31.
pp. 203-234.
ISSN 0199-9885
doi: https://doi.org/10.1146/annurev-nutr-010411-095239
Thompson, A. W., Przemska, A., Vasilopoulou , D., Newens, K. J. and Williams, C. M.
(2011)
Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women.
Microcirculation, 18 (5).
pp. 339-346.
ISSN 1549-8719
doi: https://doi.org/10.1111/j.1549-8719.2011.00094.x
Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda , J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Roche, H. M.
(2011)
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study.
International Journal of Obesity, 35 (6).
pp. 800-809.
ISSN 1476-5497
doi: https://doi.org/10.1038/ijo.2010.209
Barton, M., Turner, A. . T., Newens, K. J., Williams, C. M. and Thompson, A. K.
(2011)
Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation.
Ultrasound in Medicine and Biology, 37 (6).
pp. 879-883.
ISSN 0301-5629
Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M.
(2011)
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.
British Journal of Nutrition, 105 (9).
pp. 1343-1351.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004976
Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, C. M., Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A.
(2011)
Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.
Atherosclerosis, 214 (1).
pp. 110-116.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.10.027
Lanham-New, S. A., Buttriss, J. L., Miles, L. M., Ashwell, M., Berry, J. L., Boucher, B. J., Cashman, K. D., Cooper, C., Darling, A. L., Francis, R. M., Fraser, W. D., de Groot, C. P. G. M., Hyppönen, E., Kiely, M., Lamberg-Allardt, C., Macdonald, H. M., Martineau, A. R., Masud, T., Mavroeidi, A., Nowson, C., Prentice, A., Stone, E. M., Reddy, S., Vieth, R. and Williams, C. M.
(2011)
Proceedings of the Rank Forum on Vitamin D.
British Journal of Nutrition, 105 (1).
pp. 144-156.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510002576
Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M.
(2010)
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.
Atherosclerosis, 209 (1).
pp. 104-110.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.08.024
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M.
(2010)
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women.
Atherosclerosis, 208 (1).
pp. 246-252.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030
Jebb , S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B.
(2010)
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
American Journal of Clinical Nutrition, 92 (4).
pp. 748-758.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.2009.29096
Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Gill, R., Olano-Martin , E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Minihane, A. M.
(2010)
Interactions between age and apoE genotype on fasting and postprandial triglycerides levels.
Atherosclerosis, 212 (2).
pp. 481-487.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P. A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C. M.
(2009)
Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells.
Lipids, 44 (12).
pp. 1081-1089.
ISSN 0024-4201
doi: https://doi.org/10.1007/s11745-009-3366-7
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Clarke, D.T., Murray, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Malley, B., Minihane, A.M. and Williams, C.M.
(2009)
Introduction to the DISRUPT postprandial database: subjects, studies and methodologies.
Genes and Nutrition, 5 (1).
pp. 39-48.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-009-0149-y
Caslake, M. J., Miles, E. A., Kofler, B. M., Lietz, G., Curtis, P., Armah, C. K., Kimber, A. C., Grew, J. P., Farrell, L., Stannard, J., Napper, F. L., Sala-Vila, A., West, A. L., Mathers, J. C., Packard, C., Williams, C. M., Calder, P. C. and Minihane, A. M.
(2008)
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
American Journal of Clinical Nutrition, 88 (3).
pp. 618-629.
ISSN 0002-9165
Olano-Martin, E., Abraham, E. C., Gill-Garrison, R., Valdes, A. M., Grimaldi, K., Tang, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Minihane, A. M.
(2008)
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender.
Journal of Lipid Research, 49 (5).
pp. 945-953.
ISSN 0022-2275
doi: https://doi.org/10.1194/jlr.M700112-JLR200
Thompson, A.K., Shaw, D.I., Minihane, A.M. and Williams, C.M.
(2008)
Trans-fatty acids and cancer: the evidence reviewed.
Nutrition Research Reviews, 21 (2).
pp. 174-188.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422408110964
Williams, C.M., Ordovas, J.M., Lairon, D., Hesketh, J., Lietz, G., Gibney, M. and van Ommen, B.
(2008)
The challenges for molecular nutrition research 1: linking genotype to healthy nutrition.
Genes and Nutrition, 3 (2).
pp. 41-49.
ISSN 1555-8932
doi: https://doi.org/10.1007/s12263-008-0086-1
Shaw, D.I., Hall, W.L., Jeffs, N.R. and Williams, C.M.
(2007)
Comparative effects of fatty acids on endothelial inflammatory gene expression.
European Journal of Nutrition, 46 (6).
pp. 321-328.
ISSN 1436-6207
doi: https://doi.org/10.1007/s00394-007-0669-4
Lopez-Miranda, J., Williams, C. and Lairon, D.
(2007)
Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism.
British Journal of Nutrition, 98 (3).
pp. 458-473.
ISSN 0007-1145
doi: https://doi.org/10.1017/S000711450774268X
Bateman, P.A., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.A.
(2007)
Differences in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1771 (4).
pp. 475-485.
ISSN 1388-1981
doi: https://doi.org/10.1016/j.bbalip.2007.02.001
Lairon, D., Lopez-Miranda, J. and Williams, C.
(2007)
Methodology for studying postprandial lipid metabolism.
European Journal of Clinical Nutrition, 61 (10).
pp. 1145-1161.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj.ejcn.1602749
Joost, H.G., Gibney, M.J., Cashman, K.D., Gorman, U., Hesketh, J.E., Mueller, M., van Ommen, B., Williams, C.M. and Mathers, J.C.
(2007)
Personalised nutrition: status and perspectives.
British Journal of Nutrition, 98 (1).
pp. 26-31.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507685195
Fuchs, D., Vafeiadou, K., Hall, W.L., Daniel, H., Williams, C.M., Schroot, J.H. and Wenzel, U.
(2007)
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones.
American Journal of Clinical Nutrition, 86 (5).
pp. 1369-1375.
ISSN 0002-9165
Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C., Sanders, T. and Williams, C.
(2007)
The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk.
Nutrition Bulletin, 32 (2).
pp. 154-156.
ISSN 0141-9684
doi: https://doi.org/10.1111/j.1467-3010.2007.00635.x
de Pascual-Teresa, S., Hallund, J., Talbot, D., Schroot, J., Williams, C.M., Bugel, S. and Cassidy, A.
(2006)
Absorption of isoflavones in humans: effects of food matrix and processing.
Journal of Nutritional Biochemistry, 17 (4).
pp. 257-264.
ISSN 0955-2863
doi: https://doi.org/10.1016/j.jnutbio.2005.04.008
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2006)
Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids.
Nutrition Metabolism and Cardiovascular Diseases, 16 (6).
pp. 405-417.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2005.07.001
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tricon, S., Williams, C.M., Grimble, R.F., Burdge, G.C. and Calder, P.C.
(2006)
Conjugated linoleic acid and human health-related outcomes.
Nutrition Bulletin, 31 (2).
pp. 93-99.
ISSN 0141-9684
doi: https://doi.org/10.1111/j.1467-3010.2006.00560.x
Reimann, M., Dierkes, J., Carlsohn, A., Talbot, D., Ferrari, M., Hallund, J., Hall, W.L., Vafeiadou, K., Huebner, U., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J.F. and Koebnick, C.
(2006)
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
Journal of Nutrition, 136 (1).
pp. 100-105.
ISSN 0022-3166
Vafeiadou, K., Hall, W.L. and Williams, C.M.
(2006)
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.
Proceedings of the Nutrition Society, 65 (1).
pp. 106-115.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2005483
Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S., Moretti, E., Hall, W.L., Gerry, A.B., Leake, D.S. ORCID: https://orcid.org/0000-0002-1742-6134, Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2006)
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men.
American Journal of Clinical Nutrition, 83 (4).
pp. 744-753.
ISSN 0002-9165
Williams, C. M. and Burdge, G.
(2006)
Long-chain n−3 PUFA: plant v. marine sources.
Proceedings of the Nutrition Society, 65 (1).
pp. 42-50.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2005473
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Maitin, V., Leake, D.S. ORCID: https://orcid.org/0000-0002-1742-6134, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2006)
Saturated fat-induced changes in S-f 60-400 particle composition reduces uptake of LDL by HepG2 cells.
Journal of Lipid Research, 47 (2).
pp. 393-403.
ISSN 0022-2275
doi: https://doi.org/10.1194/jlr.M500382-JLR200
Weickert, M.O., Reimann, M., Otto, B., Hall, W.L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C.M., Zunft, H.J. and Koebnick, C.
(2006)
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Journal of Negative Results in Biomedicine, 5 (11).
ISSN 1477-5751
doi: https://doi.org/10.1186/1477-5751-5-11
Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H.J.F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A.M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A. and Williams, C.M.
(2006)
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
American Journal of Clinical Nutrition, 83 (3).
pp. 592-600.
ISSN 0002-9165
Hallund, J., Bugel, S., Tholstrup, T., Ferrari, M., Talbot, D., Hall, W.L., Reimann, M., Williams, C.M. and Wiinberg, N.
(2006)
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women.
British Journal of Nutrition, 95 (6).
pp. 1120-1126.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn20061734
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2005)
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?
British Journal of Nutrition, 93 (5).
pp. 693-700.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn20051410
Jones, E.L., Shingfield, K.J., Kohen, C., Jones, A.K., Lupoli, B., Grandison, A.S., Beever, D.E., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2005)
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
Journal of Dairy Science, 88 (8).
pp. 2923-2937.
ISSN 0022-0302
Palmer, A.M., Nova, E., Anil, E., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Bateman, P., Wolstencroft, E., Williams, C.M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2005)
Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages.
Atherosclerosis, 180 (2).
pp. 233-244.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2004.12.038
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Wolstencroft, E.J., Bateman, P.A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Williams, C.M.
(2005)
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
American Journal of Clinical Nutrition, 81 (1).
pp. 25-34.
ISSN 0002-9165
Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C.
(2005)
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.
British Journal of Nutrition, 94 (2).
pp. 237-243.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN20051506
Burdge, G.C., Derrick, P.R., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C.
(2005)
Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo.
Nutrition Research, 25 (1).
pp. 13-19.
ISSN 0271-5317
doi: https://doi.org/10.1016/j.nutres.2004.08.002
Hall, W.L., Rimbach, G. and Williams, C.M.
(2005)
Isoflavones and endothelial function.
Nutrition Research Reviews, 18 (1).
pp. 130-144.
ISSN 0954-4224
doi: https://doi.org/10.1079/nrr2005101
Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2005)
Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.
European Journal of Nutrition, 44 (1).
pp. 26-32.
ISSN 1436-6207
doi: https://doi.org/10.1007/s00394-004-0488-9
Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2005)
Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.
European Journal of Nutrition, 44 (6).
pp. 377-383.
ISSN 1436-6207
doi: https://doi.org/10.1007/s00394-004-0538-3
Hall, W.L., Vafeiadou, K., Hallund, J., Bugel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M. and Williams, C.M.
(2005)
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
American Journal of Clinical Nutrition, 82 (6).
pp. 1260-1268.
ISSN 0002-9165
Koebnick, C., Reimann, M., Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H.J.F., Jensen, K.O.D. , Carlsohn, A., Korzen-Bohr, S. and Bugel, S.
(2005)
The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women.
Climacteric, 8 (3).
pp. 230-242.
ISSN 1369-7137
doi: https://doi.org/10.1080/13697130500118092
Tricon, S., Burdge, G.C., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2005)
The effects of conjugated linoleic acid on human health-related outcomes.
Proceedings of the Nutrition Society, 64 (2).
pp. 171-182.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2005418
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C.A.
(2004)
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA.
Atherosclerosis, 176 (2).
pp. 207-217.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2004.02.003
Williams, C. M., Bateman, P. A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2004)
Dietary fatty acids and chylomicron synthesis and secretion.
Biochemical Society Transactions, 32 (1).
pp. 55-58.
ISSN 1470-8752
Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Grimble, R.F., Williams, C.M., Calder, P.C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2004)
Effects of cis-9,trans-11 and trans-1 0,cis-12 conjugated linoleic acid on immune cell function in healthy humans.
American Journal of Clinical Nutrition, 80 (6).
pp. 1626-1633.
ISSN 0002-9165
Burdge, G.C., Lupoli, B., Russell, J.J., Tricon, S., Kew, S., Banerjee, T., Shingfield, K.J., Beever, D.E., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C.
(2004)
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men.
Journal of Lipid Research, 45 (4).
pp. 736-741.
ISSN 0022-2275
doi: https://doi.org/10.1194/jlr.M300447-JLR200
Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2004)
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
American Journal of Clinical Nutrition, 79 (6).
pp. 983-991.
ISSN 0002-9165
Williams, C. M.
(2004)
Lipid metabolism in women.
Proceedings of the Nutrition Society, 63 (1).
pp. 153-160.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2003314
Shaw, D.I., Hall, W.L. and Williams, C.M.
(2004)
Metabolic syndrome: what is it and what are the implications?
Proceedings of the Nutrition Society, 64 (3).
pp. 349-357.
ISSN 0029-6651
doi: https://doi.org/10.1079/pns2005442
Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M.
(2004)
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
American Journal of Clinical Nutrition, 79 (6).
pp. 974-982.
ISSN 0002-9165
Kelly, C.N.M., Miller, G.J. and Williams, C.M.
(2004)
Olive oil and haemostasis.
Grasas Y Aceites, 55 (1).
pp. 52-65.
ISSN 0017-3495
Tricon, S., Burdge, G.C., Kew, S., Banerjee, T., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.C.
(2004)
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.
American Journal of Clinical Nutrition, 80 (3).
pp. 614-620.
ISSN 0002-9165
Brady, L.M., Gower, B.A., Lovegrove, S.S., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2004)
Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model.
International Journal of Obesity, 28 (2).
pp. 222-227.
ISSN 0307-0565
doi: https://doi.org/10.1038/sj.ijo.0802547
Williams, C. M., Maitin, V. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2004)
Triacylglycerol-rich lipoprotein-gene interactions in endothelial cells.
Biochemical Society Transactions, 32 (6).
pp. 994-998.
ISSN 1470-8752
Nydahl, M.C., Smith, R.D., Kelly, C.N.M., Fielding, B.A. and Williams, C.M.
(2003)
Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology.
Public Health Nutrition, 6 (1).
pp. 31-40.
ISSN 1368-9800
doi: https://doi.org/10.1079/PHN2002365
Williams, C. M.
(2003)
British Nutrition Foundation annual lecture: chips with everything? Nutritional genomics and the application of diet in disease prevention.
Nutrition bulletin, 28 (2).
pp. 139-146.
ISSN 1471-9827
doi: https://doi.org/10.1046/j.1467-3010.2003.00314.x
Silva, K.D.R., Kelly, C.N.M., Jones, A.E., Smith, R.D., Wootton, S.A., Miller, G.J. and Williams, C.M.
(2003)
Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids.
Atherosclerosis, 166 (1).
pp. 73-84.
ISSN 0021-9150
Brady, L.M., Lesauvage, S.V.M., Saini, N., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2003)
Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records.
Journal of Human Nutrition and Dietetics, 16 (6).
pp. 393-401.
ISSN 0952-3871
doi: https://doi.org/10.1046/j.1365-277X.2003.00475.x
Brady, L.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455
(2003)
Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.
Proceedings of the Nutrition Society, 63 (1).
pp. 115-125.
ISSN 0029-6651
doi: https://doi.org/10.1079/pns2003318
Burdge, G.C., Finnegan, Y.E., Minihane, A.M., Williams, C.M. and Wootton, S.A.
(2003)
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C-13]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
British Journal of Nutrition, 90 (2).
pp. 311-321.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2003901
Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Knapper-Francis, J.M.E., Morgan, L.M., Webb, D.H., Zampelas, A. and Williams, C.M.
(2003)
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men.
Clinical Science, 105 (4).
pp. 457-466.
ISSN 0143-5221
doi: https://doi.org/10.1042/cs20030134
Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Brady, L.M., Lesauvage, S.V.M., Lovegrove, S.S., Minihane, A.M. and Williams, C.M.
(2003)
Lack of association between central adiposity and lipaemia in UK Sikh men.
International Journal of Obesity, 27 (11).
pp. 1373-1382.
ISSN 0307-0565
doi: https://doi.org/10.1038/sj.ijo.0802384
Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Muggli, R., Albers, R., Williams, C.M. and Calder, P.C.
(2003)
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
American Journal of Clinical Nutrition, 77 (5).
pp. 1287-1295.
ISSN 0002-9165
Smith, R.D., Kelly, C.N.M., Fielding, B.A., Hauton, D., Silva, K.D.R.R., Nydahl, M.C., Miller, G.J. and Williams, C.M.
(2003)
Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.
British Journal of Nutrition, 90 (3).
pp. 597-606.
ISSN 0007-1145
doi: https://doi.org/10.1079/bjn2003953
Finnegan, Y.E., Howarth, D., Minihane, A.M., Kew, S., Miller, G.J., Calder, P.C. and Williams, C.M.
(2003)
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.
Journal of Nutrition, 133 (7).
pp. 2210-2213.
ISSN 0022-3166
Finnegan, Y.E., Minihane, A.M., Leigh-Firbank, E.C., Kew, K., Meijer, G.W., Muggli, R., Calder, P.C. and Williams, C.M.
(2003)
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
American Journal of Clinical Nutrition, 77 (4).
pp. 783-795.
ISSN 0002-9165
Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J.M. ORCID: https://orcid.org/0000-0002-0372-5352
(2003)
Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway.
Journal of Thrombosis and Haemostasis, 1 (5).
pp. 1079-1088.
ISSN 1538-7933
doi: https://doi.org/10.1046/j.1538-7836.2003.00212.x
Kew, S., Banerjee, T., Minihane, A.M., Finnegan, Y.E., Williams, C.M. and Calder, P.C.
(2003)
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in health free-living subjects aged 25-72 y.
American Journal of Clinical Nutrition, 77 (5).
pp. 1278-1286.
ISSN 0002-9165
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Williams, C. M. and Frayn, K. N.
(2002)
Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
British Journal of Nutrition, 88 (6).
pp. 635-640.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002729
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Morgan, L. M., Williams, C. M. and Frayn, K. N.
(2002)
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
American Journal of Clinical Nutrition, 76 (1).
pp. 232-238.
ISSN 0002-9165
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Silva, K. D. R. R., Wright, J. W. and Williams, C. M.
(2002)
Adiposity, insulin and lipid metabolism in post-menopausal women.
International Journal of Obesity, 26 (4).
pp. 475-486.
ISSN 0307-0565
Khan, S., Minihane, A. M., Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, C. M. and Griffin, B. A.
(2002)
Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.
Journal of Lipid Research (43).
pp. 979-985.
ISSN 1539-7262
Leigh-Firbank, E. C., Minihane, A. M., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2002)
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
British Journal of Nutrition, 87.
pp. 435-445.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002556
Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B.
(2002)
Factors affecting the introduction of complementary foods in the preterm infant.
European Journal of Clinical Nutrition, 56 (5).
pp. 448-454.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj/ejcn/1601336
Minihane, A. M., Finnegan, Y., Talmud, P., Leigh-Firbank , E. and Williams, C. M.
(2002)
Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3).
pp. 311-314.
ISSN 1388-1981
doi: https://doi.org/10.1016/S1388-1981(02)00264-0
Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2002)
Inulin and oligofructose: effects on lipid metabolism from human studies.
British Journal of Nutrition, 87 (Supplement).
S261-S264.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN/2002546
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Clinical Science, 103 (3).
pp. 227-237.
ISSN 0143-5221
Williams, C. M.
(2002)
Nutritional quality of organic food: shades of grey or shades of green?
Proceedings of the Nutrition Society, 61 (1).
pp. 19-24.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2001126
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
American Journal of Clinical Nutrition, 76 (5).
pp. 942-949.
ISSN 0002-9165
Delzenne, N. M. and Williams, C. M.
(2002)
Prebiotics and lipid metabolism.
Current Opinion in Lipidology, 13 (1).
pp. 61-67.
ISSN 0957-9672
Sanderson, P., Finnegan, Y. E., Williams, C. M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E.
(2002)
UK Food Standards Agency alpha-linolenic acid workshop report.
British Journal of Nutrition, 88.
pp. 573-579.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002691
Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, C. M.
(2002)
UK Food Standards Agency cis-monounsaturated fatty acid workshop report.
British Journal of Nutrition, 88.
pp. 99-104.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002595
Kelly, C. N. M., Smith, R. D. and Williams, C.
(2001)
Dietary monounsaturated fatty acids and haemostasis.
Proceedings of the Nutrition Society, 60.
pp. 161-170.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS200087
Williams, C. M.
(2001)
Editorial: the diamond jubilee of the Nutrition Society.
British Journal of Nutrition, 85.
pp. 1-2.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2001266
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M., Fielding, B. A. and Frayn, K. N.
(2001)
Prolonged effects of modified sham feeding on energy substrate mobilization.
American Journal of Clinical Nutrition, 73 (1).
pp. 111-117.
ISSN 0002-9165
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2001)
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
British Journal of Nutrition, 85.
pp. 149-156.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2000226
Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2001)
Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate.
British Journal of Nutrition, 86.
pp. 427-432.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2001433
Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2000)
ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype.
Arteriosclerosis Thrombosis and Vascular Biology, 20.
pp. 1990-1997.
ISSN 1079-5642
Williams, C. M.
(2000)
Dietary fatty acids and human health.
Annales de Zootechnie, 49 (3).
pp. 165-180.
ISSN 0003-424X
doi: https://doi.org/10.1051/animres:2000116
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(2000)
Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia.
American Journal of Clinical Nutrition, 71 (1).
pp. 13-20.
ISSN 0002-9165
Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2000)
Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP).
International Journal of Obesity, 24 (9).
pp. 1097-1106.
ISSN 1476-5497
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Clohessy, A., Milon, H. and Williams, C. M.
(2000)
Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
American Journal of Clinical Nutrition, 72 (1).
pp. 49-55.
ISSN 0002-9165
Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M.
(1999)
Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated.
Atherosclerosis, 144 (Supplement).
p. 133.
ISSN 0021-9150
Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J.
(1999)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81 (6).
pp. 439-446.
ISSN 0007-1145
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe.
Atherosclerosis, 144 (Supplement).
p. 91.
ISSN 0021-9150
Williams, C. M.
(1999)
Effects of inulin on lipid parameters in humans.
Journal of Nutrition, 129 (7).
1471S-1473S.
ISSN 0022-3166
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M.
(1999)
Gut fermentation and health advantages: myth or reality?
British Journal of Nutrition, 81.
pp. 83-84.
ISSN 0007-1145
Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M.
(1999)
Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.
Clinical Science, 97 (3).
pp. 269-276.
ISSN 0143-5221
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M.
(1999)
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
British Journal of Nutrition, 81.
pp. 51-57.
ISSN 0007-1145
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M.
(1999)
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Nutrition, Metabolism and Cardiovascular Diseases, 9 (1).
pp. 9-18.
ISSN 0939-4753
Williams, C. M. and Dickerson, J. W. T.
(1999)
Nutrition and cancer - some biochemical mechanisms.
Nutrition Research Reviews, 3 (1).
pp. 75-100.
ISSN 0954-4224
doi: https://doi.org/10.1079/NRR19900007
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Taylor, G. R., Clohessy, A. M. and Williams, C. M.
(1999)
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.
British Journal of Nutrition, 82.
pp. 23-30.
ISSN 0007-1145
Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
European Journal of Clinical Nutrition, 53 (6).
pp. 441-447.
ISSN 0954-3007
Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Gibney, M.
(1998)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81.
pp. 439-446.
ISSN 0007-1145
Williams, C. M.
(1998)
Dietary interventions affecting chylomicron and chylomicron remnant clearance.
Atherosclerosis, 141 (Supplement).
S87-S92.
ISSN 0021-9150
doi: https://doi.org/10.1016/S0021-9150(98)00224-X
Zampelas, A., Roche, H., Knapper, J. M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Tornaritis, M., Hatzis, C., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. and Williams, C. M.
(1998)
Differences in postprandial lipaemic response between Northern and Southern Europeans.
Atherosclerosis, 139 (1).
pp. 83-93.
ISSN 0021-9150
Roche, H. M., Zampelas, A., Knapper, J. M. E., Webb, D., Brooks, C., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. W., Gould, B. J., Kafatos, A., Gibney, M. J. and Williams, C. M.
(1998)
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
American Journal of Clinical Nutrition, 68.
pp. 552-560.
ISSN 0002-9165
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. A., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C.
(1998)
Effect of olive oil on immune function in middle-aged men.
American Journal of Clinical Nutrition, 67 (1).
pp. 129-135.
ISSN 0002-9165
Taylor, G. R. and Williams, C. M.
(1998)
Effects of probiotics and prebiotics on blood lipids.
British Journal of Nutrition, 80.
S225-S230.
ISSN 0007-1145
Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P. and Delzenne, N. M.
(1998)
Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.
Journal of Nutrition, 128 (7).
pp. 1099-1103.
ISSN 0022-3166
Williams, C. M.
(1998)
Nutrition and therapeutics.
Current Opinion in Lipidology, 9 (2).
pp. 165-167.
ISSN 0957-9672
Copeland, E. L., Clifford, M. N. and Williams, C. M.
(1998)
Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition.
Food Chemistry, 61 (1-2).
pp. 81-87.
ISSN 0308-8146
doi: https://doi.org/10.1016/S0308-8146(97)00111-8
Roche, H. M., Zampelas, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gibney, M. J.
(1998)
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.
British Journal of Nutrition, 79 (5).
pp. 419-424.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19980071
Williams, C. M.
(1997)
Cardiovascular risk factors in women.
Proceedings of the Nutrition Society, 56 (1B).
pp. 383-391.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970040
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. M.
(1997)
Diet and breast cancer.
Breast Cancer, 9.
pp. 35-40.
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C.
(1997)
Diet and breast cancer.
Clinical Nutrition, 6.
pp. 99-104.
Williams, C. M.
(1997)
Postprandial lipid metabolism: effects of dietary fatty acids.
Proceedings of the Nutrition Society, 56 (2).
pp. 679-692.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970068
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C.
(1997)
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Biochemical Society Transactions, 25 (2).
350S-350S.
ISSN 0300-5127
Frayn, K. N., Williams, C. M. and Arner, P.
(1996)
Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Clinical Science, 90 (4).
pp. 243-253.
ISSN 0143-5221
Williams, C. M.
(1996)
Disposition of lipids in the postprandial state.
Proceedings of the Nutrition Society, 55 (1B).
pp. 79-91.
ISSN 0029-6651
Murphy, M. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M.
(1996)
Meal frequency; does it determine postprandial lipaemia?
European Journal of Clinical Nutrition, 50 (8).
pp. 491-497.
ISSN 0954-3007
Lumbers, M., Driver, L. T., Howland, R. J., Older, M. W. J. and Williams, C. M.
(1996)
Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.
Clinical Nutrition, 15 (3).
pp. 101-107.
ISSN 0261-5614
doi: https://doi.org/10.1016/S0261-5614(96)80033-1
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J.
(1996)
Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3).
pp. 221-229.
ISSN 1388-1981
doi: https://doi.org/10.1016/0005-2760(96)00039-2
Knapper, J. M. E., Tredger, J. A., Webb, D., Culverwell, C., Faulkner, W., Roche, H. and Williams, C. M.
(1996)
Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study.
Journal of Human Nutrition and Dietetics, 9 (4).
pp. 273-282.
ISSN 0952-3871
doi: https://doi.org/10.1046/j.1365-277X.1996.00461.x
Zampelas, A., Morgan, L. M., Furlonger, N. and Williams, C. M.
(1995)
Effects of dietary fatty acid composition on basal and hormonestimulated hepatic lipogenesis and on circulating lipids in the rat.
British Journal of Nutrition, 74 (3).
pp. 381-392.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19950142
Zampelas, A. and Williams, C. M.
(1995)
Lipoprotein abnormalities in non-insulin dependent diabetes mellitus and dietary management.
Hellenic Journal of Cardiology, 36.
pp. 12-20.
ISSN 1011-7970
Murphy, M. C., Isherwood, S. G., Sethi, S., Gould, B. J., Wright, J. W., Knapper, J. A. and Williams, C. M.
(1995)
Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
European Journal of Clinical Nutrition, 49 (8).
pp. 578-588.
ISSN 0954-3007
Zampelas, A., Morgan, L. M., Murphy, M. and Williams, C. M.
(1994)
Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity.
European Journal of Clinical Nutrition, 48.
pp. 26-34.
ISSN 0954-3007
Zampelas, A., Peel, A. S., Gould, B. J., Wright, J. and Williams, C. M.
(1994)
Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
European Journal of Clinical Nutrition, 48 (12).
pp. 842-848.
ISSN 0954-3007
Zampelas, A., Murphy, M., Morgan, L. M. and Williams, C. M.
(1994)
Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
European Journal of Clinical Nutrition, 48 (12).
pp. 849-858.
ISSN 0954-3007
Zampelas, A. and Williams, C. M.
(1994)
Prevention of coronary heart disease: implications of postprandial lipaemia in the development of atherosclerosis and effects of dietary fatty acids on the magnitude of postprandial lipaemia.
Hellenic Journal of Cardiology, 35.
pp. 1-7.
ISSN 1011-7970
Zampelas, A., Williams, C. M., Morgan, L. M., Wright, J. and Quinlan, P. T.
(1994)
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.
British Journal of Nutrition, 71 (3).
pp. 401-410.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940147
Williams, C. M. and Maunder, K.
(1994)
The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and
on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue.
British Journal of Nutrition, 71 (4).
pp. 543-552.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940161
Williams, C. M.
(1993)
Diet and cancer prevention.
Chemistry and Industry, 26.
pp. 280-283.
ISSN 0009-3068
Williams, C. M. and Maunder, K.
(1993)
Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue.
European Journal of Clinical Nutrition, 47 (4).
pp. 260-267.
ISSN 0954-3007
Peel, S. A., Bulsara, D., Williams, C. M. and Gould, B. J.
(1993)
Measurement of postprandial apolipoprotein B-48 using a novel specific antibody.
Biochemical Society Transactions, 21 (2).
136S-136S.
ISSN 1470-8752
Sethi, S., Gibney, M. and Williams, C. M.
(1993)
Postprandial lipoprotein metabolism.
Nutrition Research Reviews, 6 (1).
pp. 161-183.
ISSN 0954-4224
doi: https://doi.org/10.1079/NRR19930011
Murphy, M. C., Zampelas, A., Puddicombe, S. M., Furlonger, N. P., Morgan, L. M. and Williams, C. M.
(1993)
Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat.
British Journal of Nutrition, 70 (3).
pp. 727-736.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19930168
Peel, A. S., Zampelas, A., Williams, C. M. and Gould, B. J.
(1993)
A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans.
Clinical Science, 85 (5).
pp. 521-524.
ISSN 0143-5221
Williams, C. M. and Maunder, K.
(1992)
Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
British Journal of Nutrition, 68 (1).
pp. 183-193.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19920076
Williams, C. M., Moore, F., Morgan, L. and Wright, J.
(1992)
Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.
British Journal of Nutrition, 68 (3).
pp. 655-666.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19920123
Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. and Gould, B. J.
(1992)
A specific antibody to apolipoprotein B-48: a novel approach.
Biochemical Society Transactions, 20 (2).
165S-165S.
ISSN 1470-8752
Williams, C. M. and Maunder, K.
(1990)
Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions.
Biochemical Society Transactions, 18.
pp. 908-909.
ISSN 1470-8752
Williams, C. M., Moore, F. and Wright, J.
(1990)
Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids.
Biochemical Society Transactions, 18 (5).
pp. 909-910.
ISSN 1470-8752
Williams, C. M., Driver, L. T. and Lumbers, M.
(1990)
Nutrition in the older hospital patient.
Journal of the Royal Society for the Promotion of Health , 110 (2).
pp. 41-42.
ISSN 1466-4240
doi: https://doi.org/10.1177/146642409011000202
Williams, C. M., Driver, L. T. and Lumbers, M.
(1990)
Nutritional demands during rehabilitation from acute illness.
Geriatric Medicine, 20.
pp. 13-16.
ISSN 0268-201X
Williams, C. M., Driver, L. T., Older, J. and Dickerson, J. W. T.
(1989)
A controlled trial of sip-feed supplements in elderly orthopaedic patients.
European Journal of Clinical Nutrition, 43 (4).
pp. 267-274.
ISSN 0954-3007
Williams, C. M., Maunder, K. and Theale, D.
(1989)
The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women.
British Journal of Nutrition, 61 (3).
pp. 651-661.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19890152
Southon, S., Fairweather-Tait, S. J. and Williams, C. M.
(1988)
Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancy.
British Journal of Nutrition, 59 (2).
pp. 315-322.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19880038
Williams, C. M., Lines, C. M. and McKay, E. C.
(1988)
Iron and zinc status in multiple sclerosis patients with pressure sores.
European Journal of Clinical Nutrition, 42 (4).
pp. 321-328.
ISSN 0954-3007
Williams, C. M. and Dickerson, J. W. T.
(1987)
Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors.
European Journal of Surgical Oncology, 13 (2).
pp. 89-104.
ISSN 0748-7983
Bani, I. A., Williams, C. M., Boulter, P. S. and Dickerson, J. W. T.
(1986)
Plasma lipids and prolactin in patients with breast cancer.
British Journal of Cancer, 54 (3).
pp. 439-446.
ISSN 0007-0920
doi: https://doi.org/10.1038/bjc.1986.195
Williams, C. M., Pipe, N. G. and Coltart, T. M.
(1986)
A longitudinal study of adipose tissue glucose utilization during pregnancy and the puerperium in normal subjects.
Human Nutrition. Clinical Nutrition, 40 (1).
pp. 15-23.
ISSN 0263-8290
Williams, C. M. and Ellis, R.
(1985)
Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissue.
Bioscience Reports, 5 (2).
pp. 175-184.
ISSN 0144-8463
doi: https://doi.org/10.1007/BF01117064
Williams, C. M. and Kanagasabai, T.
(1984)
Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity.
British Journal of Nutrition, 51 (1).
pp. 7-13.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840004
Fairweather-Tait, S. J., Wright, A. J. and Williams, C. M.
(1984)
Zinc metabolism in pregnant and lactating rats and the effect of varying iron: Zn in the diet.
British Journal of Nutrition, 52 (2).
pp. 205-213.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840089
Fairweather-Tait, S.J., Payne, V. and Williams, C. M.
(1984)
The effect of iron supplements on pregnancy in rats given a low-zinc diet.
British Journal of Nutrition, 52 (1).
pp. 79-86.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840073
Pipe, N. G. J., Smith, T., Halliday, D., Williams, C. M., Edmonds, C. J. and Coltart, T. M.
(1979)
Changes in fat, fat-free mass and body water in human normal pregnancy.
British Journal of Obstetrics and Gynaecology, 86 (12).
pp. 929-940.
ISSN 0306-5456
doi: https://doi.org/10.1111/j.1471-0528.1979.tb11240.x
Coltart, T. M. and Williams, C. M.
(1978)
Adipose tissue metabolism in pregnancy: the lipolytic effect of human placental lactogen.
British Journal of Obstetrics and Gynaecology, 85 (1).
pp. 43-46.
ISSN 0306-5456
doi: https://doi.org/10.1111/j.1471-0528.1978.tb15824.x
Coltart, T. M. and Williams, C. M.
(1976)
Adipose tissue lipolysis in pregnancy.
Excerpta Medica International Congress Series, 396.
p. 50.
ISSN 0531-5131
Coltart, T. M. and Williams, C. M.
(1976)
Effect of insulin on adipose tissue lipolysis in human pregnancy.
British Journal of Obstetrics and Gynaecology, 83 (3).
pp. 241-244.
ISSN 0306-5456
doi: https://doi.org/10.1111/j.1471-0528.1976.tb00817.x
Book or Report Section
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Minihane, A. M. and Williams, C. M.
(2011)
Fat metabolism.
In: Geissler, C. and Powers, H. (eds.)
Human nutrition, 12th edition.
Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151.
ISBN 9780702031182
Shaw, D.I. , Hall, W.L. and Williams, C.M.
(2006)
Dietary fatty acids, insulin resistance and diabetes.
In: Williams, C. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Food Series (118).
Woodhead Publishing Ltd, Cambridge, pp. 25-48.
ISBN 9781855739659
Hall, W.L., Vafeiadou, K., Minihane, A.M., Williams, C.M. and Rimbach, G.H.
(2004)
Isoflavones and coronary heart disease.
In: Arnoldi, A. (ed.)
Functional foods, cardiovascular disease and diabetes.
Woodhead food series (107).
Woodhead Publishing Ltd, Cambridge, pp. 187-214.
ISBN 9781855737358
Williams, C. M.
(2003)
Diet and health in relation to functional foods.
In:
Future technologies for food production and future food scientists, Proceedings.
SIK-document (162).
Sik - Svenska Livsmedelsinstitutet, Gothenburg, pp. 26-29.
Riccardi, G., Rivellese, A. and Williams, C.
(2003)
The cardiovascular system.
In: Gibney, M. and Macdonald, I. A. (eds.)
Nutrition and Metabolism.
The Nutrition Society Textbook Series.
Wiley-Blackwell, London, pp. 224-246.
ISBN 9780632056255
Williams, C. M. and Roche, H. M.
(2001)
Achieving optimal fatty acid intake through manufactured foods.
In: Gunstone, F. D. (ed.)
Structured and modified lipids.
Marcel Dekker, pp. 465-484.
ISBN 9780824702533
Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W.
(2000)
Food quality and health.
In: Tinker, P. B. (ed.)
Shades of green: a review of UK farming systems.
Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90.
ISBN 9780902629998
Delzenne, N. and Williams, C. M.
(1999)
Actions of non-digestible carbohydrates on blood lipids in humans and animals.
In: Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B. (eds.)
Colonic microbiota, nutrition and health.
Kluwer Academic Publishers, The Netherlands, pp. 213-231.
ISBN 9780412798801
Williams, C. M.
(1999)
Dietary fatty acids, postprandial lipaemia and coronary heart disease.
In: Tyman, J. P. H. (ed.)
Lipids in health and nutrition.
Royal Society of Chemistry, Cambridge, UK, pp. 65-75.
ISBN 9780854047987
Williams, C. M.
(1993)
Diet and the prevention of cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of Food Science, Food Technology and Nutrition.
Academic Press, pp. 18-24.
ISBN 9780122268502
Williams, C. M.
(1993)
Diet, lipids and breast cancer.
In: Parke, D. V., Ioannides, C. and Walker, R. (eds.)
Food, nutrition and chemical toxicity.
Smith-Gordon, London, UK, pp. 353-361.
ISBN 9781854630728
Williams, C. M.
(1993)
Dietary fats.
In: Thomas, B. J. (ed.)
Manual of dietetic practice. 2nd edition.
Blackwell Scientific, Oxford.
ISBN 9780632030033
Williams, C. M.
(1993)
Risk factors for breast cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of food science, food technology and nutrition.
Academic Press, pp. 53-59.
ISBN 9780122268502
Williams, C. M.
(1992)
Nutritional problems of elderly people in the community.
In: Butriss, J. D. (ed.)
Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991.
National Dairy Council, London, UK, pp. 22-34.
Marks, V. and Williams, C. M.
(1990)
Nutrition and metabolism.
In: Scurr, C., Feldman, S. and Soni, N. (eds.)
Scientific foundations of anaesthesia : the basis of intensive care. 4th edition.
Heinemann Medical, Oxford, UK, pp. 360-370.
ISBN 0433318635
Dickerson, J. W. T. and Williams, C. M.
(1990)
Vitamin-related disorders.
In: Cohen, R. D., Lewis, B., Alberti, K. G. G. M. and Denman, A. M. (eds.)
The metabolic and molecular basis of acquired disease.
Bailliere Tindall, London, UK, pp. 634-670.
ISBN 9780702014932
Dickerson, J. W. T. and Williams, C. M.
(1988)
Nutrition and cancer.
In: Dickerson, J. W. T. and Lee, H. A. (eds.)
Nutrition in the clinical management of disease.
Edward Arnold, London, UK, pp. 246-266.
ISBN 0713145145
Book
Williams, C. M., ed.
(2017)
Nutrition science past and future: celebrating a multidisciplined approach.
Nutrition Bulletin, 42 (3).
Wiley-Blackwell, pp. 190-193.
doi: https://doi.org/10.1111/nbu.12272
Williams, C. and Buttris, J.
(2006)
Improving the fat content of foods.
Woodhead Publishing, Cambridge, pp560.
ISBN 9781855739659
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M., eds.
(2000)
Functional foods: concept to product.
Woodhead Publishing, Cambridge, pp391.
ISBN 1855735032
This list was generated on Wed Oct 9 21:14:53 2024 UTC.